Kudan zuma masu aiki na iya kaiwa tsayin mita 50, sabili da haka, ban da tsire-tsire masu tsire-tsire, ana amfani da itatuwan furanni da shrubs don cire nectar. A cikin yankunan kudancin Rasha, Linden shine mafi yaduwa a cikin manyan tsire-tsire na zuma (fiye da nau’in 15 suna girma). Nectar da aka tattara daga furanni masu cike da rana yana juyar da kudan zuma zuwa zuma mai inganci mai inganci. Ana samar da tons na wannan samfurin kowace shekara a cikin apiaries a Bashkiria, Siberiya, Caucasus, ana jigilar su cikin ƙasa kuma ana amfani da su a magani, dafa abinci da kayan kwalliya.
Halayen zuma na linden
Itace mai kaifi mai sunan Latin Tilia tana da juriya ga fari da sanyi. Furancinsa masu ƙamshi ne tushen babban adadin nectar. Daga itacen balagagge a lokacin bazara, zaku iya samun kilogiram 15-20 na samfurin da aka gama.
Ire-iren nasa ne na monofloral: furen linden ya fara a makare, kuma kwari suna haduwa da wasu tsire-tsire da suka dace don cire nectar.
Mahimmanci!
Bambancin samfurin shine cakuda ruwan ‘ya’yan itace mai zaki (padi) wanda ƙudan zuma suka tattara daga ganyen bishiyar. Wannan yana daya daga cikin abubuwan da ke tabbatar da irin launin da zumar za ta kasance bayan taso. Samar da ruwa ta tsire-tsire gabaɗaya yana ƙaruwa saboda canje-canje kwatsam a yanayin zafin iska.
Ana amfani da furannin furanni, ganye da buds na bishiya, waɗanda ke ɗauke da sinadarai masu aiki da yawa, ana amfani da su azaman magani bayan girbi da bushewa. Linden zuma yana da kaddarorin masu fa’ida iri ɗaya, waɗanda ke inganta su ta hanyar enzymes na kudan zuma. Tare da taimakonsa, zaka iya ƙara rigakafi da kuma hanzarta dawowa daga wasu cututtuka.
Da alama
Bayyanar samfurin nectar ya dogara da girman girmansa, yawan ƙazanta da kuma lokacin da ya wuce tun ranar da aka ciro shi daga hita. Misali, a cikin Burzyan linden zuma da ƙudan zuma ke hakowa, waɗanda ke rayuwa akan ƙudan zuma, akwai abubuwan da ake ƙarawa daga gurasar kudan zuma, kakin zuma, tsire-tsire iri-iri, suna mai da launin ruwan kasa da launin toka.
Mahimmanci!
Matasan zuma ruwa ne, a bayyane, mai wadatar launi. Ana fitar da balagagge samfurin linden daga sel masu hatimi na saƙar zuma, mai kauri sosai, fayyace. Bayan watanni 3-4 na ajiya, ya zama kamar manna mara kyau, wanda ya ƙunshi ƙananan hatsi.
Lokacin da zafi, lu’ulu’u na narkewa, amma bayan wani lokaci tsarin samuwar ya ci gaba. Tare da ingantaccen ajiya, ba zai yiwu a faɗi abin da zuma ya fi koshin lafiya, ruwa ko kauri ba; kadarorinsa sun kasance iri daya.
launi
Samfurin linden nectar mara girma yana da haske mai haske. Kasancewar molasses yana ba shi launin ruwan kasa ko sautin pistachio, kayan haɓaka na fure – ja. Yayin da danshi ya ƙafe, ƙarfin launi ya ɓace, ya juya launin rawaya.
Candied linden zuma daga Bashkir kusan fari ne saboda yawan ƙananan ƙananan hatsi. Wannan alama ce ta homogenity na abun da ke ciki, mafi ƙarancin adadin ƙazanta. Ana ba da izinin inuwa mai launin rawaya na samfurin bayan crystallization.
Ƙara
Ta hanyar sakewa da yawa nectar, furen linden yana yada wani kamshi wanda ake jin har zuwa nisan mita da yawa daga bishiyar. Yana janyo hankalin ƙudan zuma da sauran pollinators. Ga mutane da yawa, wannan ƙamshi mai ƙamshi yana tunawa da lokacin bazara, cike da dumi, haske, da ɗan ƙaramin kwari.
Bayan da aka zuba daga kakin zumar, zumar tana fitar da ƙamshi mai kauri mai kama da furen linden. Lokacin yin shayi tare da busassun petals, zaku iya jin ƙamshi iri ɗaya: mai daɗi, mai daɗi, tare da alamun haushi da rana mai zafi ta dumama.
sabara
zumar da aka yi da caramel nectar da furen linden ke samarwa yana da daɗi sosai. Yana da kusan babu ɗaci, kamar sauran nau’ikan, kuma jin daɗin daɗin baki yana daɗe na dogon lokaci.
Koren abinci ya fi astringent. Yayin da ta yi crystallizes, zumar, wadda tushenta ita ce furen linden, ta yi kauri, tana raguwa. Wakensa yana ɗaukar lokaci mai tsawo kafin ya narke, amma ɗanɗanon bayansa yakan ƙare da sauri.
Estructura
Yawancin abubuwan da ke cikin zumar lemun tsami (akwai fiye da 300) suna da mahimmanci don jikin ɗan adam ya sami rayuwa ta al’ada. 4/5 na zaƙi na halitta an yi shi ne da sukari waɗanda ke da sauƙin oxidized, waɗanda ke aiki azaman tushen kuzari. Kimanin 1/5 yana shagaltar da ruwa, wanda ke sa daidaito ya gudana.
Mahimmanci!
Lokacin da aka zub da zuma kafin a rufe ƙwayoyin saƙar zuma da kakin zuma, sucrose ne ke mamaye ta. Wani ɓangare na abu, yayin da samfurin ya girma, ya rushe cikin glucose tare da fructose kuma ya zama maltose.
Linden zuma yana ƙunshe da ƙananan sunadarai masu rikitarwa waɗanda ke hanzarta canza abubuwa, kwayoyin acid (citric, oxalic) da abubuwan da suka samo asali (glutamine, lysine, phenylalanine). Kullu mai dadi ya ƙunshi bitamin C (ascorbic acid), E (tocopherol), mahadi daban-daban na rukunin B:
- thiamine;
- riboflavin;
- niacinamida;
- pantothenic acid;
- pyridoxine;
- biotin.
Honey yana da wadata a cikin ma’adanai: phosphorus, magnesium, jan karfe, zinc, ƙarfe. Adadin sa ya yi daidai da abun da ke cikin jinin mutum. Haɗuwa da abubuwa masu aiki suna sa samfurin linden ya zama maganin duniya don cututtuka da yawa.
crystallization
Hatsin sukarin da ido ke gani a cikin ruwan ya fara bayyana kwanaki 50-60 bayan an fitar da shi daga cikin hita. Da farko, ɓangarorin guda ɗaya sun sami nutsewa zuwa ƙasan akwati. Honey a hankali yana kauri, akwai ƙarin fararen lu’ulu’u. A cikin watanni 3-4, ana samun nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i) wanda ya fi dacewa don raba tare da wuka fiye da cokali. zumar lemun tsami daga Gabas Mai Nisa tana da sauri fiye da sauran nau’ikan.
Mahimmanci!
Har yanzu samfurin da aka taurare yana da amfani ga lafiya, har yanzu yana narkewa cikin sauƙi a cikin ruwan sha ko kuma ɗan adam.
Lokacin da zuma ke candied, ba ta lalacewa har tsawon shekaru da yawa. Yana da mahimmanci a adana shi a cikin rufaffiyar akwati, guje wa haɗuwa da abubuwa na ƙarfe, danshi da ƙura, da zafin hasken rana.
Ƙimar calorific
Kodayake samfurin kudan zuma bai ƙunshi kitse ba, yawancin carbohydrates yana sa ya zama mai gina jiki sosai. Ƙimar makamashi ya dogara da adadin ƙazanta, matakin balaga kuma zai iya kasancewa tsakanin 320 da 380 kcal da 100 g. Sabis na cokali 1 ya ƙunshi kusan 105 kcal, tare da teaspoon 1 sau 3 ƙasa.
Lokacin da kuka ɗauka
Daban-daban na linden ba sa fure a lokaci guda, ƙari, canza yanayin yanayi na iya ɗan canza bayyanar buds. Ranar farko don buɗe furanni, lokacin da ƙudan zuma suka isa don tattara zuma na linden, shine tsakiyar watan Yuni.
Mahimmanci!
A yankuna da yawa, cirewar nectar daga bishiyar furanni ba ta fara kafin kwanakin farko na Yuli. A lokacin, yawancin tsire-tsire masu tsire-tsire sun riga sun shuɗe.
Gidan zuma na linden yana da matukar damuwa ga zafin iska, zafi, da haske. Tsayayyen kwararar ruwa na dogon lokaci yana yiwuwa a cikin yanayi mai dumi, mara iska tare da wuce gona da iri na rana kan masu ruwan sama. Waɗannan sharuɗɗan sun dace da yawan samar da nectar aromatic.
Amfani Properties na Linden zuma
Samfurin zaki yana da tasiri mai amfani akan yawancin sassan jikin mutum lokacin da aka sha. Aikace-aikacen akan fata da gashi yana inganta bayyanarsa. Wannan tasirin yana faruwa ne saboda nau’ikan abubuwan da adadin zuma ya ƙunshi.
Amfani Properties na Linden zuma:
- samar da adadin bitamin, ma’adanai, acid;
- tasiri mai kyau akan tsarin narkewa da tsarin zuciya;
- yaki da cututtuka;
- kawar da matsalolin fata.
Ana iya ɗaukar maganin a lokacin damuwa don taimakawa tsarin juyayi don magance damuwa da barci mafi kyau.
Tushen bitamin da antioxidants.
Magungunan kwayoyin halitta suna da hannu a cikin tafiyar matakai na rayuwa. Linden furen zuma, wanda ke haɓaka abinci, yana ba da wadatar bitamin B. Akwai isasshen don hana mummunan sakamako na rashin sa. Ascorbic acid, tocopherol yana rage jinkirin halayen rayuwa a cikin sel, yana kare abubuwa masu guba. Kayan kwaskwarima na tushen zuma ba sa lalacewa fiye da sauran.
Kayan antibacterial
Phytoncides waɗanda ke shiga cikin samfurin daga linden nectar da enzymes daga ruwan kudan zuma suna lalata ƙwayoyin cuta masu cutarwa kuma suna dakatar da haifuwa. An kirkiro wani nau’i mai kariya na zuma a kan yankin da aka shafa na fata ko mucous membrane, wanda a karkashinsa yana kawar da kamuwa da cuta da sauri. Ana samun sakamako mafi kyau idan aka yi amfani da su tare da magunguna.
Don ciwon makogwaro da tari
Don cututtukan da ke cikin sashin numfashi na sama, ana amfani da samfurin kudan zuma mai daɗi a al’adance a cikin magungunan jama’a. Yana rufe bakin makogwaro, yana daina yin tari. Ana godiya da kadarorin zuma na linden don tayar da sakin gamsai da phlegm ta hanyar shayar da su, don rage kumburin mucous membranes. A cikin maganin tonsillitis, aikin antibacterial yana taimakawa.
Toning dukiya
Wani samfurin zaki mai yawan kalori, wanda ya ƙunshi kusan 80% carbohydrates, jiki yana iya ɗaukar shi cikin sauƙi. Lokacin da sukari ya lalace, yana samun kuzari mai yawa, don haka zuma linden tana da ikon dawo da ƙarfi ga mutumin da ke shan magani na dogon lokaci, ya rasa nauyi mai yawa, yana fuskantar matsananciyar damuwa ta jiki da ta hankali. . Amfani da shi da safe yana ba ku damar fara’a.
Yana kwantar da hankali yana warkar da ciki.
Amfanin zuma na linden yana bayyana a cikin kawar da matakai masu kumburi na tsarin narkewa. Tare da gastritis, ulcers a kan mucous membrane, wani nau’i na miyagun ƙwayoyi yana rufe wuraren da aka shafa, yana kawar da jin zafi kuma yana dakatar da haifuwa na kwayoyin cutarwa. Samfurin yana inganta narkewa, yana inganta motsin hanji.
Fata ta fata
An dade ana amfani da abin rufe fuska na zuma, man shafawa, da man shafawa domin yakar tabo na kwaskwarima. Suna kawar da haushi, suna hanzarta warkar da kuraje, raunuka da konewa. Bugu da ƙari, abubuwan da ke aiki suna santsi da rashin daidaituwa, suna shayar da fata da tsabta mai toshe pores.
Samfurin linden yana da saurin shayarwa, ƙirƙirar fim mai kariya na bakin ciki a saman fata. Guji asarar ruwa mai yawa, yanayin muhalli mai cutarwa, bar wani rago akan tufafi, kwanciya.
hauhawar jini
Yawan hawan jini akai-akai shine daya daga cikin dalilan fara shan decoctions na yau da kullun, jiko na furen linden ko gaurayawan zuma. Abubuwan da ke cikin su a hankali suna cire ma’auni daban-daban daga bangon tasoshin jini don sauƙaƙe tafiyar jini da rage matsa lamba. Ana ba da shawarar zaƙi na linden don hauhawar jini don babban amfani ga jiki: daidaitawar zuciya, yana taimakawa tsarin juyayi tare da damuwa, babban damuwa, inganta ingancin bacci.
Magani Properties na Linden zuma.
Mafi sau da yawa, ana amfani da samfurin kudan zuma don hanzarta farfadowa. Ana nuna tasirinsa lokacin amfani da miyagun ƙwayoyi na halitta akan cututtuka na tsarin numfashi, narkewa da tsarin zuciya.
Mahimmanci!
Linden nectar zuma yana taimakawa tare da zazzabi ta hanyar motsa gumi, yana hanzarta kawar da abubuwa masu guba.
Ana iya amfani da kayan aiki don rigakafi a lokacin da ake ƙara yawan sanyi (spring, kaka), don ƙara juriya ga cututtuka. Wannan ba duka zuman linden ke da amfani ba. Yana warkar da tsarin kumburi na yau da kullun, yana haifar da sakamako na tonic, yana saturates jini tare da baƙin ƙarfe da bitamin.
Ga mata
Ana godiya da maganin halitta don amfanin sa ga fuska. Yana taimakawa wajen maganin kumburi na waje, kawar da edema, kawar da lahani na fata (wrinkles, kuraje, shekarun shekaru). Duk da haka, cin abinci na yau da kullum na samfurin a ciki ba shi da amfani ga lafiyar mata: yana daidaita matakan hormonal kuma yana rage jin tsoro.
Girgizawa a cikin ruwan zãfi, ana amfani da samfurin don cututtuka na tsarin genitourinary (cystitis, vaginitis, candidiasis), yashwa na cervix. Ana dasa tampons tare da maganin, ana yin douches da wanka da shi.
Ga maza
Cakudar goro da zuma magani ne na kowa don inganta kwararar jini a yankin makwancinta, da kara karfin namiji, da kara yawan aikin maniyyi. Ana ba da shawarar yin amfani da shi yau da kullun idan akwai matsalolin tunani masu alaƙa da canjin canjin maniyyi. Kumburi na prostate gland shine yake, kuma ana iya maganin urethra da kayan kudan zuma.
Yin amfani da zuman furen linden akai-akai a cikin abinci yana ƙarfafa tsokar zuciya, yana taimakawa wajen tallafawa aikin jiki, da saurin murmurewa daga raunuka da ayyuka. Tincture na barasa yana kawar da ciwon haɗin gwiwa, arthritis.
Ga yara
Yara sama da shekaru 3 galibi ana ba su maganin sanyi na yanayi ko don taimaka musu barci da dare. Ruwan zuma yana da ɗanɗano mai ɗaci, amma yara suna son shi sosai tare da madara mai dumi.
Za a iya amfani da ɗan ƙaramin yanki na samfurin don shafan raunuka, cizon kwari don sauƙaƙa kumburin kyallen takarda. Yana hanzarta warkar da raunuka da konewa.
Shin zai yiwu a yi amfani da zuma na linden a lokacin daukar ciki?
A lokacin daukar ciki, mata ya kamata su rage yawan amfani da kayan kudan zuma, kula da matsakaici. Amfani da illolin zumar linden ga mata masu juna biyu ba a yi cikakken nazari ba.
Mahimmanci!
Ana iya shan kwayoyi masu dadi akan cututtuka masu yaduwa, anemia, don ƙarfafa tsarin rigakafi. Amma kafin zaɓar nau’in da ya dace, kuna buƙatar tabbatar da cewa babu contraindications.
Ya kamata a la’akari da cewa a cikin mata masu ciki, yanayin hormonal ya canza da yawa, sabili da haka sau da yawa akwai rashin haƙuri na wucin gadi ga samfurori daban-daban, musamman ma wadanda ke da babban abun ciki na abubuwa masu aiki.
Hakanan, a cikin jinin mace da ke tsammanin haihuwar yaro, matakin glucose na iya tashi sama da al’ada. A wannan yanayin, ana bada shawarar kada a yi amfani da sweets, da wuri. A wasu lokuta, dole ne ku bar samfurin da kuka fi so yayin daukar ciki sannan ku ciyar da jariri da nono.
Recipes don maganin linden zuma
Magungunan da ya kamata a sha da baki bai kamata su ƙunshi adadin kudan zuma mai yawa ba. Matsakaicin ga manya shine 60 g kowace rana. Lokacin zalunta yaro a ƙarƙashin shekaru 12, kada ku wuce adadin yau da kullun na 15 g.
Mafi sau da yawa, tare da taimakon abubuwan sha, maganin wankewa, suna kawar da alamun sanyi (ruwan hanci, tari, zazzabi), cututtuka na baki. Zai fi kyau a ɗauki samfurin mafi tsabta don sha, misali, Burzyan lemun tsami zuma daga gandun daji na Bashkir. Ta hanyar ƙara ruwan ‘ya’yan itace kayan lambu, decoctions na ganye, berries (hawthorn, fure hip), an inganta tasirin samfurin.
Yin amfani da waje yana kawar da kumburi, yana magance ciwon haɗin gwiwa. Ba a ba da shawarar yin amfani da zuma na linden kai tsaye zuwa ga rauni a buɗe ba. Maganin shafawa, damtse tare da magani mai dadi yana hanzarta farfadowar tantanin halitta.
Maganin sanyi
Abu mafi mahimmanci don doke cutar shine ƙarfafa tsarin rigakafi. Yawan shan shayi mai zafi kofi 1 tare da linden ko zuma da 5 ml na ruwan lemun tsami ya zama dole don rigakafi da magance mura.
Don hanzarta murmurewa, zaku iya shirya magani daga samfurin kudan zuma mai zaki, aloe, buds birch, furannin linden, da man zaitun. Don shirya sinadaran, kuna buƙatar 1 lita na ruwan zãfi. 1/2 girma na ruwa daga akwati an zuba a kan 50 g na petals na rabin sa’a. Zuba 150 g na birch buds a cikin sauran ruwa, ajiye shi a kan zafi kadan na minti 20, sa’an nan kuma nace wani rabin sa’a. Tace biyu broths ta strainer ko cheesecloth, Mix da 1 kg na zuma, ƙara 250 g na yankakken Aloe. Dole ne a ƙara samfurin da 100 ml na man zaitun. Kwas ɗin shiga yana ɗaukar kwanaki 7 zuwa 10. Ana sha miyagun ƙwayoyi sau 3 a rana, 1 tablespoon.
Maganin tari
Ana amfani da damfara zuma na Linden sau da yawa don dumama ƙirji don mura. Don kwantar da ciwon makogwaro da kuma kawar da tari, za ku iya narkar da ɗan ƙaramin sashi (5-7 ml) na samfurin a cikin bakinku. Hakanan tasirin zai kasance na cakuda zuma da tafarnuwa: ɗauki 30 minced cloves da 1 ml.
Da maraice, ana bada shawarar shan magani na halitta (250 tablespoon) narkar da a cikin 1 ml na madara mai dumi, wanda ke taimakawa tare da tari.
Tare da ciwon makogwaro
Ana kawar da abubuwan da ba su da daɗi lokacin haɗiye ta hanyar kurkura tare da maganin zuma. Don 250 ml na ruwan dumi, 5 ml ya isa.
An sauƙaƙe kawar da kumburi ta hanyar decoction tare da ƙari na 250 g na busassun furanni chamomile. Sai a zuba su da ruwan tafasasshen kofi guda 1 a dora a wuta a jira ya tafaru. Sa’an nan kuma an sanyaya samfurin da aka samu, a tace kuma a zuba zuma lemun tsami (1 teaspoon). Ana kuma amfani da broth don murƙushe makogwaro har sau 5-6 a rana.
Tare da angina
Cakuda harsashi na goro koren goro tare da 60 g na zuma Altai yana taimakawa wajen maganin tonsillitis. Ana tafasa fata na minti 20 akan zafi kadan a cikin gilashin ruwa 1. Bayan sanyaya, haxa tare da samfurin kumfa. Ana amfani da wakili kowane 4 hours, 5-7 ml.
Tare da hepatitis
Don magance kumburi na hanta, ana amfani da decoction na ganye na magani (St. John’s wort, immortelle, chamomile) tare da birch buds. Dukkanin sinadaran zasu buƙaci 15 g kowace, zuba 0,5 lita na ruwan zãfi a kansu kuma dafa don 1 hour. Lokacin da aka sanyaya ruwa zuwa 40-50 ° C, ana ƙara 10-15 ml na samfurin linden a ciki. Ana sha maganin a kan komai a ciki sau biyu a rana.
Ga cututtuka na hanta, gastrointestinal tract da koda.
Matsalolin da suka taso a cikin aikin gabobin narkewa suna kawar da su ta hanyar shigar da busassun tsutsa. Tare da gastritis, ana ɗaukar shi tare da abinci, don kada ya fusata mucosa na ciki da hanji. Ɗauki 30 g na ganye na magani da 250 ml na ruwan zãfi. Zuwa wannan jiko, lokacin da yake dumi, zuba 100 g na ruwan zuma Linden ruwa. Ya kamata a sanya akwati a cikin ruwan wanka na minti 10. An gama samfurin bugu sau 3 a rana a cikin kashi 5 ml.
Contraindications ga yin amfani da zuma Linden.
Halayen samfurin kudan zuma mai dadi suna ba da damar amfani da shi a kowane zamani, sai dai a cikin yara. Tsarin narkewar jaririn ba zai iya haɗa dukkan abubuwan da aka sarrafa na linden nectar ba. Don wannan dalili, mahaifiyar mai shayarwa ya kamata ta daina amfani da shi: abubuwa masu aiki suna shiga cikin madara nono.
Mahimmanci!
Ana ba da shawarar ba da ɗanɗano ɗanɗano ɗanɗano na halitta a karon farko bayan ya juya shekaru 2-2,5. Zai fi kyau a jinkirta wannan lokacin wasu ‘yan watanni idan yaron yana da halin bayyanar rash, ja na fata daga abinci daban-daban.
Kada ku gwada zuma linden, shafa fata tare da shi, idan kun san game da rashin lafiyar kudan zuma, pollen. Sakamakon zai iya zama mummunan mummunan dauki daga jiki. Akwai hanyar da za a bincika don rashin lafiyar jiki: kuna buƙatar yin amfani da digo a wuyan hannu (ƙwaƙwalwar gwiwar hannu) kuma jira minti 10-15. Idan haushin fata ya faru, yana da kyau a daina amfani da shi.
An haramta kowane nau’in zuma ga mutanen da ke fama da ciwon sukari mellitus, rashin aikin zuciya mai tsanani, ciwon ciki. Zaƙi na iya haifar da abubuwan da ba a so a kansu: haɓaka matakin glucose a cikin jini, tabarbarewar coagulability, nauyi akan tsokar zuciya.
Yin amfani da zuma na linden a cikin cosmetology
Abubuwan da ake amfani da su na maganin halitta suna yin ruwa, suna kare, suna laushi fata lokacin da aka yi amfani da su a samanta kuma suna inganta yanayin gashi. Ana samun zuma na halitta sau da yawa a cikin kayan shafawa don sake farfadowa, cire alamun shekaru. Kuna iya yin riguna masu dumi da shi.
Ta hanyar ƙara madara tare da ruwan ‘ya’yan itace lemun tsami, ana samun abun da ke ciki na zuma don laushi fata mai laushi na gwiwar hannu da ƙafafu. Ana shafawa a fuska, wuya, gashi, balms da goge-goge a jiki, ana amfani da man shafawa don warkar da kumburi.
Linden zuma ga gashi kyau
Yin wanke-wanke akai-akai tare da kayan kudan zuma da kwai da aka tsiya yana taimakawa wajen ƙarfafa gashi, ƙara haske da laushi.
Mashin, wanda aka yi amfani da shi a kowane kwanaki 3 a kan gashi, zai iya haskaka shi a cikin sautunan 1-2. Ya ƙunshi, ban da 60 g na zuma linden, 10 digo na brandi da 2 kaji kwai yolks. An haɗu da taro sosai, mai zafi idan ya cancanta, sa’an nan kuma rarraba ta hanyar gashi daga tushe zuwa tip. Bayan rabin sa’a, kuna buƙatar wanke kan ku.
Linden zuma ga fata fata
Wani wakili mai laushi da farfadowa tare da ƙari na madara zai iya fitar da wrinkles na saman. Don shirye-shiryensa, ɗauki 30 g na zuma na linden, 5 g na madara mai dumi da 2-3 saukad da ruwan ‘ya’yan itace albasa. Bayan an shafa wa fatar fuska, ana wanke ruwan da ruwan sanyi bayan mintuna 20.
Yin amfani da digo 2-3 na ruwan ‘ya’yan lemun tsami da man kasko a matsayin ƙari, za ku iya samun abin rufe fuska na zuma mai tsarkakewa don inganta sautin fata. Hakanan zai taimaka wajen jimre wa ƙananan raunuka, kuraje.
Linden zuma don asarar nauyi
Abincin da ke da nufin kawar da wuce gona da iri yakan haɗa da guje wa kayan zaki da sauran abinci masu yawan kalori.
Kyakkyawan zuma mai inganci, alal misali, ana samarwa a Altai, an haɗa shi tare da duk shirye-shiryen don ƙona nauyi mai yawa, idan kun bi shawarwarin:
- Ci ɗan ƙaramin yanki na samfurin da safe.
- Sha isasshen ruwan sha mai tsafta.
- Tabbatar ku ci abinci tare da filaye na shuka.
Godiya ga enzymes waɗanda ke hanzarta metabolism da abun cikin caloric ƙasa da sukari, zuma lemun tsami baya tsoma baki tare da asarar nauyi. Tare da abincin carbohydrate, an kuma ba da izinin hada shi a cikin abinci a cikin ƙananan adadin.
Yadda ake zabar zumar linden
Yawancin nau’ikan samfurin da ƙudan zuma ke samarwa sun bambanta da launi, ƙamshi da daidaito. Idan babu additives, taro mai dadi shine kodadde zinariya, m. Idan cin hancin bishiyoyi bai dace ba, sai ya zama zumar linden daga furanni. Launin sa yana da tsami ko kore.
Mahimmanci!
Ƙananan adadin pollen ana karɓa a cikin ɗanyen samfurin. Amma kada a sami kumfa, yana bayyana a lokacin fermentation.
Ganin samfurin ruwa ba tare da laka daga linden nectar watanni 2,5-3 bayan ƙarshen tarin zuma ba, bai kamata ku saya ba. Kwanan nan aka yi zafi ko na karya, an diluted. Gudu – kawai sabo ne zuma.
Kuna iya tambayar nawa farashin samfurin. Idan yana da inganci, ba zai yi arha sosai ba.
Yadda ake bambance zuman linden na halitta daga karya
Yana da kyau a sayi samfuran kudan zuma daga shawarar da aka ba da shawarar ko masu siyar da dangi, don neman takaddun shaida mai inganci. Sa’an nan kuma ba za a yi shakka game da cika sharuddan tattara nectar, adana da zaƙi bayan famfo daga cikin hive.
Da fatan za a bincika samfurin a hankali kafin siye. A wasu lokuta, ana iya bambanta zuma ta gaske da ta karya ta kamanninta. Bincike mai mahimmanci ya haɗa da ƙaddamar da halayen sinadarai waɗanda ke gano ƙari na abubuwan waje. A ƙarshe, zaku iya canja wurin zaki da aka saya zuwa dakin gwaje-gwaje kuma gano abin da ya ƙunshi.
A bayyanar
Lokacin duba zuma, yakamata a faɗakar da kai da cikakken launin rawaya, musamman lokacin da ta yi crystallizes, launin ruwan kasa, ƙamshi mai ƙarfi ko rauni, sabanin linden. A cikin haske, za ka iya samun tarkace barbashi, daban-daban masu girma dabam da kuma siffofi na sukari hatsi, da rashin laka, idan al’ada ya kamata ya riga ya samu. Waɗannan alamu ne na rashin ɗabi’a.
Mahimmanci!
Real Altai linden zuma da sauran nau’ikan zuma suna barin ɗanɗano mai daɗi a cikin baki, jin ɗan ɗanɗano kaɗan.
Fakes sau da yawa ba su da astringency kuma daidaito bai dace ba (ruwa ko dutse mai wuya). Akwai hanyar da za a iya bambanta zumar linden daga zumar jabu ta hanyar amfani da cokali na katako zagaye. Wani sabon samfur mai inganci yana nannade shi a cikin sirara mai bakin ciki, yana gudana zuwa ƙasa a cikin rafi mai ci gaba.
Tare da taimakon kayan aiki masu samuwa
Kasancewar manyan abubuwan da ake hadawa da ake hadawa wuri guda domin baiwa zuma yadda ake so kamanni, dandano da daidaito ana iya tantance su duka a gida da kuma binciken dakin gwaje-gwajen sinadarai.
Zaƙi na halitta gaba ɗaya ya narke cikin ruwa, kusan baya canza launi da bayyananniyar sa, baya kumfa. Turbidity, ƙanshin caramel mai zafi lokacin da aka yi zafi zuwa 40-50 ° C yana nuna ƙari na sukari, molasses.
Mahimmanci!
Ana gano kwakwalwan alli a gida tare da vinegar – zuma tare da irin wannan ƙari da kumfa. Ana sarrafa kasancewar sitaci tare da digo na aidin. Idan wannan wurin bai juya shuɗi ba, to, hatsin na halitta ne.
Ana so a gwada yanayin ruwan zuma ta hanyar tsoma wani nama a ciki. Abubuwan kiyayewa na halitta suna kiyaye abinci sabo har zuwa kwanaki 4. In ba haka ba, samfurin kudan zuma karya ne.
Linden ko flower zuma
An yi imanin cewa kwari suna tattara ƙoshin ƙoshin lafiya daga tsire-tsire masu tsire-tsire fiye da na bishiyoyi. Yakan ƙunshi ƙarin ƙazanta. Akwai yuwuwar samun ‘ya’yan nectar daga amfanin gona da aka yi musu magani da ƙwayoyin cuta. Sabili da haka, tambayar wacce zuma ta fi kyau, linden ko fure, ana iya amsawa ba tare da wata shakka ba – na farko. Musamman idan an kawo shi daga daji ko apiary.
ƙarshe
Ruwan zuma na linden na halitta ya bazu saboda dandano mai ban sha’awa, ƙanshin da ba za a manta da shi ba. Ba shi da daidai a tsakanin samfuran kudan zuma mai zaki dangane da adadin kaddarorin masu amfani. Yana aiki a matsayin mai dacewa ga magungunan ƙwayoyi, a cikin maganin cututtuka da yawa, musamman mura. Tare da matsakaicin amfani, ba kawai inganta aikin gabobin ciki ba, har ma da bayyanar mutum.
ra’ayoyin
Olga R., mai shekaru 26:
“Duk lokacin rani muna hutawa tare da kakanmu a Bashkiria, muna kawo kwalba guda biyu na zumar linden daga apiary. An toshe kadan a cikin makogwaro, tari, ciwon jiki; da dare, kafin mu kwanta, muna shan madara mai zaki. 2-3 days, kuma ya sake samun lafiya. Yayin da ake jiran jaririn, an yi mata haka. Yanzu yarona yana da wata 5. Idan ya girma, za mu ci nasara da duk sanyi ta likitan kakan «.
Alisa P., mai shekaru 33:
“Na saya wa kaina da iyayena. Linden zuma yana da daɗi da taushi kamar tare da cokali. Mijin baya nisa a baya. Ni kuwa na dorawa ‘yata porridge, yana da dadi da lafiya, tana ci a kumatu biyu. Ban taba samun rashin lafiyar jiki ba, tun ina dan shekara 2 na bi da shi kadan kadan «.
Evgeniy M., mai shekaru 53:
“Bayan bikin tunawa da ranar, kusan shekara guda bayan haka, matsin lamba ya fara ƙaruwa. Ba na son shan kwaya. Bisa shawarar abokinsa, da safe ya fara cin cokali guda na zumar linden. Ina yin haka har tsawon wata guda, to kusan rabin shekara matsi yana da al’ada, babu tinnitus, komai yana da kyau! “
