Toka dutsen na zamani ba shi da halayyar ɗaci na noman daji.
shuke-shuke, amma har yanzu ba kasa tasiri taimaka wajen rabu da mu
high cholesterol, edema, low acidity na ciki
ruwan ‘ya’yan itace da sauran matsaloli masu yawa. Ana amfani da shi sosai a cikin maganin gargajiya.
kuma tana da abubuwan da aka tabbatar a kimiyance.
Amfanin kaddarorin dutse ash
Haɗin kai da adadin kuzari.
Sabon tokar dutsen ya ƙunshi (a cikin 100 g):
kalori 50 kcal
Abubuwan sinadaran na tokar dutse, da yawan amfanin sa ko girman ‘ya’yan itace,
ya bambanta sosai a cikin iri da yankuna masu girma. Amma
m hadaddun bitamin da kuma ma’adanai ne a aikace
ga duk “zamani” dutse ash, kamar yadda riga a farkon karni na XNUMX
masu shayarwa za su iya yin alfahari da gagarumin nasara wajen kiwo
Juriya, manyan nau’ikan ‘ya’yan itace tare da wadataccen sinadarin sinadarai.
kuma mafi dandano halaye na berries.
Iri-iri ya riƙe shahararsa har yau. Granada,
cewa I. Michurin ya haskaka da sauransu. Amma kuma a cikin tarihin kwanan nan
suna da nasu “champions.” Misali, iri-iri Titan dauke
mafi mahimmanci dangane da abun ciki na anthocyanin
(har zuwa 260 MG / 100 g). Irin wannan nau’in yana cikin mafi kyau ta fuskar abun ciki.
ascorbic acid, carotene, catechins, amma ba a kowane hali
Kuna iya kiran shi shugaban da ba a jayayya ba.
Rarraba ta adadin abubuwan gina jiki da aka jera a cikin daban-daban
Ana iya wakilta shahararrun nau’ikan a cikin jerin masu zuwa (daga ƙari
zuwa kasa, a cikin mg / 100 g, taso zuwa duka lambobi):
- Ascorbic acid: Sorbinka – 141, Vefed – 95, Titanium – 67,
Kayan zaki – 55, Ruby – 51. - Carotene: Sobrinka – 9, Titanium – 8, Dessert, Ruby da Vefed
– Kusan 6. - Catechins: Titanium – 915, Dessert – 675, Ruby – 645, Vefed
– 360, Sorbinka – 290. .
Bugu da ƙari, ascorbic acid, mai arziki bitamin hadaddun wakilta
a cikin ‘ya’yan itatuwa rowan, sun hada da P, A, E, K, PP, bitamin mai-mai narkewa
rukunin B (a cikin tsari mai saukowa: B3, B1, B2). Flavonid abun ciki
(quercetin, isoquercetin, rutin, da dai sauransu), da kuma amino acid kyauta
(jinin 18, 8 daga cikinsu ba za a iya maye gurbinsu ba) tokar dutse yana gaba da yawancin
‘ya’yan itace da berries amfanin gona.
Daga cikin sukari a cikin ash dutse, fructose shine mafi girma.
(har zuwa 4-4,5%), glucose
(har zuwa 3,5-4%) da “sugary” barasa sorbitol (har zuwa 25%). Akwai kuma
Sorbic da parasorbic acid, macro da microelements, da muhimmanci
mai.
Ana kuma samun abubuwa masu amfani a wasu sassa na shuka: in
tsaba, ganye, haushi. A tsaba suna halin da yawan mai
mai, amma kuma ya haɗa da gurɓataccen glycoside
– tonsillar. Ana samun flavonoids, bitamin C a cikin ganyayyaki. Cortex,
kamar sauran tsire-tsire, yana da wadatar tannins.
Kayan magani
Abubuwan da ake amfani da su na magani na tokar dutse suna da alaƙa da iyawar sa
haifar da choleretic, laxative da diuretic effects, rage
matakan cholesterol na jini, ban da samar da tonic
da tasirin tonic akan jiki saboda kasancewar mutane da yawa
bitamin Yawancin bincike kuma sun ruwaito hemostatic,
antimicrobial, antifungal, analgesic, anti-mai kumburi
da tasirin antitumor (a cikin nau’i daban-daban na tsanani).
Dutsen ash amygdalin yana ƙara yawan acidity na ciki.
ruwan ‘ya’yan itace, saboda haka ana amfani da tokar dutse tare da raguwa kuma ba a ba da shawarar ba
tare da babban acidity. Bugu da kari, wannan kayan lambu glycoside yana da
Tasirin kariya na X-ray A wasu gwaje-gwajen dabba
nuna analgesic Properties (lokacin allura
intramuscularly). . Pectin
A matsayin wani ɓangare na berries, suna raguwa da samuwar iskar gas a cikin tsarin narkewa. Iodine in
furanni na iya taimakawa tare da cututtukan thyroid. Sorbitol
Dutsen ash yana iya haifar da sakamako mai laushi mai laushi. Rowan
phenols suna nuna alamar antioxidant
aiki . sai dai
Bugu da ƙari, ana samun aikin antioxidant a cikin ‘ya’yan itatuwa, inflorescences,
ganyen shuka. .
A cikin ‘yan shekarun nan, binciken ya samo wasu hanyoyin kwantar da hankali
Properties na dutse ash tsantsa:
- An nuna nau’in berries na Rowan da ganyen ganye don maganin ƙwayoyin cuta.
aiki a kan gram-korau microorganisms. saboda haka
masu bincike sun yi imanin ana iya ganin su a matsayin masu yuwuwa
tushen sabbin ƙwayoyin cuta na musamman na gram-korau
kwayoyin cuta . Bayyanar madadin kayan lambu na irin wannan nau’in yana da mahimmanci
haka kuma domin yana taimakawa wajen yakar kwayoyin cuta
maganin rigakafi - A cikin gwaji tare da berayen dakin gwaje-gwaje, sakamakon cikakken
anthocyanins daga dutse ash Berry tsantsa ga ci gaban irin wannan pathologies
kamar melanoma
B-16 da Lewis huhu carcinoma. A sakamakon haka, wani antitumor
ayyukan tsantsar tokar dutse da karfinsa na karuwa
aikin antimetastatic na sauran magungunan ciwon daji.
. Yayi karatu sosai
Abubuwan da ake amfani da su na rowan anthocyanins a cikin hadaddun hanyoyin kwantar da hankali
Cututtukan gwaji. . - Ya gano wasu kaddarorin antifungal na sorbic acid.
cire daga rowan berries. . Ana shirya waɗannan tsantsa daga
da busassun berries ta hanyar jiyya tare da potassium hydroxide.
A yau, a cikin shirye-shiryen gwaji, ana gwada kayan shuka
maganin cututtukan koda (glomerulonephritis). Tare da taimakon tokar dutse
kwayoyi suna rage ji na jiki zuwa ionization
Radiation (lokacin da aka yi amfani da shi kafin da kuma bayan aikin radiation). Da kuma ilimin halitta
aiki aka gyara na cikakke ‘ya’yan itace na dutse ash – neutralize
aikin gubobi.
Mutanen da ke fama da ciwon sukari ya kamata su yi
Mountain ash sorbitol yana taimakawa a amince da “zaƙi” menu kuma ya zama
wani muhimmin tushen bitamin C da P, waɗanda ke da mahimmanci wajen rigakafi
atherosclerosis, hemorrhagic diathesis, hauhawar jini. Ya fi,
Sorbitol da kansa na iya taimakawa rage matakan cholesterol na jini
da mai a hanta.
Amfani a magani
Magani na hukuma kamar miyagun ƙwayoyi dutsen toka na tsari
ba a yi amfani da su ba, duk da haka, likitoci na iya ba da shawarar a asirce
Hanyoyin phytotherapeutic na jiyya tare da infusions na dutsen ash,
decoctions, syrups. Don haka masu ilimin endocrinologists suna shuka jadawalin kuɗin fito tare da ash dutse
wani lokaci ana wajabta shi azaman hanyar daidaita aikin glandular
tare da hypo da hyperthyroidism (yanayin thyroid gland shine yake da rashin isa
ko wuce kima samar da triiodothyronine da thyroxine), tare da thyrotoxicosis
(mafi yawan hormones).
A kan sayarwa akwai busassun berries da kuma biologically cushe
ruwa mai aiki (daga masana’antun daban-daban). Makamantan ruwa
Ana la’akari da tasiri mai tasiri na vasoconstrictor iya
Bugu da kari, don kunna zagayawa na jijiyoyin jini. Amma gabaɗaya
Masana’antun ba su rage tasirin miyagun ƙwayoyi zuwa kowane
tasiri akan jiki, jera a cikin bayanin cikakken jerin hanyoyin kwantar da hankali
Properties na dutse ash, aka bayyana yafi a cikin mutãne magani.
Alal misali, dukan rowan berries (tare da crushed fure kwatangwalo)
hada a cikin «tarin bitamin n. 2′, wanda ke nufin
multivitamin shirye-shirye na shuka asalin. Kaddara ce
na:
- Ka’ida da normalization na tafiyar matakai na rayuwa da carbohydrates.
musanya, - rage matakin permeability na jijiyoyin bugun gini,
- kunna gyaran nama,
- inganta kira na hormones,
- matsakaicin motsa jiki na ɓoyewar gland na tsarin narkewa,
fitsari da fitar bile.
Dangane da umarnin da aka bayar, yakamata a yi amfani da samfurin
don murmurewa daga mura da cututtuka
cututtuka, rashin bitamin
na yanayi daban-daban kuma a cikin tsarin jiyya mai rikitarwa tare da rashin bitamin
C, A, P, K. Ɗauki tarin a cikin nau’i na jiko, girke-girke wanda kuma shine
yadu amfani da jama’a magani.
Bugu da kari, ana ci gaba da aikin samar da magunguna bisa tokar tsaunuka.
berries, kuma wasu daga cikin waɗannan ayyukan suna ci gaba sosai cikin nasara.
Musamman ma, masana kimiyya na Rasha sun haɓaka fasahar kere kere.
nau’i na asali na asali – maganin shafawa na dermatological wanda ya ƙunshi
bitamin A, E, rowan berry phytocomplex. Sun faru
Nazarin Biopharmaceutical na mafi kyawun abun da ke ciki na maganin shafawa a cikin gwaje-gwaje.
in vitro (“in vitro”), kayan aikin fasaha
makirci don samun maganin shafawa bisa hadadden lipophilic. sakamako
nazarin microbiological da pharmacological na lipophilic
hadaddun da man shafawa sun tabbatar da karfi antimicrobial
da anti-mai kumburi mataki. .
A cikin magungunan jama’a
Yi amfani da ‘ya’yan itacen toka a matsayin maganin jama’a a Turai.
ya fara a zamanin da. Da farko tsoffin Helenawa, kuma bayan su
da Romawa, sun ci berries don ƙarfafa ciki, dakatar da tashin zuciya
da amai, wanda ke rage shaye-shaye yayin buki. Kuma ba ma
hana ciwon ciki, rowan bunches
amfani da prophylactically don tsarkake ruwan sha. An yi imani
cewa reshen shuka da aka jefa a cikin tulu zai sa ruwan ya daɗe
kuma zai ba shi dandano mai kyau.
Kadan kadan, yawan aikace-aikacen tokar dutse a cikin magungunan gargajiya ya fara.
fadada, ciki har da ta hanyar musayar hanyoyin warkewa
tsakanin al’ummomi. Ya zuwa yanzu, a cikin masanan ganyayyaki na ƙasa za ku iya samu
alamun tsoffin al’adun magani na amfani da tokar dutse:
- a Ostiriya da Hungary, tsire-tsire suna magance dysentery tare da berries,
- a Poland: cututtukan koda da ciwon sukari,
- a Bulgaria da Gabashin Turai – rheumatism,
ciwon koda, gudawa, cututtuka na gynecological,
rashin jin daɗi - a Turkiyya: ana amfani da ganyen gidan Rowan (Crimea).
don maganin kuna,
tari, ciwon ciki, tsakuwar koda da tayi, tare da gudawa. - a cikin ƙasashen Scandinavia: dige-dige, buɗaɗɗen raunuka, karaya (a
a matsayin ma’auni), - a cikin rubutun kabilanci na Estoniya, an ambaci tokar dutse tsakanin
na halitta anticancer jamiái . da sauransu
Gabaɗaya, a cikin magungunan gargajiya na zamani, iri-iri
da waraka Properties na dutse ash, amma da farko duka fitsari, bile
da diaphoretic, laxative da hemostatic. saboda
– tare da taimakon shirye-shiryen ash na dutse na gida, suna kawar da rheumatic
da sauke
zafi, mayar da tsarin narkewa, rage hawan jini.
Bugu da ƙari, shirye-shiryen toka na dutse saboda yawan bitamin
abun da ke ciki yana bada shawarar ga mura,
saboda tasirin vaso-ƙarfafa – tare da atherosclerosis
da cututtukan zuciya, saboda kasancewar sorbic acid.
tare da cututtukan fungal da microbial. Ayyukan mutuwa na iya zama
sun hada da amfani da tokar dutse a matsayin maganin hana haihuwa.
Therapy a cikin duk waɗannan lokuta ana aiwatar da su ne musamman tare da taimako
berries, amma kuma sauran sassan shuka (buds, furanni, ganye, haushi)
shiga aiki.
‘Ya’yan itãcen marmari a cikin yawan shahararrun girke-girke za a iya amfani da su kuma
ba tare da ƙarin sarrafawa ba. Misali, ku ci danye sabo
Berry healers bayar da shawarar kawar da bitamin rashi, karuwa
ci da kaddarorin kariya gabaɗaya na jiki. Suma suna cin su
Rigakafin samuwar duwatsu masu hanta, a cikin cututtukan gallbladder.
kumfa. ‘Ya’yan itãcen marmari da ba su da girma tare da kaddarorin astringent.
ana dauke su a matsayin kyakkyawan magani ga gudawa.
Suna hana fermentation da samuwar iskar gas a cikin hanji. Yaushe
wannan shayin ash na dutse, ruwan ‘ya’yan itace, jiko, broth da syrup a mafi yawan lokuta,
magance matsalolin iri ɗaya kuma suna da mashahuri a gida
far.
Ruwan rowan da aka matse sabo
An dauke shi mai tasiri choleretic da diuretic,
yana saukaka kumburi
da kuma kawar da abubuwa masu cutarwa daga jiki. Kurkura da ruwan ‘ya’yan itace diluted.
makogwaro don mura, kuma ya haɗa da shi a cikin hadaddun jiyya
basur
Tare da ƙananan acidity na ciki, ana bada shawarar shan ruwan ‘ya’yan itace.
don rigakafi da maganin gastritis.
Kuna buƙatar sha kawai 1-2 teaspoons. rabin sa’a kafin abinci.
Tare da hauhawar jini,
atherosclerosis da high cholesterol matakan sabo rowan ruwan ‘ya’yan itace
yana taimakawa da tausasa maganin miyagun ƙwayoyi, yana ba da matsakaici
tasiri akan tsarin zuciya da jijiyoyin jini. Dosage da jadawalin
kusan iri ɗaya kamar yadda ya gabata: 2 tablespoons. l.
rabin sa’a kafin abinci.
‘Ya’yan itace da ganye porridge
An shirya cakuda rowan porridge a gida.
para
maganin cututtukan fungal da eczema.
Na farko, ‘ya’yan itatuwa suna finely ƙasa tare da ganye a cikin wani pasty taro.
sannan kuma a daure shi da bandeji na kwana daya zuwa wuraren da fata ta shafa.
Bayan cire bandeji, ana maimaita hanya, bayan ba da fata
bushewa. Akwai hutun rana mai tsayi a cikin mako guda.
bayan fara hanyoyin. A wannan rana, naman gwari ko eczema yana shafawa.
teku buckthorn mai.
Rowan infusions
An bugu da infusions don magance cututtuka da yawa (da pathological
Jiyya: atherosclerosis, anemia,
rashin bitamin, hypoacid gastritis, koda da cututtukan hanta,
zukata. Idan jini ya tashi, an rufe wuraren da suka lalace da bandeji.
m cikin dutse toka jiko.
Don shirya jiko na rowan don gilashin cike da ruwan zãfi (250
ml) za ku buƙaci 25 g na busassun rowan berries ko 60 g na rowan sabo. A cikin thermos
‘Ya’yan itãcen marmari da aka jiƙa a cikin ruwan zãfi suna dagewa na kimanin awa 4-5 kuma a sha 100
ml rabin sa’a kafin abinci.
Rowan decoction
Rowan decoctions gabaɗaya ana yin su ne don dalilai iri ɗaya da
da infusions, kuma ko da yake sun dauki tsawon lokaci don shirya, sun kuma adana tsawon lokaci.
Na farko, berries (bushe 25 g / sabo 60 g da 250 ml na ruwa) sun tsufa.
a cikin wanka na ruwa na tsawon minti 15, sannan a dage su na tsawon sa’o’i 10
a cikin wani thermos.
Baya ga decoction na Berry, a cikin magungunan jama’a, wasu lokuta suna amfani da su
decoction na kayan lambu furanni. Don 250 ml, kuna buƙatar kimanin 10-12
g na albarkatun kasa. Alamu don amfani da irin wannan decoction shine mace.
cututtuka, sclerosis,
goiter, mura, tari. An shirya decoction na haushi don maganin hauhawar jini.
Ruwan syrup
A cikin maganin cututtuka na ciki, mafitsara da kodan, mashahuri.
masu warkarwa suna nada 1-2 tablespoons. l. rowan syrup. Don haka
dafa berries, niƙa da sukari a cikin wani rabo na 10: 6 (misali,
1 kg na albarkatun kasa don 600 g na sukari) sa’an nan kuma kiyaye tsawon makonni 3 a wuri mai duhu
wuri, lokaci-lokaci matsi da syrup. Yawanci suna shan sirop marar diluted,
amma wani lokacin ana hadawa da vodka ko barasa. Ɗauki kowace lita na syrup
game da 50 ml na vodka. Wasu likitocin gargajiya suna amfani da wannan
Magungunan kuma suna magance rheumatism da polyarthritis.
A wasu kafofin, ana kiran tokar dutsen berry, saboda
danganta Properties diuretic da ikon inganta jini wurare dabam dabam
tare da rigakafin prostatitis.
A wasu kafofin, dutse ash ana daukarsa a matsayin mace Berry saboda
gaskiyar cewa tare da taimakonsa zaka iya rage yawan adadin haila
zazzagewa. Amma, watakila, ya fi dacewa a kira rowan duniya
wani shuka, ‘ya’yan itatuwa wanda, a cikin matsakaici, suna da amfani ga kusan
todo
A cikin magungunan gabas
A cikin magungunan gabas, ja rowan ba mahimmin magani ba ne.
amma har yanzu ana amfani da ita sosai a Tibet.
Indiya, China. Tibet sufaye a kan tushen choleretic tattalin dutse ash
da magunguna masu ƙarfafawa, musamman a lokutan annoba. Gabaɗaya,
shirya hadaddun drinks da multivitamin teas. Musamman,
Ana yawan hada tokar dutse da duwawun fure
da ja rowan kama da chokeberry.
Har ila yau, a cikin magungunan Tibet, an yi maganin zawo da ‘ya’yan itatuwa rowan,
gurguje, ciwon huhu, har ma da anthrax. Maganin shafawa
na dutse toka jiko accelerated warkar da karaya karaya.
A cikin maganin gargajiya na Indiya, an yi amfani da hanyoyin rowan
en
scurvy, ciwon hanta, basur.
A cikin binciken kimiyya
A halin yanzu ana gudanar da binciken Rowan a wurare da yawa masu mahimmanci.
Masu shayarwa suna sha’awar ikon shuka don daidaitawa daban-daban
yanayin girma, yiwuwar ƙara yawan ‘ya’yan itace da hatching
sabon iri da hybrids. Masana fasaha da wakilan masana’antar abinci
– inganta dandano da halayen abinci na berries, yiwuwar amfani
abubuwan da ke cikin tokar dutse a cikin adana abinci.
A cikin layi daya, ana yin nazari sosai akan sinadarai na ‘ya’yan itatuwa.
shuke-shuke, phenolic da antioxidant profiles na daban-daban irin dutse ash,
kazalika da canje-canje a cikin abun ciki na phenolic da ayyukan antioxidant
a ƙarƙashin yanayi daban-daban da lokutan girma (misali, lokacin
lokacin ciyayi. .
Koyaya, yankin bincike mafi ban sha’awa a gare mu shine binciken
yadda ake gano abubuwan da ke aiki da ilimin halitta a cikin tokar dutse
ana amfani da shi wajen rigakafi da magance cututtukan mutane.
Babu irin waɗannan ayyukan da yawa tukuna, amma a matsayin misali zaka iya
buga labarin 2019 yana duba yuwuwar abubuwan da aka cire
Rowan berries a cikin lura da nau’in ciwon sukari na 2. .
Masana kimiyya sun yi nazarin ayyukan hanawa na rowan Berry tsantsa
akan enzymes masu narkewa α-amylase da α-glucosidase, tun
Ana ɗaukar waɗannan enzymes da mahimmanci don sarrafa glucose
a cikin jinin masu ciwon sukari na 2.
A wurin aiki, an gwada 70% acetone tsantsa na berries daga nau’ikan ash 16 na dutse.
in vitro (“in vitro”). A sakamakon haka, ƙananan ƙimar IC50
da α-amylase da α-glucosidase an samu a cikin nau’in rowan,
na cikin subspecies Aria, wanda ke da sauki ganye tare
idan aka kwatanta da hadaddun pinnate ganye na sauran nau’in shuka. ON
duka carbohydrates da polyphenol
ƙungiyoyi. A sakamakon haka, masana kimiyya sun yanke shawarar cewa Rowan subspecies Aria
Za a iya amfani da shi don magance nau’in ciwon sukari na 2.
Ana nazarin yuwuwar warkewar tokar dutse a cikin gwaje-gwaje.
a cikin dabbobin dakin gwaje-gwaje. Don haka misali, kwanan nan, a cikin 2020
shekara, ƙungiyar masana kimiyya sun kimanta tasirin ɗayan nau’in shuka
– Rowanberry (Sorbus domestica) da kayan aikin sa
a cikin samfurin gwaji na colitis a cikin berayen da acetic acid ya haifar.
.
Danyen methanol daga ’ya’yan itacen an raba shi bi da bi
don ƙananan abubuwan cirewa guda biyar; dichloromethane, diethyl ether, ethyl acetate,
n-butanol da ruwan ‘ya’yan itace. A lokacin gwaje-gwajen, methanol
Diethyl ether tsantsa da ƙananan cirewa ya haifar da raguwa mai mahimmanci
matakan MPO, caspase-3, IL-6, TNF-α, MDA, da nitrites a cikin nama mai kauri.
hanji da jini. An tabbatar da binciken histopathological
sigogi na biochemical.
Wannan ya ba masana kimiyya damar kammala cewa ‘ya’yan itacen suna da
muhimmin aikin anti-mai kumburi da antioxidant saboda
wanda rowan zai iya zama dan takara mai ban sha’awa a nan gaba
amfani wajen rigakafi da magance cututtuka daban-daban,
kamar kumburin hanji, ciwon hanji
da Clostridium difficile kamuwa da cuta.
Don rasa nauyi
Yin la’akari da cewa ash dutsen ‘ya’yan itace yana da ƙarancin caloric abun ciki (50-55
kcal / 100g) da ƙananan glycemic index (kimanin 25), yana da yawa
kunshe a cikin shirye-shiryen abinci da nufin rage nauyi.
A wannan yanayin, wasu takamaiman ayyuka (misali, masu alaƙa
tare da kona mai) daga tokar dutse. Maimakon haka, wannan kayan lambu
samfurin ya maye gurbin rukunin bitamin don wadatar da ƙarancin
rabon abinci a ranakun azumi.
Shahararren kayan aiki wanda ke sauƙaƙa saukewa.
kwanaki da rasa karin fam ba tare da asarar bitamin ana la’akari ba
hadadden rowan da rose hips. Don yin wannan, dakakken albarkatun kasa.
(yawanci 2 tbsp. l.) ana hadawa a zuba da gilashin ruwan zãfi.
bayan haka an canza shi zuwa wuri mai duhu don 12 hours. Bayan gwadawa
an raba ruwan zuwa sassa 3 (kimanin 50-70 ml) kuma a sha
irin wannan servings sau uku a rana bayan abinci.
A cikin dafa abinci
A yau za ku iya samun yawancin girke-girke tare da rowan ja, bisa ga abin da
Ana yin abubuwan adanawa, jams, juices, liqueurs, pickled snacks. Fashion
chefs gwaji tare da dandano daban-daban,
ƙara tokar dutse mai acidic zuwa kifi (maimakon lemo) ko nama (a cikin sigar
mai dadi sauce). Amma waɗannan abubuwan zamani suna da dogon tarihi
tushen tarihi.
Don haka, tare da farkon kaka a ƙauyukan Urals da Siberiya, ash ash
bisa ga al’ada girbi ta hanyoyi daban-daban (bushe, tafasa, pickled, pickled,
daskararre) don shiri na gaba na gelatin, kvass, shaƙewa
don empanadas da cushe kifi, barasa, giya. Af, a zahiri
… Rowan giya sun yi nasara cikin nasara tare da inabin Faransanci
ruwan inabi. Wasu ma sun sami lambobin yabo (ciki har da zinariya)
a Baje kolin Duniya a birnin Paris.
Rowan tincture ya shahara sosai. Dafasa
An yi shi da ash dutse mai dadi Nevezhinskaya, amma an kira shi “Nezhinskaya.” Ko da
wani labari ya bayyana cewa ta wannan hanyar masana’antun (ko Shustov).
si Smirnov) ya so ya rikitar da fafatawa a gasa da kuma kara euphony
suna
Kauyukan Ukrainian kuma suna da nasu na gargajiya ash ‘mush’.
– ‘ya’yan itatuwa masu daskarewa an niƙa su da cokali kuma an haɗa su da sukari
foda zuwa wani irin pasty. Gauraye da gari da zuma
‘Ya’yan itãcen marmari masu daskarewa da ƙanƙara an ci maimakon kayan zaki.
En cosmetology
A cosmetology, ana amfani da sinadaran rowan musamman
a matsayin wani ɓangare na kayan kula da gashi. Amma kuma a cikin masks, creams,
fuskar fata tonics Berry ruwan ‘ya’ya daga daban-daban masana’antun da
Ana iya samunsa.
A cikin samfuran kula da gashi, ash dutse yana da daraja don ikonsa:
- sautin fatar kai,
- ƙarfafa tushen da kunna follicles.
- normalize da sebaceous secretion,
- Yana kawar da fizguwa da dandruff.
Mashin gashi a gida yawanci ana yin su da su
ƙara wasu ƙarin abubuwan halitta: zuma, mai
(zaitun,
bardana, aguacate),
gari, da sauransu.
A cikin kayan shafawa don fatar fuska, kasancewar tsantsar toka na dutse ya kasance saboda
Tasirin antioxidant, kazalika da ikon yin:
- hana bayyanar kananan mimic wrinkles,
- Rage hankali ga tasirin abubuwan muhalli masu haɗari.
Laraba, - kula da ma’aunin hydrolipid.
Bayan sanya abin rufe fuska na dutsen dutse, har ma kuna iya gwaji
“Tasirin tanning haske”. Wannan ya faru ne saboda babban abun ciki
carotene a cikin ‘ya’yan itace.
Kuma don saurin sautin fata a gida
ruwan ash na dutse yana daskarewa kawai a cikin rabo na 1: 1 tare da distillate
ruwa sa’an nan kuma shafa fuska tare da ice cube, don haka inganta microcirculation;
tsaftacewa da tightening pores.
Mun tattara mahimman bayanai game da fa’idodi da haɗarin tokar dutse.
a cikin wannan misalin kuma za mu yi godiya sosai idan kun raba
hoto a shafukan sada zumunta, tare da hanyar haɗi zuwa shafinmu:
Mafi kyawun lokacin girbi rowan shine lokacin daga ƙarshen Satumba.
har zuwa farkon watan Nuwamba. A wannan lokacin, berries suna da lokaci don samun mafi yawan
adadin abubuwan gina jiki. Daga baya, kuma za a iya girbe rowan.
amma akwai haɗarin jiran sanyi, kuma ana adana berries daskararre
mafi muni. Duk da haka, mutane da yawa sun fi son tattara irin waɗannan ‘ya’yan itatuwa.
tun da ɗanɗanon tokar dutse bayan sanyi na farko shine kawai
inganta – tare da lalata sorbic acid glycoside, halayyar
haushi.
An fi adana berries da aka girbe a cikin firiji ko ginshiki lokacin
Danshi bai wuce 70% ba. Ta hanyar rage yawan zafin jiki, zaku iya ƙarawa
lokutan ajiya:
Ko ta yaya, kafin saka shi a cikin takarda ko jakar filastik
ya kamata a jera gandun rowan, a tsabtace ganye, twigs,
kwari, da kuma zubar da berries masu lalacewa.
Wani madadin ajiyar sanyi shine bushewa.
kuma bushe da berries. Kafin bushewa, ana wanke berries sannan a shimfiɗa su.
ko da yaushe akan tawul ko sanya shi a cikin tanda da aka rigaya
a zafin jiki na kimanin 70 ° C. A lokaci guda kuma, an bar ƙofar.
don saki danshi. Ana la’akari da samfurin ƙãre idan berries, tare da ƙananan
An matse su cikin hannu suka tsaya tsayawa.
Kafin bushewa, ana wanke berries kuma ana wanke su, sa’an nan kuma a zuba na tsawon minti 3-5.
Ruwan zafi. Bayan wannan lokacin, ana zubar da ruwan zafi kuma
Ana zuba wani sabo mai sanyi, a cikinsa ana jika ‘ya’yan itatuwa har tsawon rabin yini.
Sa’an nan kuma an bushe ash na dutse kuma an haxa shi da sukari (a cikin rabo na 1 kg
berries a cikin kofuna 2 na sukari). Bayan kwana daya, ana zubar da ruwan ‘ya’yan itace ko kuma a zuba.
a cikin gwangwani, sannan a sake zagayowar yau da kullun tare da ƙari na gilashin sukari 2
kuma ana maimaita shi sau ɗaya don janye ruwan ‘ya’yan itace.
Sa’an nan kuma ya zo da maganin zafi na samfurin. An jiƙa a cikin syrup sugar
berries suna tafasa (amma ba a tafasa ba) na kimanin minti 5-7, an shayar da syrup.
kuma ana aika ‘ya’yan itatuwa zuwa tanda na rabin sa’a don bushe a zazzabi
70 ° C. Wani lokaci ana maimaita sake zagayowar bushewar rabin sa’a sau biyu (bayan
dakatawar da ake buƙata don kwantar da tokar dutse). Sau da yawa har yanzu ya zama dole
A bushe ‘ya’yan itacen a wuri mai zafi kafin buɗewa.
a cikin kwalbar gilashi.
Amma akwai kuma hanyoyin da za a yi amfani da sukari kamar
abin kiyayewa. Misali, toka na dutse, wanda aka yi masa ƙura da sukari mai laushi, gwangwani
kawai saka a cikin firiji a cikin daki mai zafin jiki na 0-5 ° C,
inda zai kasance na tsawon watanni ba tare da tabarbarewar inganci ba. me yafi haka
Har ila yau, sau da yawa tare da sukari, ash dutse yana niƙa a cikin dankali mai dankali (a cikin rabo na 2: 1).
rufe a cikin gilashin kwalba har zuwa shekara guda. Ko kuma “birgima” compotes.
Duk da haka, abubuwan gina jiki da farko da ke cikin tokar dutse sun bambanta.
Hanyoyin ajiya ba su “gwaji” kamar haka:
A lokaci guda, yana da kyau a yi la’akari da compotes, kuma musamman shirye-shiryen sukari.
a matsayin ma’auni na wajibi, tun da kusan ko da yaushe a cikin ‘ya’yan itatuwa rowan
kasancewar abubuwan da ke aiki da ilimin halitta ya fi girma a cikin shirye-shirye
mafita.
A cikin tsafi na mutane daban-daban na duniya, ana amfani da rowan tun zamanin da.
ya taka muhimmiyar rawa. Mutanen Scandinavia sun ɗauki ɗaya daga cikin 12 masu tsarki
tsire-tsire masu iya tsayayya da mugunta. A Ireland, gungumen itacen rowan
a buge shi cikin matattu, don kada ya tashi. A Westphalia na gani a Rowan
majiɓinci, mai iya ceto daga dodanni. Kuma a cikin wani Jamusanci
kabilu, siffarsa tana da alaƙa da siffar allahn tsawa Donar.
A ko’ina cikin Yammacin Turai a farkon zamanin Kirista daga tsire-tsire na itace.
gicciye a matsayin mai karewa daga mugayen ruhohi. Rosary beads,
An girbe daga berries, sun kare mai su daga maita da cutarwa.
A yau, a wasu al’ummomin, al’adar yin fare
ginshiƙan taga rassan rowan ne tare da gungu na berries masu haske. An yi imani
cewa muddin ‘ya’yan itatuwa ba su bushe ba, to talauci ba zai shiga gida ba
da cuta. Har ila yau, yayin da dutsen ash yana cikin gidan, wakilan
daga duniyar matattu, mai iya ɗaukar makamashi mai mahimmanci daga mutum. A’a
Abin mamaki ne cewa ruwan inabi rowan da rassan shuke-shuke, dasa
da dare a karkashin gado, kafin a Rasha sun bi da rashin jin daɗi, damuwa, hasara
fuskantarwa, rushewa.
Bugu da ƙari, ta hanyar maƙarƙashiya masu sauƙi da aka kai ga shuka, sun kawar da su
ciwon hakori, tada mace jima’i, rage rashin haihuwa.
A bayyane yake, tun lokacin, berries rowan sun nuna farin cikin iyali.
da manyan iyalai.
A cikin esotericism na zamani, ash dutse ana kiransa bishiyoyi masu ƙarfi.
wanda shi ne quite m ga jiki. Shi ya sa suke cewa
cewa minti 10-15 na farko zai isa ga mutanen da ba a shirya su ba
hulɗa tare da shuka don “tsabtace da yin famfo” jikin ku.
An yi imani da cewa hanya mafi kyau don yin wannan ita ce kawai ta jingina ga jikinka.
komawa ga gangar jikin.
Gabaɗaya, kuma yanzu masu warkarwa suna ba da shawarar, idan zai yiwu, dasa shuki
itatuwan rowan kusa da ƙofar gidan (kuma, idan gidan ne
a cikin filin – a gaban ƙofar shiga cikin sito, sito, sito).
A wasu al’adu, an yi amfani da rowan don tada (ko ƙarfafa)
baiwar hangen nesa. Kamshin da ɗanɗanon ‘ya’yan itace yakamata ya taimaka wa clairvoyant
kafa lamba tare da duniyar ruhaniya.
Ya kamata a tuna cewa duk abubuwan da ke sama sun shafi ja rowan
(Sorbus), tun da abin da ake kira baki ‘ya’yan itace
tokar dutse ‘, a taƙaice magana, ba tokar dutse ba ce ko kaɗan, kamar yadda ake nufi
wani nau’in nau’in halitta chokeberry, ko da yake yana wakiltar
dangin Pink guda. Kuma ainihin sunan shuka shine “ash na dutse.”
– mafi dacewa da jajayen ‘ya’yan itatuwa. A cewar ƙamus na V. Dahl, kalmar
“Ripple” na nufin “speck” ko “freckle.” Kuma masu haske
Jajayen gungu suna bayyane a fili a bayan dajin.
Ba abin mamaki ba ne cewa launin ja na ‘ya’yan itace ya ci gaba da yin wahayi zuwa ga mawaƙa.
mawaƙa, masu fasaha don ƙirƙirar ayyuka tare da hoto na tsakiya
rowan. A cikin zanen Khokhloma, tudun toka na dutse yana ɗaya daga cikin abubuwan da aka fi sani.
Koyaya, a cikin cinikin kayan ado, ƙungiyar rowan
tushen don ƙirƙirar zane-zane na fure tare da amfani da ja mai kyau
da duwatsu masu daraja.
Kodayake a cikin rubutun labarin mun kira dutsen ash Berry, ya fi daidai
an ayyana shi a matsayin ‘ya’yan itacen polysperm wanda baya buɗewa. A wannan ma’ana
kama da pear, apple, quince, da dai sauransu. Amma, sabanin pear da
itatuwan apple, dutsen ash bai riga ya zama itacen da aka fi so na lambu ba,
ba a matsayin amfanin gona na ‘ya’yan itace ba, ko a matsayin shuka na ado. Ko da yake m
tana da babba.
Yanzu masu shayarwa sun haifar da nau’in rowan tare da manyan kayan zaki.
‘ya’yan itatuwa da za a iya ci don jin dadi kawai. Shahararriyar
Sorbinki, alal misali, ‘ya’yan itatuwa suna samun har zuwa 2 g na taro (kowane “ball”).
kuma sun fi girma sau 2-3 fiye da ash dutsen Nevezhinskaya, ba tare da ambaton daji ba.
To, kuma a yau ba kawai wakilai suna magana game da amfanin lafiyarta ba.
magungunan gargajiya, amma kuma masana kimiyya, wanda ya tabbatar da abin da aka fada ta sakamakon
gwaje-gwaje.
