Zobo, Calories, fa’idodi da cutarwa, Kaddarorin masu amfani –

Zobo a cikin ƙasarmu ba za a iya kiran shi babban mashahurin kayan abinci ba.
samfurin, kodayake wasu jita-jita suna da wahalar tunanin ba tare da shi ba. Ba shi yiwuwa
Sorrel kuma ana kiransa magani na gama gari.
Ko da yake da dama cututtuka na gastrointestinal fili da fata pathologies, wannan shuka ya bi sosai
yadda ya kamata. Wataƙila ma’anar ita ce zobo yana da tsanani da yawa
contraindications don amfani, da kuma cewa hadisai na amfani
a cikin likitanci an kafa su a makara. Duk da haka, rigima
Sunan Sorrel a cikin mutane bai hana masana kimiyya ganowa kowace shekara ba
sabon waraka Properties na wannan ganye.

Abubuwan da ke da amfani na zobo

Haɗin kai da adadin kuzari.

Zobo sabo ya ƙunshi (a cikin 100 g): .

kalori 22 kcal

Raza Acedera (Rumex L) yana da fiye da nau’ikan 150, sunadarai
abun da ke ciki da halaye na mabukaci wanda zai iya bambanta
Bayan haka. Amma gaba ɗaya, ba tare da la’akari da nau’in ba, shuka yana da wadata
Antraquinona, naftalenos, flavonoids, estilbenoides, triterpenos,
carotenoids da phenolic acid. Don shirye-shiryen magunguna
Ana amfani da duk sassan zobo azaman ɗanyen abu.

Ganyen shuka sune tushen flavonoids, carotene, ascorbic.
acid (wanda kuma yake a cikin furanni na shuka). A cikin tushen
zobo ya ƙunshi emodin, chrysophanic acid da sauran abubuwan da suka samo asali
anthraquinone (har zuwa 4%), tannins (har zuwa 15%), oxalic,
Caffeic da sauran Organic acid, flavonoids, bitamin K.
Har ila yau, ‘ya’yan itatuwa sun ƙunshi tannins da anthraquinone.
Har ila yau, duk sassan zobo suna da babban abun ciki na oxalate.
calcium, wanda, da farko, yana hade da yawan contraindications.
lokacin cin shuka.

Kayan magani

Ana amfani da sassan iska na zobo da tushen (ko ana la’akari
a matsayin ɗan takara don amfani) a cikin maganin cututtuka da dama
da kuma yanayin pathological, ciki har da matsaloli
Gastrointestinal tract (maƙarƙashiya,
zawo
zawo na jini, helminthic invasions), cututtukan gallbladder da
hanta, gami da kamuwa da cuta a yanayi (misali jaundice),
colitis
da kuma enterocolitis, edema.
basur,
ciwon sukari,
da kuma raunukan fata (ulcers,
raunuka, konewa).

Don magani da / ko kawar da alamun waɗannan cututtuka ana amfani da su
daban-daban na magani Properties na zobo. Lokacin amfani da wasu
adadin zobo da yawa na iya rage jijiyoyi
latsa, anesthetize, kunna fitar fitsari da motsi
bile, kwantar da hankali da kuma kawar da kumburi, daina zubar jini,
exfoliates matattu Kwayoyin da kuma sabunta fata fata.

A cikin maido da tsarin narkewa. don laxative
sakamako, an wajabta manyan allurai na shirye-shiryen zobo (0,5-1 g sau uku
kowace rana ko fiye), don tasirin astringent – karami
(har zuwa 0,25 g sau uku a rana). Duk sassan shuka idan an sha baki.
ƙara peristalsis na babban hanji, tausasa stool
taro da rage lokacin sha na abinci.

Ana fitar da zobo daban-daban suna nuna antioxidants, antibacterials,
antifungal da anticancer effects: .

  • Ethanol da methanol ganye ruwan ‘ya’yan itace
    zobo yana da karfi antioxidant
    m. Bugu da ƙari, an samo kaddarorin antioxidant a cikin daban-daban
    zobo tushen ruwan ‘ya’ya: mafi pronounced da multispectral
    – a cikin butanol da methanol tsantsa, amma a cikin kawar da
    juzu’in hydrogen peroxide radicals ya nuna mafi kyau fiye da sauran.
    chloroform. .

rebanar access

  • Ethanol da hexane tsantsa suna iyawa
    hana nau’ikan ƙwayoyin cuta, suna nuna magunguna da yawa
    kwanciyar hankali. Ruwan zobo yana cirewa ta hanyar hana aiki
    H. pylori na iya hana lalacewa ga rufin ciki.
    .
  • Methanol, chloroform, da hexane. Zobo
    Abubuwan da aka cire na iya samun nasarar hana haɓakar ƙwayoyin cuta.
    namomin kaza.
  • ethanol tsinkaya ya nuna mafi girma
    (idan aka kwatanta da sauran maida hankali) cytotoxicity a
    a kan layin salula na MCF-7 (adenocarcinoma mai lalacewa
    nono), DU-145 (ciwon daji na prostate) a cikin bincike
    tare da mafi ƙarancin IC50 – 47,3 μg / ml (alamar IC50 ta nuna,
    nawa ake buƙata mai hanawa don murkushe tsarin bioprocess da kashi 50%.

Karfin magungunan zobo na haifar da mutuwar kansa.
an tabbatar da kwayoyin halitta a wasu binciken. . В
dangane da kashi, ethanolic tsantsa daga nau’in zobo 6
nuna “in vitro” ayyukan cytotoxic a kan
leukemia cell Lines.

Saboda haka, zobo mai yiwuwa ya yi iƙirarin zama magani.
kuma ga cututtukan ƙwayoyin cuta da kuma wasu cututtukan daji.

Cire zobo ya nuna babban taro na anti-platelet
aiki (ta hanyar daidaitawa na MAPK, PI3K / Akt hanyoyin sigina),
sabili da haka ana iya la’akari da shi azaman ɗan takara don rawar magani.
a cikin maganin cututtuka na zuciya da jijiyoyin jini hade da platelets.
.

Bugu da ƙari, bincike na zamani a kaikaice yana tabbatar da hadisai
amfani da shirye-shiryen zobo don maganin cututtukan hanta, farfadowa
aikin hanta da rigakafin cirrhosis
hanta. Abubuwan kariya na hanta na zobo an nuna su a fili.
a dakin gwaje-gwaje dabbobi da hanta gazawar lalacewa ta hanyar
carbon tetrachloride abun ciki .
ko, alal misali, a cikin dabbobi masu ciwon sukari na 2. .

A lokaci guda, zobo, saboda abin da ke cikin rashin aiki, yana da
wasu kaddarorin antidiabetic masu zaman kansu,
wanda aka bayyana duka “in vitro” da kuma a cikin gwaje-gwaje tare da mice.
. Haka ba a ciki
Abun zobo yana nuna antimalarial
aiki da kuma tsawaita lokacin rayuwa a cikin rukunin maganin ethanol
tsantsa. .

Zobo da ganyen arugula mai siffar zuciya

A magani

Ana samar da shirye-shiryen zobo a cikin masana’antar ƙarin abinci a ciki
daban-daban siffofin: daga capsules zuwa ruwa ruwan ‘ya’ya. Lokacin girbi
Ana amfani da duk sassan shuka don albarkatun magani: ganye
tare da petioles, tushen, ‘ya’yan itatuwa a cikin panicles. Ana yin girbin tushen.
a cikin fall bayan mutuwar koren taro a ƙasa.

Masana’antun suna nuna hepatitis a cikin jerin alamun amfani,
cututtuka na hanta, cholecystitis,
colitis, heme da enterocolitis, basur, ciwon tsutsa,
ciwon ciki na zub da jini, kumburin gumi (gingivitis) da mucosa
stomatitis (na baka). Bisa ga umarnin, da ruwa tsantsa
Ya kamata a yi amfani da tushen zobo don rage matsa lamba.
hauhawar jini
Cututtuka na mataki na 1 da na 2.

Har ila yau, ana ba da shawarar ƙananan magunguna don kunna motsi.
bile da gushewar gudawa. Manyan allurai – don tada contractile
aiki na musculature na babban hanji da kunna excretion
najasa. A lokaci guda, an ƙayyade cewa tasirin laxative
ba ya faruwa nan da nan, amma bayan sa’o’i 8-12 bayan shan miyagun ƙwayoyi.
Kuma tare da amfani mai tsawo, jaraba na iya faruwa.

Zobo yana kunshe a cikin abun da ke cikin cakuda bisa ga takardar sayan magani na Zdrenko, wanda aka nufa
domin lura da papillomatosis na mafitsara da gastritis tare da low
ƙwannafi, wanda ƙwayoyin da ke samar da hydrochloric acid
fara atrophy (nau’in acid).

A cikin magungunan jama’a

Ko da a lokacin samuwar tsarin kula da shuka
far, an yi amfani da zobo don rage zafi, daidaita aikin
Gastrointestinal fili, dakatar da zub da jini da kuma rabu da mu fata pathologies.
rufewa.

Miyan da aka shiga

  • Gabobi masu narkewa Shekaru dubu da suka wuce Avicenna
    Na riga na san cewa duka zobo ganye (zuwa kadan) da
    ‘ya’yansa suna da tasirin “gyara”. Hakanan, fifiko
    a cikin irin wannan jiyya, an ba da tsaba na “manyan jinsuna”.
    Al’adar yin amfani da rauni, mara ƙarfi broths zuwa
    kawar da gudawa
    ya tsira a cikin magungunan jama’a har yau. Hakazalika
    ba kawai ana amfani da tsaba ba, har ma da tushen shuka wanda ya ƙunshi
    19-27% tannins (ana ba da alamomi ga zobo na kowa,
    amma Properties pronounced astringent suma ne halayyar doki zobo,
    ruwa da sauran nau’ikan daban-daban). Don tasirin astringent
    A cikin magungunan jama’a, an kuma yi amfani da furanni a cikin foda.
    tsire-tsire. A matsayin wani ɓangare na cikakken magani don dakatar da gudawa.
    zobo mai tsami a cikin zaitun
    mai, hade da rumman
    kowa, komi
    (cumin ko Roman cumin) da Dill.
    Don kawar da maƙarƙashiya, yi amfani da manyan allurai na decoctions.
    zobo ganye, wanda inganta hanji motsi da kuma haifar da
    laxative sakamako. Ana ba da shawarar ɗanyen ganyen da ba a sarrafa su ba
    herbalists don inganta narkewa a gaba ɗaya.
  • Hanta, gallbladder, saifa. Gauraye
    tare da vinegar zobo ganyen farkon zamanai yaqi
    tare da cututtuka na ƙwayar cuta, ƙananan ƙwayoyin zobo da shirye-shiryen ruwan ‘ya’yan itace
    tsire-tsire sun haifar da tasirin choleretic, kuma ana fitar da su lokacin
    dogon lokaci amfani: bi da jaundice.
  • Fata Zobo da aka yi da giya
    ganye, shafa a cikin hanyar damfara, tare da lichen,
    kuma an yi amfani da decoctions na ruwa don scabies.
    Don dalilai guda ɗaya, decoction na tushen ko yankakken
    foda saiwar da aka hada da mai (man shanu,
    kitsen mai, da sauransu). Hanzarta ƙurji maturation da waraka.
    An yi amfani da raunuka tare da sabobin da aka rushe tushen shuka, wanda
    ƙasa a cikin naman kaza tare da madara mai tsami ko kirim.
    Don cututtukan fata, cakuda zubo mai laushi, fure
    man shanu da saffron. A cikin mafi sauƙin tsari, raunukan fata suna da sauƙi
    shafawa da ruwan zobo matsi.
  • Kogon baka da na numfashi na sama. en
    ciwon hakori a cikin magungunan jama’a ana yin wanke baki
    ruwan ‘ya’yan itace sabo ne ganye. Ganyen zobo don karfafa hakora da danko.
    kawai tauna. Tushen decoction ya warkar da pharynx da larynx lokacin da suka yi fushi.
    Kuma tari
    ya bi hancin hanci.

Bugu da kari, a cikin shahararrun hadisai daban-daban, zobo broths (ganye,
Tushen, tsaba) da / ko ruwan ‘ya’yan itace an yi amfani dashi don magance scurvy, rheumatism,
ciwace-ciwacen gida, kumburin babba da ƙananan hanji, zuwa
daina zubar jini (ciki har da basur, ulcers,
huhu da mahaifa). Don ciwon kai, an shafa ruwan shukar a ciki.
da wuski.

Decoctions da infusions.

Akwai shahararrun girke-girke iri ɗaya.
decoctions da infusions na zobo tushen da ganye, wanda aka ba da misalai
a kasa:

Zobo muhimmi mai

  • Decoction don kurkura tare da stomatitis da gingivitis.
    Da farko ana zuba ganyen zobo sabo (cokali 1)
    ruwan zãfi (250 ml) da kuma ajiye a kan zafi kadan na kwata na awa daya.
    sannan suka dage sai wani sa’a. Ya kamata a wanke broth mai rauni.
    cavity na baki sau 4-5 a rana har sai kumburin gumi ya sami sauƙi kuma
    warkar da mucosa na baki.
  • Decoction na tushen ga cututtuka na hanji.
    Saiwar da aka yanka (cokali 2) a zuba gilashin ruwa a tafasa
    A cikin rabin sa’a. Kafin amfani, ana matse albarkatun ƙasa da broth
    a sanyaye tace. Kuna buƙatar sha irin wannan abin sha a cikin kashi uku.
    gilashin sau uku a rana kafin abinci.
  • Baho tare da decoction ga cystitis. Tare da kumburi
    da mucous membrane na mafitsara, herbalists bayar da shawarar shan wanka
    tare da kari na zobo broth. Don wannan, ganyen shuka (500
    d) a zuba ruwan tafasasshen lita guda a zuba ruwa na tsawon mintuna 10-15
    gidan wanka. Ruwan da aka daskare yana ƙara wa mai shakatawa na yau da kullun.
    gidan wanka.
  • Jiko don taimakawa bayyanar cututtuka na menopause.
    Ana zuba busasshen ganyen shuka (1 tbsp. L.) tare da gilashin ruwan zãfi.
    (200-250 ml) da kuma riƙe don 3 hours kafin sanyaya.
    An sha jiko da aka shirya a kowace rana, 70-80 ml a cikin allurai uku zuwa
    rabin sa’a kafin abinci, kuma dukan hanya yana da mako guda.

A cikin magungunan gabas

Jafananci Acorn (Rumex japonicus Houtt) tsawaita
a Koriya, Japan da China. Tushensa a duk waɗannan ƙasashe na al’ada ne
ana amfani dashi don magance maƙarƙashiya da yawancin matsalolin gastrointestinal
cututtuka, jaundice, amai jini, rashin aikin mahaifa
zub da jini

shiga daji

A cikin magungunan Tibet na gargajiya, ana amfani da samun dama don kawar da shi
“Zafi daga raunuka”, yana warkar da hanta, yana hana fermentation a cikin hanji;
fitar da tsutsotsi a daina zubar da jini. ON
musamman, a matsayin anthelmintic da hemostatic
yana nufin shirya decoctions na sabo ne ganye (1 tbsp. l.), wanda farko
a tafasa a cikin ruwa guda biyu, sai a dage a sha na tsawon awa biyu
a cikin nau’i mai nau’i sau uku a rana, rabin gilashi.

A Indiya, shirye-shiryen oxalic suna wanke jini da lymph, a Mongolia
ana amfani da su don kawar da zazzabi mai zafi da kuma maganin tarin fuka,
kuma a kasar Sin, tushen decoctions na taimakawa wajen kawar da cututtukan fata.
murfin.

A cikin binciken kimiyya

Ko da yake akwai game da 150 jinsunan HALITTAR zobo, mafi
An gudanar da nazarin phytochemical da pharmacological.
kusan 50 daga cikinsu. A ƙasa akwai kaɗan daga cikin ayyukan.
na karshe shekaru uku, a cikin abin da m na zobo a lura da
colitis, fibrosis hanta, ciwon nono, ciwon hanji,
mutum hepatocellular carcinoma.

  • Zobo na Japan yana da yuwuwar azaman magani
    colitis
    . .

A cikin wannan binciken a cikin berayen dakin gwaje-gwaje, masana kimiyya sun kimanta
Sakamakon kariya na ƙwayoyin methanolic na zobo, waɗanda aka yi amfani da su
domin lura da colitis lalacewa ta hanyar dextran sulfate sodium (DSS).

An bai wa berayen maza masu mako 8 wani tsantsar methanol.
zobo na tsawon kwanaki 14, bayan haka ana gudanar da shi har tsawon mako guda
2,5 bisa dari sodium dextran sulfate yana haifar da kumburi
cututtuka na hanji da bayyanar haifuwa na ulcers
colitis, wanda ke nuna rashin amsawar rigakafi da rashin aiki
shingen epithelial. Bayan an raba berayen dakin gwaje-gwaje da
nazarin abubuwa da dama, an gano cewa maganin
zobo yadda ya kamata yana danne colitis da DSS ke haifarwa ta hanyar kariya
haɗi a cikin hanji.

  • Haɗaɗɗen sarrafawa tare da ɓangarori daban-daban na ganyen zobo.
    gwaji yana daidaita alamomin rashin aikin oxidative da nuni
    ikon gyara lalacewar hanta ta hanyar tetrachloride
    Kwal. .

Sorrel smoothie tare da alayyafo

Ana amfani da Carbon tetrachloride (CCl 4) a cikin dakin gwaje-gwaje.
gwaje-gwaje a matsayin wani abu da ke haifar da lalacewar oxidative
da fibrosis na ƙwayoyin hanta. A cikin wannan aikin, masana kimiyya sun gabatar da shi 48
berayen maza, sun kasu kashi 8, kowannensu ya samu
daban-daban allurai na CCl 4, sa’an nan daban-daban nau’i na kwayoyi
Abubuwan da aka samu.

Masanan kimiyya sun gano cewa duk ganyen zobo ne ke tsiro a cikin hakan
ko wasu nau’i, amma musamman ethanol da methyl tsantsa,
rage lalacewar DNA a cikin kyallen hanta na bera, da hadaddun
Gabatar da ɓangarorin tsire-tsire daban-daban ya nuna ƙaruwa mai yawa a ciki
matakan enzyme antioxidant idan aka kwatanta da sarrafawa.
Bugu da kari, hadadden amfani da shirye-shiryen zobo gaba daya ya canza.
matakan enzyme da bayanin martaba na lipid a matakan al’ada. Sannan
Don haka, an kammala cewa ganyen zobo suna da ƙarfi
antioxidant kuma suna iya kare hanta daga CCl 4 -induced
fibrosis.

  • Sorrel stem chloroform tsantsa yana nuna tasirin anticancer
    aiki a kan layin salula na nau’ikan ciwon daji daban-daban.
    .

An tantance danyen ganyen zobo, mai tushe da furanni
ta hanyar layin kwayar cutar kansar nono (MCF7), ciwon daji
jikin mutum (Lovo y Caco-2), ciwon daji na hepatocelular
mutum (HepG2). Yawancin abubuwan da aka cire ba su nuna ba
muhimmiyar matakin cytotoxicity a cikin layin gwaji
Kwayoyin Carcinogenic. Amma chloroform tsantsa daga kara ya nuna karfi
aikin anticancer a duk layin da aka gwada. AMMA
Wannan yana ba da tushe don gudanar da gwaji na asibiti tare da manufar
nazarin yiwuwar warkewa na tsantsa mai tushe kamar
inganci kuma amintaccen samfurin maganin ciwon daji na halitta.

Ba duka karatu ke kaiwa ga gwaji ba
tasirin da masana kimiyya ke tsammani. A matsayin misali na kwanan nan na ‘mara kyau
sakamakon «zaka iya kiran sakamakon aikin da aka buga a watan Afrilu
2020. Mawallafa sun yi ƙoƙari su kimanta tasirin iri iri.
y isa (Rumex obtusifolius) da amoeba
Acanthamoeba, wanda ke shiga cikin cornea na ido (yawanci lokacin
lokacin wanka na mutum), yana haifar da nakasar gani, makanta,
kuma yana iya haifar da cuta ta tsakiya. .

Duk da wasu alamu na tsaka-tsaki masu albarka,
Bisa ga sakamakon aikin, masana kimiyya ba za su iya kira alamar zobo ba
masu neman maganin acantambiasis. Duk da haka, wannan ba yana nufin haka ba
bincike irin wannan ya kamata a yi la’akari da rashin tasiri,
tunda a kimiyya da ingantaccen sakamako mara kyau bai kasance ƙasa ba
Da amfani.

Zobo kauri

Don rasa nauyi

Abubuwan da ke cikin kalori na zobo, kamar sauran ganye, ba su da yawa,
– game da 22 kcal da 100 g na albarkatun kasa. Amma a matsayin tushe
kar a yi amfani da zobo a cikin shirin abinci. Saboda yawan zobo
acid (wanda zai iya tsananta yawan cututtuka)
ba ma lafiya don amfani da yawa a cikin salads
da / ko cika ciki da ƙananan kalori ganye, kamar
Ana yin wannan wani lokaci tare da haɗari ga lafiya yayin fitarwa.
lokaci

Tun da a cikin ƙananan ƙananan ƙira, zobo yana nuna astringent
Properties, da kuma laxative sakamako faruwa a lokacin da aka ƙara kashi,
ba shi da aminci don amfani na dogon lokaci a cikin shirye-shirye
tsaftace hanji. Amma idan ba a yi amfani da wannan samfurin ba.
sa’an nan, in babu contraindications, shi ne quite yiwuwa a karkatar da su
menu na abinci na asali.

A cikin dafa abinci

A cikin dakunan dafa abinci na ƙasashe daban-daban na duniya, ana ƙara zobo a cikin miya da borsch.
(miyan kabeji), tortillas, casseroles, casseroles, salads da hadaddun miya, amfani da
a matsayin cikawa ga wainar. Amma ƙayyadaddun amfani da ganye
a cikin girki na iya zama saboda nau’in zobo da ke tsiro a ciki
yanki:

  • Sparrow zobo, daci, yana da
    kamshin lemun tsami, shi ya sa a cikin kicin din gida ya fi yawa
    saka a cikin salads. A matsayin wakili na clotting, yana iya zama
    ana amfani da shi wajen yin cuku.
  • spinaca accessaKamar yadda sunan ya nuna,
    ana cin su kamar danye da dafaffen alayyahu. ON
    Girke-girke wani lokaci suna kiransa “Salayyahu na Turanci.”
  • Zobo a cikin Armenia da Azerbaijan sau da yawa
    ana amfani dashi a bushe, saboda a lokacin fermentation
    daci ya tafi sai wani ɗanɗano mai daɗi ya bayyana. A uzbekistan
    ku ci yankan da ganyen ƙaramin tsiro na wannan
    nau’in. A lokacin rashi, ana ƙara ɓangarorin sa na ƙasa
    a cikin gari lokacin yin burodi.

Salatin da za a shiga

A hade tare da wasu samfurori, zobo yana haɗuwa da kyau
da dankali,
kifi,
nama
Misali, idan kika nika shi ki zuba a dankalin da aka daka.
to, tasa ba kawai zai sami ɗan acidity ba, amma kuma zai canza
launi zuwa m kore. Wani lokaci wannan ikon “rini”
Ana amfani da babban samfurin don shirye-shiryen ‘oxalic’ cocktails
ko ice cream.

En cosmetology

Ana amfani da ruwan zobo a duka hanyoyin warkewa da kuma kula da fata.
Kayan kwalliya. Therapeutic da farko nufin kawar
shekarun da suka gabata (masu kyalli da creams), maganin kuraje
rashes da cututtukan fungal (ciki har da dandruff). A cikin dakin kulawa
a cikin kayan shafawa, ana iya samun zobo a cikin gels masu tsabta, lotions
da tonics, da kuma a cikin hanyoyin jerin wanka. Don haka kamfanin
Oriflame yana da duka rukunin creams tare da tsantsar zobo (Rumex
Occidentalis tsantsa) wanda ke daidaita sautin fata zuwa nau’i daban-daban
m sakamako, anti-alagammana cream, multifunctional CC cream
et al.

A matsayin wani ɓangare na samfuran haske don yaƙar pigmentation, freckles,
kunar rana a jiki, shekarun shekaru, a matsayin mai mulkin, hadaddun
dabarun da ke inganta matsakaicin inganci na magunguna masu tsabta
Zobo. A lokaci guda, bazuwar, makafi biyu, mai sarrafa wuribo
gwajin gwajin Rumex 3% maganin shafawa
Occidentalis, ya nuna cewa a cikin maganin melasma, zobo
ba kasa da tasiri fiye da 4% hydroquinone cream, bisa ga al’ada
da ake amfani da su kawar da samuwar melasma stains
a fuska, wuya da hannaye. .

Sakamakon haske mai laushi ya fi kyau tare da dogon lokaci
amfani da shirye-shiryen zobo, wanda, ta hanyar toshe ayyukan
tyrosinase enzyme, yana hana kira na melanin pigment. Amma
da peculiarity na oxalic bangaren shi ne cewa shi ne antimelasmic
Ayyukan yana bayyana har ma akan fatar Asiya (a cikin baya
45 Filipinos sun shiga cikin binciken). Ya fi,
Daidaiton launin fata yana faruwa kuma saboda raguwar ja.
sanadin jini zuwa ga capillaries (wato, saboda raguwa a cikin
tsananin erythema).

Zobo a cosmetology

A matsayin wani ɓangare na kayan kwaskwarima na likitanci, ana kuma amfani da ruwan zobo.
don maganin cututtukan fungal. A gida don ƙirƙirar
Ana shirya tasirin antifungal yawanci daga tushen ƙasa,
wanda idan aka yi amfani da shi azaman damfara, yana rage ƙaiƙayi
da zafi. Ana kuma amfani da porridge iri ɗaya don magance dandruff.
(ana shafa samfurin a cikin fatar kan mutum na tsawon mintuna da yawa kuma
sai a wanke da ruwa). A lokacin shirye-shiryen porridge, zobo a hankali
wanke, dakakke kuma a zubar da ruwan zãfi. Amma kafin aikace-aikacen farko
na irin wannan kayan aiki, yakamata ku yi gwajin rabin sa’a koyaushe akan ƙarami
wurin fata mai hankali (misali, a wuyan hannu) don fahimta
ko zobo porridge zai haifar da rashin lafiyan halayen.

Kadan akai-akai, ana amfani da zobo a yau a cikin samfuran da aka yi niyya don su
don kula da rami na baka, kodayake kwanan nan
foda mai tushen tushen da aka tsara don
polishing hakori enamel.

Abubuwan haɗari na zobo da contraindications

Abubuwan haɗari na zobo suna da alaƙa da yawa
oxalic
acid a mafi yawan jinsunan wannan shuka. Ita kuma kanta
acid, da salts – oxalates talauci mai narkewa a cikin ruwa – ba mutagenic
kuma ba carcinogenic ba, amma mai guba. Don haka magnesium oxalate da musamman
Calcium yana riƙe a cikin ƙashin ƙugu, mafitsara, fitsari
hanyoyi, samun kan lokaci nau’i na yashi ko hadaddun duwatsu
crystalline form. Oxalic maida hankali ware
Acid yana da haɗari duka ta hanyar hulɗar waje da ta hanyar sha, saboda
yana haifar da konewar sinadarai, jin zafi, spasms, edema na larynx, bronchi
ko huhu. Yawan adadin wannan abu yana iya haifar da ma
har mutuwar mutum.

Oxalic acid

Koyaya, haɗarin mutuwa yana faruwa ne bayan an sha.
15 grams ko fiye na oxalic acid, kuma wannan adadin tare da abinci
baya kaiwa. 100 g na kore ganye dauke da 600-800 MG. ON
abinci na yau da kullun, mutum yana sha har zuwa 1200 MG kowace rana
(da masu cin ganyayyaki – har zuwa 2000 MG) na oxalate. Amma, la’akari da gaskiyar cewa
Amintaccen matakin oxalic acid ga mai lafiya shine
game da 50mg a kowace 100g na abinci, yana da kyau kada a yi amfani da zobo bayan duk.
Bugu da ƙari, akwai oxalates da yawa ba kawai a cikin zobo ba, har ma a wasu samfurori.
– a cikin koko,
cakulan, alayyafo,
ramuwa
et al.

Yawan oxalates a cikin mutane galibi yana bayyana kansa a cikin nau’in zafi.
(yanke) a cikin ciki, a gefe, a cikin ƙananan ciki, karuwa
Girman fitsari da / ko zafi lokacin yin fitsari, gajiya.
Amma har yanzu ba a haɗa manyan haɗarin kiwon lafiya da yawan cin abinci na lokaci ɗaya ba.
zobo, kuma tare da tsarin yin amfani da tsantsa daga sassa daban-daban
shuke-shuke.

Akwai wani bincike na baya-bayan nan wanda ya kimanta na yau da kullun
Tasirin da aka samar ta hanyar ruwa mai ruwa da kuma ethanolic iri tsantsa
Alayya zobo a cikin berayen dakin gwaje-gwaje na maza da mata. Masana kimiyya
an lura da canje-canje mara kyau da ke faruwa a cikin kodan, hanta
da huhu bayan makonni 14 na gudanar da shirye-shiryen oxalic. ya fi
maza sun fi mata saukin kamuwa da nau’ikan tsantsa iri ɗaya.
Koyaya, bayan tsawon kwanaki 15 na farfadowa ba tare da zobo ba
kari, yawancin dabbobin sun koma al’ada.

Gabaɗaya, yin amfani da tsantsa mai ruwa bai kai ga ba
sakamakon, da kuma zobo ruwan ‘ya’yan itace haifar da pathological canje-canje
kawai a cikin manyan allurai (4000 mg / kg). Ƙananan kashi
da kuma ruwan ‘ya’yan itace masu ruwa da tsaki ya haifar ko dai qanana ko mai iya juyawa
cambios .

Duk da haka, sau da yawa akwai shawarwari don lokacin jiyya.
shirye-shiryen zobo don kawar da “tasirin oxalate” a cikin layi daya
cinye lemun tsami
Juice ko ƙara apple cider vinegar zuwa jita-jita. Waɗannan samfuran suna taimakawa
rage pH na fitsari zuwa 3,5-4,5, wanda ke hanzarta rushewar oxalates.
da fitowar sa daga magudanar fitsari. Hakanan don daure zobo
Ana ba da shawarar acid don haɗa zobo tare da kayan kiwo masu fermented.
(cream,
kefir).

Saboda gaskiyar cewa cirewar tushen zobo na iya yin tasiri mai ban sha’awa
tasiri a kan santsi tsokoki na mahaifa, shan wadannan kwayoyi ne contraindicated
A lokacin daukar ciki. Bangaren iska na shuka, mai arziki a cikin anthraquinones,
Har ila yau, ba a ba da shawarar a lokacin daukar ciki da kuma shigar da zobo a cikin abinci ba.
a wannan yanayin, yana buƙatar shawarwari tare da likita.

Mun tattara mahimman bayanai game da fa’idodi da haɗarin zobo.
a cikin wannan misalin kuma za mu yi godiya sosai idan kun raba
hoto a shafukan sada zumunta, tare da hanyar haɗi zuwa shafinmu:

Lokacin zabar zobo, kuna buƙatar mayar da hankali kan alamomi iri ɗaya kamar
da kuma lokacin zabar wasu kayan lambu: saya ganye tare da launi iri ɗaya,
watsar da rawaya, duhu, bushe da tabo. Lethargic
ganye kuma ana zubar da su; sabo ne mai tushe idan an danna
kumbura. Amma gaba ɗaya, kiyaye zobo na dogon lokaci yana da wahala.
don haka masu sayarwa sukan yanke shi kafin sayarwa,
kuma masu siyayya suna ɗaukar da yawa waɗanda za a iya ci gaba ɗaya.

Idan ya zama dole don “cire” zobo na kwanaki 2-3, to
mafi kyau kunsa a filastik, yanke iyakar mai tushe,
a jika su a cikin ruwa a sanyaya.

Don adana zobo na tsawon lokaci, ciyawa ta bushe.
daskararre, gishiri ko adana a cikin nasa acid.

Hanya ta ƙarshe tana ba ku damar adana zobo na kusan 3
watanni. A wasu lokuta, wannan lokacin yana ƙaruwa zuwa shekaru 1-2.

Faransawa suna kiran zobo da karas
kayan lambu na ƙasa kuma ƙara shi zuwa jita-jita fiye da sau da yawa
sauran al’ummomi. Amma Eastern Slavs na dogon lokaci dauke zobo
mara amfani har ma da cutarwa. Makiyayan sun lura cewa shanun
yawan cin wannan ganyen, suna fama da gudawa kuma nononsu na saurin yin tsami.
Kuma akwai irin wannan mummunan hali ga wasu nau’in zobo.
ba kawai a cikin kakanninmu ba.

Misali, a Amurka, zobo mai wucewa ya lalata shukar blueberry sosai.
kamar yadda ya girma mafi kyau a cikin yanayi iri ɗaya da berries bushes.
Amma kuma yana da matukar wahala a kawar da shi: zobo iya
haifuwa ko da ta hanyar guntuwar rhizome daban-daban.

Duk da haka, shuka ya sami amfani a cikin tattalin arziki. Doki
Zobo, alal misali, an yi amfani da shi don yin zane-zane, daga ganye
da shuka mai tushe da aka shirya tare da koren rini don masana’antar tanning,
tushen tushen ya zama tushen don samar da launin rawaya,
kuma an ƙera shi da baƙin ƙarfe vitriol, ya ba shi launin baki. ya fi
ba kawai rini ba, har ma da tanning na fata kanta an yi amfani da shi
Tushen tsami.

Sorrel bai sami amfani mai faɗi ba a cikin tattalin arzikin. Amma,
kuna yin hukunci ta hanyar bincike mai aiki da tasiri na tsantsa daga masana kimiyya
shuke-shuke, duk damar magani na ganye ba tukuna bayyana. Kuma shi ke nan
kaddarorin masu amfani da aka sani a yau suna ba mutane damar kula da lafiya
hanyoyin maganin gargajiya. Ya kamata a tuna kawai cewa amfani
Zobo a matsayin magani a cikin maganin gida yana da alaƙa da wasu
kasada, sabili da haka, ya kamata a yi amfani da shirye-shiryen shuka na dogon lokaci
sosai a hankali.

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

View all posts by Anna Evans →