Yana daya daga cikin manyan amfanin gonakin ‘ya’yan itace a yankuna masu zafi.
yanayi. Plum itace itacen ‘ya’yan itace mai girma na dutse, asali
wanda shine sakamakon haɓakar halitta na ceri plum
a cikin karkara,
Tarihi ya faru a cikin Caucasus da Asiya Ƙananan Asiya. Al’adu
plum ya ci gaba a cikin Bahar Rum da tsakiyar Asiya. Daga Bahar Rum
Plum na Italiya ya shiga cikin ƙasashen Turai kuma ya ɗauki matsayi mai mahimmanci
daya daga cikin shahararrun itatuwan ‘ya’yan itace a duniya na girma ‘ya’yan itace.
Plum jinsi ne da ke wakiltar iyali. Rosa, dangi
Almond (Plum) – ya ƙunshi nau’i-nau’i iri-iri:
Plum na gida (na al’ada), plum ceri, blackthorn, blackthorn, plum na Kanada,
plum na Amurka, plum na kasar Sin, plum Ussuri, da dai sauransu..
Amfani Properties na plums
Haɗin kai da adadin kuzari.
Fresh plums sun ƙunshi (a cikin 100 g): .
kalori 46 kcal
Vitamin C 9,5 Potasio, Vitamin K 157
B4 1,9 phosphorus,
Vitamin P16
B3 0,417 Magnesium, Mg 7 Vitamin E 0,26 Calcium, Ca 6 Vitamin B5 0,135 Hierro,
Farashin 0,17
Cikakken abun da ke ciki
Saboda babban abun ciki na ruwa a cikin ɓangaren litattafan almara, adadin kuzari
‘ya’yan itacen yana da ɗan gajeren lokaci. Abubuwan calori na gwangwani
samfurori na plum (da kuma plums
ciki har da) yana ƙaruwa sosai.
Gabaɗaya, adadin bitamin da ma’adanai da ke cikin sabo
plums da prunes, ya bambanta dan kadan. Abun ciki
bitamin K, bitamin
rukuni na B, ma’adanai guda ɗaya a cikin prunes sun fi sabo
plums Idan aka kwatanta da sabbin ‘ya’yan itatuwa, adadin kuzari, fiber da
akwai karin carbohydrates a cikin prunes.
Fresh plums (‘ya’yan itatuwa) sun ƙunshi tsakanin 6 zuwa 17% sugars (mafi yawa
glucose da fructose), har zuwa 1,6% Organic
acid (malic, citric, oxalic, succinic, cinchona);
Difenilizatina, pectinas, flavonoles (quercetina, isoquercitrina),
Anthocyanins da leucoanthocyanins, carotene, bitamin E, ascorbic acid,
bitamin B, mahadi na potassium, baƙin ƙarfe, aidin, jan karfe da zinc.
Hatsin na dauke da mai mai kitse har kashi 42%..
Ganyen plum sun ƙunshi bitamin E da C, flavonoids, carboxylic phenol.
acid. Furen furannin plum sun ƙunshi flavonoids, cyanogenic.
glucoside, flavonooid glucoside kaempferol da kaempferina, homoisoflavone
prurunozide glycosides..
Kayan magani
Plums, sabo da bushe (kuma compotes daga gare su
ko ruwan ‘ya’yan itace tare da ɓangaren litattafan almara) suna da tasirin laxative mai laushi. Ana ba da shawarar
tare da maƙarƙashiya
da atonin hanji, don tsaftace hanji a gaban kumburi
Tsari Idan wadannan cututtuka suna tare da sukari
ciwon sukari ko kiba,
kafin cin abinci plums, wajibi ne don taimakawa
da sukari da kuma acid. Don ciwon hanta maras kamuwa da cuta
plums suna da kyau ga hanta; inganta yanayin marasa lafiya tare da atherosclerosis;
inganta kawar da cholesterol, wuce haddi ruwa da gishiri daga jiki
adibas. Abubuwan da ke cikin fiber na abinci a cikin plums (kamar mai narkewa,
kuma insoluble) yana inganta narkewa. Pectins
Ana zubar da abubuwan rediyoaktif azaman ɓangare na plums. Fresh ruwan plum
ana amfani da itace a cikin homeopathy..
Amfani a magani
Bangaren plums wani ɓangare ne na haɗin magunguna na laxative.
kudi “Kafiol”. Baya ga wannan bangaren, shirye-shiryen kuma ya ƙunshi
dakakken ganyen senna da ‘ya’yan itatuwa, ‘ya’yan ɓaure
da paraffin ruwa. “Kafiol” yana nufin magunguna,
haifar da haushin sinadarai na mucosa na hanji.
Yana yana da yawa contraindications: proctitis, hemorrhoidal cuta
m mataki, hanji toshe, perforated ulcer, spastic
colitis da maƙarƙashiya, hargitsi na ruwa da electrolyte metabolism, da dai sauransu.
A cikin magungunan jama’a
- A matsayin laxative, ana amfani da girke-girke – daga plums.
cire tsaba a zuba tafasasshen ruwan sanyi dare. Da safe
tafasa ‘ya’yan itatuwa na awa daya, ƙara yayin da ruwa ya ƙafe
Ruwan zafi. Sa’an nan kuma zubar da broth kuma amfani da dafaffen plums
kafin kowane abinci (kimanin guda 10 a lokaci guda).. - Decoction yana da amfani don ƙarfafa tsarin rigakafi: 20 g finely yankakken
ganyen plum zuba 250 ml na ruwan zãfi a kawo shi zuwa tafasa
A cikin rabin sa’a. Iri a sha ¼ gilashi sau uku a rana.
kafin cin abinci.
- Domin kumburi tafiyar matakai a cikin kodan, wani magani daga
plum haushi: zuba 10 g na yankakken haushi a cikin gilashin
tafasasshen ruwa da dafa broth a cikin ruwan wanka na rabin sa’a. Iri, girma
ƙara ta hanyar ƙara 50 ml na ruwan zãfi da shan ¼ kofin sau uku a rana
Kafin abinci. - Don maƙarƙashiya, an wajabta jiko: twigs plum (50 g).
kurkura da kyau, niƙa, zuba 0,5 lita na ruwan zãfi, bari tsaya
A cikin awanni 2. Iri da sha 50 ml har zuwa sau uku a rana. - Tare da gastritis
(tare da low acidity) girke-girke mai amfani: kai tsaye
Kafin amfani, haxa ruwan ‘ya’yan itacen prune na gida, datsa
(Prickly plums) da zuma (a cikin rabbai 4: 2: 1). Yarda da abun da ke ciki na
cokali daya sau uku a rana. Irin wannan magani yana contraindicated.
tare da ciwon sukari. - Don inganta aikin gastrointestinal tract, bushe furen plum.
(25 g) zuba 250 ml na ruwan zafi. Bari ya huta, damuwa
a sha ¼ gilashin jiko sau uku a rana kafin abinci.. - Narkar da kuma cire duwatsu daga magungunan gallbladder na gargajiya.
m tare da guduro (danko) na plum. 100 g resin
dole ne a narkar da a cikin 1 lita na busassun farin giya. Sha 50 ml sau uku
kowace rana rabin sa’a kafin abinci. Ya kamata a lura cewa wannan girke-girke
An ambata a cikin “Cikakken Herbalist” (1653) na N. Culpeper.
Na waje:
- Don stomatitis, ana bada shawara don wanke tare da decoction na ganyen plum:
Zuba 20 g na busassun ganye tare da gilashin ruwan zãfi, tafasa kwata
sa’o’i sa’an nan kuma ƙara tafasasshen ruwa, kawo ƙarar ruwa zuwa
asali - Tincture na barasa a cikin rami na plum yana taimakawa tare da sciatica:
raba kashi. Yanke kwayayen plum har sai
Jihar foda (za ku buƙaci 25 g a duka) da kuma zuba gilashin
giyar vodka. Bari tsaya har tsawon mako guda da iri. Rub da irin wannan tincture
wuraren kumbura na baya. - Tare da ci-gaba nau’i na festering eczema.
masu maganin gargajiya suna ba da shawarar broth da aka yi da ruwan ‘ya’yan itace plum leaf vinegar.
Haɗa rabin gilashin vinegar (giya, ‘ya’yan itace) tare da iri ɗaya
yawan tafasasshen ruwa da kawowa. Gilashin na
A zuba ganyen plum sabo a cikin ruwan vinegar sannan a sake kawowa.
Nace na sa’a daya a cikin kwandon enameled a ƙarƙashin murfi. Nutse
bandeji gauze tare da sanyaya broth kuma shafa shi akan lalacewa
fata. Bayan minti 10, kurkura wurin ciwon da ruwan dumi.
ruwa da man shafawa tare da maganin shafawa na propolis..
A cikin magungunan gabas
A cikin magungunan Indiya, ana haɗa plum a matsayin ɗaya daga cikin manyan
aka gyara a cikin abun da ke ciki na kwayoyi da aka yi amfani da su wajen maganin gynecology
cututtuka (leukorrhea, m sake zagayowar, ciki gazawar).
A cikin magungunan jama’ar kasar Sin, ana amfani da plums azaman magani.
na amai, plum kuma an dangana ga wani expectorant sakamako.
A cikin binciken kimiyya
Sha’awar kimiyya a cikin bincikar kayan magani na plums shine saboda
babban abun ciki na phenols a cikin ‘ya’yan itatuwa, yafi anthocyanins,
wadanda sune antioxidants na halitta.
A cikin aikin Igwe E., Charlton K., haɗin kai tsakanin amfani da
magudanar ruwa da inganta aikin fahimi (musamman, tabbatacce
tasiri akan ƙwaƙwalwar ajiya da matakai masu alaƙa). Baya ga abin da ke sama
da kaddarorin antioxidant, alaƙar haɗawa
a cikin abinci na plums kuma rage haɗarin cututtukan cututtukan zuciya.
cututtuka
Anti-mai kumburi, analgesic, antibacterial da anticancer.
An yi nazarin kaddarorin da ake yi na plum gum a cikin binciken Nazar.
U., Raza A. etc.
Binciken jami’a (Oklahoma, Florida) yana nuna fa’ida
busassun plums don ƙarfafa nama na kashi. Amfani na yau da kullun
a cikin busassun kayan abinci na plum, kai tsaye suna ƙara yawan kashi,
kuma ya nuna sakamako mai kyau a lokuta na karaya.
da kuma osteoporosis.
Yawancin labaran kimiyya sun jaddada abubuwan da ke gaba: sinadaran sinadaran
Plum yana ba ku damar amfani da wannan ‘ya’yan itace a matsayin tushen albarkatun ƙasa.
don samar da antioxidants a cikin masana’antar abinci.[10,11]
Don rasa nauyi
Low-kalori plum iya zama tushen ga duka biyu bangaren
bayyana abinci (tsara don kwanaki 2-3), da kuma zazzagewa
kwanaki (a lokacin da ake amfani da ruwa kuma, kore ba tare da sukari ba
shayi). Idan babu contraindications, plum yana cikin abinci.
jugo
Abubuwan da ke aiki da ƙwayoyin halitta waɗanda ke cikin plums,
Taimaka a cikin yaki da ciwo na rayuwa. Flavonoids da phenolic
abubuwa kamar anthocyanins, chlorogenic acid, quercetin
Catechins suna hana kiba,
danne ci gaban kitsen Kwayoyin. A sakamakon binciken Liverpool
An gudanar da Jami’ar (Institute of Psychology and Health)
Ƙarshen cewa yin amfani da prunes a matsayin bangaren abinci
Don sarrafa nauyi, a zahiri yana hanzarta aiwatar da asarar nauyi..
A cikin dafa abinci
plum shine ‘ya’yan itacen abinci na duniya wanda
ana amfani da su a cikin kek kuma ban da jita-jita na nama.
- Ana amfani da sabobin plums don yin compotes, adanawa, jams, jams,
yin ‘ya’yan itace puree, jam da marshmallow, ‘ya’yan itacen candied. Pectin da pectin
Abubuwan da ke cikin plums suna da babban gelling.
kaddarorin. Shirya plums a matsayin kayan ado don nama, ƙara su zuwa ‘ya’yan itace.
salads da irin kek. Plums an bushe, daskararre (tare da tsaba ko
ba), pickle. - Ana amfani da busassun plums (prunes) a cikin compotes, don sandwiches.
da kayan zaki, hade da stews ko gasa nama. Iri, ‘ya’yan itatuwa
wanda ake amfani dashi don bushewa, yin goro, wort
suna da yawa a cikin daskararru da sukari. Dace da ɓangaren litattafan almara
ga wadannan nau’ikan yana da yawa kuma kashi kadan ne. - Ana shirya kayan yaji da zaki da tsami daga wasu nau’ikan plums.
miya (plum chutney, tkemali). Daban-daban girke-girke na plums suna da kyau.
hade da kayan yaji masu yawa: cloves, allspice,
kirfa, nutmeg, vanilla, har ma da tafarnuwa.
Zafi plum miya
Sinadaran: 3 kg na plums, 50 g na tafarnuwa, 15-20 g na Basil ganye,
100 ml na kayan lambu mai, 5-7 g na ƙasa kirfa, 150-200 g na sukari,
gishiri da barkono ƙasa dandana. A wanke plums kuma cire tsaba.
Saka ‘ya’yan itatuwa a cikin wani saucepan kuma dafa a kan zafi kadan har sai sun kasance
m. Sa’an nan kuma shafa stewed plums ta wani strainer. Tafarnuwa
murkushe, sara kayan lambu. Mix da kayan lambu puree
mai, gishiri, barkono, kayan yaji, sukari, ganye da tafarnuwa. Tafasa miya
a kan zafi kadan na minti 25, yana motsawa lokaci-lokaci. Zafi
Zuba miya a cikin kwalba haifuwa da kuma rufe.
- Yadda za a kwasfa plums da sauri? Don wankewa
plums, a saman ‘ya’yan itacen (a cikin wani wuri sabanin wurin
mai tushe) yin ƙananan sassa masu siffar giciye tare da wuka.
A tafasa ruwa, a jika plums a cikin ruwan zãfi na rabin minti daya, sannan
nan da nan canja wurin ‘ya’yan itatuwa zuwa ruwan kankara (tare da cubes kankara),
kuma na rabin minti daya. Bayan haka, fitar da kwasfa a cikin yankin da aka yanke
– magudanar yana da sauƙin tsaftacewa. - Domin ‘ya’yan itatuwa su daɗe da sabo, ba lallai ba ne a wanke plums a gaba.
amma kafin amfani da shi. - Saboda haka cewa tsince plums, amma dan kadan m, ripen, ‘ya’yan itãcen marmari
dole ne a sanya shi a cikin jakar takarda tare da ayaba
(ko apples),
kunsa sosai kuma a bar shi na tsawon kwanaki biyu. Sirri da ayaba
ethylene zai hanzarta aiwatar da ripening na plums.[1,9]
abubuwan sha
- An shirya babban adadin barasa da abubuwan sha daga plums.
sha, kuma sau da yawa abin sha na plum na ƙasa ya zama
na katunan kasuwancin gastronomic na kasar. - Suan Matan shayin plum mai zaki da tsami ya shahara a kasar Sin, yana shakatawa
abin sha wanda ba kasafai ake barin shi ba a lokacin rani. - Demson gin giyar plum ce da aka yi a Burtaniya. Ya mamaye
Matsayi mai daraja a jerin kyautar Kirsimeti. - Jerkam abin sha ne na gargajiya na gargajiya wanda aka yi shi daga ‘ya’yan itatuwa masu haske iri-iri.
giya, plum cider wanda ya sanya Worcestershire shahara,
A Ingila. An kuma shirya Jerkam daga wasu ‘ya’yan itatuwa na dutse: peach,
nectarine, apricot. - Slivovitz
– shahararren plum brandy, wanda samar da shi ya yadu
a Tsakiya da Gabashin Turai (Jamhuriyar Czech, Hungary,
Slovakia, Poland, Serbia, da dai sauransu). - A Japan, ana kiran al’adar plum liqueur umeshu.
Ana ba da Umesu tare da kankara, ruwan ma’adinai kuma ana saka shi cikin cocktails. - Slivyanka shine mashahurin plum liqueur, don shirye-shiryen wanda
na iya samun zaɓin girke-girke fiye da ɗaya.
Slivyanka a gida: cika da plums
warware kwalban “Hungarian” da kuma zuba vodka domin ya rufe gaba daya
‘Ya’yan itace. Ajiye kwalbar da kyau a rufe a wuri mai duhu.
cikin makonni 6. Sa’an nan kuma zubar da vodka da kuma rufe plums da sukari.
(a cikin adadi – “nawa ne za a haɗa”). Rufe kwalbar da kyau kuma nace
makonni 2. Sa’an nan kuma zubar da syrup da aka samu kuma a haɗa shi da na baya
drained vodka infused tare da plums. Tace cike, zuba
a cikin akwati da kwalabe. Ajiye a wuri mai sanyi, rayuwar shiryayye.
– akalla watanni shida..
Plum a cikin yin giya
Nau’in irin su “Hungarian” sun dace da yin ruwan inabi. Daga
farin plums, kawai plums tare da low acidity da
farkon ripening plum irin. Plums kayan zaki ne mai kyau
ya zo. Wahala ga mai shan giya ita ce plum ‘ya’yan itace ne.
wanda “saki” ruwan ‘ya’yan itace mai wuya, don haka dole ne plums ya kasance
tsari. Plum ruwan inabi ne opaque, girgije da kuma ta
Ina bukata in bayyana. Da tsawon da kuka ajiye plum giya, mafi kyau zai samu.
dandano ne..
En cosmetology
Kayan shafawa na tushen plum suna amfani da plum.
ruwan ‘ya’yan itace ko ɓangaren litattafan almara na ‘ya’yan itace cikakke.
Plum face masks don bushe fata
1 zaɓi
Rarraba, laushi da sautin bushewar fata tare da girke-girke mai zuwa: daya
A nika gwaiwar kwai tare da teaspoon na ruwan ‘ya’yan itacen prune. Aiwatar
hadin kan fuska bayan mintuna 20 sai a wanke da ruwan dumi sannan a huce
ruwa
2 zaɓi
Da amfani ga mask don bushe fata: kwasfa cikakke plum
da murkushe su. Saka kullu a fuska (bayan lubricating tare da mai gina jiki
cream) da kuma wanke kashe bayan kwata na sa’a.
Plum face masks don al’ada fata
1 zaɓi
Murkushe cikakke, peeled plum, Mix tare da tebur.
tablespoon na gida cuku ko kirim mai tsami, da kuma amfani da taro a kan fuska. Kurkura ta hanyar
Minti 15 tare da ruwa a zafin jiki.
2 zaɓi
Don yin abin rufe fuska mai gina jiki, niƙa har sai da santsi
cokali daya na man shanu, gwaiduwa, karamin cokali na zuma
da tablespoon na prune puree. Yi tsayayya da abin rufe fuska a fuska na rabin sa’a,
sannan a cire ragowar da tawul mai laushi ko auduga
diski (wannan maski kuma ya dace da bushewar fata).
Mask don fata mai laushi: kwasfa da taushi cikakke plum
na fata da puree. Mix plum puree tare da santsi
kwai fari da shafa taro a fuska. Bayan minti 20, a wanke da ruwan dumi.
ruwa
Sautuna, sabunta abin rufe fuska na gaba: mix
gwaiduwa kwai, cokali 4 plum puree, cokali 0,5
zuma da cokali 2 na grated hatsi. Daidaitawa
shafa taro a fuska, wuyansa, wuyansa da hannaye. A wanke abin rufe fuska
Bayan minti 20.
Ga kowane nau’in fata, ana bada shawarar hanya: a cikin 100 ml na ruwan ‘ya’yan itace
cikakke plum, danƙa ƴan ƙullun auduga ko ulun auduga a shafa
irin wadannan lotions ga fuska. Bayan kwata na sa’a, tsaftace tare da motsin haske.
fuska da soso mai tsafta..
Don tsaftace jiki
Ana amfani da plum a cikin girke-girke na detox iri-iri da ke aiki
don tsaftace jiki daga tarin guba da guba.
Plum da kirfa smoothie
Don dafa abinci za ku buƙaci: 3 manyan plums, peeled
kasusuwa da yankakken finely, gilashin kwata na ruwan apple,
gilashin kwata na blueberries,
rabin teaspoon na kirfa da kankara cubes. Nika duk kayan aikin
a cikin wani blender har sai da santsi. Caloric abun ciki na irin wannan girgiza.
– game da 115 kcal.
Decoction na prunes da raisins kuma yana ba da sakamako mai kyau na tsarkakewa..
Haɗari Properties na plums da contraindications
Ba a ba da shawarar plums ga mutanen da ke fama da kiba, sukari.
ciwon sukari; mai saurin hawan jini (hypotension).
Acid iri plums suna contraindicated ga gastritis tare da high acidity.
(hyperacid), ciki ko duodenal miki.
A lokacin aikin bushewa, ana bi da prunes tare da sulfites (don guje wa
oxidation na phenols a cikin ‘ya’yan itatuwa). Saboda haka, ana iya amfani da prunes
Sanadin a cikin marasa lafiya da hypersensitivity zuwa abubuwa.
sulfites, matsanancin rashin lafiyan halayen, har ma da anaphylactic
gigice.
Yana da mahimmanci a tuna cewa cinye plums kafin gwajin gwaji
a cikin ciwon daji na carcinoid na iya haifar da sakamako mai kyau na ƙarya:
irin wannan ciwon daji yana haifar da karuwa a cikin matakan serotonin a ciki
jini, da kuma adadi mai yawa
abubuwa
Yaran farko kuma yana da contraindication ga
da tsarin hada plums a cikin abinci (an yarda da plum
puree a cikin karamin adadin).[1,7,8]
Mun tattara mahimman bayanai game da fa’idodi da haɗarin plums.
a cikin wannan misalin kuma za mu yi godiya sosai idan kun raba
hoto a shafukan sada zumunta, tare da hanyar haɗi zuwa shafinmu:
Zai fi kyau a ɗauki plums lokacin da suka cika cikakke.
‘ya’yan itacen ya rage kwanaki 4-5. Lokacin siye, yakamata a ba da fifiko.
Plums har yanzu suna da ƙarfi tare da furen waxy. ‘Ya’yan itãcen marmari masu kyau
peeled ana adana su na ɗan gajeren lokaci. Yana da kyau a adana plums a cikin filastik.
jakar da ƙananan ramuka a cikin ɗakin ‘ya’yan itace da kayan lambu na firiji.
Matsakaicin rayuwar shiryayye na ‘ya’yan itatuwa da ba su da girma a ƙarƙashin irin wannan yanayin ya kai
Kwanaki 20. Ana adana prunes a cikin kayan gilashi ko jaka na lilin.
a busasshiyar wuri mai sanyi..
Itacen plum yana da matsakaicin buƙata dangane da haske da kuma kwatanta
tare da wasu ‘ya’yan itatuwa na dutse (peach, ceri, apricot), shi ne
more inuwa haƙuri shuka. Babban bukatar hydration.
da m ban ruwa ne halayyar Turai plum iri, tun
samuwarsa ya faru ne a ƙarƙashin yanayin wadataccen yanayi mai yawa.
Tare da wannan, nau’ikan plums kamar blackthorn da plum na Kanada
fari resistant. plum yana tsiro da kyau a cikin ƙasa iri-iri.
Duk da haka, ana iya ƙirƙirar shuke-shuke masu amfani sosai na wannan al’ada.
a cikin m yankunan, a kan kasa da m jiki halaye.
Saline, magudanar ruwa, kasa mai duwatsu, toshe da tarkace ko
lemun tsami ba dace da girma plums. Ya dace da plum na yumbu.
chernozem, rigar ƙasa mai laushi da bishiyoyin chestnut. Daya daga cikin mafi mahimmanci
dalilai ne thermal tsarin mulki. Ya kamata a tuna cewa yankin plum
yafi iyakance ta yanayin zafi. Plum – thermophilic
shuka (ƙasa da kamuwa da sanyi iri iri Ussuri
plum). Dangane da matakin hardiness hunturu, duk nau’in plum an haɗa su cikin
low, matsakaici da in mun gwada da hunturu Hardy.
Dangane da kwanakin ripening na ‘ya’yan itatuwa, an raba nau’in plum zuwa cikin temprano
(Early Blue, Apricot, Franz Joseph Renclaude), matsakaita
(Renclaude Altana, Azul de Moldavia, Mirabelle Nancy, Kirk, Jefferson)
и to (Húngaro común, Anna Shpet, Renklode
Beauvais).
Daya daga cikin mahimman bambance-bambancen iri-iri shine dandano ‘ya’yan itace.
Ya dogara da kasancewar da jituwa na fili a cikin ‘ya’yan itatuwa daban-daban
abubuwa, yafi sugars da Organic acid.
Dangane da ɗanɗanon ‘ya’yan itacen, nau’ikan ana rarraba su zuwa ƙungiyoyi uku:
Ya kamata a lura cewa dandano ‘ya’yan itatuwa a kusan dukkanin
iri suna canzawa sosai tsawon shekaru. Wannan saboda fiye ko
ƙarancin yanayi na yanayi a duk shekara. Dumi,
Sunny da yanayi mai ɗanɗano kaɗan yayin girmar ‘ya’yan itace yana haɓaka
samuwar babban dandano halaye..
A cikin noman ‘ya’yan itace na zamani, plum shine amfanin gona na ‘ya’yan itace da ake girma
a kusan kowace kasa a duniya. An bambanta ‘ya’yan itacen plum ta hanyar wadataccen abun ciki na sinadaran su
abun da ke ciki, high sinadirai masu darajar da kyau kwarai dandano halaye.
