Bayani
Jara dai tsuntsun daji ce wacce ke cikin dangin fulawa.
zubar kaji. Tsuntsu karami haka
sauri da dexterous isa. Membobin wannan nau’in yana ƙayyade
Its musamman high adaptability zuwa m yanayi.
yanayi, don haka, jam’iyyar tana rayuwa a kusan dukkanin kasashen arewacin duniya
hemisphere, yana farawa daga gefen taiga kusa da Da’irar Arctic
zuwa dazuzzuka masu zafi na Amurka. Akwai manyan abinci guda uku da ake ci
nau’in partridges: fari, launin toka da partridge.
Partridge ya samo sunansa daga iyawa
daidaita da yanayin waje na yankin steppe. Don haka a cikin bazara da kaka
a lokacin, launinsa yana da launin ruwan kasa-launin ruwan kasa, kuma a cikin hunturu yana da dusar ƙanƙara-fari.
Duk da haka, a cikin yanayin zafi, inda babu dusar ƙanƙara.
kalar wannan partridges baya canzawa. Wadannan tsuntsaye suna auna nauyin 400
har zuwa 900 g da tsayin jiki na 35 zuwa 40 cm. Naman farar partridge shine
launin yana kama da naman kajin gida kuma yawanci ruwan hoda ne.
Jafar launin toka ya fi son zama a cikin fadama
rigar ƙasa, a cikin kwazazzabai da ciyayi da aka rufe da dogayen ciyawa da
shrubbery. Wannan tsuntsu yana da launin toka na gama-gari da wutsiya mai ja.
A launi da girman, mata da maza a zahiri ba sa bambanta. ON
Matsakaicin nauyin partridge ya kai 400-500 g kuma tsawon jikin ya kai 35 cm.
Naman jam’i mai launin toka yana da sashin ruwan hoda mai duhu.
Partridge (partridge na dutse) mafi ƙanƙanta wakili
irin wannan. Nauyinsa ya kai 400 g kuma tsawon jikinsa ya kai cm 30.
chukarot yawanci nau’in plumage ne. Wuraren haske kawai
a jiki akwai baki da kafafu. Suna yawanci ja mai haske. Nama
keklik yana da mafi laushi kuma yana da launin ruwan hoda mai duhu.
Jara na daya daga cikin tsofaffin tsuntsayen da mutane ke ci.
Dangane da binciken binciken kayan tarihi, masanan sun kammala cewa
Ya kasance a cikin abincin Neanderthals da Cro-Magnons.
Lokacin farauta na wannan tsuntsu yana farawa a watan Agusta, lokacin da matasa
ya riga ya girma kuma ya ƙarfafa, kuma ya ƙare a ƙarshen Disamba. Sakamakon aiki
farauta a wasu yankuna. da kuma harbin Ukraine
An haramta barasa. Musamman, wasu nau’ikan tsuntsaye sun haɗa da
zuwa wuraren kiyaye dabi’a, kuma ana aiwatar da gyare-gyare na wucin gadi
yawansu. Don haka, farashin naman partridge yana da yawa kuma a ciki
A halin yanzu yana cikin nau’in abinci mai daɗi.
Yadda ake zaba
Mafi kyawun tsuntsu shine wanda kawai aka harbe shi. amma
Ina da damar da zan je farauta da harbi da kaina.
wasa. A wannan yanayin, zaku iya yin shawarwari tare da mafarauci ko mafarauta don
harbi. Lokacin siyan, ya kamata ku kula da wuraren da ke ƙarƙashin fuka-fuki,
fata ya kamata ya zama santsi, babu wani baƙon wari mai banƙyama
da necrotic spots, da yanayin da plumage, da gashin tsuntsu dole ne bushe.
Kasancewar ɗayan waɗannan alamun na iya nunawa
tsutsayen tsutsaye. Manyan mafarauta suna ƙoƙarin kada su cutar da su
jikin tsuntsu da harba shi gaba daya a kafafu ko fuka-fuki, idan
tsuntsu ya tashi. Idan juzu’in ya shiga cikin nama, to, wurin da ke kusa da hatsi dole ne
cire, domin gubar na iya yaduwa a wurin.
Yana da wuya a sami partridges a cikin hanyar sadarwar dillali. Gabaɗaya
sayar da su tsince da kuma daskarewa, amma ba gutted
hanji. Idan ka sayi irin wannan tsuntsu, to bai kamata ya kasance ba
kankara mai yawa. Wannan ita ce alamar farko da ke nuna alamar ta kasance
daskararre ya narke.
Yadda ake adanawa
Dole ne a tallafa wa jigon da aka harba sabo kafin ajiya.
da hanji. Idan tsuntsu zai dafa nan da nan, to
za’a iya ajiye shi a cikin firiji na tsawon kwanaki 1-2 a cikin dakin gama gari na firiji,
in ba haka ba ya kamata a daskare inda za ka iya ajiye naka
abubuwan gina jiki don makonni 2-3.
A cikin dafa abinci
Ana yawan samun ɓarna a menu na liyafa a ƙasashe da yawa.
A al’adance, ana gasa su gaba ɗaya kuma a yi amfani da su da dankalin turawa.
tare da namomin kaza, apples,
iri-iri na berries da sauran kayan lambu masu tushe.
Ana kuma amfani da saitin don yin salads, gasasshen biredi,
pizza, fricassee, patés. Menu na farauta ya ƙunshi kauri daban-daban
stews da porridge tare da partridge. Matsakaicin lokacin dafa abinci daga wasan
Minti 40 zuwa sa’o’i biyu ya danganta da shekaru da tsanani na tsuntsaye
naman ku. Girman partridge yana ba su damar amfani da su a cikin rarrabuwa (daya
tsuntsu da mutum).
Tunani a cikin al’ada
Alamar partridge tana da tunani da yawa, kamar a cikin fasaha.
haka yake a cikin Littafi Mai Tsarki. A cikin tatsuniyoyi na d ¯ a, ta kasance alama ce
shaidan. A cikin Littafi Mai Tsarki, an kwatanta ƙarfin mafarauta da wannan tsuntsu.
kuma ya bayyana ka’idojin farautar farauta.
Partridge ita ce alamar ƙasa ta Alaska, mai tashi uku
wakilan jinsin suna wakilta a kan rigar makamai na yankin Kursk., Da
Har ila yau jam’iyyar tana ƙawata lakabin ɗaya daga cikin nau’in scotch
whiskey.
Caloric abun ciki na partridge nama
Naman partridge yana da siffa mai yawan furotin da mai.
Caloric abun ciki shine 254 kcal da 100 g. A cikin 100 g na soyayyen
naman alade – 250 kcal. Tare da matsakaicin amfani, wannan
bayyanar naman ba zai cutar da adadi ba.
Darajar abinci mai gina jiki da gram 100:
Sunadaran, g Fat, g Carbohydrates, g Ash, g Ruwa, g abun ciki na caloric, kcal 18 20 0,5 1,0 65 253,9
Amfani Properties na partridge nama
Haɗin kai da kasancewar abubuwan gina jiki
Naman partridge ya ƙunshi bitamin da yawa (A,
RR,
rukunin B, E,
AREWA),
macronutrients (phosphorus,
calcium, magnesium, potassium,
sodium, sulfur, chlorine) da abubuwan gano abubuwa (fluorine, jan karfe, tin, nickel,
cobalt, moly).
Amfani da kayan magani
An bayyana kaddarorin magani na tsuntsu Avicenna a cikin «Canon na likita
kimiyya ‘kuma za’a iya amfani dashi a yau. Farkon nama
yana nufin samfuran abinci, saboda ya ƙunshi kusan babu
cholesterol, don haka ana iya cinye shi tare da nauyi mai yawa, cututtuka
gastrointestinal fili, huhu da kuma bronchi, na kullum maƙarƙashiya.
Bugu da kari, bisa ga tsofaffin likita, naman partridge yana inganta namiji
ƙarfi kuma yana ƙara sha’awar kishiyar jinsi. Abubuwa sun haɗa
a cikin nama, suna taimakawa wajen daidaita matakan haemoglobin
a cikin jini da kwantar da hankali tsarin.
Babban matakan bitamin B12
a cikin nama yana inganta aikin gabobin hematopoietic, inganta ƙwaƙwalwar ajiya da maida hankali,
da bitamin
B6: yana rage matakan cholesterol na jini.
Naman Partridge yana da matukar amfani ga masu ciwon sukari, yana dauke da biotin,
ke da alhakin daidaita tsarin metabolism na sukari.
Haɗarin kaddarorin naman barridge
Ba a gano abubuwan da ke da haɗari na naman gora ba. Mai yiwuwa ne kawai
rashin haƙuri ga samfurin. Hakanan ba a ba da shawarar ba
ku ci wannan naman, mutanen da ke da alaƙa da cututtukan ƙwayoyin cuta
tare da gurɓataccen gurɓataccen furotin.
Jam’i masu launin toka suka zauna wuri guda. Kuna iya gani
ga waɗannan kyawawan tsuntsaye.
