Koren zafi chili sanannen jan chili ne wanda ‘ya’yansa ke cikin lokacin girma na fasaha. A wannan lokacin, kayan lambu suna kulawa da cika da bitamin da ma’adanai. Ya bambanta da ja domin yana ƙonewa kaɗan. An gabatar da cikakken bayanin iri-iri a cikin labarin.
Koren zafi barkono
Iri iri-iri
Akwai nau’ikan barkono barkono da yawa, waɗanda a cikin cikakke nau’i suna da ‘ya’yan itatuwa kore. Sun sami farin jini na musamman. Suna da sauƙin girma a cikin lambun, a cikin greenhouse, da kan windowsill.
Anaheim
Bambance-bambancen ya shahara sosai a cikin Amurka, farkon lokacin girma: daga bayyanar tsiron zuwa tarin ‘ya’yan itace kore, kwanaki 90 sun shude.
Dajin yana da ganye sosai. Babu sabon harbe da aka kafa. Wannan yana sa kula da shuka cikin sauƙi kuma yana ba ‘ya’yan itacen haske mai yawa.
‘Ya’yan itacen yana da tsayi – 15-16 cm. Tsawon daji shine 4.5-5.5 cm. Siffar ita ce conical, kayan lambu mai laushi. Tip ɗin yana nuna ko maɗaukaki. Lokacin girma na ilimin halitta ya zama ja. Scoville’s acuity shine 500-2500. Waɗannan su ne matsakaicin alamomi. Yana da kamshi mai daɗi, ɗan ɗan yaji. Gasasu, pickled, cushe. Saboda girman ‘ya’yan itacen, an yanke su cikin rabi.
Serrano
Barkono ya fito daga Mexico. An karɓi sunanta don girmama tsaunukan Saliyo. Iri-iri yana da yawan samar da albarkatu. Ana iya girbe ‘ya’yan itatuwa na farko watanni uku bayan germination na iri.
A m perennial. Dajin yana girma cikin sauri.
Kayan lambu suna da siffa kamar harsashi. Girman yana ƙarami, kawai 4 cm. Fatar tana da santsi, mai sheki. Ganuwar suna sirara sosai. Kasancewar partitions a ciki yana rage mannewa. Cire iri shima yana taimakawa wajen rage kaifi. A cikin nazarin halittu lokaci na balaga, sun juya ja. Yana dandana tare da ɗan acidity. Ana cin barkono mai zafi danye. Balagagge – a cikin sarrafawa.
Jalapeño
Asali daga Mexico. Ana ba da shawarar yin amfani da ‘ya’yan itatuwa a mataki na balaga na fasaha, tun da ja ba su da irin wannan kaddarorin masu amfani. Lokacin girma shine kwanaki 70-80.
Dajin ya kai tsayin mita 1. Tare da kulawa mai kyau, zaka iya tattara barkono 25-35 daga kowannensu.
‘Ya’yan itãcen marmari. Tushen wauta ce. Falo yana santsi. Tsawon: 5-9 cm. Nauyin kamar 50 g. Suna da ɗanɗano mai yaji, ɗanɗanon vinegar. Yawan yaji yana ƙunshe a cikin iri. Saboda haka, an cire su.
Amfani da cutarwa
Amfanin barkono kore shine amfani da shi a fannoni daban-daban:
- a cikin aikin likita,
- a cikin cosmetology,
- don dalilai na abinci,
- a cikin kicin ta hanyoyi daban-daban.
Magunguna
Ana amfani da barkono ba kawai don abinci ba
Abun ƙonewa da aka samu a cikin kayan lambu na iya sauƙaƙe zafi. Amfanin amosanin gabbai da neurosis, haɗin gwiwa kumburi. Yin amfani da koren chili akai-akai yana inganta rigakafi, yana inganta yaduwar jini.
Yana kafa matakai na rayuwa a cikin jiki, yana ƙara yawan ci. Taimakawa da cututtuka daban-daban: mura, asma, rashin barci, atherosclerosis, hepatitis, farfadiya da kuma allergies. Ana koyar da barkono mai zafi don yaƙar ƙwayoyin cutar daji, wanda shine dalilin da yasa ake amfani da shi don rigakafin cutar kansa. Yana kuma kare enamel hakori, yana hana rubewar hakori.
Kayan shafawa da abinci
Saboda yawan abun ciki na bitamin C da capsaicin, ana amfani da barkono barkono don dalilai na kwaskwarima, tasiri mai amfani akan yanayin fata da gashi. Hakanan yana iya ƙara yawan zafin jiki. Don haka, yana karya kitsen jiki. Ba ya shafar carbohydrates. Wadannan matakai za su amfane ku a cikin yaki da nauyin nauyi. Har yanzu barkono mai zafi yana ba da jin dadi.
Cooking
Jita-jita na tushen Chili suna ɗaukar ɗanɗano mai ɗanɗano da yaji. Ana cinye shi danye, gasasshen, stewed, pickled.
Abubuwan amfani masu amfani na barkono mai zafi ba su da tabbas, amma ana iya amfani da su kawai a cikin matsakaici. In ba haka ba, zai cutar da jiki.
Lalacewar wannan barkono kuma ya dogara ne akan rahotannin likitoci. Ba za ku iya amfani da wannan samfurin tare da cututtukan da ke cikin tsarin narkewa ba, musamman tare da gastritis da ulcers – kayan lambu na iya haifar da ƙonewa ga mucous membranes. Ya kamata a cire shi daga abinci don ƙwannafi.
Cuidado
Ana iya yin noman barkono mai zafi mai zafi duka a kan windowsill da a cikin bude ƙasa ko a cikin greenhouse. Don amfanin gona mai kyau, shuka dole ne ya sami yanayi mafi kyau:
- isasshen haske da zafin jiki,
- ban ruwa,
- shrubbery,
- sassauta,
- babban sutura.
Haskewa
Ko da kuwa inda aka shuka shuka, kana buƙatar samar da shi da haske mai kyau. Ga yawancin tsire-tsire, hasken rana na sa’o’i 8 ya isa, amma idan harbe sun kasance masu rauni, yana da kyau a ƙara wannan lokaci zuwa sa’o’i 12. Don hasken wuta, ana amfani da fitilu na rana.
Yanayin zafin jiki
Girbin ya dogara da kulawa
Don haɓaka al’adun manya masu ƙarfi, dole ne ku fara kula da lafiyar seedlings. Yawan zafin jiki a cikin dakin da za a kasance ya kamata ya zama 20 ° C. Bayan ‘yan makonni, an rage shi a hankali. Wani wuri kwanaki 14 kafin dasa shuki, seedlings ya kamata ya taurare. Kowace rana ana fitar da su waje (na tsawon sa’o’i 1-2 a wuri mai inuwa). Yana da daraja samar da seedlings na kaifi tsalle a cikin zafin jiki da kuma zayyana.
Horo
Bayan saukowa a wuri na dindindin, tsunkule kambin barkono (lokacin da suka wuce daidaitawa). Ana iya aiwatar da wannan tsari idan tsire-tsire sun bar sabbin ganye 1-2.
Watse
Ana yin shayarwa sau ɗaya a mako, har sai amfanin gona ya fara fure. A cikin yanayin zafi, ana iya ƙara adadin har sau biyu. Ya kamata kashi ya zama lita 12 a kowace murabba’in 1. m. A cikin daga baya matakai na namo shayar sau uku a mako, yin 14 lita na ruwa da 1 square. m.
Tabbatar da samar da daji yadda ya kamata, to, yawan amfanin ƙasa zai kasance mafi girma. Don wannan, ana aiwatar da matakan matakai: kawai manyan harbe 5 sun rage. Dole ne a cire sauran.
Saki
barkono mai zafi zai amsa da kyau don sassauta ƙasa. Ya kamata a gudanar da shi akai-akai, amma a hankali don kada ya haifar da lahani – bayan haka, tushen tsarin shuka yana da haske kuma yana iya lalacewa.
Abincin
Wasu lambu suna ba da shawara game da taki. Wannan idan har ƙasa ta wadatar da abubuwa masu amfani. Don yin wannan, yi amfani da toka, ɗigon kaza ko ruɓaɓɓen mullein a cikin fall kuma tono shi. Amma yayin girma barkono mai zafi, zaku iya ciyar da shi tare da takin mai magani masu rikitarwa. Ana amfani da shi kowane mako biyu, ana yin allurai daidai da umarnin.
Cututtuka da kwari
Cututtuka masu zuwa na iya shafar barkono barkono:
- tabo na bakteriya,
- antracnosis,
- launin toka mold,
- farar rube,
- cutar mosaic taba.
Don guje wa su, dole ne a aiwatar da aikin agrotechnical daidai. Hakanan yana da daraja tattara duk tarkacen shuka daga rukunin yanar gizon, lalata ƙasa da tsaba.
Don dalilai na magani, ana bi da tsire-tsire tare da 1% ruwa Bordeaux. Taimakawa wajen yaki da fungi. Kuna iya fesa amfanin gona kowane mako 3 tare da maganin kwari. Ana amfani da magunguna bisa ga kayyade umarnin.
ƙarshe
Koren zafi barkono yana da yawa amfani kaddarorin da halaye. Likitoci da masu maganin gargajiya sun tabbatar da amfaninta. Ya zama sananne saboda amfani da duniya.
Kuna iya shuka shuka duka a gida da kuma a wurin. Kuma rashin fahimta lokacin fita zai gamsar da kowane mai lambu.
