Zurfin dasa tafarnuwa –

A cikin fasahar noma, zurfin shuka tafarnuwa yana da mahimmanci. Sakamakon yawan amfanin ƙasa da ake so zai dogara ne akan yadda ake shuka kayan lambu da kyau. Saboda haka, wannan tambaya ta kasance a matakin manyan matsalolin da ke tasowa lokacin dasa shuki da aka ba da amfanin gona.

Glu a cikin dasa tafarnuwa

Yadda za a zabi zurfin dasa

Ma’anar tambayar yadda zurfin dasa tafarnuwa a cikin hunturu shine cewa kana buƙatar zaɓar zurfin mafi kyau.

Ya kamata ya isa don kada amfanin gona ya daskare a cikin hunturu kuma ya tsiro a cikin bazara. Bayan haka, ƙaramin shuka kayan lambu yana haifar da kumburin haƙoran ƙasa saboda tushen tushen yana girma cikin sauri. A cikin mummunan yanayi, hakora za su mutu.

Har ila yau, zurfin dasa tafarnuwa don dasa shuki na hunturu bai kamata ya yi girma ba. Don tsira da lokacin hunturu da kyau, ya isa kayan lambu suyi tushe, amma kada su bar kore mai tushe. Musamman haɗari shine yanayin zafi ya ragu a cikin Nuwamba da Disamba, lokacin da babu dusar ƙanƙara. Mai zurfi don dasa hakoran iri ba shi da daraja, zai ƙunshi liquefaction na amfanin gona, jinkirta ci gaban hakora, wanda zai rage yawan amfanin ƙasa.

Shiri Tafarnuwa

Kafin shirya iri, kuna buƙatar kusanci a hankali, bayan haka, sakamakon duk tsarin aikin namo zai dogara da shi sosai.

Abubuwan da ake bukata na kusoshi don dasa shuki sune kamar haka:

• an girma a wani yanki,
• duk iri daya ne,
• lafiya, karfi da babba.

Shirye-shiryen ƙasa

Domin ƙasa ta daidaita, ana buƙatar shirya gado ta hanyar lodawa wani wuri na tsawon makonni 2. Suna tono shi, tare da taimakon rake don yin takin mai magani: takin ko humus. Tsawon gadaje ya kamata ya zama 20-25 cm. Yi alama: zana layuka a nesa na akalla 20 cm. Don sauƙaƙa su don yin alama, dole ne a jiƙa ƙasa. Idan za ta yiwu, ya zama dole don shuka ƙasa sau da yawa, amma kuma yana yiwuwa a nesa tsakanin ramukan 5-8 cm.

Don daidai yin ramukan iri ɗaya don dasa wannan kayan lambu, a cikin bayan shebur (hannunsa) yin serrations ɗin da suka dace. Ka tuna: zurfin ƙusoshi na tsire-tsire masu girma, ƙarami, na ƙananan girman.

Dashen tafarnuwa na hunturu

Kwan fitila a cikin ƙasa bai wuce 15 cm zurfi ba

Dokokin dasa tafarnuwa hunturu sun ƙayyade abubuwa da yawa waɗanda kuma suka shafi zurfin dasa.

Matsakaicin zurfin dasa tafarnuwa don hunturu ana bada shawarar yin inda 15 cm. Amma, dangane da abubuwan da ke sama, yana iya zama daban-daban (ya bambanta daga 3-5cm zuwa 10-15cm). Akwai lokutan da tafarnuwa ma aka binne har zuwa 20 cm! A matsayinka na yau da kullum, ana yin wannan lokacin da ba a dasa kayan lambu a cikin lokaci kuma sanyaya yana gabatowa. Amma ya kamata a lura cewa lokacin amfani da wannan hanya, haɗarin asarar amfanin gona yana ƙaruwa.

Don lissafin yadda zurfin dasa tafarnuwa, ya kamata ku kuma kula da tsarin ƙasa. Inda ƙasa tayi yawa kuma tayi nauyi, kada shuka yayi zurfi sosai. Kuma idan lokacin sanyi ya yi sanyi, to dole ne a dasa kayan lambu a zurfi, in ba haka ba hakora za su daskare kawai. Saboda haka, a cikin yanki ɗaya, ana shuka wannan amfanin gona daban.

Mafi kyawun zurfin

• don kusoshi, girman tsagi ya zama 15 cm,
• Don kwan fitila, ramin shine 3-4 cm.

A matsayinka na mai mulki, ana shuka cloves tafarnuwa a cikin layuka, amma zaka iya zaɓar wasu hanyoyi (a cikin nau’i daban-daban, semicircles).

Kwanakin shuka

Yawancin lambu suna gaggawar dasa tafarnuwa a cikin hunturu na Satumba – idan ‘rani na Indiya’ bai wuce ba, to suna haɗarin yin zafi sosai. Sa’an nan kayan lambu na iya barin sprouts suyi girma, wanda ba shi da kyau a gare shi. Sannan al’adar za ta yi tushe. Wajibi ne a kula sosai da lokaci da daidaito na hutu. Dangane da yankin, yana iya zama daga tsakiyar Satumba zuwa ƙarshen Oktoba.

Shuka spring tafarnuwa

Tafarnuwa na bazara ba ta ba da alamun wasan kwaikwayon kamar hunturu ba, amma an adana shi na dogon lokaci kuma baya rasa dandano. Saboda haka, yawancin lambu suna zaɓar wannan iri-iri don dasa shuki.

Frost ba barazana ba ne, kamar yadda aka dasa su a cikin bazara. Saboda haka, zurfin saukarsa bai kai lokacin hunturu ba. Kuma ya zama kusan 5-7 cm.

Kwanakin shuka

Ana dasa tafarnuwa ta bazara a farkon bazara, lokacin da zafin ƙasa ya kai 5-6 ° C zafi. Amfanin amfanin gona ba ya tsoron sanyi, wanda har yanzu yana iya kasancewa a cikin bazara. Kuma domin babban kwan fitila ya kasance a lokacin bazara, dole ne a yi zaman da wuri.

Tabbatar da jinkirta dasa kayan lambu, wannan zai shafi yawan amfanin ƙasa. Bayan haka, ya fara samar da tushen a zazzabi na 4-10 ° C na zafi, wanda, a cikin yanayin danshi na ƙasa, ya fara girma tare da ganye. Girmansa yana tsayawa lokacin da zafin jiki ya tashi. Sai kwan fitila ya fara farawa. Darajarta za ta dogara ne akan yadda tushen da ganye suka girma.

Shawara

Idan kun bi daidaitattun yanayin zafin jiki don ajiyar tafarnuwa na bazara – digiri na farko na 18-20, kuma kowane wata – digiri 3-5, to, yawan amfanin ƙasa zai karu sosai.

Ba a dasa tafarnuwa sau biyu wuri guda. Zaɓin da ya fi dacewa shine shuka tafarnuwa na hunturu inda aka dasa albasa a da. Har ila yau, magabata irin su dankali, radishes, da karas ba su da wani tasiri mai kyau a kan amfanin gona.

Alamu masu kyau sun dogara da wace ƙasa za a zaɓa. Tashi tayi ta fi son kasa mai yashi tsaka tsaki tare da tsari mai haske. Kada a hada shi da sabon taki na saniya don guje wa oxidation na ƙasa da jikewar ta da nitrogen. Yana son wurare masu haske.

ƙarshe

Domin dasa tafarnuwa don samar da yawan amfanin ƙasa, kuna buƙatar shuka shi. Sai kawai lokacin da aka lura da duk dabarar, sakamakon zai kasance mai girma sosai. Ya kamata ku sani cewa tafarnuwa na hunturu yana da kayan dandano mafi kyau fiye da wanda aka dasa a cikin bazara. Hakanan za’a adana shi na dogon lokaci, ta yadda ƙananan ‘yan kasuwa ko masu sha’awar lambu za su iya sayar da samfuran a lokacin da ya dace a gare su.