Sturgeon jinsin kifi ne a cikin dangin sturgeon. Fresh kuma anadromous ruwa
kifi, mai tsayi har zuwa 3 m da nauyi har zuwa 200 kg (Baltic
sturgeon). Akwai nau’ikan 16-18, waɗanda wasu daga cikinsu
da aka jera a cikin Red Book. An siffanta sturgeon da wadannan
Alamun: layuka na tsayin daka na ƙasusuwan kasusuwa ba sa haɗawa
tsakanin su a cikin jerin gwano; akwai ramukan fantsama,
hasken wutsiyar wutsiya suna lanƙwasa ƙarshen wut ɗin.
Yawancin nau’in nau’in kifin anadromous ne da ke fitowa a lokacin bazara.
daga teku zuwa koguna don hayayyafa, wasu nau’ikan ma
kuma a cikin kaka, don ciyar da hunturu a nan a cikin kwanciyar hankali.
Sturgeon ya zama ruwan dare a Turai, Asiya, da dasa shuki. Amurka.
Sturgeons suna girma a ƙasa, suna ciyar da kifi.
mollusks, tsutsotsi, da sauransu. Yawan ƙwai yana da girma sosai
y shine 1/6, 1/5 na nauyin jiki; don haka, adadin ƙwai a ciki
manyan kifaye na iya adadinsu a cikin miliyoyin.
Duk da irin wannan yawan haihuwa, adadin
kifin dake cikin wannan jinsin ya riga ya ragu sosai,
saboda rashin tausayi da kamun kifi.
Naman kowane irin sturgeon yana da daɗi sosai, saboda
wanda ake kamawa a ko’ina ana ci sabo ne, mai gishiri
ko kyafaffen. Mutanen da suka kasance suna daraja sturgeon.
Romawa masu arziki sun kasance suna yin ado da wannan kifi, suna yin hidima a kan tebur.
furanni. A Girka, an dauki namansa a matsayin mafi daraja
abinci, a kasar Sin sun ajiye shi don teburin sarki;
a Ingila da Faransa, hakkin cin sturgeon nasa ne
sai ga masu mulki da masu arziki; … nama
Hakanan ana yaba wa sturgeon sosai. Duk da haka, an kama sturgeon
fiye da caviar da mafitsara na ninkaya fiye da naman sa. Suna dafa su da kwai,
Kamar yadda kuka sani caviar da kumfa shine mafi kyawun manne.
Amfani Properties na sturgeon
Naman Sturgeon ya ƙunshi sunadaran sunadarai da fats masu narkewa cikin sauƙi. Protein
Naman Sturgeon ya cika, ya ƙunshi dukkan amino acid da
Jikin ɗan adam ya haɗa da kashi 98%.
Kitsen da ke cikin nama yana daga 10 zuwa 15% kuma yana da gina jiki sosai.
samfur. Sturgeon shine tushen tushen potassium, phosphorus,
kuma ya ƙunshi calcium, magnesium,
sodium, chlorine,
irin, chrome,
molybdenum, fluor,
nickel
Sturgeon yana da wadata a cikin bitamin B1, B2,
C, PP.
Sturgeon yana dauke da adadi mai yawa na fatty acids,
wanda ke taimakawa rage cholesterol na jini. Daidai
don haka, amfani da shi na yau da kullum yana raguwa sosai
hadarin tasowa myocardial infarction. Kifin Gishiri, ya ƙunshi
babban adadin iodine,
wajibi ne don al’ada aiki na thyroid gland shine yake.
A kusan kowane nau’in kifi, musamman sturgeon.
da herring,
Hakanan yana dauke da sinadarin fluoride mai yawa, wanda
yana inganta haɓakar kashi. Don haka ta hanyar, kafin
An bai wa yaran man kifi su sha domin rigakafin rickets.
Masu rikodi don sodium
Abubuwan haɗari na sturgeon
Cin sturgeon da yawa ba a ba da shawarar lokacin da
ciwon sukari da kiba,
kuma yana da kyau a yi watsi da shi gaba ɗaya idan akwai rashin haƙuri.
Har ila yau, ya kamata a lura cewa pathogens suna zaune a cikin hanji na sturgeons.
botulism, sauƙi
fada cikin jiki ko kwan kifin, idan ba a yanke su da rai ba
mai yiwuwa a masana’antu na musamman da ke aiki a cikin zamani
tawagar. Shi ya sa bai kamata ku sayi caviar daga hannunku ba, saboda mafarauta
ba zai iya cika dukkan sharuddan samar da shi ba. Caviar guba
yana faruwa akai-akai.
Wadanda suka yi sa’a a Kanada sun yi nasarar kama wani sturgeon mai nauyin kilogiram 180, tsayinsa ya kai 2,71 cm.
