Ana yin Camembert da Brie daga madarar saniya.
a Normandy, Faransa. Camembert da Brie suna daga cikin mafi yawan
tsofaffin cukuwan Faransa.
A cewar almara, a lokacin juyin juya halin Faransa, Norman
Marie ta ceci mafaka daga tsanantawa daga mutuwa
sufaye wanda ya nuna godiya gareshi da saninsa
kawai gareshi sirrin yin mafi sabani na
duk cuku – cuku cuku.
An dauki Bree a matsayin magabata na sanannen Camembert. Babu wanda ya farka
a karshe kuma bai gano lokacin da labarinsa ya fara ba. Sannu kawai
wanda ya kasance daya daga cikin shahararrun cuku a tsakiyar zamanai, kuma
farkon ambaton wannan cuku a rubuce ya koma 744,
lokacin da Charlemagne ya ce, ‘Na gwada daya kawai
mafi kyawun abinci. ” A gaskiya, an san brie a matsayin sarkin cuku.
a shekarar 1815 a lokacin da ake tattaunawa kan makomar Faransa bayan shan kaye
Sojojin Napoleon a Waterloo.
Camembert da adadin kuzari
Cambert cuku yana da wadataccen furotin da mai.
kuma ya ƙunshi 291 kcal a kowace g 100. 100 g na cuku na brie kuma ya ƙunshi 291 kcal. Amfani
irin wannan abinci a cikin adadi mai yawa na iya haifar da kiba.
Darajar abinci mai gina jiki da gram 100:
Sunadaran, g Fat, g Carbohydrates, g Ash, g Ruwa, g darajar caloric, kcal 21 23 – 0,5 55
Camembert da brie fa’idodin
An yi da’irar raƙumi na gargajiya da kusan
lita biyu na nonon saniya, a zuba tsohuwa
siffa tare da ladle kuma ƙara gishiri. Cikakke daga ramuka
gefuna zuwa tsakiya. A lokacin ripening tsari, an rufe cuku
fata mai laushi, velvety, fari da m. Menene
Real Camembert baya ƙarƙashin ajiya na dogon lokaci.
sau da yawa ana sayar da shi dan bai balaga ba. Wannan cuku
ɗan naman kaza da ɗanɗano mai ɗanɗano. Yana da taushi ga taɓawa kuma bai kamata ya murƙushe ba.
lokacin yankan. Camembert yawanci ana cinye shi da ja.
matasa ruwan inabi mai tsami.
Brie cuku ne mai laushi da aka yi da ɗanyen saniya.
Madara. A cikin siffar, kek ne mai lebur tare da diamita
30-60 cm da kauri 3-5 cm. Kyakkyawan brie yana da mold
farin karammiski launi. A ƙarƙashin haushi za ku sami mafi m.
yawan ruwa mai launi mai laushi, wanda haske ke fitowa
ƙanshin hazelnuts. Lokacin da kuka yanke brie sabo yana da alama
wanda yanzu zai yadu a idanunmu, amma wannan ba ya faruwa.
Bree yana girma aƙalla wata ɗaya (da farko ya girma
waje, sannan kawai – daga ciki) kuma yana da fararen gefuna,
tare da ƴan alamun rawaya da ja. Cikakke yana faruwa
sauri isa. Don wannan dalili, yi amfani da wannan
cuku dole ne a yi sauri kafin ya lalace. An yi
a cikin siffofi masu zagaye – «cakes» tare da diamita na 20-30
santimita, 3-4 cm tsayi kuma yana auna kusan rabin kilogram.
Matashi brie yana da santsi, ɗanɗano mai laushi yayin da yake girma.
ɓangaren litattafan almara ya zama yaji. Mafi kyawun cake,
cuku mai kaifi. Abin sha’awa, ripening yana tsayawa.
da zarar an yanke yanki na farko na da’irar. Brie yana samarwa
a kowane lokaci na shekara, yin shi daya daga cikin mafi
faransanci na duniya. Brie cuku ake yi
da hannu, don samar da shi a masana’antu
kusan ba zai yiwu ba, yana da m m
wani ɓawon burodi mai launin fari da ja; a cikin wannan cuku
Ya ƙunshi danshi 46%, mai 30% da furotin 21%.
Cuku mai inganci yana da lafiya sosai. Shi ne gaba daya
narkewa, ya ƙunshi muhimman amino acid guda takwas
da yawancin bitamin kuma har ma yana iya tsayayya da cavities. Kuma mold (na halitta,
“Blue”) yana ƙara haɓaka kayan warkarwa.
Ya ƙunshi muhimman amino acid da ƙwayoyin cuta waɗanda
inganta aikin hanji, inganta haɓakar bitamin
Rukunin B.
Har ila yau, masana kimiyya na Turkiyya suna nazarin tasirin makamashin hasken rana
wanka a jikin mutum, ya gano cewa abubuwa na musamman,
a cikin abin da m m ne mai arziki ne mafi kyau
kariya daga kunar rana. Tarawa
A karkashin fata, waɗannan abubuwa suna taimakawa wajen samar da melanin.
Abubuwan haɗari na camembert da brie
Camembert da brie cheeses ba a ba da shawarar yin amfani da su idan akwai hauhawar jini, kiba.
da yawan cholesterol a cikin jini, tunda suna da girma
Abun ciki mai kitse.
Bugu da ƙari, an hana su ga masu fama da rashin lafiyar jiki.
da wadanda ba za su iya jure wa penicillin ba, da kuma masu fama da cutar
fungal cututtuka saboda mold dauke a cikin abun da ke ciki.
Yin amfani da waɗannan samfuran an hana su ga yara da mata masu juna biyu.
saboda hadarin tasowa listeriosis.
Bidiyon zai gaya muku abubuwa masu ban sha’awa game da Norman Camembert da yadda ake shirya shi.
