Manyan ciyayi na Kudancin Urals suna da kyau don kiwon zuma. A cikin bazara da lokacin rani, yawancin tsire-tsire masu tsire-tsire suna fure a nan, masu dacewa da tattara nectar da pollen. Bashkir zuma yana da daraja don ingancinsa mai kyau, kaddarorin masu amfani, da dandano mai ban sha’awa. Za’a iya siyan samfuran daga apiary a wuraren baje kolin, inda aka gabatar da sanannun nau’ikan (buckwheat, acacia, lemun tsami) da ƙarancin ƙarancin (akuraevy).
Halayen zumar Bashkir
Yawan tsire-tsire a Kudancin Urals yana shafar tsari da kaddarorin samfuran kudan zuma. Ko da a cikin nau’in monofloral tare da rinjaye na shuka zuma, bincike ya nuna datti da yawa da ke haifar da dandano.
Ana samar da zuma mai tsabta a cikin apiaries na Bashkir daban. Akwai nau’ikan tsire-tsire guda biyu waɗanda sunan iri-iri ya fito:
- Drupe na psoralea ko akkura – perennial ganye. Furannin bluish-purple suna fure a watan Mayu kuma har zuwa farkon Yuli suna jan kamshin kwari.
- Dogayen tsire-tsire na zuma mai tushe mai tushe (Angelica, Angelica), daga abin da ake yin kayan kida na iska na Bashkir. Suna cikin dangin laima. Saboda launin haske na furanni, ana kiran su da sunan “ak-kurai,” wato, “fararen kurai.”
Psoralea drupe kusan ba a taba samuwa a Bashkiria, mahaifarsa ita ce kasashen Asiya ta Tsakiya (Kazakhstan, Uzbekistan), kuma tsire-tsire masu tsire-tsire sun kasance wani ɓangare na tsire-tsire na zuma na Kudancin Urals. Saboda haka, ainihin farin dandano ana samar da shi a cikin ƙananan yawa.
Dadi da launi
Samfuran ƙudan zuma na Bashkir, nan da nan bayan an cire su daga cikin saƙar zuma, suna da ruwa sosai kuma suna bayyana. Bayan wani lokaci, za su iya yin crystallize ba tare da asarar dandano da kaddarorin masu amfani ba.
Saboda yawan sinadarin glukos, zuma mai tsafta tana saurin kauri fiye da sauran nau’ikan. Yana kama da farin kirim mai launin fari ko launin rawaya. Yankunan da ke haifar da kullu mai laushi, waɗanda ke da ƙananan hatsi a cikin tsarin, an raba su tare da cokali ko wuka.
Bashkir Precise Honey ba shi da daɗi da tsami fiye da sauran nau’ikan. Bayan amfani, ɗan ɗanɗanon ɗanɗano mai ɗanɗano ya kasance a cikin baki.
Lokacin girbi da wuri, samfurin da aka yi daga nectar da aka sarrafa daga kwari ya kusan zama mara wari. Pollen ba ta da lokacin shiga cikinta da watsa ƙamshin da ke fitowa daga gare ta.
Haɗin kai da adadin kuzari.
Abubuwan da ke cikin abubuwan da ke cikin nau’ikan zuma na Bashkir daban-daban sun dogara ne akan tsire-tsire da ke kusa da apiary kuma suna samuwa ga kwari don tattara nectar. Ba shi yiwuwa a samu daidai wannan yanki ko da daga amya makwabta.
Tushen samfuran kudan zuma masu zaki sune carbohydrates na rukunin mono da disaccharides (fructose, maltose, glucose). Suna narke cikin ruwa.
zumar Bashkir ta ƙunshi ruwa kusan 17-18%. Hakanan yana ƙunshe da jerin abubuwan gina jiki:
- bitamin – A, B, C, E;
- abubuwan ganowa: potassium, phosphorus, magnesium, iron, calcium;
- enzymes da ke hanzarta halayen sinadaran;
- carboxylic acid: citric, tartaric, malic;
- muhimmanci mai.
Ƙimar makamashi na 100 g na zuma Bashkir kusan 300-330 kcal. Yana da matukar gina jiki kuma cikin sauki jikin dan adam ya sha shi.
Iri
A cikin bazara da bazara, fiye da tsire-tsire na zuma na Bashkir fiye da ɗari uku suna fure. Sabili da haka, samfuran apiaries na gida sun bambanta da sauran yankuna saboda yawan nau’ikan su.
Ga masanan Bashkiria, suna tattara zuman boron na halitta tare da ɗanɗano mai daɗi. Ana samunsa ne daga gidajen ƙudan zuma da aka shirya a cikin kututtuka ko ramukan bishiyoyi.
Daga cikin nau’in monofloral na Bashkir zuma, an bambanta lemun tsami. Yana da haske rawaya, m, m. Ya bambanta da dandano mai dadi, diluted da ɗan haushi.
Wannan shine mafi koshin lafiya kuma mafi shaharar samfur. Linden yana girma a yankuna da yawa na Bashkiria, yana samar da manyan dazuzzuka.
Kudan zuma suna tattara adadin nectar mai yawa daga tsire-tsire da aka noma da na daji. Ana samun sanannun nau’ikan zuma na Bashkir daga gare ta, waɗanda ke da sauƙin bambanta ta launi:
- buckwheat – launin ruwan kasa, duhu sosai;
- acacia – yellowish fari, m, m dandano;
- Clover mai dadi – cream ko launin ruwan kasa mai haske, yana ba da vanilla;
- sunflower: m zinariya, m, aromatic.
Wani nau’in zuma na Bashkir wanda ba kasafai yake da daraja ba yana da tsafta. Fari ne a cikin launi kuma yana da daidaiton kirim mai santsi. Wani ɓangare na apiaries ne kawai aka sadaukar don samar da shi.
Ana kiran nau’ikan nau’ikan furanni masu yawa ko furanni iri. An sarrafa shi nectar wanda aka tattara daga tsire-tsire daban-daban (thyme, fireweed, angelica).
Kaddarorin masu amfani
Yin amfani da zuma na Bashkir yana da tasiri mai kyau akan lafiya, yana ƙarfafa tsarin rigakafi. Abubuwan da ke aiki a cikin samfurin kudan zuma mai zaki sannu a hankali suna haɓaka aiki na tsarin jini da narkewa.
Abubuwan da ke cikin zuma, saboda tasirinta na kwantar da hankali idan aka sha yau da kullun, suna taimaka wa mutum ya jure wa matsalolin juyayi, damuwa da kawar da rashin barci.
Madaidaicin samfurin kudan zuma ya bambanta da sauran nau’ikan zuma na Bashkir ta hanyar babban abun ciki na abubuwa masu aiki waɗanda ke haɓaka metabolism kuma suna haɓaka kawar da gubobi daga jiki. Hakanan yana daidaita canjin hormonal. Abubuwan abinci mai gina jiki na apiaries suna sauƙin narkewa, sun zama tushen kuzari kuma suna ba da ƙarfi, wanda ke da mahimmanci musamman a lokacin bazara-kaka ko lokacin dawowa bayan jiyya.
Wadanne cututtuka ake amfani dasu?
An san zuma a matsayin wakili na warkaswa saboda kasancewar phytoncides da ke ƙunshe a cikin nectar na shuke-shuke. Ana amfani da kadarorin lalata cututtukan cututtuka daban-daban, hana yaduwar su, ana amfani da su don yaƙi da cututtukan ƙwayoyin cuta da fungal.
Tare da aikace-aikacen waje na cakuda zuma na Bashkir tare da kirim na jariri a daidai daidai, raunuka da ƙonawa suna warkar da sauri da kumburi. Ta hanyar ƙara ganyen celandine na ƙasa da furotin daga kwai 1 zuwa wannan kullu, suna yin maganin shafawa don psoriasis da eczema. Ana shafawa akan fatar da ta shafa sau 2 a rana.
Akkuraevy da sauran nau’ikan zuma na Bashkir suna magance alamun mura (zazzabi, hancin hanci). Tare da hanyar maganin miyagun ƙwayoyi, kuna buƙatar narkar da 8-10 g na magani mai zaki bayan abinci. Don sakamako mafi kyau, ƙara ɗan nikakken tafarnuwa.
Don ciwon makogwaro, ana amfani da zuma Bashkir a al’ada (misali, daga furanni linden, buckwheat), narkar da a cikin gilashin 1 na madara mai dumi, a matsayin abin sha ko a matsayin gargle sau 3-4 a rana. Magunguna iri ɗaya yana kawar da tari, yana taimakawa wajen warkar da kumburi a cikin rami na baki.
A hade tare da sauran kayan kudan zuma (propolis, jelly fari na sarauta), ganye suna haɓaka tasirin abubuwa masu aiki. Ganyayyaki da aka kirkira bisa ga girke-girke na maganin gargajiya ana amfani da su wajen magance cututtuka na tsarin jini, ciki da hanji, gabobin mata (thrush, yashwa, kumburi).
Aikace-aikace a cosmetology
Creams, balms, masks don kula da fuska, jiki da hannaye sau da yawa ana yin su daga zuma. Wannan bangaren yana santsi da laushi fata, yana haɗa launi. Tare da yin amfani da yau da kullum a cikin darussan, kayan shafawa suna haskaka shekaru, ƙara elasticity na fata da rage zurfin wrinkles. An lura cewa nau’in fari mai tsabta na iya ƙarfafa kusoshi da gashi.
Ana samun mashin abinci mai gina jiki ta hanyar haxa 50 g na zuma Bashkir tare da yolks 2 kwai, rejuvenating, tare da ruwan ‘ya’yan itace na dukan lemun tsami, tsaftacewa, tare da 10 crushed Allunan na acetylsalicylic acid. An yada taro akan fata tare da motsi mai laushi na yatsunsu, ba tare da rinjayar yankin da ke kusa da idanu ba, kuma an bar shi na minti 20-25. Sa’an nan kuma kana buƙatar wankewa da ruwan dumi, shafa fuskarka tare da mai laushi.
Ana shafa man kayan lambu ga gashi tare da ƙara zuma mai ruwa. Ana rarraba samfurin daga tushen zuwa tukwici. Bayan haka, an nannade kai a cikin tawul, kuma bayan awa 1 an wanke mask din gaba daya.
Contraindications
Duk da halaye masu amfani da asalin halitta, bai kamata a yi amfani da zuma ba idan kun kasance masu rashin haƙuri ga kayan kiwon zuma. Ba a ba da shawarar ba da shi ga yaro a ƙarƙashin shekaru 2. Ƙananan adadin zai iya haifar da rashin lafiyar jiki.
Kafin gwajin farko, yakamata a shafa digo 1 na zuma a cikin lanƙwasawa na gwiwar hannu ko wuyan hannu don bincikar rashin amsawa.
An yi imani da nau’in nau’i mai tsabta don zama hypoallergenic, tare da tasiri mai sauƙi a jiki. Duk da haka, ya kamata ku kiyaye kada ku ci zuma a cikin komai a ciki. Idan babba yana cin abinci fiye da cokali 2 a rana (cokali 1 ya isa ga yaro), tsarin narkewar abinci na iya lalacewa.
Ga masu kiba, ana shawartar masu ciwon sukari da su rage yawan shan zuma saboda yawan sinadarin carbohydrate. Zai fi kyau a tuntuɓi likitan ku game da adadin da aka yarda da wannan zaki.
Yadda ake bambance ainihin zuma Bashkir
Ana ba da shawarar siyan samfuran apiary daga amintattun masu siyar da dangi, bincika takaddun shaida mai inganci. Wannan yana rage yuwuwar siyan samfur mai ɗauke da sinadarai masu cutarwa ko magunguna.
Kada ku ajiye kuɗi lokacin siyan kayan kudan zuma; žasashen farashi ya kamata ya faɗakar da ku. Ana yawan samun jabu a kasuwa, musamman nau’in zumar Bashkir da ba kasafai ake samun su ba (tsaftataccen fure, fari fari). Don cimma kamanceceniya tare da samfuran gaske, ana amfani da ɗigon sinadarai, dyes. Don haka, kuna buƙatar sanin yadda ake bambance karya daga asali.
zuma mai inganci tana gangarowa daga cokali na musamman a cikin korama mai ma’ana, tana tsotsewa da sauri idan aka shafa fata, kuma tana narkewa cikin sauki cikin ruwan zafi.
Idan akwai shakku game da asalin, za ku iya yin nazarin pollen na zuma kuma ku gano daga wane nectar shuka ya samo. Ana duba kasancewar sitaci ta ƙara aidin (1-2 saukad): wani sinadari zai fara wanda ya juya shuɗi.
marca
Sama da shekaru 20 da suka gabata, an samar da cibiyar samar da bincike da bincike na Bashkir don nazarin kaddarorin zumar da aka tara a yankuna daban-daban. A kan wannan, an ƙaddamar da samar da samfurin a ƙarƙashin alamar “Bashkirskaya Medovnya”, wanda ya wuce takaddun shaida. Apiaries da aka gwada suna iya girbi kayan kudan zuma.
Ana isar da kayayyakin zuma daga Jamhuriyar Bashkortostan a duk fadin kasar. Ya samu kyautuka masu yawa don kwazo.
Ajiyayyen Kai
Ana ba da shawarar sanya kwantena tare da zuma a wuri mai sanyi da bushe, daga hasken rana. Abin da ke ciki kada ya yi zafi sosai, ya haɗu da ruwaye. Wajibi ne a yi amfani da gilashin, yumbu ko kwandon filastik tare da murfi mai mahimmanci, to, ƙurar ƙura da danshi ba zai shiga ciki ba.
Lokacin da aka adana da kyau, samfurin kudan zuma mai dadi ba zai lalace ba na dogon lokaci. Amma mafi girman fa’idar amfani za a iya samu a cikin shekara ta farko da rabi bayan famfo da kakin zuma.
Bayan lokaci, Bashkir zuma, kamar sauran, crystallizes ba tare da rasa da amfani halaye. Don mayar da daidaiton ruwan sa, yana da zafi a cikin wanka na ruwa, bai wuce + 40 ° C. Idan yawan zafin jiki ya yi yawa, an fara sakin abubuwa masu cutarwa.
Bashkiria yana daya daga cikin manyan wuraren kiwon zuma na Rasha. Yana samar da nau’i-nau’i iri-iri masu inganci, dadi da lafiyayyen zuma. Ana tattara Nectar daga ɗaruruwan nau’ikan ganyaye na furanni da bishiyoyi, don haka masoya za su iya ɗanɗano nau’ikan samfuran da ba kasafai ba.
