Tuffar custard itace itace mai tsayi 5-9 m tare da ganye masu jere biyu.
har zuwa 7-15 cm tsayi kuma 4-9 fadi. An shirya furanni
tare da rassan a cikin gajeren pedicels kuma sun ƙunshi uku
farar fata na waje mai jiki da uku da yawa
girman fursuna.
Cherimoya ya fara yin ‘ya’yan itace yana da shekaru 4-5. AMMA
bayan shekaru 6, itacen zai faranta muku da dozin 2
har ma da ‘ya’yan itatuwa masu kamshi da daɗi.
Hadadden yanki tayi tana da siffar zuciya ko
siffar conical, 10-20 cm tsayi kuma har zuwa 10 cm fadi
kuma yana dauke da farar fata mai kamshi a ciki
ɓangaren litattafan almara da maki na baƙar fata masu haske. Nauyi
tayin yana daga kilogiram 0,5 zuwa 3.
Cherimoya kuma ana kiranta da “itacen ice cream.”
cewa ya samu godiya ga daidaito, wanda ke tunatarwa
daskararre daidaito na ice cream, da
don ɗanɗanon ɗanɗanon ɗanɗanon sa, wanda ke zama madaidaicin wannan
irin kayan zaki. Gabaɗaya, idan kun kwatanta dandano apple custard,
to muna iya cewa kamar abarba, gwanda,
strawberries, mango, ayaba da
cream a lokaci guda.
Cherimoya tsire-tsire ne na wurare masu zafi ko mai laushi.
yanayi. Itacen ya fi son yanayin bushewa daidai, don haka
Ba a ba da shawarar fesa ko da lokacin rani ba. ON
a cikin watannin hunturu, ana shigar da baho a cikin daki mai zafin jiki
daga 10 ° zuwa 14 ° C, inda suke hutawa har sai bazara. Kambin itace
ana iya siffata su ta hanyar datsa.
Ana ɗaukar wurin haifuwar wannan ‘ya’yan itace Ecuador, Colombia.
da Bolivia da kuma Peru. Masu fitarwa na yanzu
apple custard sune Thailand, Malaysia, China, Australia,
Spain, Chile, Venezuela, Colombia.
An shigar da Cherimoya cikin al’ada tun zamanin da.
An samo tsaba a cikin tono a cikin Peru na dubban shekaru.
kilomita daga inda suka fito, ‘ya’yan itatuwansu suna wakiltar
a kan tukwane daga zamanin kafin Inca. Bishiyoyin daji
na kowa a yankin Loja na kudu maso yammacin Ecuador,
inda a wuraren da ba kowa ke da yawan jama’a akwai manyan kurrukanta.
Lokacin da kuka yanke wannan babban, kore, mai siffar zuciya
‘ya’yan itace a sassa, farin ɓangaren litattafan almara tare da baƙar fata tsaba yana buɗewa.
Itacen itace yana da santsi da laushi mai laushi.
yana kama da sherbet na wurare masu zafi. A Chile, ita ce
Kofin waffle da kuka fi so don ice cream
da biredi, ana kuma saka shi da yogurt.
Ana cinye ɓangaren litattafan almara na custard tare da cokali, bayan yanke ‘ya’yan itacen tsayi
zuwa rabi. Ana ƙara Cherimoya zuwa salads, abubuwan sha, kayan abinci. Don hanawa
duhu, guda na custard apple yayyafa da lemun tsami ko orange
ruwan ‘ya’yan itace. Yi hankali: ‘ya’yan apple custard ba su da abinci, suna tofawa.
Amfani Properties na custard apple
Tushen custard sabo ya ƙunshi (a cikin 100 g):
kalori 75 kcal
Vitamin C 12,6 Potasio, Vitamin K 287
B3 0,644 phosphorus,
P 26 Vitamin B5 0,345 Magnesium, Mg 17 Vitamin E 0,27 Calcium, Vitamin Ca 10
B6 0,257 Sodio,
Zuwa 7
Cikakken abun da ke ciki
‘Ya’yan itãcen marmari na Cherimoya sun ƙunshi abubuwa masu amfani da yawa:
sunadarai, carbohydrates, folic acid, calcium,
fósforo
baƙin ƙarfe
thiamine, riboflavin, glucose, fructose, sucrose, cellulose,
lingin da pepsins, kazalika da Organic acid – citric
da amber.
Cherimoya yana dauke da bitamin
C, bitamin na rukunin B.
Godiya ga cikakkiyar haɗin cherimoya acid da sukari
sauƙi narkewa, gina jiki da kuma dadi sosai
samfur. Cin waɗannan ‘ya’yan itatuwa yana daidaita acidity.
ciki, yana inganta aikin hanta, yana taimakawa ragewa
peso
Cherimoya yana da aikace-aikacen magani.
tsire-tsire. A cikin ‘yan shekarun nan, an samo shuka
Abubuwan da ke da babban aikin antibacterial.
Tushensa da ganyen sa suna da wadataccen alkaloids na musamman.
– liriodenina, annonina, Michelalbina da reticulina.
Ganyen apple na custard da tsaba sun ƙunshi abubuwa masu mahimmanci da yawa
Mai, waxanda suke da kyakkyawan maganin kwari. Barasa
Maganin ruwan ‘ya’yan itace da aka samo daga gare su yana kashe kwari da sauransu.
parasites. A cikin wurare masu zafi, cire daga tsaba, mai tushe da ganye.
ana amfani da shi azaman mai ƙoshin halitta mai kyau.
Ana amfani da bawon da ganye a Kudancin Amurka don yin maganin kashe zafi
da shayi mai annashuwa wanda ke inganta narkewa da kuma samu
Bugu da kari, wani m laxative sakamako. Indiyawa sun yi imani
cewa ganyen tuffa yana hana ci gaban ciwace-ciwace.
Cokali biyu na busassun ‘ya’yan itace, niƙa, yana da kyau.
maganin gubar abinci.
Haɗari Properties na custard apple
Cherimoya yana da yawan sukari da carbohydrates, don haka
masu ciwon sukari ya kamata su cinye waɗannan ‘ya’yan itatuwa tare da taka tsantsan. Sauran tsanani
Wannan samfurin ba shi da contraindications, kawai rashin haƙuri.
Wadanda suka fara yanke shawarar gwada apple custard ya kamata su san abin da za su ci
‘ya’yansa (kasusuwa a cikin tayin) ko kadan – su
guba. A cikin mahaifar apple custard, tare da kulawa mai kyau, kasusuwa suna da nasara
amfani da matsayin antiparasitic wakili, da kuma
yana taimakawa da gubar abinci. Duk da haka, ga waɗanda ba su saba da irin wannan ba
girke-girke na asali, kada ku gwada. Ko da yake yanayi
ya kula da aminci, haifar da ban mamaki custard apple rami
wuya, akwai masu son dandana wannan ɓangaren ‘ya’yan itacen.
Saboda haka, yana da kyau a tuna cewa ba za a iya murkushe su kwata-kwata ba.
tauna da cinyewa.
Har ila yau, yana da daraja sanin cewa saboda ido lamba tare da ruwan ‘ya’yan itace iri
custard apple mutane na iya ma makanta.
An nuna bidiyon da ke magana game da apple custard, musamman dandano.
Kallon sashe tayi.
