Chanterelles sune namomin daji masu launin rawaya masu haske, sau da yawa kodadde rawaya.
Launuka.
Hulu mai tsayi 3-10 cm, a cikin siffar laima mai jujjuyawa.
ko mazurari; ƙafar ta kusan haɗawa da hula. babban
darajar chanterelle ita ce wannan naman kaza kusan bai taba ba
bai taba zama tsutsa ba.
Ana iya samun Chanterelles daga farkon lokacin rani zuwa ƙarshen fall.
Suna son coniferous, Birch da gauraye gandun daji:
fir da Birch. Kamar yawancin namomin kaza, chanterelles suna girma
iyalai ko kungiyoyi.
Kuna buƙatar siyan namomin kaza kawai a cikin kasuwancin da aka tsara
maki a kasuwannin da ake duba kayan.
Idan kun tsince namomin kaza a cikin gandun daji, ku tuna abin da za ku adana
Ana iya ɗaukar su daga sa’o’i 18 zuwa 24 a zazzabi da bai wuce + 10 ° C ba.
Kafin dafa abinci, kurkura namomin kaza, rarraba,
jefar da flabby da maggoty.
Kaddarorin masu amfani na chanterelles
Chanterelle ya ƙunshi babban adadin bitamin A,
B, PP,
yawancin amino acid da abubuwan gano abubuwa (tagulla da
zinc),
wanda ke taimakawa inganta hangen nesa, warkar da kaza
makanta’, sannan kuma ita ce rigakafin idanu da yawa
cututtuka. Bugu da ƙari, abubuwan da ke cikin chanterelles.
inganta yanayin mucous membranes, musamman idanu,
moisturize su da sanya su jure kamuwa da cuta
cututtuka. Ana amfani da abubuwan da ke cikin chanterelles.
a cikin fungotherapy.
A Turai, ana amfani da kayan chanterelle don magance cututtukan hanta.
da hepatitis C. Bugu da ƙari, chanterelles suna magance kiba a kaikaice
(tasowa daga rashin aiki
aikin hanta), ba shakka, idan har da
shirye-shiryenta na abinci.
Chanterelles sun kasance cikakke ta hanyar tsutsotsi da kowane nau’in kwari.
saboda kasancewar jikin naman gwari yana dauke da wani abu na musamman
– mannose chitin, wanda ke lalata kwai capsules daban-daban
tsutsotsi, ciki har da tsutsotsin tsutsotsi, waɗanda ba su ba su haka
bunkasa. Tun zamanin d ¯ a, an yi amfani da jiko na chanterelles
tafasa, abscesses da ciwon makogwaro. Hakanan, chanterelles jinkirta
girma na tubercle bacillus. Wasu magunguna
kamfanoni suna siyan chanterelles, keɓe chitinmanose daga gare su
kuma a yi amfani da shi a cikin tsaftataccen tsari a matsayin wani ɓangare na magani
Kwayoyi.
Quinomannose abu ne na halitta mara lahani.
ga jiki, wanda baya haifar da illa
illolin da suke da kamannin kwayoyi,
samu synthetically. Quinomannosis yana da mutuwa
Yana rinjayar daban-daban na helminths. Tasiri
parasites, wannan abu ba ya guba su, kamar yadda ya faru
idan aka bi da su da sinadarai, amma yana shiga cikin maƙarƙashiyar ku
harsashi kuma yana da tasirin toshewa akan jijiya
cibiyoyin. Haka kuma, gabobin jikin mutum ba sa karban komai
mummunan tasiri.
Kula da darajar wannan abu a gida.
mai wahala, tunda quinomannose abu ne mai saurin zafi,
ya rushe a digiri 60, gishiri kuma yana aiki
yana da lalata.
Chanterelles kuma ya ƙunshi wani abu mai taimako da ake kira
ergosterol, wanda ke aiki akan hanta kuma ana amfani dashi
don tsaftace shi. Binciken da masana kimiyya suka yi kwanan nan ya nuna
cewa trametolinic acid a cikin abun da ke ciki na wadannan fungi yana da
curative sakamako a kan cutar hanta.
Soyayyen chanterelles sun fi dadi, musamman tun da akwai wadatar su.
dafa abinci kawai. Girke-girke na soyayyen chanterelles ba su da yawa,
amma duk sun sauko zuwa yanke tarar ko matsakaici
namomin kaza, ƙafe ruwan daga gare su a cikin kwanon rufi, ƙara mai
kuma a hada da wani abu mai dadi, kamar dankali, kwai, kaza,
spaghetti, ƙara zuwa pizza ko cake.
Abubuwan haɗari na chanterelles.
Chanterelles an hana su idan akwai rashin haƙuri na mutum.
na wannan samfurin. Kuma ba shi da kyau a ba da waɗannan namomin kaza ga yara masu shekaru.
har zuwa shekaru 3.
Bugu da kari, an haramta cin namomin kaza da aka tattara a cikin jiki.
gurɓatattun wurare.
Kuma mutanen da ke fama da rashin lafiya na rayuwa, da kuma wadanda ke shan wahala
Cututtuka na gastrointestinal fili, kodan da hanta ya kamata
tuntuɓi likita kafin cinye waɗannan namomin kaza, don haka
yadda ake ganin suna da wahalar narkewa.
Bidiyo zai gaya muku yadda ake dafa farantin soyayyen chanterelles tare da miya mai daɗi.
