Daga cikin kowane nau’in kayan kudan zuma, zuma daga furannin chestnut yana da wuya saboda gaskiyar cewa waɗannan bishiyoyi suna girma ne kawai a yankunan kudancin kasarmu: a Abkhazia, a cikin Caucasus, a cikin Crimea, a cikin Krasnodar Territory. A kan ɗakunan ajiya za ku iya samun zuma daga apiaries a Faransa da Italiya, manyan masu shigo da “likita mai zaki.” Wannan yana bayanin farashinsa mai yawa, da kuma abubuwan warkarwa da dandano na musamman. Chestnut zuma yana da kamshi mai tsami da kuma sabon abu, wanda ya dogara da yanayin yanayin girma da nau’in itace.
Menene zuman chestnut?
Ƙudan zuma suna tattara nectar su daga furannin bishiyun da ba su da koraye, suna samar da ‘ya’yan itatuwa masu gina jiki da daɗi. A ƙasashe da yawa ana cin su. Nau’in shukar zumar da ake girbe amfanin gonar zuma daga ita ce ke ƙayyade halayen kudan zuma. Chestnut yana fure na ɗan gajeren lokaci, kawai makonni 2-3 a ƙarshen bazara, farkon lokacin rani, a cikin yanayin tsaunuka daga baya a cikin Yuli.
ƙwararrun masu kiwon kudan zuma a cikin yanayin yanayi mara kyau suna tattara kusan cent 6 na samfuran da aka gama don kowane kadada na shuka. Alkalumman kididdiga sun tabbatar da cewa daga tarin hectare 1 na pollen chestnut, ana samun kusan quntal 1 na zuma mai inganci. Ana biyan ƙaramin adadin samfurin bisa cancantarsa. Ana samun zuma mafi inganci daga apiaries na dutse.
Kudan zuma suna ɗaukar nectar daga nau’ikan shuke-shuke guda biyu: iri chestnuts (edible) da chestnuts (daji). Wadannan tsire-tsire na cikin iyalai daban-daban: sapinda da beech. An bambanta dasa shuki (sarauta, mai daraja) ta hanyar canza launi na petals, an rufe shi da aibobi masu launin rawaya, wanda daga baya ya canza inuwa zuwa orange-ja. A lokaci guda kuma, ƙanshin furen yana canzawa. Da wannan, kuna sigina ga ƙudan zuma cewa kuna shirye don fara tattara zuma. Daga shuka zumar chestnut za ku samu:
- launin ruwan kasa mai duhu tare da launin ja;
- daidaiton ruwa mai laushi;
- ba ya zama sukari na dogon lokaci.
Doki chestnut zuma yayi kama da daban-daban:
- bayyana gaskiya;
- launin ruwan kasa;
- m crystallization;
- takamaiman wari mai ɗaci.
Kudan zuma da kansu ke zabar hanyoyin zirga-zirgar jiragensu, shi ya sa ake yawan samun zuma daga nau’in goro. Wannan yana haifar da ɗanɗano mai daɗi, ƙanshi na musamman kuma yana haɓaka abubuwan warkarwa.
Mahimmanci!
Ƙanshi da dandano sun dogara da yanayin yanayi: idan babu hazo a cikin bazara a lokacin tarin nectar, dandano na musamman da bouquet ya zama mai tsanani da haske.
A samu zumar chestnut
Ana girbe samfurin kudan zuma a tsakiyar lokacin rani. Masu kiwon kudan zuma suna matsar da amya zuwa ciyawar ƙirji a gaba kuma a wasu lokuta ma suna rataye su daga bishiyoyi. Ƙananan girman furanni da ɗan gajeren lokacin furanni shine dalilan ƙananan ƙarar zuma da aka samu. Yawancin lokaci ya zama dole don fitar da samfur mai zaki daga gidajen da ba su cika cika ba.
Abin sha’awa!
Kudan zuma suna matukar sha’awar nectar chestnut kuma yana da tasiri mai amfani akan jin daɗin su. Rarraunan yankin kudan zuma da aka saki a kusa da dajin chestnut ya zama mai ƙarfi, lafiya, da inganci.
Sau da yawa kwarin ba zai iya tsayawa ko da bayan faduwar rana ba, saboda haka sai su yi ta yawo zuwa apiary a cikin dajin su bace.
Abubuwan sinadaran da ƙimar calorific
A dandano da magani halaye na zuma dogara kai tsaye a kan abun da ke ciki. Tsarin samfurin kiwon zuma yana da rikitarwa sosai. Ya ƙunshi abubuwa masu lafiya fiye da dozin 3:
- bitamin C, E, K, PP, kungiyar B;
- 20 micro da macro abubuwa (baƙin ƙarfe, sodium, phosphorus, zinc, aidin, fluorine);
- carbohydrates
- polysaccharides;
- fructose;
- enzymes
- amino acid;
- fitoncidas.
Mafi kyawun abun ciki na danshi bai wuce 18-20%. Wucewa wannan adadin yana tabbatar da asalin ɗan adam na samfurin.
Carbohydrates sune mafi mahimmancin sinadarai. Duk da haka, rashin mai da ƙananan furotin ba sa yin samfurin a jerin abubuwan abinci.
Abin sha’awa!
Ba kamar sauran nau’in zuma mai daɗi ba, ƙwayar ƙirjin ta ƙunshi ƙaramin adadin sukari. Maimakon haka, ana siffanta shi da ɗan ɗaci. Ba ya nuna ƙarancin inganci, akasin haka, alama ce ta sahihancin samfurin.
Ƙimar makamashi na 100 g na zuma na chestnut shine kusan 285 kcal, mafi ƙasƙanci a cikin kowane nau’in “maganin zaki”.
Ka’idoji da ka’idojin amfani
Ana amfani da zumar ƙirji don magani da rigakafi. Magungunan dabi’a suna ba da sakamako mafi kyau lokacin da aka ɗauka a cikin yanayin su.
Ƙananan adadin adadin kuzari yana ba ku damar haɗa shi akai-akai a cikin abinci. Ƙwararren ɗanɗano yana ba ku damar lura da ma’aunin da ake amfani da shi: ba za ku ci zuma mai yawa irin wannan ba. Duk da kyawawan kaddarorin warkarwa, shawarwarin masana abinci na abinci suna iyakance yawan amfani da kudan zuma na yau da kullun – ba fiye da 120 g kowace rana ba. Ana iya ba wa ƙananan yara cokali 1-2. l. kowace rana (40-50 g).
Don kada ku cutar da lafiya tare da hankali na mutum ko bincike mai tsanani, ya kamata ku tuntuɓi likitan ku akan yadda ake ɗaukar maganin jama’a. Don rage haɗarin haɗari da haɓaka tasirin amfanin zuma na chestnut, ana iya bin wasu ƙa’idodin amfani:
- guje wa barasa, wanda zai hana amfanin antioxidants;
- 2-6 watannin cin samfurin samfurin don magani da rigakafin;
- hada shi da pollen, propolis da jelly na sarauta;
- daina shan taba ko rage shan taba;
- Yi amfani da shi kadai, kar a ƙara ruwa mai zafi.
Tukwici!
Ana saka zumar ƙirji a cikin kayan da aka toya don ɗanɗano da ƙamshi. Maganin zafi (zafi fiye da digiri 60) yana rage amfanin zuma kuma wani lokacin yana haifar da rashin lafiya.
Amfani Properties na chestnut zuma
Samfurin kiwon zuma ya kasance masu amfani da yawa daga masu warkarwa waɗanda suka san yadda zumar ƙirjin ke da amfani ga cututtuka daban-daban. Ya nuna:
- bactericidal halaye iya neutralizing da pathogenic microflora, fama da cututtuka;
- maganin antiseptik Properties a cikin cututtuka masu kumburi na tsarin da yawa;
- m immunostimulating mataki wanda ƙara juriya ga ƙwayoyin cuta, microbes, mura;
- yana mayar da kuɗin kuzarin jiki bayan rashin lafiya ko motsa jiki;
- yana inganta tsarin narkewa saboda enzymes, yana kawar da cunkoso;
- normalizes aiki na tsarin zuciya da jijiyoyin jini, hawan jini;
- yana kawar da gubobi masu cutarwa, sharar gida;
- yana warkar da raunukan fata.
zumar ƙirji tare da kaddarorin sa masu amfani ba jaraba ba ne, don haka ana iya amfani da shi a hankali na dogon lokaci.
Ga mata
Abubuwan bitamin na musamman na wakili na warkaswa yana jin daɗin daidaita yanayin yanayin hormonal na mace, don haka rage alamun bayyanar cututtuka na menopause. Chestnut zuma yana taimakawa wajen maganin cututtuka na gynecological, yana sauƙaƙe maganin cututtuka na genitourinary. Amfani da shi yana inganta yanayi, yana kunna metabolism. Sakamakon kwaskwarima da aka samu ta hanyar shan samfurin kudan zuma yana taka muhimmiyar rawa ga mata: saboda wadatar da kwayoyin halitta tare da iskar oxygen, yana ƙara elasticity na fata, yana ƙara yawan gashi da kusoshi.
Ga maza
Masana sun ce a kai a kai yawan shan zumar chestnut:
- yana ba da gudummawa ga lafiyar jikin namiji gaba ɗaya;
- yana ƙarfafa kariya na rigakafi;
- yana cika kuzari;
- inganta lafiya, yanayi;
- yana ƙara ƙarfi.
Ana amfani da maganin halitta a hade a cikin maganin matsalolin tsarin genitourinary. Shan shi yana rage haɗarin cututtukan prostate.
Ga yara
zumar nono tana da tasiri mai amfani ga lafiyar yara. Idan babu contraindications da daidaitaccen sashi, yin amfani da samfurin kudan zuma yana taimaka wa jarirai su sake cika abubuwan bitamin da amino acid da suka ɓace. Maganin halitta yana da tasiri mai kyau akan ayyuka da yawa na jikin yaron: yana motsa sha’awar abinci, inganta aikin gastrointestinal tract, numfashi, da kuma samar da jini ga gabobin. Honey yana da amfani musamman ga ‘yan matan da aka gano da cutar thyroid. Samfurin yana daidaita hormones.
Ga masu ciki
A lokacin lokacin ciki, don kada ya cutar da tayin, ba a ba da shawarar mata su sha magunguna da yawa. Kyakkyawan madadin magunguna shine maganin gargajiya. Abubuwan da ke da amfani waɗanda ke cikin zuma suna kiyaye lafiya sosai yayin daukar ciki:
- inganta rigakafi;
- daidaita barci;
- kawar da gubobi;
- yana taimakawa tare da mura;
- rage alamun toxicosis.
Samfurin zai kawo fa’idodi ne kawai idan aka yi amfani da shi daidai, ba tare da haƙurin mutum ba. Lallai ya kamata ku tuntubi likitan alerji. Adadin yau da kullun bai wuce 100 g (2-3 tablespoons), raba kashi 3 rabin sa’a kafin abinci.
Shin akwai wani abin hanawa?
zumar ƙirji, kamar duk sauran kayayyakin kudan zuma, baya ga kaddarorin magani masu mahimmanci, yana da wasu iyakoki. Likitoci na iya bayyana kaddarorin masu amfani da contraindications, babban ɗayan shine ji na mutum. Bayyanar alamun rashin lafiyar (ƙumburi, rashes na fata, itching, lightheadedness, gudawa) alama ce ta ƙin yarda da maganin gaggawa. Yawan adadin kayan zaki na iya zama cutarwa ga lafiyar ku. Wannan ya shafi marasa lafiya da hypotension, kiba, ciwon sukari mellitus. Ya kamata su yi hankali lokacin shan zuma a cikin ƙananan rabo.
Ayyukan warkewa
An san cewa mafi kyawun magani shine rigakafi. A farkon matakan cutar, maganin jama’a yakan fi tasiri. An dade ana bincike kan amfanin zuma da illolinsa.
Ana amfani da zumar ƙirji ta hanyoyi daban-daban. Ana ganin sakamako mafi kyau lokacin cinyewa a cikin tsarkakken tsari. Mutane da yawa suna son tsoma shi a cikin shayi ko ruwa mai dumi (ba zafi), kawai a yayyafa shi a kan gurasar. Sau da yawa ana ƙara samfurin zuwa samfuran kayan abinci, an haɗa shi a cikin abun da ke tattare da kwayoyi bisa ga shahararrun girke-girke.
Tare da mura
Maganin bitamin yana sauƙaƙe tsarin cututtukan ƙwayoyin cuta, yana hanzarta dawowa. Sha 1 tsp. zuma sau 5 a rana yana inganta lafiya, yana daidaita yanayin zafi, yana kwantar da makogwaro. Shan shayi tare da zuma da lemun tsami, yana taimakawa a cikin tsananin kurkurewar makogwaro tare da decoctions na ganye na magani (clover mai zaki) tare da ƙari na zuma kowane sa’o’i 3-4. Wasu masu warkarwa suna ba da shawarar cakuda tafarnuwa da kayan kudan zuma. Ana gudanar da farfadowa na tsawon makonni 2.
Don rage tari
Akwai girke-girke da yawa don rage ƙarfin tari, rage zafi da ciwon makogwaro:
- Yana da tasiri don amfani da cakuda zuma tare da radish ko ruwan ‘ya’yan itace sabo a cikin rabo na 1: 2. Ɗauki magani don 1 tablespoon. kowace awa da rabi zuwa biyu.
- Abun da ke da amfani ya haɗa da ruwan ‘ya’yan Aloe, man kayan lambu (2 tablespoons kowanne) tare da 100 g na zuma. Yana warkar da tari a cikin kwanaki 2-3.
- Dumi shayi tare da lemun tsami da 1 tablespoon. l. zuma tana da sakamako mai natsuwa idan ka sha kafin ka kwanta.
- Yana taimakawa tari tare da madara da cokali 1. l. soyayya.
Kowane majiyyaci yana zabar wa kansa girkin da yake so.
koda
Don maganin cututtukan koda, ana samun nasarar amfani da girke-girke na shirye-shiryen ganye na magani tare da ƙari na zuma. Ana ba da sakamako mai kyau ta hanyar decoction na rosehip (0,5 l) tare da 15 g na kayan kiwon kudan zuma. Ana iya maye gurbin broth tare da diluted kantin magani tincture na fure hip. Maimakon jiko na Berry, ruwan ‘ya’yan itace radish (200 ml) ya dace; aikin yayi kama. Cakuda man kayan lambu, ruwan ‘ya’yan lemun tsami da zuma a cikin rabo na 1: 1: 1 yana taimakawa cire yashi daga kodan.
urolitiasis
Ana samun nasarar amfani da halayen warkarwa na zumar ƙirji don magance yanayin kumburi a cikin koda da kuma cire yashi da aka samu sakamakon rushewar duwatsu. Maganin yana da tasiri a hade tare da ganye na magani.
Tushen calamus da aka niƙa (1 tbsp. L.) ana haɗa shi da zumar ƙirji a ɗan zafi a cikin wanka na ruwa sannan a sha cokali 3. Sau 1 a rana kafin abinci. Don rigakafin cutar, ana amfani da decoctions (a kowace 200 ml na ruwan zãfi) na ganyen barberry, Birch (40 g) ko strawberry (30 g) a cikin cakuda tare da tablespoons 1-2. l. soyayya.
Saurin warkar da konewa da raunuka.
Ana amfani da tasirin anti-mai kumburi na zuma na chestnut a cikin maganin kasusuwa, ulcers, ƙananan raunuka na waje da suppurations. Cakuda samfurin kudan zuma tare da gari yana diluted da ruwa mai dumi kuma an sanya damfara na wannan wakili akan yankin da abin ya shafa. Yana da tasiri don yin abun da ke ciki daga zuma tare da man buckthorn na teku a cikin wani rabo na 1: 2. Madadin girke-girke: cakuda man kifi da zuma a cikin wani rabo na 1: 4 da ƙari na 2 g na maganin shafawa «Xeroform». Yin amfani da irin waɗannan lotions zai kawar da haɗarin kumburi kuma ya hanzarta warkar da raunuka.
Jiyya na varicose veins.
Tare da fadada jijiyoyi na ƙananan ƙafafu, ana amfani da ƙwayar zuma tare da nasara. Tare da su, gudanar da baki yana da tasiri. Kudaden magani don maganin wannan cututtukan sun haɗa da furannin chestnut, waɗanda ke da tasiri mai amfani akan tasoshin jini. Tsarin warkarwa na zuma yana sauƙaƙa wahalar marasa lafiya tare da jijiyoyi masu matsala, yana sauƙaƙe kumburin ƙafafu. Ana amfani da wakili a kan masana’anta na auduga, sanya shi a kan wuraren da aka shafa, an rufe shi da fim a saman, kuma an gyara bandeji. A karo na farko, zaman yana ɗaukar sa’o’i 2, a cikin kwanaki 2 masu zuwa lokacin bayyanar yana ƙaruwa zuwa sa’o’i 4, sannan za ku iya zama tare da bandeji na dare.
Tare da gastritis da ulcers.
Don maganin cututtuka na gastroenterological, ana amfani da curative a cikin nau’i mai tsabta da diluted. A cikin bayani, abubuwa masu amfani suna aiki da amfani sosai saboda saurin ɗaukar su cikin jini da isar da su zuwa sel. A cikin gastritis na yau da kullun, hanya (watanni 3) cin abinci na zuma a cikin jita-jita na abinci da aka ba da shawarar don wannan cututtukan yana taimakawa.
An yi nufin wani girke-girke mai mahimmanci mai mahimmanci don maganin cututtuka na ciki. An shirya shi daga 200 g na yankakken karas, 140 g na walnuts, gauraye da 230 ml na zuma chestnut. Man shanu yana ba da tasa dandano mai dadi. Ci 1 tablespoon. l. sau biyu a rana, rabin sa’a kafin abinci.
Mahimmanci!
Tare da karuwar acidity na ruwan ‘ya’yan itace na ciki, likitoci ba su bada shawarar shan miyagun ƙwayoyi kafin abinci.
A girke-girke na cakuda zuma da ganyen aloe 10 sanyi tare da zuma da sanyi na tsawon mako daya da rabi kuma a niƙa a cikin rabo na 1:10 yana da tasiri. Ɗauki 1 tablespoon. l. azumi da safe. M chamomile broth (2 tbsp. L. Per 200 ml na ruwan zãfi), a cikin abin da, bayan sanyaya, sa 1 tsp. soyayya.
Maganin ido
Chestnut zuma a hade tare da magani ganye yana da tasiri a cikin maganin gabobin hangen nesa don samar da decoctions, lotions, tampons. A zuba 200 ml na samfurin a cikin lita 1 na jiko busassun ganyen blueberry, a ajiye a cikin duhu na tsawon awanni 12, sai a jika shi a cikin auduga tare da maganin a shafa a idanu. Ana amfani da ruwan zuma (cokali 1 a kowace gilashin ruwa) don shafawa da kuma wanke idanu.
An kawar da tsarin kumburi ta hanyar tampons da aka jiƙa a cikin cakuda zuma tare da ruwan ‘ya’yan itace albasa da broth clover. Har ila yau, amfani da samfurin yau da kullum saboda abun da ke tattare da bitamin yana inganta hangen nesa.
Ƙarfafa ƙarfi
Chestnut zuma ne mai kyau aphrodisiac, mafi karfi daga kowane nau’i na samfur Properties na anti-mai kumburi Properties. liyafar 1 tbsp. l. samfurin a cikin tsaftataccen tsari tare da madara ko shayi yana tallafawa ƙarfin namiji da kyau. Yadda ya kamata ta amfani da cakuda 1 tablespoon. l. Chestnut zuma tare da 100 g na walnuts. Sashi – 1 tbsp. l. 3 hours kafin lokacin kwanta barci.
Chestnut zuma a cosmetology
Halayen warkarwa na samfurin sun daɗe ana amfani da su cikin nasara a cikin fata na kwaskwarima da kulawar gashi. Yawancin ‘yan mata sun fi son abubuwa na halitta. Ba su amince da sinadarai don kulawa ba, suna jin tsoron mummunan sakamako. Masana’antar kwaskwarima ta mamaye shahararrun girke-girke tare da zuma na halitta.
Don fatar fuska
Godiya ga abubuwa masu mahimmanci, kayan kiwon kudan zuma ya dace da kera masks na warkewa don matsalar fata. Suna warkar da ƙananan lahani na fata, suna kawar da kuraje, bawo, bushewa mai yawa. Wakilin bitamin a hade tare da tsire-tsire masu magani:
- disinfects da wanke fata;
- yana kawar da raunuka da raunuka;
- yana kawar da pimples;
- tausasa fuska kuma tana haɗa fuska;
- yana sa shi na roba, siliki, lafiya.
Banana yanka mask, 1 teaspoon, taushi bushe fata. 10% cream tare da zuma. Ana shafa cakuda na tsawon awanni 0,5 sannan a wanke.
Abin rufe fuska na zuma da sitaci (cokali 1) yana cire haske mai maiko da farar wrinkles. Ana amfani da abun da ke ciki a fuska kuma a wanke bayan minti 20.
Lafiyar gashi da kyau
Samfurin kiwon zuma yana taimakawa wajen magance matsalar rauni da tsagawa, kuma yana dakatar da asarar gashi. Masks na zuma suna inganta yanayin fata a kai kuma suna ƙarfafa gashi. Shirya su tare da albasa grated gauraye da 4-5 tablespoons. l. chestnut nectar. Sakamakon elixir yana amfani da tushen gashin gashi, yana riƙe da rabin sa’a, sa’an nan kuma wanke shi. Ana samun sauƙin cire warin albasa tare da broth chamomile.
Bambanci tsakanin zuma na halitta da na karya
Saboda rashin isassun bishiyoyin zuma a duniya, ɗan gajeren lokacin tattarawa, rikitarwa na hakar samfurin, yana iya zama da wahala a same shi don siyarwa. Bukatu sau da yawa ya wuce wadata, wanda masana’antun marasa gaskiya ke amfani da su. Domin kada ku sayi zumar ƙirji na jabu, kuna buƙatar sanin yadda ake gane karya. Abun yana da launi na musamman, daidaito da ƙanshi. Yana da kamshi mai daɗi, yana da ɗanɗano mai tsami da ɗaci. Sau da yawa ana karya launin duhu tare da konewar sukari.
Akwai hanyoyi da yawa don gwada ingancin zuma. Gwajin tsohuwar zamani zai nuna canjin launi. Idan aka sanya fensir sinadari a cikin cokali na zuma, gubar za ta zama shudi. Wannan yana nufin cewa samfurin karya ne, diluted da sukari syrup. Samfurin na halitta zai kasance mai kama da juna.
Kuna iya duba sahihancin samfurin tare da takarda. Ana zuba zuma kadan a zuba a wuta. Ainihin abu ba ya tsoron wuta.
Tuni a cikin watan Agusta, zuma ba zai iya zama ruwa ba, yana yin crystallizes da sauri.
Tukwici!
Garanti na gaskiya: siyan magani daga amintattun masu siyarwa.
Adana gida
Madaidaicin abun ciki na zuman ƙirji zai adana cikakkiyar kayan warkarwa na tsawon shekaru 2. Ba a so a haɗa samfurin a cikin kwandon filastik. Don yin wannan, yana da kyau a yi amfani da yumbu ko gilashin gilashi tare da murfin hermetically.
Yawancin lokaci ana ajiye abu a wuri mai duhu, ban da hasken rana kai tsaye, a zazzabi da bai wuce digiri 20 ba, nesa da taga sill, murhu ko microwave. Kada ku sanya kwalban kusa da samfurori tare da wari mai laushi wanda ke mamaye ƙanshin chestnuts.
A ƙarƙashin yanayi mafi kyau, amfanin zuma za a kiyaye shi sosai.
Halayen warkaswa na zuma sun kasance saboda yawan abubuwa masu mahimmanci. Yana taimakawa wajen magance cututtuka da yawa, amma yana iya haifar da allergies. Sabili da haka, ana bada shawarar ɗaukar shi tare da taka tsantsan bayan tuntuɓar gwani.
