Annual ganye na Selerov iyali
30-60 cm tsayi, tushen anise yana da kyau, fusiform.
Tushen madaidaici ne, mai zagaye, gemu, gajeriyar iri.
reshe a saman. Ganyen anise suna sheki, gashin fuka-fuki ne kawai,
basal – petiolate, ovate ko oblong;
lobed, nuna a karshen. Anise furanni a watan Yuni-Yuli.
Furen anise ƙananan ƙananan, an tattara su a cikin laima masu rikitarwa. Tashi tayi
anise – launin ruwan kasa mai launin toka ko siffa mai siffar zuciya
aromatic kamshi biyu-bangare biyu
(Semi-‘ya’yan itace), ripens a watan Agusta.
Anise ɗan asalin Asiya ne.
An yi amfani da shukar anise a tsohuwar Masar, Roma.
da Girka. Ania ta ƙare a tsakiyar Turai a tsakiya
Karni na XNUMX, inda aka riga aka yi amfani da shi wajen yin burodi
samfurori. Ana noman Anvi a ƙasashe da yawa.
Amma, kamar yadda A. Bazarov ya jaddada a 1891, babban
sun rabu, musamman a larduna
Voronezh, Kursk, Jarkov, Yekaterinoslav,
Kherson, Psidolskaya da Tavricheskaya.
Na farko, tsaba na babban laima suna girma (saman
kara), sa’an nan kuma gefen umbrellas located a
iyakar rassan.
A balaga na anise tsaba ne m da su isa
taurin da launin toka mai launin toka. Ana tattara tsaba
a bushewar yanayi, da sassafe kafin raɓa ya ɓace
ko da dare. Almakashi ya yanke laima tare da tsaba.
yayin da suke girma. An ɗaure laima a cikin ƙananan daure.
kuma a bushe a wuri mai kyau. bushewa
shuke-shuke suna sussuka, da tsaba samu ana aerated, da
sa’an nan a tsoma su a cikin injin daskarewa don tsabtace su daga tarkace.
Anise kwayoyi a waje ko a cikin na’urar bushewa
a zazzabi na 50-60 ° C. Ajiye a cikin rufaffiyar akwati a ciki
bushe da iska wuri 3 shekaru.
Ana samun mahimmancin man anise ta hanyar distillation na ruwa.
Kafin wannan, anise anise a cikin ruwa don 12-24
hours. A wannan yanayin, ba shi da kyau a niƙa anise, tun da
Man anise a cikin hulɗa da iska yana da sauƙi sosai.
jira.
Tun zamanin d ¯ a, anisi yana da daraja a matsayin kayan yaji. An yi amfani da mai
wajen kera sabulu, a cikin turare, kuma sashinsa mai yawa ya zama madadinsa
man shanu koko. Ana amfani da man mai mahimmanci don dandana kayan zaki.
kayayyakin, miya, miya, stews, kifi, pickles. Bangaranci mai yawa
Man anise mai ƙiba da aka gabatar a matsayin madadin man shanu na koko
a aikin likita da kuma a cikin yin burodi. An haɗe anethole
anisaldehyde da ake amfani dashi a cikin turare. Ana amfani da anise da shirye-shiryensa.
haka kuma ga lalata kwarya, kwarya, kyankyasai, asu. A karshe
Shekaru masunta masu sha’awar sha’awa sun yi amfani da man anise don yin
koto. Yana da kyau tare da fennel, cardamom, cloves.
Amfani Properties na anise
Haɗin kai da adadin kuzari.
Danyen anise tsaba sun ƙunshi (a kowace g 100):
kalori 337 kcal
Vitamin C 21 Potasio, Vitamin K 1441
B3
3,06
Calcium, Ca
646
Vitamin B5
0,797
Daidaita,
Vitamin P440
B6 0,65 Magnesium, Mg 170 Vitamin
B1 0,34 Iron,
Farashin 36,96
Cikakken abun da ke ciki
Ana amfani da man anise mai mahimmanci don magance bronchopulmonary
cututtuka, asma, asarar murya da kuma hidima a matsayin
expectorant, antipyretic, general excitatory, inganta
digestive wakili da stimulant na ci. Anise
Ana fitar da man fetur mai mahimmanci ba tare da la’akari da hanyar gudanarwa ba.
ta hanyar mucous membrane na bronchi kuma yana da haushi
aiki a kan bronchi, inganta reflex arousal
numfashi, yana haifar da karuwa a cikin ƙwayar ƙwayar ƙwayar cuta,
duka kai tsaye da nunawa. Anise na ɗan gajeren lokaci
yana ƙarfafa tsarin juyayi, yana rage spasms mai laushi
musculature na hanji, yana inganta lactation. Aiki
Ana inganta maganin rigakafi idan an haɗa su da anise
muhimmanci mai. Anise anise da shirye-shiryensa idan akwai
gudawa, zubar jini na hanji da lokutan zafi
Aerophagia, hanta, dyspepsia na tushen jijiya,
amai mai juyayi, migraine, palpitations, asma, scurvy.
Ana haɗa man anise mai mahimmanci a cikin tsarin inhalation.
Mixes, tari saukad da. 0 anise decoction ana bada shawarar
tare da tushen licorice don cututtukan mahaifa, don kawar da su
spasm na santsin tsokoki na mahaifa tare da haila mai raɗaɗi.
Ana ba wa mata nau’i na sukari a lokacin haihuwa don sha da kawar da su
yellowing na fuska, don ƙara rabuwa da madara a cikin lactation
mata, neutralizing da kawar da haɗari
abubuwa masu guba. Anise mai mahimmanci gauraye da kwai.
Ana amfani da furotin don magance kuna. Domin maganin wadannan
sama da cututtuka, an wajabta man fetur mai mahimmanci, 3-4 saukad da kowace
cube sugar sau 2-3 a rana. Aiwatar da jiko na
‘ya’yan itãcen marmari: 1-3 teaspoons a cikin gilashin ruwan zãfi, nace
Minti 15 a tace a sha da rana.
Suna kuma amfani da decoction: cokali 4 na ‘ya’yan itace don 200
ml na ruwa a dafa na tsawon mintuna 6-7 sai a tace sannan a sha cokali 2
cokali sau 3 a rana. 3 x yankakken tsaba anise
tafi man anise ana shan digo 3-5 a baki
don inganta libido da kuma kawar da lag
haila. Anise tsaba suna da tasirin diuretic.
An shirya broth kamar haka: 2 teaspoons na tsaba
Ana zuba anise tare da gilashin 1 na ruwan zãfi, an nace shi na minti 30.
a cikin wankan ruwa sai a sanyaya na tsawon mintuna 10 a tace.
a zuba sukari cokali 1 a sha cokali 2
spoons sau 3-4 a rana kafin abinci.
Don inganta aikin fata, 1 teaspoon na anise,
zuba 0,5 lita na ruwan zãfi, nace 1 hour da tace.
Sha 1/2 kofin sau 4 a rana kafin abinci.
Cin dafaffen anisi a ciki yana taimakawa rage jin zafi
da mafarkai.
Dill, Fennel da caraway tsaba suna da kaddarorin
ta fuskoki da yawa kama da kaddarorin anise.
Ana amfani da sabbin ganyen anise don salads da kayan ado.
Ana amfani da ‘ya’yan itatuwa azaman yaji wajen yin miya.
zuwa jita-jita na nama, kvass, madarar fermented da kayayyakin burodi.
Ana amfani da man anise don yin ammonia anise
digo, nono elixir, sabulun bayan gida, hakori
foda da manna. Maganin mai a cikin barasa ko sauran kaushi.
(1: 100) yana kashe kaska, tsumma da ƙuma.
jimla
Ya ƙunshi
Yana inganta narkewa,
yana kara yawan ci,
yana rage spasms na hanji,
yana inganta lactation,
yana inganta tasirin maganin rigakafi,
yana kawar da yellowness daga fuska,
yana wanke mahaifa daga zubewar farin ruwa.
yana inganta libido,
yana kawar da jinkirin jinin haila,
yana kara samar da madara a cikin mata masu shayarwa,
yana kawar da abubuwa masu guba masu haɗari daga jiki
Ana amfani dashi azaman:
expectorant,
zazzabi,
stimulating na gabaɗaya,
diuretic,
Ana amfani dashi don magance:
Zawo,
zubar jini na hanji
lokuta masu zafi
amai mai juyayi
migraine,
palpitations
asma,
asarar murya,
ƙonewa
aerophagia,
kumburi,
dyspepsia na tushen jijiya,
da’irar.
‘Ya’yan itace:
Vitamin C, P
man fetur 2-6%
mai, choline 10-30%
gwatso
sukari,
coumarin
stigmasterin,
microelements
mai:
Anetol 80-90%
dianetol,
methylvicol,
anisketon,
anisic acid
anisaldehído.
Abubuwan haɗari na anise
Ba za ku iya amfani da shirye-shiryen anise a lokacin daukar ciki da mutanen da ke fama da su ba
duk wani ciwo na kullum na gastrointestinal tract.
Ya kamata a lura cewa man anise a cikin manyan allurai (tare da
ciki) na iya haifar da haushin ciki da dizziness.
Anise ba kawai yana taimakawa wajen maganin cututtuka da yawa ba, amma kuma zai iya zama tushen tushen tincture na vodka mai dadi. Gano girke-girke daga bidiyo!
