Vanilla itace itacen inabi na perennial a cikin dangin orchid.
Tsire-tsire suna da hawan hawan mai tushe tare da tushen iska, wanda
manne da kututtuka da rassan bishiyoyi masu tsayi, suna tashi
zuwa saman rawanin sa. Furen suna da girma, kore-fari.
Buɗe – na kwana ɗaya kawai kuma ƙanana sun yi masa pollinated
ƙudan zuma da ke zaune kawai a cikin mahaifar vanilla – in
Mexico. A halin yanzu, vanilla yana girma musamman
a Madagascar, kuma ana noma shi a duk ƙasashe
Caribbean, Kudancin Amirka, Sri Lanka.
Vanilla yana yaduwa ta hanyar yankan da aka dasa a ciki
gonaki na musamman tare da goyan bayan wucin gadi ko
musamman dasa kananan bishiyoyi iri daban-daban.
Ana yin pollination na shuka ta hanyar wucin gadi. Yana ba da ‘ya’yan itace
vanilla na shekara ta uku. ‘Ya’yan itãcen marmari dogaye ne
15-25 cm fadi da 4-8 cm fadi, unripe.
Don kada su sami lokacin buɗewa, ana tsoma su tsawon mintuna 20
a cikin ruwan zafi (80-85 °), sa’an nan kuma fermented har tsawon mako guda
a kan bargo na ulu a 60 °. A sakamakon haka, kwasfa suna samun
kamshi da launin ruwan kasa. Sannan su bushe don 1-5
watanni a sararin sama kafin farar furen ya bayyana.
Babban ingancin wake vanilla ya kamata ya zama taushi,
na roba, ɗan lanƙwasa, mai mai zuwa taɓawa,
launin ruwan kasa mai duhu mai ƙaramin fari, da kyar ake iya gani
lu’ulu’u a saman.
Don kada kamshin ya bushe, ana adana kayan yaji a cikin wani
marufi na iska. Akwai lokuta inda
dandano vanilla ya kasance shekaru 36.
Ana amfani da Vanilla gabaɗaya a cikin foda. Domin wannan
an niƙa shi da sukari (1 bar da 0,5 kg na sukari).
A yau, an maye gurbin vanilla na halitta
wani wucin gadi maimakon shi – vanilla. Duk da haka wari
ainihin vanilla yana da wadata sosai a sakamakon na halitta
daidaituwa tsakanin vanilla na halitta da ƙananan allurai
sauran kayan kamshi da ke cikin ‘ya’yan itatuwa
wannan m shuka.
Vanilla yana da ɗanɗano mai ɗaci, don haka kafin sha
An niƙa shi gaba ɗaya ya zama foda a cikin turmi mai ƙyalƙyali
tare da powdered sukari. Don haka sukari vanilla
za a iya riga an yi amfani da shi. Don shiri ta 0,5
kilogiram na sukari kai 1 vanilla bar. Kuma don fesa
confectionery, za ka iya amfani da sukari, da abin da
tulu daya na dauke da vanilla – nasa
tare da wari, zai yi sauri saturate duk sukari.
Ana amfani da foda ko vanillin musamman.
don yin puddings, creams, da wuri, kukis.
Yana da kyau musamman tare da curd da madara.
jita-jita da cikawa, madara da cakulan madara
abin sha da cocktails. Yi amfani da shi a cikin kicin
daban-daban irin kek, biscuits da kowane irin
blanks ga kek, kazalika don dandano compotes;
wanda a cikin ‘ya’yan itatuwa ba su da nasu ƙamshin furci.
Vanillin kuma ana amfani dashi a cikin masana’antar kayan abinci kamar
aromatic Additives a cikin yi na cakulan da iri-iri
sweets wanda aka ƙara foda koko ko glazed da cakulan.
Ana samun vanilla na halitta ba kawai a cikin kwasfa na shuka ba, har ma
Hakanan yana samuwa lokacin da cognac ya tsufa a cikin ganga na itacen oak a sakamakon haka
enzymatic oxidation na coniferyl barasa dauke a cikin
itacen oak mai kauri. Abin da ya sa shekarun cognac ya ƙunshi 10-15
sau fiye da vanillin fiye da matasa.
Caloric abun ciki na vanilla
Vanilla yana da yawan adadin kuzari. 100 g na samfurin wakiltar
288 kcal. Don haka, bai kamata ku tafi da ku ta hanyar ƙara wannan kayan yaji ba.
a lokacin dafa abinci, saboda wannan zai iya haifar da bayyanar
kiba da kiba.
Darajar abinci mai gina jiki da gram 100:
Sunadaran, g Fat, g Carbohydrates, g Ash, g Ruwa, g abun ciki na caloric, kcal 0,05 0,05 12,65 0,25 52,6 288
Abubuwan da ke da amfani na vanilla
‘Ya’yan itãcen marmari sun ƙunshi glucoside, glucovanillin,
muhimmanci mai (0,5-0,8%), mucous membranes da tannins.
Lokacin da aka haɗe, glucovanilin ya rushe cikin vanillin.
da glucose. Babban ƙanshin vanilla shine
vanillin-4-hydroxy-.- methoxybenzaldehyde. Abin da ke ciki
ya bambanta tsakanin 0,75 da 2,9% (har zuwa 12,5%).
A cikin magungunan jama’a, ana amfani da vanilla don zazzabi,
dyspepsia, chlorosis, tsarin juyayi, rashin hankali
cututtuka, drowsiness, rheumatism. Kima a matsayin magani
aikin tsoka mai ban sha’awa da ban sha’awa.
Ana amfani da ƙanshin Vanilla a cikin aromatherapy. Yana haɓaka
maido da ci. Kwararrun masunta suna cewa
ko da kifi ya ciji cikin cakulan vanilla. Kamshin wannan yaji yana cirewa
haushi da kwantar da hankali, yana kawo jin daɗin rai
ta’aziyya. Ana kuma amfani da Vanilla a cikin turare, ba tare da
dandano na gabas ba zai yiwu ba.
Abubuwan haɗari na vanilla
Duk ɗanɗanonsa da ƙamshi mai daɗi, vanilla har yanzu yaji ne.
yana da ƙayyadaddun ƙamshi na maye.
Kuma yawan cin abinci na iya haifar da allergies.
dauki.
Ko da yake cin zarafi na halitta vanilla ne sau da yawa a aikace
rashin gaskiya saboda tsadar sa. Saboda haka, hatsarin shine
daban-daban na roba maye. Kasuwar ta cika a halin yanzu.
Daban-daban iri-iri na vanillin, vanilla sugar da
da yawa tsantsa da jigon. Abubuwan da ke cikin su na roba ne.
aldehyde da muhimmanci mai na iya zama daban-daban, wanda bi da bi shi ne gaba daya
contraindicated ga jiki. Kamar yadda aikin ya nuna, kayan aikin roba
vanilla yana da wari mai matuƙar lalacewa kuma mai dorewa. Bai kamata ya dade ba
kasance a cikin dakuna inda akwai warin vanillin, saboda wannan shine
yakan haifar da ciwon kai, dizziness, da sauran su
cuta.
Bidiyon girke-girke kan yadda ake yin vanilla goro pudding.
