Mutane sun “dandana” kankana game da shekaru dubu 6 da suka wuce, suna godiya da dandano.
wari da ikon ƴaƴan ƴaƴan itace don kashe ƙishirwa da dawowa
ƙarfi. Daga baya, masu warkarwa sun gano kaddarorin warkewa na wasu.
sassa na shuka: tsaba, husk, ganye da kuma tushen. Duk da haka har yau
binciken bai tsaya ba. Masana kimiyya na zamani sun sami tabbaci
Kaddarorin antioxidant na guna, suna bayyana yuwuwar tsiron tsiro
a cikin yaki da ciwon sukari, cututtukan zuciya da kuma fata
pathologies.
Amfanin kankana
Haɗin kai da adadin kuzari.
Sabon kankana ya ƙunshi (a cikin 100 g): .
kalori 34 kcal
Vitamin C 36,7 Potasio, Vitamin K 267
B4 7,6 Sodio,
Vitamin Na 16
B3 0,734 phosphorus,
P 15 Vitamin E 0,05 Magnesium, Mg 12 Vitamin
B1 0,041 Calcium, Ca 9
Cikakken abun da ke ciki
Teburin da aka ba guna na zuma ya nuna hakan a cikin ɓangaren litattafan almara
ya ƙunshi nau’ikan bitamin da ma’adanai, amma kusan
dukkan su an gabatar da su a cikin ɗan ƙaramin adadin dangi
zuwa shawarar yau da kullun da ake buƙata -% RSP / 100 g. (Don ƙarin
sanannen nau’in shuka – cantaloupe melon – alamomi
na iya bambanta kadan).
A cikin jerin ma’adanai, mafi mahimmancin abun ciki na potassium (kimanin 10%
RSP). Amma baƙin ƙarfe, wanda ake yawan yabon kankana, a cikin ɓangaren litattafan almara.
a matsayin mai mulkin, kawai 0,17-0,21 mg / 100 g, wanda yayi daidai da kusan
1,5-2% RDI (kodayake a wasu nau’ikan wannan kashi na iya kaiwa
7% CDR). Akwai ‘yan bitamin C a cikin ‘ya’yan itatuwa (20-40% na RDA), akwai
kuma bitamin B1, B6, B9, PP (kimanin 4% na shawarar yau da kullun). Kankana ya fito waje
da abun ciki na beta-carotene (provitamin A) – har zuwa 40%
RSP. Ana kuma samun amino acid da yawa masu mahimmanci a cikin ɓangaren guna:
valine, histidine, leucine, lysine, isoleucine, da dai sauransu. (1-2% RSP).
Kayan magani
Ko da yake an san kayan magani na sassa daban-daban na kankana
tun zamanin da, kimiyyar zamani ma ta sha’awar su, ta sake dubawa
maganganun likitocin da.
Don haka, alal misali, akwai ayyuka da yawa a lokaci guda, waɗanda
antitumor effects Properties na kwasfa ‘ya’yan itatuwa, tsaba .
da kuma guna mai tushe. Triterpenoid fili wanda aka ware daga mai tushe
shuke-shuke (cucurbitacin B) a kasar Sin sun dade suna gwadawa
amfani a cikin lura da hepatitis
da hepatomas (hepatocellular carcinoma), da sabon aiki tare da cucurbitacin
B tabbatar da ingancinsa na warkewa. .
Don maganin antioxidant
Properties, guna tsantsa kuma nuna anti-hemolytic mataki,
wato gabatarwar ta na iya dakatar da bazuwar da wuri
erythrocytes. . An gano,
Wannan ɓangaren litattafan almara, lokacin cinyewa akai-akai, yana da anti-atherosclerotic Properties
tasiri akan tasoshin jini. Yawancin karatu sun rubuta ikon
Abubuwan da ake cirewa na Cantaloupe suna hana haɓakar haɓakar glucose na al’ada.
a cikin jini, da kuma matakin lipoproteins da lipids. Kuma duka tare
Wannan ya sa ya yiwu a yi amfani da tsantsa daga sassan shuka zuwa
rage yanayin marasa lafiya da cututtukan zuciya
da nau’in ciwon sukari na 2.
ciwon sukari mellitus
ciwon sukari mellitus
gabaɗaya an haɗa su cikin jerin contraindications don gabatarwar kankana a ciki
abinci saboda sukari a cikin ‘ya’yan itatuwa, amma gwajin dabba
ya nuna cewa gudanar da baki na cantaloupe zuwa berayen masu kiba
yana haifar da haɓakawa a cikin yanayin kumburi da ke hade da canji
gut microbiota, sa’an nan – don inganta sarrafa glycemic.
Kuma wannan yana da yuwuwar hana haɓakar juriya na insulin.
tare da nau’in ciwon sukari na 2. .
Wani binciken ya gano cewa kari na tushen ‘ya’yan itace
kankana (musamman tare da shirye-shiryen kwanan wata) yana da hypoglycemia
tasiri, raunana na farko pathologies na zuciya tsoka a cikin masu ciwon sukari
beraye
Cire ganyen kankana shima yana iya samun damar hanawa
Lalacewa ga tsarin mai juyayi kuma yana hana karuwar yawan rashin hankali.
a cikin dabbobi masu ciwon sukari mellitus (ƙari akan wannan da na baya
bincike duba kasa).
Cutar cututtukan zuciya.
A karshen karni na karshe, binciken ya nuna cewa an cire ruwa mai ruwa
kankana yana da ikon hana mannewar platelet, don haka mai yiwuwa
Hana samuwar jini a cikin tasoshin. .
Gwaje-gwajen kwanan nan a cikin berayen sun nuna cewa cin abinci
Matsalolin kankana na iya samun fa’idodin warkewa don hanawa
ci gaban hypertrophy na myocardial da hana fibrosis na zuciya.
.
Saboda kaddarorinsa na diuretic, ana iya magance guna
a matsayin magani na ganye don rage hawan jini. A daya
Wani bincike na taƙaitaccen bincike ya gano tsantsar kankana a matsayin ɗaya daga cikin mafi alƙawari.
mayar da hankali ga ci gaban na halitta magunguna tare da diuretic
sakamako. .
Akwai shaida cewa cin kankana yana da
magani mai kantad da hankali sakamako a kan tsakiya m tsarin, ruwan ‘ya’ya
Bawon kankana na iya motsa aikin thyroid .,
wani shiri da aka haɗe tare da tsantsa ɓangaren litattafan almara lokacin amfani da waje
zai iya ba da kariya mai aminci ga mutanen da ke da vitiligo.
Wasu lokuta ana haɗa guna a cikin hadadden abinci na marasa lafiya.
tare da anemia,
basir.
Amfani a magani
Akwai shirye-shiryen cirewa da yawa a kasuwa a yau.
kankana na rukuni na kayan abinci. Supplement masana’antun
sanya samfuran ta da farko azaman masu ciwon sukari
magungunan da ke taimakawa kiyaye matakan sukari na jini na yau da kullun
tabbatar da ingantaccen glucose metabolism.
Ƙarin tasirin warkewa ya haɗa da raguwa a ciki
hawan jini da tasirin antioxidant. Irin wadannan kwayoyi
galibi ana yin su ne daga guna mai ɗaci (Wild Bitter
Kankana), amma kuma ana samun tsantsa daga cantaloupe.
A cikin magungunan jama’a
Magungunan jama’a na zamanin da (wanda aka dogara da bayanansu
na farko tsarin tsarin likita theories da ayyuka) dangana
kankana zuwa samfuran da za’a iya tsaftacewa tare da amfani akai-akai
gabobin ciki, suna ciyar da jiki kuma suna cika kwakwalwa da danshi. Godiya ga
An yi maganin jaundice da guna
da digo
ya haifar da jinkirin jinin haila, ya kara yawan madara
a cikin mata masu shayarwa, kawar da edema
kuma ya dawo da koda.
Shahararrun “magungunan ganyayyaki” an wajabta su don cin guna don ingantawa
yanayi (a matsayin antidepressant), don matsalolin ciki,
gira
tarin fuka,
basur,
rheumatism,
sauke
A al’adance mutane sun bambanta a cikin tasirin likitancin filayen goga.
da guna mai zaki da gishiri. An yi amfani da guna na fili
don kawar da cututtuka masu yawa da cututtuka:
- Don kawar da farfadiya
seizures, spasms paralytic (ciki har da fuska),
tetanus da ciwon kai. Tare da migraines
Ruwan kankana mai kauri a rana an gauraye shi don rage kamuwa da cutar.
tare da nonon ma’aikatan jinya da allura a cikin hancin mara lafiya. A cikin maganin farfadiya.
Haka kuma an yi amfani da ruwan ‘ya’yan itace mai kauri da aka gauraye da madara
melons, duk da haka, kafin gabatar da cakuda, jiki ya buƙaci
Tabbas. An yi la’akari da cakuda madara tare da ruwan ‘ya’yan itace mafi inganci.
ko kawai ganyen shuka. Ana yawan maye gurbin madara (ko ƙarawa)
ammoniya. - Don kawar da bile (tare da feces), fitsari da uric acid.
(a cikin shirye-shiryen maganin gout). Choleretic da diuretic sakamako
an samu ta hanyar amfani da ruwan ‘ya’yan itace (kimanin gram 1 a kowace hidima).
Amma karuwar adadin ruwan ‘ya’yan itace zuwa gram 3 a cikin kwanaki uku zai iya
ya kunshi samun fitar da bile ta hanyar amai. - Domin maganin mura da kawar da alamominsu.
Masu warkarwa na d ¯ a sun yi imanin cewa ruwan ‘ya’yan itacen ya bugu a ciki
nau’i mai tsabta zai kawar da ƙarancin numfashi. Kuma idan kun hada shi
da aceituna
man da wannan hadin don shafawa wuya ko baki, wannan zai taimaka
kawar da ciwon makogwaro.
An yi amfani da kankana da ba a daɗe ba a matsayin abin da zai hana kumburin ido. Ita kuma
busasshen ɓangaren litattafan almara da foda, gauraye da alkama
gari, cire freckles, shekaru spots da iri-iri na fata
ilimin cututtuka. Duk da haka, ban da ɓangaren litattafan almara, a cikin maganin jama’a na dogon lokaci.
pore kankana fata, tsaba, furanni, ganye,
mai tushe da tushe.
- Corky Masu maganin gargajiya tare da ɓawon guna
ana amfani da man shafawa a jiki don jawo fitsari,
da kai – don kawar da kumburi a cikin meningitis.
An yi amfani da shi ta hanyar cin 5-7 grams na ɓawon burodi
don cire duwatsu daga mafitsara da koda. Kuma don kunnawa
An ba da shawarar motsi na yau da kullun don cin abinci kamar
5-6 grams na filin guna fata, shayar da wakili mai warkarwa
ruwa da zuma. - Furanni. Busassun furanni na shuka sun lalace.
foda, wanda sai a yayyafa shi da lemun tsami.
Don cire cututtukan fata iri-iri, warts, aibi,
an ƙara ƙaiƙayi, zuma, giya ko vinegar a cikin foda na fure. Wani lokaci
Fodar fura ta yaki ciwon gabobinta. - Tsaba A cikin maganin gargajiya, an yi imani da cewa ‘ya’yan guna (da juices na
tsaba) a cikin kashi 7 zuwa 17 grams yana inganta ƙarfin namiji,
a zuba madara ga mata masu shayarwa, a bude hanyoyin koda da hanta.
Mafitsara. A iri madara kawar da kumburi, warke cututtuka.
idanu da tagulla. An cinye su danye don rage zazzabi.
da saukaka tari da kishirwa. - Bar An sha decoction na ganyen guna don maganin.
kuturta
(leprosy) – cutar da mycobacteria (Mycobacterium
kuturu.) - Estate Tushen kankana ana ɗaukarsa mai ƙarfi emetic.
yana nufin, amma amfani da shi ba kawai a cikin wannan damar ba.
‣ Don maganin dropsy, 150 grams na tushen tushen shuka
Ya nace a kan lita 1 na giya na mako guda. Tare da sakamako na warkewa
Ya kamata a sha samfurin sau uku a rana, 100 ml. Don waje
An fara dafa tushen guna na dropsy a cikin ruwa, ƙasa
kuma, gauraye da ruwan inabi, ƙara da kullu, wanda aka shafa
a kan tarin transudate.
‣ An yi amfani da ruwan ‘ya’yan itace daga tushen shuka don kawar da tsutsotsi.
Don yin wannan, an dan zafi kadan kuma an yi amfani da shi a cibiya.
Lubrication na ruwan ‘ya’yan itace ya kamata ya haifar da raguwa
zafi da kumburin gland. Tare da ruwan ‘ya’yan itace mai tushe guda ɗaya, sun kunna
kowane wata. Duk da haka, shigar da shi kai tsaye a cikin farjin mace mai ciki.
mata na iya haifar da zubar da ciki.
‣ A damfara tushen busassun gauraye da garin sha’ir,
gudummawar da sauri maturation na kumburi a cikin mucous membranes
saman.
‣ Tushen decoction enemas (har zuwa 3,5 grams na maida hankali) an sanya su.
masu maganin gargajiya don maganin sciatica.
External compresses jiƙa a cikin decoction na tushen da vinegar,
maganin gout da ciwon gabobi.
A cikin magungunan gabas
A cikin kayan abinci na kasar Sin, kankana na nufin abinci tare da matsakaita
matakin maida hankali na Yin. Tana kashe ƙishirwa kamar abinci mai sanyi
kuma yana kawar da kumburin zafi. Ana amfani da kankana idan babu ci,
rashin jin daɗi a yankin kirji, matsaloli tare da fitar da fitsari da kuma
slag.
Yin amfani da cantaloupe fiye da kima na iya haifar da zawo mai tsanani.
Amma, ban da haka, yana zubar da makamashin Yang kuma yana da ikon ƙirƙirar
sanyi ginawa.
A cikin maganin gargajiya na Indiya, an yi amfani da ‘ya’yan itacen guna
maganin ciwon sukari, cututtukan hanta, zuciya, kiba.
A cikin binciken kimiyya
Kankana har yanzu bai zama sanannen batun binciken kimiyya ba, musamman
sashin da ke hade da tasirin warkewa akan jiki
mutum. Duk da haka, daga lokaci zuwa lokaci, wannan al’adun guna har yanzu
ya shiga fagen hangen nesa na masana kimiyya.
Cire kankana a matsayin wani bangare na hadadden shiri ya tabbatar da kansa.
a cikin maganin vitiligo. .
A cikin binciken da ya gabata, masana kimiyya sun so su tantance matakin tasiri
Aikace-aikacen da ake buƙata na sabon abun da ke ciki na gel wanda ya ƙunshi tsantsa.
melons, phenylalanine da acetylcysteine , tare da vitiligo (cututtukan pigmentation).
saboda rashin sinadarin melanin a wasu wuraren fata).
An kuma tabbatar da amincin maganin (ciki har da lokacin amfani
Clobetasol 0,05% maganin shafawa).
Masana kimiyya sun bincika marasa lafiya 149 tare da vitiligo symmetrical,
yana shafar ƙasa da 10% na saman fata. (Masu lafiya da abin ya shafa kawai
An cire coil mai mahimmanci daga bincike). Tsawon lokaci
Jiyya ya dade 12 makonni, bayan haka mai kyau repigmentation.
(> 75%) an samu a cikin 38-73% na marasa lafiya,
dangane da tsarin kulawa. Ƙananan illa zuwa matsakaici
Ana ganin tasirin kawai a cikin marasa lafiya masu amfani da su
Clobetasol 0,05% maganin shafawa. Lokacin amfani da kansa, an gwada
abun da ke ciki na gel ya nuna tasiri mai kyau don ingantawa
vitiligo repigmentation, kuma babu wani sakamako da aka rubuta
a’a ya kasance
Cire ganyen kankana yana rage lalacewar tsarin juyayi
da rashin fahimta a cikin dabbobi masu haifar da streptozotocin
ciwon sukari .
Tun da tsarin kulawa na tsakiya yana dauke da daya daga cikin mafi
abubuwa masu rauni na damuwa na oxidative a cikin ciwon sukari mellitus,
Masana kimiyya suna la’akari da hanyoyin da za su ba da kariya ta antioxidant.
kwakwalwa ta hanyar abinci mai lafiya da kayan abinci na ganye: misali,
cire ganyen guna.
A cikin gwajin, an raba manyan berayen zabiya zuwa 5
kungiyoyin beraye 6 kowanne. A cikin rukunoni 4, ciwon sukari guda ɗaya ne ya haifar da shi
allurar intraperitoneal na streptozotocin (STZ; 60 mg / kg nauyin jiki
jiki), kuma rukuni na biyar shine iko.
Ɗaya cikin rukuni huɗu na masu ciwon sukari ba sa samun magani
kuma an dauke shi a matsayin ƙungiyar kula da ciwon sukari, yayin da
Sauran kungiyoyin uku sun sami magani tare da cire ganyen kankana a ciki
allurai na 30, 60 da 120 mg / kg na nauyin jiki na kwanaki 30.
Bayan kammala gwajin, an yi amfani da plasma da kwakwalwa
kimantawa na biochemical canje-canje. Bayanan da aka samu sun nuna cewa
magani tare da cire ganyen guna yana rage matakan glucose na jini,
glycated haemoglobin, kwakwalwa necrosis factor,
matakin interleukin, malondialdehyde abun ciki a cikin kwakwalwa
da caspase-3 aiki. Bugu da ƙari kuma, maganin ya haifar da ban mamaki
karuwa a matakin dopamine, plasma melatonin, matakin endothelium
factor factor A a cikin kwakwalwa, kwakwalwa catalase da superoxide dismutase.
Dangane da sakamakon da aka samu, masana kimiyya sun kammala da cewa
Cire ganyen kankana yana da tasirin neuroprotective akan
lalacewar oxidative hade da ciwon sukari.
Kankana Serpentine yana da tasirin rigakafin da aka yi niyya
a kan ci gaban cardiomyopathy a cikin berayen masu ciwon sukari. .
Cardiomyopathies ana kiransa pathologies wanda abin ya shafa.
tsakiyar Layer na tsoka zaruruwa na zuciya. Daya daga cikin dalilan faruwar lamarin.
Irin wannan pathologies na iya zama cututtukan endocrine kuma musamman
ciwon sukari mellitus
A cikin binciken da ya gabata, masana kimiyya sun gwada karfin ruwa
Cire ‘ya’yan guna na maciji (Cucumis melo var. Flexuosus)
da kwanan wata suna kashe cututtukan zuciya da nau’in ciwon sukari na 2 ke jawo
a cikin berayen dakin gwaje-gwaje.
Abubuwan da aka shuka (tare da daban) a cikin adadin 200 MG
/ kg nauyin jikin berayen masu ciwon sukari an dauki kowace rana zuwa
watanni. Sakamakon ya nuna cewa duka tara kudade na daidaikun mutane da
haɗuwa sun rage yawan matakan glucose da ƙara yawan maida hankali
insulin a cikin jini. Abubuwan da aka shuka shuka sun ragu sosai
Kwayoyin ƙwayoyin cuta masu kumburi, ƙwayar necrosis factor (TNF-α)
da C-reactive protein (CRP), da kuma canje-canje a cikin malonics na zuciya
dialdehyde (MDA) da glutathione peroxidase (GPx). Bugu da kari, yana cirewa
ya raunana tashin zuciya apoptosis enzyme (caspase-3) da oxidative
Rushewar DNA. Maganin berayen masu ciwon sukari tare da ruwan ‘ya’yan itace.
Har ila yau, ya rage matakin wani enzyme a cikin aikin zuciya na jini, creatine phosphokinase-MB
(CPK-MB).
Wannan binciken ya nuna cewa duka kayan lambu da kuma musamman
Haɗin su yana da yuwuwar tasirin hypoglycemic
kuma zai iya rage karfin zuciya a cikin berayen masu ciwon sukari.
Don rasa nauyi
Saboda babban abun ciki na carbohydrates mai sauri: sukari
(kimanin 8-9 g da 100 g na samfur) kankana ba a la’akari da abin da ake ci
samfur. Amma methanol ruwan guna (500 mg / kg) a wasu
nazarin dabba akan abinci mai yawa
cholesterol, an nuna shi don rage kiba,
ƙananan ƙananan ƙananan (‘mummunan’) cholesterol, yayin karuwa
high-yawa (‘mai kyau’) cholesterol a cikin jini
da kuma kwanaki 28 bayan fara magani. .
Sau da yawa cin abinci na kwana 1-3 yana dogara ne akan kankana. Yawancin lokaci don
zabi ‘ya’yan itatuwa marasa dadi kuma raba 1-1,5 kg na ɓangaren litattafan almara kowace rana
don 5-6 abinci. Ba a ba da shawarar shan kankana ba, amma tsakanin
tsakanin abinci, dieters an shawarci su sha kopin ganye
Tee.
A cikin dafa abinci
Yawancin lokaci, ana cin guna sabo da sanyi, yana kawar da shi
kwasfa a yanka ɓangaren litattafan almara zuwa yanka mai siffar siffar siffar sukari ko siffar ball
siffofi. Kafin dafa abinci don kwanciyar hankali na “gilashi” na ‘ya’yan itace
gaba ɗaya yanke. Amma tsari na yankan sauran ɓawon burodi ya dogara
ainihin abin da ya kamata mai dafa ya yi: alal misali, guna
Kwallan sun fi dacewa don yin ba tare da tsaftacewa na farko ba, da ‘ya’yan itatuwa da kayan marmari.
salads da jita-jita – bayan kwasfa.
Harsashin da aka baje shima ba koyaushe ake jefar dashi ba, kamar yadda zai iya
yana yin kyakkyawan tenderizer don nama mai tauri. Lokacin dafa abinci
Ana jefa ɓawon kai tsaye a cikin tukunyar da ake dafa naman a cikinta. Kuma yaushe
shirye-shiryen albarkatun kasa don barbecue, tare da ƙari na harsashi zai yi aiki da kyau
marinate nama ko da daga tsofaffin dabbobi.
Duk da ra’ayin da ya yadu a tsakanin mutane cewa
An fi cin kankana dabam domin kiyaye narkewar abinci.
na sauran kayayyakin, al’adun dafa abinci na mutanen duniya ba su da tabbas
akan wannan account. Alal misali, a Ingila al’ada ne don ba da guna don karin kumallo.
a cikin Amurka – a farkon abincin rana da za a ci tare da jita-jita ‘m’, da
A tsakiyar Asiya, ana dafa nama da kifi bisa ga al’ada da guna. Haɗuwa
hamma da
Bangaren ‘ya’yan itacen ya zama abin al’ada a yawancin dafa abinci a duniya.
Kuma ɗanɗanon kankana yana da kyau sosai tare da ɗanɗanon abincin teku.
ganye daban-daban, kayan yaji, berries.
Dangane da nau’in da iri-iri, manufar dafa abinci na melons na iya
bambanta: “Gaul”, “Kassaba”, “Kreshno” suna da kyau ga
kayan zaki ko sandwiches, melons na hunturu sun fi dacewa a cikin miya da jita-jita
na abincin teku, «Bujarka» tare da pear sautin iya
zama tushen ƙanshi na giya na gida. (Af, ko da yake daga kankana
ana samun ɓangaren litattafan almara da abubuwan sha masu daɗi, an yi imani da cewa
Sanya ruwan innabi na shirye-shiryen kusa da ‘ya’yan itatuwa masu ƙanshi.
Bai kamata ba, kamshin kankana zai lalata shi).
En cosmetology
A cikin ilimin kwaskwarima, ana amfani da ruwan ‘ya’yan guna don ma fitar da sautin.
fata, kare rana, hydration da kumburi, da
don normalize samar da sebum. Shahararren supermodel
Cindy Crawford yana amfani da kankana na kudancin Charente
Faransa, a matsayin daya daga cikin manyan sinadaran kayan shafawa
Layin “Kyakkyawan Kyau” (wanda za’a iya fassara shi da “Kyau mai mahimmanci”).
Kayan kwaskwarima na wannan layi an yi shi ne don mata masu tasowa waɗanda
Abubuwan antioxidant na kankana da dawowarsa suna da mahimmanci.
elasticity na fata.
Amma kayan guna a cikin abun da ke cikin samfuran su sun haɗa ba kawai
Cindy Crawford. Manyan kamfanonin kwaskwarima a Turai, Asiya da
{Asar Amirka na amfani da irin wannan sinadaran a cikin creams, serums, na bayan gida
ruwa, shamfu da sabulu. Har ila yau, amfani da kayan guna
a cikin kula da gashi ba ƙirƙira ce ta ‘yan shekarun nan ba. Yawan jama’a
tsaunukan Tajikistan sun dade suna amfani da ‘ya’yan itace a ciki
a matsayin shamfu mai laushi gashi kuma yana kawar da dandruff.
A cikin kayan kwalliyar gida na zamani, ana amfani da ɓangaren litattafan almara.
kankana, ciki har da shi a cikin hadaddun masks:
- da lemo
– don rage shekarun haihuwa, - da zuma,
Kirim mai tsami
da kwai gwaiduwa
– sautin da santsi lafiya wrinkles, - Milky
da ruwan ma’adinai – don hydrate, ko da yake sau da yawa don wannan dalili
kawai ana shafa fuska da ƙasa kuma ana tattara ɓangaren litattafan da aka matse
a cikin kullin chiffon.
Mun tattara mahimman bayanai game da fa’idodi da haɗarin guna
a cikin wannan misalin kuma za mu yi godiya sosai idan kun raba
hoto a shafukan sada zumunta, tare da hanyar haɗi zuwa shafinmu:
A yau, zaku iya samun nau’ikan kankana iri-iri a kan shelves.
Sun bambanta da launi, girman, siffar. Amma akwai da yawa
Alamun duniya na balaga samfurin:
Gabaɗaya dokoki don adana guna sun ƙunshi zaɓi na farko.
‘ya’yan itace ba tare da lalacewar fata ba da alamun farko na lalacewa.
Kwarewar Uzbekistan ya nuna cewa guna a matsayin duka kantin sayar da kyau
an dakatar da shi a cikin ragamar wicker mai iska don haka
‘ya’yan itatuwa ba su taɓa juna ba. Amma idan babu dace
rafters, kankana za a iya dambe a kan sawdust mai laushi a cikin ƙarami
nesa da juna. Sakamakon da ake so zai taimaka wajen cimmawa da canzawa
‘ya’yan itace da takarda ko zane. Lokaci-lokaci (kimanin sau ɗaya kowane 3-4
makonni) bukatar da za a duba da ƙi ‘ya’yan itãcen marmari, wanda bawo
duhun duhu ya fara bayyana.
Ana adana kankana daidai a cikin dakuna masu duhu tare da ƙarancin zafin jiki.
(1-3 ° C) a 70-80% dangi zafi. Amma ko da tare da manufa
yanayi, nau’ikan ripening iri-iri za a fi adana mafi kyau: ‘Habalon’, ‘Zimovka’,
“Chiano”, da dai sauransu. Wasu ‘ya’yan itatuwa na iya wucewa har zuwa watanni shida, amma
Kada a sanya kankana kusa da apples ko dankali wanda
hanzarta ripening. Babu yanayin zafi na musamman, babu yanke
Kankana zai rike sabo na akalla mako guda idan ba a sa shi ba
karkashin hasken rana kai tsaye.
Hakanan ana iya adana guna mai ɗanɗano a daskarewa.
mai tsayi sosai (har zuwa girbi na gaba). Bayan defrosting, ɓangaren litattafan almara yana canzawa.
Properties na jiki, kula da ƙamshi da dandano. Amma eh
kar a daskare yankakken guna, to ko da a cikin firiji bai kamata ba
kiyaye fiye da mako guda. A wannan yanayin, yana da kyau a rufe yanka tare da filastik filastik.
hana shi bushewa.
Idan babu daki a cikin firiji, kankana na iya bushewa.
da bushewa. Sau da yawa mara girma ko bushe mara kyau zaba bushe
‘Ya’yan itace. Na farko, ba sa bukatar a jefar da su, na biyu kuma, za a shirya su
sun yi sauri fiye da m. Don yin wannan, yanke ɓangaren litattafan almara zuwa dogon yanka.
1-3 cm lokacin farin ciki, kawar da koren Layer kusa da harsashi, wuri
a kan tarkacen waya ko fakitin da aka yi liyi na yin burodi, sannan
sanya a cikin tanda don hanzarta aiwatar da aiki, ko kuma a ajiye shi kusan
Makonni 2 a cikin iska don wilting na halitta.
A cikin akwati na farko, zafin jiki a cikin tanda ya kamata ya kasance a kusa da 70-75 ° C.
la’akari da bakin kofa don fita daga tururi. Lokacin dafa abinci
– har zuwa 8 hours. Idan ba a sanya yankan a kan tarkace ba, amma a kan takardar burodi.
to, yana da kyau a canza takardar burodi akai-akai (a cikin sa’o’i na farko
zai jika da sauri). A cikin yanayin bushewa na halitta akan
iska, yanke yanka ya kamata a rufe shi da gauze don kare kariya
kwari da kuma juya su a hankali kowane kwana 2 a ko’ina
2 makonni na dafa abinci.
Sakamakon busassun tsiri ana adana su a cikin kwalban da aka rufe (gilashin,
filastik, itace). Domin yankan su tsaya kadan, ana birgima
a cikin sesame,
flakes na kwakwa,
irin poppy
ko kuma a shafa shi da ruwan kankana. Wani lokaci ana mirgina su cikin braids.
ko nadi.
Melon yana son haske da zafi, yana jure wa ƙasa gishiri da fari, kuma kusan
baya jurewa babban zafi. Kuma ko da yake a cikin daular Rasha
A cikin karni na XNUMX, sun yi ƙoƙari su yi nasarar shuka shi a cikin yanayin greenhouse.
ko da a cikin bayan gari har yanzu yana girma mafi kyau a cikin busasshiyar Asiya
yanayi a bude guna.
Akwai nau’ikan guna da nau’ikan kankana da yawa, daga cikinsu akwai
Hakanan akwai wakilai masu ban mamaki. Dukkansu na cikin jinsi ne
Kokwamba na dangin Calabaza, don haka ba abin mamaki bane cewa a madadin
sunayen wasu daga cikinsu suna dauke da kalmar “cucumber”, da ‘ya’yan itatuwa da kansu
melons ana kiransa “gourds.”
An yi noman kankana a kusan shekaru dubu 4 kafin Kristi. ni. garuruwa
mazauna yankunan tsakiyar Asiya, Indiya da Iran. Sannan tabbas
kusan 3 BC Arewa ni. sake, ‘yancin kai, ta al’ummomin Afirka. Daga baya
eh, daga lokacin da mutum ya san wannan al’adar kankana.
kusan shekaru dubu 6, kuma a wannan lokacin ana yaba guna, kuma a zahiri
hukunci. Ga wasu abubuwa masu ban sha’awa da tatsuniyoyi daga dogon lokaci
labaran kankana:
