Yellow barkono ya ƙunshi abubuwa masu amfani da yawa: bitamin C, potassium da phosphorus. Ire-iren rawaya suna da sauƙin girma, suna da ɗanɗano mai kyau, kuma suna da daraja saboda yawan amfanin da suke samu.
Yellow barkono halaye
Halayen iri-iri
Kamar yadda yanayin ya nuna, barkono mai launin rawaya shine nau’in nau’in kalori mai ƙananan: 25 kcal da 100 g na ɓangaren litattafan almara. Amfani da barkono mai dadi yana da yawa: bitamin C, wanda wani bangare ne na kayan lambu, yana ƙarfafa garkuwar jikin ɗan adam kuma yana taimakawa jiki yaƙar mura.
‘Ya’yan itãcen marmari mai siffar barkono yana da taimako ga masu ciwon sukari. Kayan lambu yana taimakawa rage sukarin jini kuma yana ƙarfafa ganuwar tasoshin jini.
An bambanta nau’in barkono mai launin rawaya ta hanyar noman da suke bukata. A cikin mummunan yanayin yanayi, yana da kyau a ba da fifiko ga nau’ikan tare da farkon da matsakaici ripening; daga baya iri sun fi dacewa da kiyayewa. Don girbi girbi mai kyau, ana shuka shuka a cikin seedlings.
Shahararrun iri
Mafi mashahuri nau’in barkono mai launin rawaya:
- Giwa. Da 1 sq. m tattara har zuwa 7 kg na al’adu. Bushes ba su da lush sosai, na matsakaicin tsayi. ‘Ya’yan itãcen marmari masu siffa suna da tsayi mai tsayi mai kaifi. Nauyin barkono ya kai 130-150 g. Ana shuka shi a cikin bude ƙasa. ana iya amfani dashi don daskarewa, amma ya fi dacewa da sabobin salads.
- Bison. Yana da farkon cikakke iri-iri, lokacin girma shine watanni 3 kawai bayan dasa shuki a cikin ƙasa. Yana nuna kyakkyawan aiki. ‘Ya’yan itãcen marmari suna da girma, nauyinsu ya kai 200 g. Wani daji mai tsayi, tsayin kara – har zuwa 100 cm. Juicy ɓangaren litattafan almara tare da bango har zuwa 5 mm lokacin farin ciki.
- Giant. Yana da lokacin balaga da wuri (watanni 3 zuwa 4). Dogayen, manyan bushes kusan 100 cm tsayi. Ana so a daure su don kada su karya. Matsakaicin nauyin ‘ya’yan itace shine 300 G. Ƙaƙƙarfan ɓangaren litattafan almara yana da m kuma mai dadi, kauri zai iya kaiwa 12 mm. Ana amfani da iri-iri a duk duniya kuma yana da kyau don canning.
- Harshen Hungary Barkorin yana da nama mai dadi. Yawancin lokaci ana amfani dashi don adanawa, amma kuma yana da kyau don cikawa kuma a matsayin babban sashi a cikin jita-jita daban-daban. Bushes suna da ɗanɗano kuma suna da ganye masu kyau. Girbin yana girma watanni 2 bayan dasa shuki.
- Abin al’ajabi. Yana girma a cikin siffar cube. Da 1 sq. m tattara har zuwa kilogiram 5 na ‘ya’yan itace cikakke. Suna da launin rawaya na zinariya, matsakaicin nauyin su shine kimanin 200 G. Ana iya girma da gaske a cikin ƙasa mai budewa ba tare da wata matsala ba. Iri-iri ba sa tsoron matsanancin yanayin zafi da ruwan sama kwatsam, ana bada shawarar yin amfani da sandwiches da salads daban-daban.
- Asti. Iri-iri-iri na Italiyanci na ƙungiyar ripening, lokacin girma: kwanaki 90-100. Yana da wani katon daji har zuwa 60 cm tsayi. ‘Ya’yan itãcen marmari suna da siffar murabba’i tare da nauyin 200-250 g. Ana nuna nau’in iri-iri da tsayin daka ga cututtuka da yawancin kyawawan kaddarorin.
- Hasken walƙiya. Yana ba da girbi mai kyau duka lokacin da aka dasa a cikin fili da kuma a cikin greenhouse. Ƙananan bushes tare da ɓangaren sama mai tsayi suna rataye da ‘ya’yan itace, akwai ɓangaren litattafan almara mai kauri mai kauri mai kauri 9 mm. Barkono yana ɗaukar siffar zuciya mai nauyin 100 g. Don murabba’in 1. m yana wakiltar kilogiram 3 na girbi.
- Ba don zama ba. An farkon cikakke, akai-akai siffa iri-iri na kararrawa barkono, girma a bude kasa da kuma fim greenhouses, ripens kwanaki 80 bayan dasa. Matsakaicin yawan ‘ya’yan itace shine 200 G. Ƙaƙƙarfan ɓangaren litattafan almara na 13 mm yana da kyakkyawar jin dadi. Shuka yana jure wa cututtukan hoto ko bidiyo mai zagaya yanar gizo da sauri, ana iya jigilar amfanin gona cikin sauƙi a yanayin zafi.
- Bell. Iri-iri yana da farkon lokacin girma. Ƙararrawar tana girma kwanaki 70 bayan dasa shuki a cikin ƙasa. Dajin ya kai 70 cm kuma yana buƙatar rassan garter, wanda aka tsara don dasa shuki a cikin buɗe ƙasa ko a cikin greenhouse. Bakin ciki yana da kauri kuma yana da daɗi. Ƙararrawar tana da yawancin bitamin.
Tabbatar da mafi kyawun nau’in yana da matsala saboda hukunci na zahiri.
Cuidado
Barkono suna buƙatar kulawa don samun girbi mai kyau. Ya kamata a shayar da shrubs, a ciyar da su, a daure su a kan kari. Bisa ga bayanin, ana yin suturar farko ta farko a lokacin bayyanar farkon ganye a kan seedlings. Ƙarshe – kwanaki 2 kafin dasa shuki a cikin ƙasa ko greenhouse.
Saboda rashin potassium, barkono barkono ya bushe ya bushe. A cikin yanayin rashin nitrogen, ganyen suna yin launin toka kuma suna raguwa cikin lokaci.
Domin kada inuwa rassan, kuna buƙatar datsa barkono sau da yawa kuma kuyi kokarin rage mafi tsayi harbe.
Ana ba da shawarar ciyawa ƙasa tare da bambaro mara kyau: wannan yana ba ku damar rage adadin shayarwa har zuwa sau 1 a cikin kwanaki 10. Ya kamata a dasa tsire-tsire nan da nan bayan ciyawar da kuma rufe ƙasa.
Shuka
Hanyar girma seedling yana ƙara yawan aiki
Ƙasar don girma barkono barkono dole ne a shirya a gaba. Shekara daya kafin dasa shuki, ana amfani da har zuwa kilogiram 10 na taki a cikin ƙasa don kowane 1 m2. m. A cikin kaka lokacin tono, yi har zuwa 100 g na takin potash. Kwanaki 5 kafin dasawa, ana lalata ƙasa tare da maganin jan karfe sulfate.
Seedlings a cikin greenhouses ana za’ayi a farkon Afrilu, da kuma a cikin bude ƙasa a farkon Yuni. Wannan amfanin gona na kayan lambu yana da pollinated sosai. A lokacin noma, ya kamata a sanya irin wannan nau’in a cikin wani yanki mai nisa da juna kamar yadda zai yiwu. Don samun amfanin gona mai kyau, dole ne a shuka barkono ta amfani da hanyar seedling.
Karin kwari
Don tabbatar da ingantaccen amfanin gona, ya zama dole don kare shuka daga kowane irin kwari da cututtuka. Idan ba ku bi da tsire-tsire a lokaci ba don cututtuka daban-daban kuma kada ku lalata kwari, za ku iya rasa babban adadin amfanin gona.
Manyan kwari:
- Aphids Mafi na kowa da kuma hatsari kwaro. Yana sauka akan ganye yana tsotse ruwan ‘ya’yan itace daga cikinsu. Yana haifuwa da kyau a cikin greenhouse da kuma a cikin yanayin dumi. Idan ba ku fara yakin da ya dace da aphids ba, kuna iya rasa duk amfanin gona. Don kashe aphids, ana fesa bushes tare da mafita na tokar itace da ƙurar taba, kuma ana gudanar da jiyya a cikin tazara na kwanaki 5.
- Farar tashi. Wannan kwaro ne na gama-gari kuma mai yawan gaske wanda ke ciyar da ruwan ‘ya’yan itacen bushes, yana haifar da rauni. Ana iya samun farin kwari a ƙarƙashin ganyen. Idan bai isa ba, ana iya wanke shi da ruwa. A wani yanayin kuma, ana yin feshi ta amfani da hanyoyi na musamman ko kuma ana amfani da tarko. Don dalilai na rigakafi, ana tsabtace ƙasa koyaushe daga tarkacen shuka, kuma ana lalata greenhouse tare da malathion.
- Slug – Slugs na iya yin lahani mai kyau ga shuka ta hanyar cin manyan ramuka a cikin ganyayyaki da ‘ya’yan itace. Kwarin yana aiki musamman da dare. Don kauce wa bayyanar slugs, wajibi ne a kiyaye gadaje masu tsabta da kuma sarrafa tsire-tsire tare da ƙurar taba. Mustard da barkono da aka warwatse a ƙasa kuma na iya tsoratar da kwaro.
Cututtuka
Shayarwa
Girgizar ta kasance saboda naman gwari da ke zaune a cikin ƙasa. Yana da ikon rinjayar dukan shuka a cikin ‘yan kwanaki. Wilting na iya rage girman girma na shrub kuma ya kai ga zubar da ganyen sa. Don kauce wa wilting, wajibi ne a lalata tarkacen shuka a cikin ƙasa a ƙarshen kakar.
Phytoplasmosis
Lokacin da shuka ya shafi phytoplasmosis, ana lura da launin rawaya na ganye, ruɓewar tushen, ɗanɗano mara amfani, dwarfism. Don hana cutar, wajibi ne a dasa barkono a cikin busassun wurare don kauce wa stagnation na ruwa bayan watering.
Stolub
Stolub cuta ce mai saurin kamuwa da cuta wacce ke hana tsirowar tsiro kuma tana lalata ‘ya’yan itacen. Don hana cututtuka, dole ne a cire ciyawa daga ƙasa, da kuma girma mai zurfi. Lokacin da aka buga da wani shafi, ana bada shawara don fesa shuka tare da hanyoyi na musamman.
ƙarshe
Irin barkono mai launin rawaya suna da sauƙin girma kuma suna da kyakkyawan juriya ga yawancin cututtuka da kwari. Ana nuna su da saurin girma na ‘ya’yan itace da kuma ikon samun girbi mai kyau ko da lokacin da aka dasa a cikin ƙasa bude. Amfanin kayan lambu yana cikin kasancewar yawancin bitamin.
