Tufafin yana cikin nau’in fungi na marsupial, wanda ke da alaƙa da shi
girma a karkashin kasa. A fruiting tuberous jikin wannan naman gwari.
Ana la’akari da abinci mai mahimmanci. Bayyanar truffle ba shi da bambanci.
kyau ne mara siffa, angular launin ruwan kasa tuber tare da warts.
Acikin ‘ya’yan itacen masu daɗi ja ne da fararen jijiyoyi.
wanda ya zama baki bayan ya kai ga balaga.
Darajar truffle ya dogara da girmansa. Mafi daraja su ne
manyan samfurori, girman apple (akwai kaɗan kaɗan, kusan ɗaya
kashi dari na jimillar truffle da aka tattara). Yawan namomin kaza
Ƙarin darajar (girman gyada) shine kashi 10.
Kashi XNUMX cikin XNUMX masu girman innabi ne.
Sauran “tarar truffle” ba su da daraja kuma ana amfani da su
a cikin samar da miya da juices.
A kadan tarihi
Na dogon lokaci, asalin truffle ya kasance abin asiri, waɗannan namomin kaza sun girma kuma
taro na almara. Alal misali, a zamanin tsohuwar Roma, an yi la’akari da truffle
naman kaza na magani tare da ikon ƙara ƙarfin ƙarfi, a cikin tsakiyar zamanai
An danganta kaddarorin sufi zuwa gare shi, kuma a cikin Renaissance –
An yi amfani da truffle azaman aphrodisiac na duniya. Yaduwar ganewa
Jirgin, a matsayin abinci na musamman, ya samo asali ne tun karni na XNUMX AD
– A lokacin ne masu dafa abinci na Italiya suka “dandana” wannan naman kaza. Ban da
Italiyanci, mazaunan Provence, Charente sun fara fitar da truffles da yawa
da Aquitaine. Gaskiya ne cewa an yi amfani da su kawai azaman ‘volumetric
filler a cikin abinci.
Kamun kifi mai yawa don namomin kaza masu mahimmanci, ɗaruruwa kuma wani lokacin dubbai na poods
kowace shekara, da za’ayi a cikin Moscow lardin. Af, a cikin birni yankin.
Mataimakan Dmitrov a cikin farautar truffle sun sami horo na musamman
beyar da hakora suka fito waje. Duk da haka, ku guje wa babban dabba da aka samu.
hakar ma’adinai sau da yawa yana da wahala kuma aikin bai kama ba.
A halin yanzu, don nemo “ajiya” na truffles karkashin kasa
ana amfani da karnuka ko aladu da aka horar da su. Akwai
wata hanya don nemo wannan abincin ta hanyar amfani da ƙudaje truffle
(Waɗannan ƙudaje ne na yau da kullun waɗanda suke son sa ƙwai a ƙasa a kusa
tare da truffle). Larvae da ke fitowa daga ƙwai da aka dasa na kuda.
ja jiki zuwa ga mafi kusa jiki na naman gwari, ci shi da pupate, bayan haka
Daruruwan ƙudaje da suka ƙyanƙyashe sun fara yin yawo a kan ƙudaje. Wadannan tururuwa
ana iya gani a fili a rana mai faɗi kuma suna zama sigina ga mafarauta
don namomin kaza.
Bambance-bambancen nau’in truffle yana da girma sosai, amma kawai
wasu nau’ikan ana daukar su ana iya ci. To gaske m iri
Truffles sun haɗa da nau’ikan masu zuwa kawai: baƙi, hunturu, da Italiyanci.
truffle. Ana fitar da shi da kiwo a matakin masana’antu.
Ƙananan sanannun su ne Yaren mutanen Poland da fararen truffles, waɗanda aka samo
a Ukraine, Belarus, Yammacin Turai da kuma yankin Moscow na Tarayyar Rasha.
Noman wucin gadi na truffles yana da matukar wahala kuma yana buƙatar
tsada mai tsanani don ƙirƙirar sinadarai na musamman na ƙasa.
A lokaci guda, girbin truffle ya jira fiye da shekara guda, kuma babu kowa
za ku iya ba da tabbacin sakamako mai nasara. Manomi ya ci gaba da noma
truffles, dole ne ku yi haƙuri da imani da sakamakon.
Zabi da sayayya
Truffles suna da ɗan gajeren rayuwar shiryayye, don haka gwada su sabo.
yana yiwuwa ne kawai a lokacin lokacin girbi, haka ma, waɗannan namomin kaza masu dadi ba su yiwuwa
hadu a manyan kantuna. Yawancin lokaci ana ba da sabbin truffles a gidajen abinci,
waɗanda ke siyan abinci a cikin ƙananan batches na 30-100 grams (su
jigilar ta iska a cikin kwantena na musamman) ko gastronomic
kasuwanni. Don masu gourmets na gaskiya a cikin irin wannan yanayin, zaɓi mai kyau.
Zai zama tafiya zuwa Faransa ko Italiya a cikin lokacin “truffle”.
Don dogon ajiya na truffle, an daskare shi.
ko gwangwani.
Wani lokaci a lokacin sufuri ana sanya naman kaza a cikin man zaitun ko an rufe shi da shi
shinkafa, yana ba ku damar kiyaye shi tsawon lokaci.
Aikace-aikace a cikin dafa abinci, halaye da dabara na sabis.
Lokacin auna wani yanki na naman kaza wanda abokin ciniki ya umarta a cikin gidan abinci
Ana amfani da ma’auni mai ma’ana sosai, saboda da wuya hidimar ta wuce 5-8 grams.
Kwancen truffle yawanci ƙari ne ga babban tasa, dalilin wannan.
yana hidimar ɗanɗanonsa na musamman da ɗanɗanonsa. Truffle yana iya haɗuwa
tare da kowane samfurin, musamman wanda ba shi da alama
dandanon kansa. Masu dafa abinci na Faransa suna ba da shawarar
girke-girke wanda aka haɗa truffle tare da qwai, kaji, lobster.
Hakanan ana iya amfani da wannan naman kaza tare da ‘ya’yan itace, an ƙara shi zuwa cikawa
don kek. Shahararrun salads tare da lobster, kayan lambu da miya truffle.
Abubuwan da ba su dace ba kamar katantanwa ko caviar baƙi galibi ana ƙawata su da yanka.
truffles.
Akwai kuma shawarwari akan zabin giya. Truffles suna ba da damar farin giya
Meursault, Burgundy Grand Cru, Bordeaux ja ko Cahors. Daya
na shahararrun girke-girke na duniya: truffles a cikin shampagne.
Ganin yawan farashin naman kaza, sau da yawa ana hidima shi kadai, tare da ruwan inabi.
ko miya mai tsami don haɓaka dandano.
Gabaɗaya, truffle shine naman kaza don gourmets, ba lallai bane ya zama mai daɗi.
todo
Caloric abun ciki na truffle
Cin truffle yana da wuya a inganta – abun ciki na kalori na ƙasa
naman kaza ne kawai 24 kcal da 100 grams. Ƙimar halitta
Amfanin wannan abincin shine farashinsa, da kuma ƙananan kuɗi.
hakar.
Darajar abinci mai gina jiki da gram 100:
Sunadaran, g Fat, g Carbohydrates, g Ash, g Ruwa, g abun ciki na caloric, kcal 3 0,5 2 1 90 24
Amfani Properties na truffles
Haɗin kai da kasancewar abubuwan gina jiki
Truffles ba kawai dadi ba, amma har ma samfurin lafiya – jiki zai karɓa
tare da bitamin PP, B1, B2, C, waɗanda suke da mahimmanci musamman don noma
jikin yara da samari.
Amfani da kayan magani
An nuna Truffles don ƙunshi pheromones waɗanda ke aiki
zuwa sashin kwakwalwar da ke da alhakin ayyukan tunani da tunani
asalin mutum. Antioxidants kuma suna haɓaka amfanin lafiyar ku.
A wasu ƙasashe na gabas, ana ɗaukar ruwan ‘ya’yan itacen truffle a matsayin kyakkyawan magani.
don idanu.
Aikace-aikace a cosmetology
Cosmetologists na Italiyanci suna amfani da tsantsa truffle a cikin su
samfurori. A ra’ayinsa, kayan shafawa na kwaskwarima da masks tare da additives.
Naman gwari masu daraja na iya yin santsi sosai kuma suna ƙara fata,
cire wrinkles fuska, cire shekaru spots.
Haɗarin kaddarorin truffles
Truffles suna contraindicated kawai ga waɗanda suke da yiwuwar bayyanar cututtuka
rashin haƙuri da allergies.
Hakanan ba a ba da shawarar cin waɗannan namomin kaza ba idan akwai matsaloli tare da narkewa.
tunda a wannan yanayin yana da wuya cewa ciki zai iya jurewa da tsari
yi masa aiki. A cikin ƙananan wuraren cin abinci a ƙarƙashin wannan abincin
Ana yawan ba da tasa na truffles na karya, yana haifar da gubar abinci.
Don hana faruwar hakan, yakamata ku ziyarci gidajen abinci amintattu kawai.
Ya danganta da yanayin muhallin wurin da suka girma
fungi, na iya tara gubobi da ke da illa
ga lafiya
Babu wani hali da ya kamata ka dauki wadannan fungi daga baki tare da
hannu a farashi mai ban sha’awa. Ka tuna cewa truffle yana da tsada,
kuma ba zai iya zama mai arha ba.
“Truffle – menene?” marubutan bidiyon sun yi wannan tambayar. Kuma daki-daki
yayi magana game da kaddarorin truffle, yadda ake farautar shi, wuraren sa
girma, hanyoyin ajiya da sauran abubuwa masu ban sha’awa da yawa
game da “sarkin namomin kaza.”
