general bayanin
Kwai na agwagwa sune ƙwayayen tsuntsayen ruwa masu gina jiki, a cikin
wadanda ke da kitse mai yawa kuma a lokaci guda suna da takamaiman
kamshi da dandano. Matsakaicin nauyin kwai na duck shine 90 g, wanda ya fi yawa
kaza sau 1,5-2. Kwai bawo suna da yawa kuma launi na iya bambanta.
daga fari zuwa shayi.
A wasu ƙasashe, ana ɗaukar ƙwai na agwagwa a matsayin abinci mai tsada sosai.
Wannan shi ne yadda ake shirya kwai gwangwani gwangwani a Japan. Don yin wannan, ku
man shafawa tare da cakuda kayan lambu da kayan ma’adinai da kuma barin
a cikin kayan ƙasa na kwana ɗari. Bayan haka, ana tafasa su kuma a shayar da vinegar.
ginger da soya miya. Ana iya adana waɗannan ƙwai masu tauri don
Watanni 2-3. A kasar Sin, ana kuma adana ƙwai na agwagi har tsawon kwanaki ɗari, amma saboda wannan
amfani da maganin ruwa wanda koren shayi, potash,
gishiri da ƙona itacen oak haushi. Ana kiran wannan tasa “kwai dubu.”
Idan kuma kika zuba lemun tsami da sinadi a cikin ruwan, za ki samu ‘imperial
kwai ‘, wanda duk fararen ya zama baki da gwaiduwa
– kore. A Philippines, ana dafa ƙwan agwagi idan suna ciki.
kajin ya kasance cikakke (ƙuƙumi, plumage, kwarangwal). Ana kiran tasa
“Amfani”.
Inda za a samu da yadda za a zaɓa
Kuna iya siyan kwan agwagwa kai tsaye daga gona.
daga mai kiwo ko a cikin wani kantin na musamman. Sau da yawa qwai
yafi kaza kaza kuma akwai kwayoyin cuta da yawa a samansa.
don haka, kafin amfani, ya kamata a wanke su sosai a cikin wani
Ruwa. Idan kun ɗauki ƙwai da hannuwanku, tabbatar da wanke bayan haka.
hannaye don kada su canza kwayar cutar salmonella zuwa wasu abinci.
Amfani da ajiya na duck qwai.
Lokacin dafa abinci na ƙwai duck a cikin ruwan gishiri shine
a kan talakawan 10-13 minti, Boiled – 6-7 minti. Don dandanon kwai mafi kyau.
Kafin dafa abinci, wajibi ne don dumi zuwa dakin da zafin jiki, don haka
ta wannan hanya, furotin zai zama ɗan laushi. Babban abun ciki mai mai
a cikin farin kwai yana ba shi nau’in mai-danko, wanda shine musamman
godiya a cikin kullu don yin burodi. Idan aka kwatanta da kaza,
Duck qwai suna da dandano na musamman da ƙanshi, kamar yadda suke cewa “ga mai sha’awar sha’awa.”
Ajiye ƙwai duck a wuri mai sanyi, duhu (na kowa
firiji), amma bai wuce kwanaki 7 ba.
Caloric abun ciki na duck qwai.
Ana ɗaukar ƙwai na duck abinci mai gina jiki da mai mai. 100 g raw
qwai 185 kcal. Bai kamata masu kiba su tafi da wannan ba.
abinci.
Darajar abinci mai gina jiki da gram 100:
Sunadaran, g Fat, g Carbohydrates, g Ash, g Ruwa, g abun ciki na caloric, kcal 12,8 13,8 1,5 1,1 70,8 185
Amfani Properties na duck qwai
Haɗin kai da kasancewar abubuwan gina jiki
Dangane da abun ciki na abubuwan gina jiki, bitamin da microelements, duck
kwan yana kusa da kwan kaza sosai, amma abin da ke cikin kitse yana da mahimmanci
ya wuce adadin furotin. Don haka suna dauke da bitamin A,
E
D,
V6,
V12,
Domin kuma
folic acid; ma’adanai calcium,
fósforo
potassium
selenium,
magnesio
baƙin ƙarfe
tutiya,
sodium;
amino acid threonine, isoleucine, leucine, lysine glycine, proline, serine.
da sauransu.
Yi amfani da cosmetology
Kamar kwai kaza, ana amfani da ƙwan agwagi a cikin shahararrun kayan kwalliya.
girke-girke. Daya daga cikin mafi kyawun gyaran gashi shine agwagwa.
kwai. Saboda kasancewar kitse mai yawa, gwaiduwa kwai
yana ciyar da gashi mai rauni, maras kyau kuma maras kyau, yana wadatar da shi da dabi’a
abubuwa. Don shirya abin rufe fuska mai ƙarfi-ƙarfafa, kuna buƙatar
ɗauki gwaiduwa biyu, haɗa tare da 1-2 tbsp. l. man zaitun a shafa
tare da dukan tsawon gashi. Kurkura mask bayan minti 10-15 dumi.
Ruwa. Yogurt mask (100 g) zai taimaka da asarar gashi.
gwangwadon kwai guda biyu, zuma da lemun tsami (cokali 1 kowanne). Saita
taro ya kamata a doke shi da kyau a cikin kumfa kuma a yada shi a kan tushen gashin.
Ci gaba da abin rufe fuska a kan gashi ba fiye da minti 25 ba, sannan ku wanke da ruwan sanyi.
ruwa
Duck kwai fari shine manufa don yin masks don
m fata yana da bushewa da tightening sakamako,
yana ƙarfafa pores, yana cire haske. Don shirya shi, kuna buƙatar haɗuwa da sunadarai.
tare da farin yumbu na kwaskwarima kuma a yi amfani da shi a cikin yadudduka da yawa akan fata.
Bayan bushewa cikakke, yakamata a wanke shi cikin ruwan sanyi.
Duk abin rufe fuska kwai na agwagwa ya dace da fata hade. Domin
wannan kwai sai a hada shi da danyen dankali
(2 tbsp. L.) shafa tare da grater mai kyau. Aiwatar da fuska da barin
don minti 10-15. Sannan a wanke kullu da ruwan dumi.
A cikin dafa abinci
A dafa abinci, ana amfani da ƙwai na duck don yin salads.
miyan sanyi, mayonnaise da irin kek. Ana iya amfani da su kuma
kamar Easter dyes.
Hatsari Properties na duck qwai.
Saboda yawan haɗarin kamuwa da salmonellosis, ba a ba da shawarar ba
a ci danyen agwagwa.
Duck qwai suna da nauyi isa ga tsarin narkewa, don haka
likitocin su na yara ba su ba da shawarar hada yara a ƙarƙashin shekaru 6 a cikin abinci ba.
Haka kuma bai kamata mutanen da ke fama da rashin lafiyar kwai su sha su ba.
Ta kallon bidiyon, za ku koyi game da Ranar Kwai ta Duniya, da kuma a
amfanin duk kayan kwai, yadda furotin madara ya bambanta da furotin
qwai da kuma yadda za a dafa wani sabon abu «ballet» omelette!
