Don samun girbi mai kyau kuna buƙatar ba kawai lokacin shayarwa da weeding ba, amma ciyarwar barkono mai inganci. Rashin abinci mai gina jiki yana cutar da ci gaban bushes, yana jinkirta samuwar da ci gaban ovaries.
Topping barkono barkono
D Dole ne in sami girbi mai kyau, shafin zai fara shirya ƙarin a cikin fall. Mafi kyawun taki don dasa barkono shine saniya ko takin doki, da kuma zubar da tsuntsaye.
Ana shigar da kwayoyin halitta a cikin ƙasa a lokacin faɗuwar faɗuwar wurin. Amfanin taki a kowace 1m shine kusan 2-3 kg. Wannan adadin ya isa don samar da shuka tare da duk abubuwan da ake bukata a karon farko.
Bugu da ƙari, shigar da taki a cikin ƙasa yana sa ya zama mai laushi da laushi. Duk godiya ga rayuwar tsutsotsin duniya. A lokacin hunturu, taki yana rube kuma bazara yana shirye don dasa shuki.
Babban koma bayan wannan taki shine babban yuwuwar gabatar da kwari da kwai zuwa wurin kwari. Don haka bear (ko kabeji) babban abokin gaba ne na barkono barkono da sauran kayan lambu. Yana da matukar wahala a fitar da shi daga makircin.
maye gurbin seedling
Yana da mahimmanci don tsara kulawar da ta dace da barkono daga kwanakin farko na girma.
- Don dasa shuki, ana bada shawara don zaɓar ba kawai ƙasan gidan rani ba, amma na musamman don seedlings. Ya riga ya kasance mai arziki a cikin abubuwan gina jiki wanda zai taimaka wa ci gaban al’ada na tsire-tsire a farkon.
- Lokacin da ganye na gaske 3 sun riga sun bayyana akan seedlings, kuna buƙatar ciyar da barkono tare da takin mai ɗauke da nitrogen. Irin wannan suturar saman yana haɓaka haɓakar sassan iska, wanda hakan ke inganta tsarin photosynthesis da tara sitaci.
Ciyar da seedlings tare da magunguna na gida
A matsayin rigakafin cututtuka daban-daban kuma don haɓaka haɓakar amfanin gona, ana kuma ba da shawarar ciyar da barkono da wannan cakuda:
- ruwa 0.5 l,
- iodine 3-4 saukad,
- hydrogen peroxide 1 tsp.
Ana gauraye duk abubuwan da aka gyara nan da nan kafin amfani. Ana girgiza ruwan da ƙarfi a fesa ganyen barkono da mai tushe tare da bindigar feshi. Irin wannan suturar foliar kuma yana taimakawa wajen yaƙar ƙananan kwari kamar aphids, mites gizo-gizo, thrips.
Tufafin saman yayin dasawa
Wajibi ne don ciyar da barkono a lokacin dasawa zuwa gadaje na dindindin. Ko da kuwa ko bushes za su yi girma a cikin bude ƙasa ko a cikin greenhouse, aikace-aikacen takin ma’adinai ya zama dole.
A cikin kowane rami a saka cokali 2. l itace ash da kuma Mix da kyau tare da ƙasa. Wannan ya isa shuka ya yi tushe, zai yi girma.
Bayan makonni 2
Don ciyarwar farko, shirya jiko
Ana bada shawara don takin barkono a karo na farko bayan dasa shuki ba a baya fiye da makonni 2 ba.
A wannan lokacin, saiwoyin da suka lalace a lokacin dasawa suna dawo da su, don haka kafa tushen abinci mai gina jiki. Tsire-tsire na iya riga sun sami isasshen abinci mai gina jiki daga ƙasa.
Nan da nan bayan shuka, seedlings sun fara shirya jiko don ciyarwa. Don cikakken shiri, kuna buƙatar yin yawo na akalla kwanaki 10 zuwa 14. Shirya shi daga:
- mullin,
- zubar da tsuntsu,
- Ruwa,
- albasa bawo.
Ana haxa dukkan abubuwan da aka gyara a cikin akwati ɗaya. Daga lokaci zuwa lokaci, takin yana buƙatar haɗuwa ko girgiza. Zuba ruwa a ƙarƙashin tushen, ƙoƙarin kada ku taɓa ganye da mai tushe. Ana diluted rigar da ruwa 1:10.
Hadi yayin fure da samuwar kwai
Taki shrubs a karo na biyu a farkon alamun samuwar furanni da furanni. A wannan mataki, ƙaramin shuka yana buƙatar potassium da phosphorus. Mafi kyawun zaɓi shine superphosphate da potassium sulfate. Kuna buƙatar tsarma 30 g na kowane taki a cikin guga 1. Wannan adadin ya isa don ciyar da 7 zuwa 10 shrubs.
Ana buƙatar ma’auni na ma’adinai da takin gargajiya don samar da ovary. Don yin wannan, bi umarnin don amfani da suturar saman.
A matsayin kwayoyin halitta, ana amfani da jiko na ganye a cikin ƙasa:
- An yanka ciyawa da kyau kuma an sanya shi a cikin akwati mai zurfi. Kuna iya amfani da kwalban filastik 5 zuwa 7 lita don wannan dalili. Ya kamata a zaɓi tsire-tsire ba tare da balagagge ba. In ba haka ba, tsaba za su tsiro da sauri a cikin gadaje.
- Ana tayar da yisti mai rai a cikin ruwan dumi. Ana ɗaukar su a cikin adadin 100 g a kowace lita 5 na ruwa. Hakanan ana bada shawarar ƙara cokali 2 a cikin wannan cakuda. l sukari don haɓaka haɓakar yankunan yisti.
- Ana zuba maganin a kan ciyawa kuma a bar shi a rana har tsawon kwanaki 10. Bayan an dakatar da fermentation, an diluted jiko da ruwa a cikin rabo na 1:10. Ana shayar da su da 2 l na tsire-tsire ga kowane daji.
Ba kamar fili ba, amfanin gona yana ba da ‘ya’ya mafi kyau a cikin greenhouses. Wannan gaskiya ne musamman ga yankunan arewa, inda lokacin rani ba shi da zafi sosai.
Kayan lambu masu girma na Greenhouse ba su bambanta ba. Saboda rashin yanayin yanayin yanayi na kwayoyin halitta, ƙaddamar da wasu abubuwa a cikin greenhouse yana raguwa. Tsire-tsire suna buƙatar ƙarin abubuwan da suka dace fiye da ma’adanai.
Don cike wannan rashi, ana ƙara sharar abinci a cikin gadaje. Don haka, a yanka kayan lambu da ‘ya’yan itatuwa, kwai, ganyen shayi, wuraren kofi, da dai sauransu. Duk waɗannan ana binne su a cikin ƙasa a cikin kaka kuma a lokacin hunturu ya zama wurin kiwo don tsire-tsire.
ƙarshe
Noman barkono yana buƙatar abinci mai gina jiki akan lokaci. Kula da duk buƙatun fasahar noma na wannan amfanin gona, zaku iya samun sakamako mai kyau ko da akan ƙasa mara nauyi. Yawan taki na iya haifar da rashin noma ko ciyawar da ke hana girma. Bugu da ƙari, abubuwa na iya tarawa a cikin ‘ya’yan itatuwa.
