Sauran sunaye – Labari mai dadi ko «itace mai ban sha’awa»
– Shrub ko karamar bishiya mai manyan ganye masu sheki.
Ƙananan furanni masu launin ruwan hoda biyar masu furanni masu furanni masu yawa
Wata rana. ‘Ya’yan itãcen marmari busassun capsules ne masu haske ja prickly.
dauke da jajayen iri.
Annatto ya bazu ko’ina cikin duniya daga wurare masu zafi na nahiyar Amurka. Haka kuma
ana shuka shi a kudu maso gabashin Asiya, inda Mutanen Espanya suka kawo shi a 17
karni.
Itacen ya zama sananne ga launin ja a cikinsa
a cikin tsaba da kuma amfani da ko’ina a matsayin abinci canza launi cewa
madadin makamantan samfuran roba. Wannan rini
samu ta hanyar cire shi daga tsaba kuma a yi amfani da shi a cikin foda ko
irin pasty.
bayanai na sha’awa
Sunan shuka a Turanci itacen lipstick (A cikin fassarar
, man shafawa) an bayyana shi ta hanyar kayan ado na musamman
iri.
Indiyawan Amurka sun yi fentin jikin mutum da fentin achiote da fentin yaƙi
dukkansu sun tsorata abokan gaba kuma sun kare kansu daga sauro da kwaro.
A Ecuador, har yanzu akwai ƙaramin ƙabilar Indiyawa waɗanda
Ana kiran su ja don gaskiyar cewa a zahiri suna haskakawa da fenti annata
daga gashi zuwa ƙafafu. A bisa imanin wakilan wannan kabila.
launin ja mai ja, alamar jini, yana da kaddarorin sihiri na gaske.
Aztecs sun haɗu da tsaba achiote tare da koko don samun
takamaiman dandano da karin sautin cakulan mai daɗi. A cikin karni na 17
‘Yan kasuwa sun kawo babban adadin annatto zuwa Turai, a matsayin kayan lambu na farko
da rini. Tun daga wannan lokacin, ana amfani da shuka azaman launin abinci.
Yadda ake zaba
Zaɓin shine bulo ja annatto tsaba na siffar triangular,
don samun sautin arziƙi, ɗanɗanon da yake tunawa da ɗanɗanon barkono.
haka kuma da kamshi tare da bayanin kula na nutmeg
goro
Yadda ake adanawa
Ya kamata a adana tsaba na shuka a wuri mai duhu a cikin akwati da aka rufe.
A cikin dafa abinci
Saboda juriya ga zafin jiki, annatto kayan lambu rini ba
an rasa a lokacin tsawan lokaci zafi magani na daban-daban jita-jita,
akasin haka, yana da ikon canza sauti, yana ba ku damar yin wasa da
sakamakon launi. Bugu da ƙari kuma, tun da kaddarorin masu launi suna kama
Properties na rare kayan yaji kamar turmeric,
Saffron da safflower, sannan ana iya amfani da ita a cikin jita-jita,
inda ake amfani da kayan yaji da aka jera.
Bugu da ƙari, ban da kayan launi na duniya, annatto kuma yana da na musamman
wari. Gaskiya ne, ƙamshin waɗannan tsaba ba zai iya faranta wa ƙwararru ba.
jama’a, na fure- yaji, dan kadan acidic, ba ya bambanta
bayyanawa, amma ɗanɗano mai ɗaci yana da haske sosai,
suna da ma’ana mai zaman kanta, kamar kayan yaji.
Don amfanin dafuwa, ana wanke annatto kuma an bushe.
rabu da ɓangaren litattafan almara. Ana amfani da iri mai ja don ba da wadata
Launi da ƙamshi mai laushi na fure zuwa jita-jita daban-daban. So achiote
ana amfani da su don dandana kayan lambu: wake,
tumatir, dankali mai dadi, kabewa,
barkono, da kuma sanya man fetur ja ko orange,
margarine, kyafaffen kifi da cuku.
Za a iya sanya tsaba na shuka a cikin isasshen ruwa mai zafi har sai
har sai launin ya kai daidai da ake so. Wannan ruwa kuma
ana iya amfani da shi da legumes ko shinkafa. Tsaba
Ana kuma ƙara Achiote a cikin marinades na nama, musamman
na naman alade.
Saboda wannan, naman yana samun dandano mai dadi da launi mai tsanani.
miya iri-iri kuma suna da launin iri. Hakanan, sau da yawa a cikin
Ana amfani da man dafa abinci tare da achiote.
Annatto calórico
Ko da yake abun cikin kalori na tsaba achiote yana da yawa sosai,
amma tunda ana amfani da su ne kawai ta hanyar kayan yaji da rini
a cikin ƙananan ƙananan, ana iya amfani da su cikin aminci har ma da waɗanda suke
saka idanu da adadi.
Darajar abinci mai gina jiki na tsaba da gram 100:
Sunadaran, g Fat, g Carbohydrates, g Ash, g Ruwa, g abun ciki na caloric, kcal 15,8 14,9 52,3 1 – 345
Amfani Properties na achiote tsaba.
Haɗin kai da kasancewar abubuwan gina jiki
Kwayoyin Annatto sun ƙunshi flavonoids da alkaloids. Saboda kasancewarsa
Ana amfani da shuka flavonoid sau da yawa azaman diuretic.
Bugu da kari, annatto yana da kaddarorin antirheumatic.
kazalika da anti-mai kumburi Properties.
Da zarar an yi amfani da tsaba don magance zazzabi, cututtuka daban-daban
koda da dysentery.
A yau an fi amfani dashi azaman mai launi.
magunguna iri-iri, filasta, man shafawa iri-iri.
Ana amfani da sassa daban-daban na shuka wajen magance illolin konewa,
zafi bugun jini da ciwon kai.
Amfani da kayan magani
Annatto yana da kaddarorin warkewa daban-daban: maganin antiseptik, astringent,
emollient, antioxidant, antibacterial, expectorant.
Ana amfani da tsaba don magance cututtuka daban-daban, kamar: ƙanƙara,
kyanda,
cututtuka na ciki, cututtukan koda, dysentery, as antipyretic,
dan kadan laxative da astringent. Ana amfani da ɓangaren litattafan almara don matsawa.
Ana amfani da ganyen shuka don magance tsarin numfashi,
ga ciwon makogwaro, ciwon koda, farji da kumburin fata
da cututtuka, zazzabi, hauhawar jini, gudawa,
amai jini, basur,
kumburi, angina pectoris, ciwon kai da kuma conjunctivitis.
Ana amfani da shredded ko dafaffen ganye don magance amai.
haka kuma a matsayin maganin hadadden guba da rogo, wanda
ya ƙunshi hydrocyanic acid.
Jikowar ganyen mata na amfani da ita wajen jan farji, wanda
an yi la’akari da magani mai tasiri sosai akan ƙwayoyin cuta
da kumburin fungi.
Ana kuma amfani da ‘ya’yan itatuwa da tsaba don ciwon kai. Kuma jiko na ganye
ko bushe bushe ana amfani dashi sosai don rigakafi da magani
cututtuka kamar prostatitis.
Yi amfani da a dafa abinci a duniya
A yau, ana samun shuka a ko’ina cikin wurare masu zafi, amma babba
Brazil da Peru sun ci gaba da zama masu fitar da kayayyaki. Kuma manyan masu amfani
Mexico da Guatemala sun rage.
A cikin abincin Latin Amurka, ana amfani da achiote don kakar
da abubuwan sha masu canza launin, kamar yadda ake ƙara kayan yaji a cikin jita-jita
turkey, kaza, kifi, shrimp.
Kuma a Venezuela, annatto wani muhimmin bangare ne na Kirsimeti na gargajiya.
tasa ake kira Hallaka.
Mutanen Espanya, waɗanda suka fara zuwa ƙasar achiote, sun yaba da shi
wanda ya cancanta kuma ya kawo tare da wasu kyaututtuka daga nahiyar: tumatir,
paprika, dankali, cakulan, vanilla. Sannan suka koma noma
a kudu maso gabashin Asiya, inda shuka ba kawai ya sami tushe sosai a ciki
kasa, amma kuma ya saba da dafa abinci, musamman Philippines da wani bangare na Vietnam
da China.
A Turai, kayan yaji na Amurka bai sami farin jini sosai ba.
ko da yake a Turanci
da Faransanci
Kitchens sun sami ƙarancin amfani don
canza launin wasu shahararrun cuku. Amma a cikin Latin kitchen
An haɗa achiote na Amurka a cikin pickles da kayan abinci na gida kuma galibi
Ana amfani da su a cikin shirye-shiryen jita-jita da abubuwan sha daban-daban. Don haka a kudu
Mexiko tana dafa naman da aka toya a cikin ganyen ayaba, a yayyage
kafin manna karantaabin da za a yi da tilas
kasancewar achiote tsaba.
Mai kamshi mai ban sha’awa ya shahara a cikin abincin Caribbean
tare da achiote. Don yin wannan, ana soyayyen tsaba a cikin mai na minti 5 (1 tsp.
tsaba a cikin cokali 4 na man inabi), sannan
‘ya’yan itace da man mai mai kyau na kyau
Lemu. Ana iya adana man da aka gama a cikin kwalban gilashi.
ko banki. Af, zaka iya amfani da sauran kayan lambu mai.
A cikin abincin Philippine, ana amfani da achiote a cikin jita-jita na gargajiya,
Ta yaya? uko (pancakes dankalin turawa tare da prawns), kunci
(naman kaza
tare da naman alade a cikin man achiote) da Kari Kari (stew kayan lambu
da oxtails).
Don cikakken godiya da kayan abinci na kayan yaji.
za ku iya amfani da shi don dafa wani sanannen yaji a Mexican
kitchen mix san sunaye manna achiote o karanta.
Ga abin da ya ƙunsa:
- 3 tablespoons annatto;
- 1 tablespoon. coriander, oregano;
- 1 teaspoon cumin, black / Jamaican barkono, gishiri;
- PC 3 carnations
- Tushen tafarnuwa 5;
- 4 tablespoons orange / lemun tsami / vinegar ruwan ‘ya’yan itace.
Dukkan sinadaran suna ƙasa har sai an sami manna iri ɗaya, samun marinade,
ana amfani da su don shafa naman, a yanka a cikin rabo. An sarrafa
don haka ana ajiye naman na ɗan lokaci, sannan a naɗe shi da dabino
ganye da gasa.
Haɗari kaddarorin annatto tsaba
Tushen tsire-tsire gaba ɗaya an hana shi don sha, aiki
na shayinta ko jiko, ɗauka azaman kari na abin da ake ci a cikin tsari
kura, saboda yana haifar da cutar hanta mai tsanani
(hepatotoxic sakamako). Akwai shawarwarin bogi waɗanda
tabbatar da amfanin amfanin tushen annatto a cikin hanta.
