Ba duk masu amfani da zuma ba sun san cewa ƙudan zuma na iya tattara nectar ba kawai daga tsire-tsire na zuma ba. Sau da yawa saboda rashin kyawun yanayi nectar kawai yana ɓacewa ko tsire-tsire suna sake su da yawa. Sannan a tilasta wa ma’aikata su nemo wasu hanyoyin daban. Waɗannan ajiya ne akan ganyen shuka ko alluran Pine. Wannan raɓa mai zaki ce molasses, tana aiki azaman nectar, wanda daga ciki kudan zuma ke samar da zumar molasses mai amfani ga ɗan adam, amma haɗari ga dangi. Irin waɗannan masu samar da wannan shukar nectar sune ganyen itacen oak, aspen, linden, willow, da wasu conifers.
Nau’in ruwan zuma
Ajiye masu daɗi ko zumar zuma suna bayyana a saman ganyen godiya ga kwari waɗanda ke ciyar da ruwan shukar. Leaf aphids, tsutsotsi da ƙuma suna barin fitar da zaƙi mai daɗi tare da babban abun ciki na sukari. Kudan zuma ne ke tattara waɗannan ajiya. Amma wannan yana faruwa ne kawai lokacin da kwari suka rasa nectar. Busassun lokacin rani da rashin isassun noman nectar ta tsirrai. Halin a taƙaice ya bayyana menene zumar zuma.
Tsire-tsire na iya ɓoye ma’aunin zaki da kansu ba tare da shigar kwari ba. Saboda haka, an bambanta nau’i biyu:
- kayan lambu
- dabbobin da kwari suka bari.
Yana kama da wani abu mai ɗanɗano mai ɗanɗano a saman ganyen shuka.
Honeyew zuma: kwatancin, fasali na musamman.
A yawancin ƙasashen Turai, ana ɗaukar zumar zuma a matsayin mafi amfani. A cikin ƙasashen CIS ba a la’akari da haka ba. Babu shakka, wannan shi ne saboda gaskiyar cewa Bitrus ya taɓa haramta sayar da shi a kan ƙasar Rasha ta wata doka ta musamman, kawai ba tare da sanin duk kaddarorinsa ba. Wasu rashin yarda sun wanzu har yau.
Yana da samfur mai amfani kuma mai mahimmanci tare da wadataccen abun ciki na abubuwan gina jiki, wanda aka bambanta ta hanyar halaye masu zuwa:
- launi: daga zinariya zuwa launin ruwan kasa mai duhu;
- daidaito yayi kama da kwalta, mai kauri da siriri;
- dandano mai daɗi mai daɗi tare da ɗanɗano mai ɗaci;
- kamshin a zahiri ba ya nan, amma wani lokacin ana jin ƙamshi mai da hankali;
- Kusan ba ƙazanta ba, amma batun fermentation.
zumar zuma na da amfani ga mutane, amma ga kudan zuma da kansu tana da matukar hadari. Kuma suna samar da ita ne kawai lokacin da aka sami ƙarancin nono. Ba za ku iya barin shi don ciyar da hunturu ba, tun da ta hanyar amfani da irin wannan zuma, jikin kudan zuma yana raguwa kuma iyali na iya mutuwa. Abubuwan da ke tattare da su sun ƙunshi guba masu guba waɗanda ke haifar da maye a cikin kudan zuma, suna haifar da gudawa wanda ke haifar da mutuwa.
Game da ruwan zuma
A cikin zafi, lokacin rani mai bushe, tsire-tsire sukan daina ɓoye ɓoyewar nectar. A lokaci guda, ana kunna kwari, wanda ke sha ruwan ‘ya’yan itace na tsire-tsire. Ana ɗaukar wannan lokacin a matsayin lokacin hakar sifili don ƙudan zuma. Don haka, kudan zuma sun fara shan zuma. Wannan yana faruwa mafi yawan aiki da safe da yamma.
Kwararrun masu kiwon kudan zuma, ta launin ruwan zuma, za su iya tantance daga wane shuka irin wannan nectar:
- idan wannan samfurin mai amfani yana da launin kore ko amber, to, an cire kushin daga conifers;
- deciduous – inuwa mai wadatar launin ruwan kasa;
- zuma na asalin kayan lambu yana da duhu, kusan launin baki;
- idan pollen ya kasance a cikin abun da ke ciki, ya juya ya zama launin zinari.
Estructura
Tasiri akan jikin mutum na wannan samfurin mai amfani shine saboda abun da ke ciki:
- baƙin ƙarfe;
- cobalt;
- wasa;
- manganese;
- tutiya;
- nitrogen;
- phytoncides;
- kwayoyin ma’adinai acid;
- bitamin;
- fructose
- furotin;
- glucose;
- saccharose.
Idan zuma na zuma na asalin shuka ne, to, abun da ke ciki yana ƙara yawan ma’adanai da abubuwan ganowa. A cikin abun da ke cikin samfurin, wanda aka samo daga ɓoye mai dadi na kwari, an lura da babban abun ciki na sunadarai da dextrins.
Taimako
Kudan zuma da ke samar da zuma suna rayuwa gajarta.
Ƙimar calorific
Ana la’akari da samfurin yana da yawan adadin kuzari. 100 grams na samfurin ƙunshi 328 kcal. Ya dace a lissafta su da lissafin masu zuwa:
- tablespoon – 115 adadin kuzari;
- akwai kusan 40 daga cikinsu a cikin cokali daya.
Kaddarorin masu amfani
zumar zuma, saboda yawan abubuwan da ke tattare da ita, tana da fa’ida sosai, amma ba ta ware cutarwa. Ana amfani da wannan nectar mai amfani sosai a cikin magungunan jama’a, tun da yawan adadin abubuwan gina jiki ya fi girma fiye da abun ciki a cikin shahararrun iri. Wannan shi ne saboda tasiri mai amfani a jikin mutum. Wato:
- kasancewar phosphorus da alli yana inganta yanayin hakora, yana hana ci gaban cavities;
- yana ba da cajin rayuwa, makamashi ga tsofaffi, yana inganta farfadowa;
- shawarar ga mutane a matsayin magani bayan bugun jini, ciwon zuciya;
- babban adadin potassium yana taimakawa wajen maganin atherosclerosis;
- yana ƙarfafa tsarin rigakafi, yana ƙara ayyukan kariya idan akwai cututtukan mura da cututtukan hoto;
- normalizes aiki na narkewa kamar fili;
- yana ƙarfafa tafiyar matakai na rayuwa;
- yana ƙara matakin haemoglobin tare da anemia;
- yana inganta kawar da gubobi, gubobi;
- motsa aikin hanta, kodan, pancreas;
- yana inganta yanayin gashi, yana ƙarfafa tushen kuma yana ƙarfafa girma;
- sake farfado da fata, yana kunna tsarin farfadowa, yana kawar da cellulite.
zumar zuma na cikin magunguna ne, don haka ba a ba da shawarar amfani da ita ta yau da kullun ba. A cikin kasuwar zamani, ana iya samun cakuda furannin zuma da zuma. Wannan bai kamata ya tsoratar da masu siye ba, saboda irin wannan haɗuwa yana haɓaka tasirin wannan samfurin mai amfani kawai.
Yadda ake duba zuma don ruwan zuma
Sha’awar zumar zuma tana ƙaruwa kowace shekara. Miliyoyin mutane sun riga sun gamsu da kayan warkarwa. Shahararriyar ta janyo ’yan damfara wadanda ke sayar da jabun shinkafa a karkashin inuwar shinkafa. Akwai hanyoyi da yawa don tantance zumar zuma ta halitta.
- Mix daidai rabbai na nectar tare da distilled ruwa. Yi ƙoƙarin narke gaba ɗaya. Ƙara 10 ml na barasa isopropyl. Idan maganin ya juya gajimare ko hazo ya bayyana, wannan yana nuna kasancewar molasses.
- Shirya maganin ruwa na lemun tsami. Don yin wannan, zazzage lemun tsami a cikin ruwa, sludge da aka kafa a saman shine ruwan lemun tsami. Sai a samu ruwan zuma kaso daya sannan a zuba turmi lemun tsami kashi biyu. Saka ruwan a kan wuta. Yayin motsawa, kawo zuwa tafasa. Bayyanar farin flakes yana nuna kasancewar molasses.
- Zubar da ɗigo a kan ɗigon makaranta. A yau akwai rashi, zaka iya maye gurbin shi da adiko na goge baki. Idan akwai ruwa a cikin abun da ke ciki, digo za a sha da sauri. Halitta zai kiyaye siffarsa. Wannan ita ce hanyar da za a ƙayyade zumar zuma ta halitta.
Mahimmanci!
A ƙarshen kakar wasa, an cire su gaba ɗaya daga amya. Idan babu wani samfur mai amfani, ƙudan zuma suna ciyar da syrup sugar.
Ta hanyar samun ra’ayi na yadda za a bambanta karya, kowa zai iya kare kansa daga ayyukan ‘yan kasuwa marasa aminci.
Yadda ake ɗauka
zumar zuma ba kawai amfani ba ne, amma har ma samfurin warkarwa. Ya kamata a sha a cikin allurai da aka ba da shawarar. In ba haka ba, amfani ba zai ba da sakamako mai kyau ba. A sha cokali daya a rana. Ana iya cinye shi a cikin tsari mai tsabta, diluted cikin ruwa, shayi, madara. Ruwa kada yayi zafi. Idan wannan kayan kiwon zuma mai amfani ya narkar da shi a cikin shayi mai zafi, yana asarar kayan magani da amfani. Mafi kyawun zafin jiki bai wuce digiri 65 ba.
Kar a hada ci da cin abinci. Kuna buƙatar yin wannan aƙalla rabin sa’a gaba, zai fi dacewa kafin lokacin kwanta barci. A lokacin maganin cututtuka, zaka iya ƙara yawan adadin yau da kullum da cokali biyar.
Contraindications
zumar zuma, kamar sauran samfuran kudan zuma, yana da contraindications da yawa. Ba a ba da shawarar wannan nectar mai lafiya ba:
- mutanen da ke da rashin lafiyar kayayyakin kudan zuma;
- mata masu ciki da masu shayarwa;
- yara ‘yan kasa da shekaru biyu;
- tare da ciwon sukari da kiba;
- tare da cututtukan hanta a cikin m nau’i;
- tare da gazawar koda.
Yawancin contraindications za a iya soke bisa shawarar likitan halartar. Amma galibin duk wannan ya shafi masu ciwon sukari.
Ajiyayyen Kai
Yanayin ajiya a gida bai bambanta da yanayin da ake adana kowane irin zuma ba. Yi amfani da gilashi, kwantena yumbu tare da murfi masu matsewa kuma adana a wuri mai duhu da sanyi (+7 digiri). Kada ku saya a cikin manyan allurai. Idan an keta yanayin ajiya, wannan samfurin mai amfani yana yin ƙura kuma bai dace da ci ba. Ka tuna cewa zuma yana rasa kaddarorinsa masu amfani bayan shekara guda.
Bai kamata a bar akwati a buɗe ba, saboda yana saurin lalacewa lokacin da ya haɗu da iskar oxygen. Samfurin da ke da amfani bai kamata a yi la’akari da wani abu mai sauƙi ba. Ɗauka ta cikin cin zarafin ƙa’idodin da aka ba da shawarar. Magani ne. Yawan adadin ba zai yi amfani ba.
Irin wannan samfurin mai amfani ga mutane, kuma sau da yawa yana lalata ƙudan zuma, shine nasa samfurin. Lafiyayyen zuma yana da wuya a samu a kasuwa. Zai fi kyau saya shi a wurare na musamman ko daga amintattun masu kiwon zuma. Kuma kar a wuce gona da iri tare da liyafar.
