A cikin yankuna daban-daban na duniya, dangane da yanayin yanayi (tsakiyar Mayu – ƙarshen Yuni), safflower yana fure a cikin filayen da kodadde ruwan hoda, purple da rawaya inflorescences, ƙanshin wanda ke jan hankalin ƙudan zuma. A karkashin yanayi na yanayi, tsire-tsire na dangin legumes yana girma a Asiya, Latin Amurka da yankunan kudancin Turai. A Rasha, ana noman ciyawa ne don ciyar da dabbobi, kuma ita ma shuka ce mai kyau na zuma, masu kiwon kudan zuma suna daraja ta sosai.
Menene zuman sainfoin?
Ba duk masoyan kayan zaki bane san menene sainfoin zuma. Sainfoin zuma yana cike da mahadi masu amfani waɗanda ke ƙarfafa tsarin rigakafi, daidaita matakan cholesterol da glucose, suna da tasirin anti-mai kumburi, da daidaita metabolism a cikin jikin ɗan adam. Samfurin na halitta yana godiya da gourmets don dandano mai daɗi da abubuwan amfani da ke taimakawa wajen jimre wa yawancin cututtuka ba tare da yin amfani da magunguna ba.
Yaya sainfoin zuma yayi kama?
Bayan girbin zuma, launin ruwan zuman sainfoin ya bambanta daga zinariya zuwa launin amber mai wadata. Nectar yayi crystallizes da sauri (3-4 makonni). Bayan haka, sainfoin zuma yana samun tsari mai kyau, wanda yayi kama da kirim a cikin daidaituwa da inuwa na launin fari (fari mai tafasa, vanilla, kirim).
Menene zuman sainfoin?
Kudan zuma suna fara tattara farar zuma na magani a zafin jiki na 25 zuwa 30 ° C a farkon lokacin rani, dangane da yankin girma na Esparzeta, furanni masu ruwan hoda masu laushi masu laushi waɗanda ke fitar da ƙamshi mai ƙamshi wanda ke jan hankalin kudan zuma. Idan yanayin yanayin ya ba da izini, daga hectare ɗaya na shuka, ana samun zuman sainfoin mai amfani har zuwa kilogiram 350-400.
Ina ake girbin zuma sainfoin?
A Rasha, yanayin tattara zuma mai yawa yana faɗuwa a farkon watan Mayu da ƙarshen Yuni. Wannan shine lokacin da ya fi dacewa don “girbi”, musamman ga Altai. Itacen da aka noma yana yin fure a lokacin da tsire-tsiren zumar bazara suka yi fure, kuma lokacin rani nectar shukar zuma bai zo ba tukuna. Saboda haka, Espercet ya zama babban tushen tarin zuma.
Don ƙwararrun sana’ar kiwon zuma a Turai, an dasa filayen musamman da ciyawa na Eparcet. Yana girma sosai a Tuscany (Italiya) da Gitina (Faransa). A Turai, ana ɗaukar Kanada a matsayin babban mai samar da zuma sainfoin. A Rasha, filayen a cikin Caucasus da kuma a tsakiyar layi suna ba da ‘ya’ya masu kyau. Kudan zuma suna sha’awar nau’ikan shuke-shuken Siberiya, Seed, Transcau, da Vicolor iri.
Mahimmanci!
Furannin shuka suna yin bushewa a cikin kwanaki 12 zuwa 14. Gogaggen masu kiwon zuma tare da apiary mai motsi sun kafa amya suna farawa da karfe 6 na safe. Kwari suna tattara mafi yawan nectar daga furen fure.
Sainfoin ba koyaushe yana ba da babban “sakamako” ba. A lokacin rani, manyan inflorescences masu sheki na Eparcet suna ba kudan zuma yawan adadin sucrose, wanda ke shafar glandan kakin zuma na kwari. A lokacin lokacin tarin nectar, ƙudan zuma suna sarrafa tushe mai amfani.
Dandan zuma yadawo
Espercet zuma yana da dandano na musamman da ƙamshi. Babban bayanin kula da makamai shine ƙanshin fure mai daɗi. Yawancin wardi. M kuma a lokaci guda ɗanɗanon acid yana bambanta shi da “‘yan’uwansa”. Abincin dadi yana da amfani kuma yana jin daɗi duka a matsayin sinadari mai zaman kansa da kuma lokacin da aka ƙara shi cikin abubuwan sha.
Haɗin kai da adadin kuzari.
Esparcet nectar ya ƙunshi babban adadin bitamin C (ascorbic acid) da bitamin B 5 (calcium pantothenate), da kuma abubuwan ganowa da ma’adanai. Sucrose yana ƙara yawan jan ƙarfe, jan ƙarfe, manganese, phosphorus, da aidin a cikin jikin ɗan adam. Abin da ke cikin kalori na samfurin ya dace da yawancin nau’in zuma. An ƙididdige shi a 315 Kcal. da 100 g. nectar.
Amfani Properties na fili zuma
Abubuwan amfani masu amfani na zuma safflower, ban da amino acid, bitamin da ma’adanai, kasancewar phytoncides a cikin abun da ke ciki. A cikin 1928, ƙungiyar masana kimiyyar da BT Tokin ke jagoranta sun gano cewa abubuwan da ke aiki a cikin ilimin halitta na iya lalata ko hana haɓakawa da haɓaka ƙwayoyin cuta da ƙwayoyin cuta waɗanda ke haifar da matakai masu kumburi (ARI, ARVI, Staphylococcus aureus). Ana amfani da kayan magani na kudan zuma don amfanin ciki da waje (mask, lotions).
Hakanan ana samun amfanin zuma na sainfoin a cikin “ƙarfin namiji.” Phytohormones yana da tasiri mai kyau akan ƙarfin namiji.
Daidaitaccen abun da ke ciki na hydrocarbons, amma wanda a lokaci guda ya ƙunshi babban adadin sucrose a cikin samfurin kudan zuma, yana buƙatar shawarar masanin abinci mai gina jiki. Idan mai kula da kudan zuma bai ciyar da ƙudan zuma ba, glucose da fructose suna ƙara zaƙi ga samfurin, a cikin kashi 50 zuwa 50%. Wannan dukiya mai amfani na iri-iri yana ba da damar amfani da samfurin a maimakon sukari.
Wadanne cututtuka ake amfani dasu?
Ana amfani da kayan magani na zuma tun zamanin kiwon zuma, lokacin da mutane ke amfani da samfuran kudan zuma. Halayen warkarwa na maganin kashe ƙwayoyin cuta na sainfoin zuma yana taimakawa wajen warkar da rauni da gyaran ƙwayar fata. Nectar yana da tasiri musamman:
- Tare da karuwar rigakafi a cikin lokacin sanyi;
- Yana ƙara maida hankali kuma yana inganta hangen nesa.
- Yana da kaddarorin daidaita tsarin jijiyoyi saboda aikin kwantar da hankali.
- Yana tsaftace jinin da gubobi kuma yana inganta sake dawo da ɗigon jini.
- Yana daidaita aikin hanji. Yana taimakawa wajen yaki da maƙarƙashiya da enterocolitis.
- Yana haɓaka matakan androgen (yana inganta aikin erectile a cikin maza).
- Maganin shafawa da aka haɗe da samfurin kudan zuma da ruwan Aloe suna kawar da zafi a cikin konewa da psoriasis, suna warkar da fata da ta shafa.
- A gynecology. Ana amfani da tarin zuma don gogewa da wanka.
- Amfani ga mata a lokacin menopause.
Ana ba da shawarar zuma Eparce don ciwon ciki (na ciki). Halin halittu na nectar, tare da magungunan warkewa, yana warkar da yashwa. Enzymes na halitta waɗanda suka haɗa da zuma suna inganta haɓakar kyallen takarda na ciki.
Mahimmanci!
Lokacin amfani da zuma na sainfoin a cikin shayi, kada a hada da ruwan nectar da ruwan zãfi. Yawan zafin jiki na ruwa bai kamata ya wuce digiri 50 – 60 ba, in ba haka ba zuma zai rasa kaddarorinsa masu amfani.
Dukiyar nectar yana taimakawa wajen magance cututtukan hakori. Gargling yana kawar da kumburi daga cikin rami na baki (stomatitis, gingivitis, periodontal cuta). Don yin wannan, 1 tablespoon na zuma an diluted a cikin 200 ml. ruwan tafasasshen dumi a rinka kurkure bakinka sau uku ko hudu a rana.
Idan akwai ciwon sanyi, idan babu rashin lafiyan kayan aikin kudan zuma, yana da kyau a narkar da maganin a hankali a ƙarƙashin harshe, sannan a sha da ruwan dumi ko shayi.
Cokali na Nectar a cikin komai a ciki yana da kyau rigakafin cututtuka da yawa, musamman a ƙarshen kaka, damuna da farkon bazara, kuma mafi kyawun kaddarorin ana samar da su ta hanyar “cikakken” cakuda (cokali na zuma yana juyawa a gefensa. ruwa baya gudu, don haka nectar ya cika) …
Aikace-aikace a cosmetology
Abubuwan da ke da amfani na samfuran kudan zuma ana amfani da su sosai a cikin masana’antar kyakkyawa. Maganin apiotherapy dangane da kololuwar zuma yana inganta fata, yana ƙarfafa fata kuma yana kawar da wrinkles masu kyau. A cikin magungunan jama’a, ana tattara ingantattun girke-girke na fuska da fuskokin jiki.
Mask girke-girke
Domin gyaran jiki, za ku buƙaci zuma sainfoin gram 20 zuwa 30, gram 15 na man inabi, da ganyen aloe guda biyu.
- Ana haxa Sainfoin tare da man inabi (ana iya maye gurbin man inabi tare da lavender, masara ko man zaitun);
- a cikin blender, a doke ganyen aloe har sai an sami yanayin mush;
- Mix da sinadaran.
Tare da taimakon soso na kwaskwarima, an yi amfani da abun da ke ciki zuwa matsalolin matsalolin fuska (nasolabial folds, T-zone, cheeks da chin) da kuma shafa cikin fata tare da yatsa. Bayan minti 30, ana wanke taro. Bayan hanya, ana bi da fuska tare da toner wanda ya dace da nau’in fata sannan kuma an lubricated tare da kirim mai gina jiki.
An bayyana abubuwan da ke cikin magani tun zamanin da. Girke-girke na wanka na madara tare da ƙarin kayan kudan zuma ya shahara sosai tare da ungozoma na Romawa. Babban zafin jiki na abun da ke ciki yana faɗaɗa pores ta hanyar da jiki ya wanke kansa daga gubobi da gubobi, kuma a lokaci guda yana ciyar da fata tare da abubuwa masu warkarwa, musamman lokacin da dermis ya bushe.
Cream tare da samfurin kudan zuma yana da kaddarorin warkarwa yayin tausa. M osteochandrosis, intervertebral hernia, da scoliosis suna dacewa da maganin “aspartic”.
Contraindications
Amfanin magani na samfurin safflower, idan an cinye shi da yawa, na iya haifar da rashin lafiya mai tsanani, har zuwa girgiza anaphylactic. Samfurin kiwon zuma kuma an hana shi ga mutanen da ke fama da:
- Kiba, tun da caloric abun ciki na nectar ne quite high saboda abun ciki na babban adadin halitta sugars (sucrose da fructose).
- Rashin haƙuri ga kowane ɓangaren aikin ƙudan zuma.
- ciwon mellitus
- Ciki da lokacin ciyar da jarirai.
Mahimmanci!
Masu ilimin hanyoyin kwantar da hankali sun ba da shawarar ƙara abubuwan kudan zuma zuwa abinci daga shekaru 3 a cikin ƙananan allurai.
Yadda ake bambance zuma sainfoin da karya
Samfurin ƙwararru yana da ƙimar kasuwa mai yawa, don haka masu kiwon zuma marasa ƙima suna ƙara sitaci ko gari. Binciken sinadarai mai sauƙi, tare da ƙari na ‘yan saukad da aidin zuwa abun da ke ciki, zai taimaka wajen gano karya, maganin zai zama blue.
Ana duba haɗin “don sukari” ta hanyar ƙara nitrate na azurfa (HNO3) zuwa gaurayar zuma da ruwa. Idan, bayan girgiza ruwan, an ajiye wani farin hazo, to, samfurin kudan zuma ba shi da kyau.
Sharuɗɗan ajiya da hanyoyin
Don adana kaddarorin masu amfani na zuma a farkon matakan, lokacin da yake da launin amber, gilashin da aka haifuwa ko akwati na yumbu tare da murfi mai ƙarfi ana sanya shi a wuri mai sanyi da aka kare daga hasken rana (t + 15-20 ° C). A cikin kwantena na ƙarfe, samfurin kudan zuma yana oxidizes, yayin da yake sakin abubuwa masu haɗari.
Lokacin da samfurin yayi crystallizes kuma ya zama fari, ana sauke sa. Mafi kyawun zafin jiki na ajiya don “maganin shafawa” shine + 5-7 ° C.
Kamar kowane samfurin tare da kaddarorin masu amfani, zuma safflower na iya haifar da mummunan halayen (rashin lafiya) idan an cinye shi a cikin adadi mara iyaka. Kuma ga mutanen da ke da contraindications ga kowane nau’in sinadarai waɗanda ke yin ‘ya’yan itacen ƙudan zuma masu aiki.
