abin da shi ne, da amfani Properties da contraindications –

Duk wani baƙon kantin sayar da kayan kudan zuma zai fahimci cewa ana iya ɗanɗano nau’ikan zuma da yawa a Rasha. Ana ɗaukar zumar wuta, ko zumar wuta, ɗaya daga cikin ganyaye masu daɗi da warkarwa, samfurin da ya dogara da shukar shayi na Ivan (ko wuta) wanda ke tsiro a cikin ciyayi na Urals da Altai. Karanta game da kaddarorin masu amfani, dandano da bayyanar samfurin, da kuma contraindications ga amfani da shi akan wannan kayan.

Halayen zumar wuta

Bugu da ƙari, bayyanarsa mai ban sha’awa, farar fata na zuma yana bambanta da haske mai haske, kusan launin fari, samfurin ya shahara saboda yawan sukarin ‘ya’yan itace. A saboda wannan dalili, ana samar da sukari da sauri, kuma a farkon Oktoba, abu ya yi hasarar fayyace, ya sami yawa mai tsami kuma yana canza launi. Kamshin farin zuma yana da daɗi sosai! Yana da haske, fure-fure, mai kwatankwacin kyakkyawan gauraya na turare na fure. Da jin ƙanshin zuma na wuta sau ɗaya, kun fahimta: yana da na musamman, wanda ba zai iya kwatanta shi da wani abu ba.

Yaya zumar ciyawa tayi kama?

Nan da nan bayan girbi, samfurin ya bambanta kaɗan daga sauran nau’in zuma: abu ne mai haske na amber ko launin kore mai ɗanɗano, yana ɗauke da pollen da yawa.

Koyaya, bayan zaƙi, zumar ciyawa ta zama kusan fari, sliy, a bayyanar da ta yi kama da naɗaɗɗen madara. Wataƙila saboda launin madara mara kyau, zumar wuta ba ta da isasshen buƙata tsakanin masu siye. Kuma gaba ɗaya a banza: wannan ainihin ɗakin ajiyar kayan warkaswa ne! Karin bayani akan su daga baya.

Ina ake girbe zumar ciyawa?

Ivan-tea, ko kunkuntar ganyen wuta, fure ne mai ɗanɗano wanda ke tsiro da yawa kusa da conifers, a cikin gandun daji da kuma kan tudun Altai, Siberiya da tsakiyar ƙasarmu.

Inflorescences na wuta suna da launin ruwan hoda, lilac ko fari a launi, masu kamshi sosai. Lokacin flowering yana da tsayi sosai, daga Yuli zuwa farkon kwanakin kaka. Ƙanshin da aka bayyana da kuma yawan adadin pollen na furanni na Ivan-tea, kamar magnet, yana aiki akan ƙudan zuma da ke zaune a yankin. Sabili da haka, ciyawa shine sanannen jagora a cikin tarin zuma: daga murabba’in murabba’in mita 100. ƙudan zuma suna “kawo” kimanin kilogiram 5-6 na nectar mafi dadi.

Haɗin kai da adadin kuzari.

Nectar da pollen daga shayi na Ivan sun ba da farin zuma adadin abubuwa masu mahimmanci. Godiya ga kayan aikin magani, ana ɗaukar samfurin kudan zuma a matsayin magani na halitta kuma ana amfani dashi don maganin cututtuka masu tsanani. Don haka, abun da ke tattare da farin zuma ya hada da:

1. Monocarbohydrates: fructose, glucose.
2. Polysaccharides: sucrose, maltose, platinum da sauransu.
3. Ƙananan adadin furotin.
4. Vitamins: B1 da B2, E, nicotinics, ascorbic acid.
5. Micro da macro abubuwa.
6. Ma’adanai
7. Enzymes, bioflavonoids, antioxidants na halitta.

Dangane da abun ciki na caloric, farar zuma ta fi sauran kayan kudan zuma. 100 g na warkar da zaki ya ƙunshi 320 zuwa 335 kcal. Don sauƙin ƙidaya adadin kuzari, yi amfani da cokali mai aunawa: teaspoon ya ƙunshi kusan 20 g na samfur kuma babba, 50-60 g.

Launi da dandano

Samfurin da aka girbe sabo ya ɗan bambanta da sauran nau’ikan zuma. Yana da haske, yana da launin amber-zinariya mai ƙoshin abinci, a sarari ya fi kore fiye da nau’ikan samfur na gargajiya. Wannan shi ne saboda cakuda pollen a cikin abun da ke ciki.

Koyaya, bayan crystallization, kuma mun riga mun faɗi cewa sukari yana faruwa da sauri, zumar wuta ta zama lokacin farin ciki, opaque, fari. A cikin bayyanar da daidaito, yana kama da kirim mai tsami mai tsami daga kasar.

Dandanan yana furtawa mai daɗi, amma ba mai daɗi ba, tare da ɗan ɗanɗano mai ɗaci a bayan ɗanɗano. Wannan ba abin mamaki bane: nectar na wuta yana da wadata a cikin sukari na halitta idan aka kwatanta da sauran tsire-tsire na zuma.

Amfanin zumar wuta

Ivan shayi yana dauke da tsire-tsire mai warkarwa don dalili. Ana hada zumar da ke cikin furanninta a cikin maganin duka masu warkarwa da magungunan gargajiya. Dubi yadda fa’idojinsa da illolin waraka ke da yawa a jikin mutum:

1. Ƙarfafa tasiri, kiyaye lafiyar lafiya, ƙara ƙarfin jiki ga cututtuka masu yaduwa.
2. Rauni waraka, maganin antiseptik Properties.
3. Taimakon matakai masu kumburi.
4. Amfani mai amfani akan mucosa na gastrointestinal fili, taimako na bayyanar cututtuka na colitis, gastritis, ulcers.
5. Ƙara ayyukan farfadowa na fata idan akwai raunuka da raunuka.
6. Rage yanayin majiyyaci, kawar da spasms tare da rashin jin daɗi na fitsari.
7. Inganta yanayin tsarin hematopoietic, daidaita matakin haemoglobin.

Ga mata

Idan kuna yawan shan shayi tare da zuma mai ɗanɗano kaɗan, farcen ku zai yi yawa kuma matsalar asarar gashi za ta ɓace. Layin gashin kansa zai zama mai kauri, mai sheki, kuma ya yi kyau.

Lokacin amfani da kayan shafawa, farar zuma yana taimakawa wajen kula da matakin collagen na fata, yana kiyaye ta matasa, da ƙarfi da kuma na roba. Launi zai zama sabo, mafi dabi’a, wani matashi da farin ciki zai bayyana akan kunci.

Bugu da ƙari, ana samun nasarar amfani da samfurin a cikin maganin cystitis da sauran cututtuka na urinary fili. Kadan daga cikin zaƙi na waraka a lokacin al’ada yana taimakawa wajen kawar da maƙarƙashiya, ƙumburi, da sauye-sauyen yanayi waɗanda suke yawan abokan hulɗar mata da yawa a kwanakin nan.

Ga maza

Ga masu iko na wannan duniyar, zumar wuta ba ta da amfani fiye da jima’i na gaskiya! Ba abin mamaki ba ne cewa an haɗa abu mai zaki a cikin shahararrun girke-girke don gina ƙarfi, haɓaka sha’awar jima’i, da kuma kula da ƙarfin namiji a lokacin girma.

Yadda ake shan zumar wuta

Dole ne ku cinye zaƙin warkarwa a cikin ƙayyadaddun allurai: bayan haka, wannan samfuri ne na pollen na Ivan shayi, wanda aka sani bisa hukuma azaman shuka magani. Cin farin zuma da yawa yana haifar da alamun rashin lafiyar jiki, hawan jini, da sauran illoli. Maganin gargajiya yana ba da girke-girke bisa ga ƙwayar wuta don cututtuka iri-iri.

1. Tare da yanayin neurotic. A sha kashi 1 na ruwan Aloe, kashi 2 na Cahors da farar zuma. Mix, matsa zuwa ginshiƙi ko kusurwar duhu na kwanaki 15. Yarda da gram 100 sau biyu a rana don kwanaki 15.
2. Maida hanyoyin jini. ¼ kofuna na busassun masara stigmas zuba kofuna biyu na ruwan zãfi, bar su kamar kamar wata sa’o’i a wuri mai dumi. liyafar gilashin ½ tare da ƙari na 1 tsp. farar zuma.
3. Ga cututtukan numfashi. 1 tsp kowane. Mix da lungwort, sage, plantain ganye, zuba 1 gilashin ruwan zafi. Nace, magudana ta cheesecloth. Sha tare da ƙari na ƙoshin wuta – 1 karamin cokali zai isa.
4. Domin maganin ciwon ciki. 1 tablespoon Zuba 250 g na ruwan zãfi a kan lungwort, nace, magudana. Mix da jiko da 100 g na fireweed zuma, dama. Ɗauki gilashin ¼ kafin abinci.

Contraindications don amfani

Ruwan zuma zuma yana da su, kamar kowane magani. Kada a sha zaƙi na halitta a ƙarƙashin waɗannan yanayi:

1. Rashin haƙuri.
2. Predisposition zuwa allergies.
3. Alamomin Asthma na Bronchial: Nectar ciyawa na iya haifar da hari.
4. ciwon
5. Halin samun nauyi.
6. Cututtuka na yau da kullun a cikin nau’i mai tsanani.

Honey daga ciyawa: yadda za a bambanta karya

Idan aka yi la’akari da tsadar samfurin, akwai haɗarin siyan karya, wanda mafi kyawun ba shi da kayan warkarwa. Wadannan hanyoyin za su taimaka wajen tantance dabi’ar kudan zuma:

1. Launi. A cikin zuma na wuta na gaske, yana da fari, launin ruwan kirim mai narke ko launin kore yana yiwuwa. Idan an ba ku don siyan samfurin amber, zinare ko launin ruwan kasa, ku sani: zuma ce ta nau’in gama gari mafi kyau, kuma syrup sugar a mafi muni.
2. Halittu. Zaƙi na halitta yana gudana daga cokali a cikin sannu-sannu, ɗigon ruwa guda ɗaya, yayin da kayan karya na iya barin hatsi ko ɗigo cikin kashi marasa daidaituwa.
3. Dandano abubuwan jin dadi. Kamar yadda muke tunawa, yakamata ya zama zaki mai hankali ba tare da zaƙi mai daɗi ba tare da ɗan ɗaci mai daɗi. Idan samfurin ya yi zaki sosai, yana yiwuwa ya narke sukari.

Har ila yau, wani lokacin masu kiwon zuma suna ƙoƙarin sayar da abin da ake kira aerosol – wannan ƙananan zuma ne, wanda ƙudan zuma ba su da lokaci don rufewa da saƙar zuma. Akwai ƙarin adadin danshi kuma fesa yana raguwa da sauri, ya zama mara amfani.

Ga feshi idan:

• Kumfa ya bayyana.
• Abun ya cika ruwa sosai.
• Akwai kumfa.
• Kamshin vinegar mai laushi.

Sharuɗɗan ajiya da hanyoyin

Yin la’akari da bukatun GOST, tsawon lokacin ajiyar zuma na wuta yana da shekaru 1 zuwa 2 a cikin akwati da aka rufe. Babban abin da ake buƙata don adana duk wani kayan kiwon zuma shine murfin da ba ya da iska a cikin akwati da wuri mai duhu tare da ƙarancin ƙarancin iska.

Ta hanyar lura da waɗannan buƙatu masu sauƙi, zaku iya jin daɗin abinci na halitta tare da jin daɗi da fa’idodin kiwon lafiya na shekaru da yawa a jere.