Peppercorns yana haifar da cece-kuce a tsakanin masu lambu, saboda tushen tsarin shuke-shuke yana da matukar damuwa kuma yana da mahimmanci, bi da bi, sprouts a cikin sabon wuri ya fi muni. Duk da haka, da yawa suna yin ruwan barkono mai zaki don tsiro. Yi la’akari da abin da wannan tsari yake da kuma yadda za a aiwatar da aikin nutsewa yadda ya kamata.
Dokokin zaɓin barkono barkono
Me yasa nake buƙatar zaɓi?
Wasu suna jayayya cewa zabar barkono mai dadi don seedlings aiki ne na gaba ɗaya mara amfani, saboda akwai haɗarin lalata tsarin tushen. A haƙiƙa, girbi yana taimaka wa tsire-tsire su sami rigakafin da ya dace da kuma haɓaka daidai. An dasa su a cikin akwati, inuwar dare ta fara yin duhu, sai tushensu ya haɗu da juna, wanda idan aka dasa shi cikin ƙasa buɗe zai kai ga mutuwar yawancin tsire-tsire.
Ya bayyana cewa kana buƙatar tsoma barkono in ba haka ba ba zai yi aiki ba. Dasawa akan lokaci a cikin kwantena daban yana bawa tsire-tsire damar haɓaka tsarin tushe mai ƙarfi, wanda a cikin buɗaɗɗen ƙasa zai iya saurin daidaitawa da haɓakawa akai-akai. Wannan tsarin yana ba ku damar samar da sprouts tare da duk ma’adanai masu mahimmanci a farkon matakan haɓakawa da haɓaka yawan aiki.
Karɓar lokacin nutsewa
Ana yin shuka gabaɗaya a watan Fabrairu. Tuni a cikin Maris, ana iya tsoma seedlingsan barkono a cikin kwantena daban. A cikin yankuna masu sanyi, lokacin da aka dasa tsaba a cikin Maris, dashen barkono na farko yana faruwa a cikin Afrilu.
Yana da matukar muhimmanci mai lambu ya iya tsoma barkono da kyau. Irin wannan aiki yana da mahimmanci lokacin da harbe suka riga sun sami cikakkun ganye 3-4. Bayan shuka tsaba, ainihin ganye suna bayyana bayan kimanin kwanaki 15-20, bayan wannan lokacin, ya kamata ku raspikivat tsire-tsire a cikin kwantena daban-daban, da wuri-wuri. Lokacin dasa shuki wanda ba shi da girma ko girma a cikin kwantena daban, tsire-tsire suna mutuwa. Lokacin da shuka yana da cikakken ganye 5-6, dasawa ya riga ya zama matsala, saboda tsarin tushen ya haɓaka sosai da tarin barkono don tsire-tsire ba tare da lalata tushen ku ba. zai kasa.
Bugu da ƙari, akwai kalanda na musamman na wata don aikin lambu, yana ƙayyade lambobi mafi dacewa don dasawa. Mafi rashin dacewa don dasawa da dasa shuki shine lokutan cikar wata da sabon wata. Lokacin da ya dace don tsoma barkono shine lokacin girma na wata. A wannan lokacin ne ake yin dashen ba tare da wani lahani na musamman ga tsire-tsire ba. Don haka idan har yanzu kuna tunanin lokacin da zai fi dacewa don nutsewa don barkono barkono, duba kalandar Lunar.
Matakin shiri
Za mu gano yadda ake nutse barkono Bulgarian mai dadi Kuna buƙatar shirya don dasawa a gaba. Matakan shiri:
- zabin kwantena da disinfection.
- shirye-shiryen cakuda ƙasa.
Matsakaicin adadin kwantena don nutsewa ya kamata ya zama 250-300 g, kodayake ana amfani da kofuna na filastik ko ƙwanƙwasa ƙwanƙwasa, waɗanda suke a hannu. Wani lokaci sukan sauka a cikin manyan tukwane, amma wannan ita ce hanya mara kyau. Gaskiyar ita ce tushen tushen da ke cikin shader na dare yana da girma kuma yana cikin saman ƙasa, kuma na ƙasa wanda ba a yi amfani da shi ba zai zama acidic, wanda zai haifar da cututtuka da yaduwar cututtuka daban-daban. tsakanin tsire-tsire. Kuna iya amfani da tukwane na peat, wannan zai ba mu damar sake lalata rhizome sau ɗaya yayin dasawa zuwa ƙasa buɗe.
Na gaba, za mu ci gaba da shirye-shiryen cakuda ƙasa:
- ciyawa,
- peat (idan tukunyar peat, ba lallai ba ne),
- fagen fama.
Dukkan abubuwan da aka gyara an gauraye su daidai gwargwado. Dole ne a ƙara kwayoyin halitta zuwa gaurayar ƙasa, aƙalla 35% na jimlar girma. Madadin haka, zaku iya yin takin ma’adinai ko superphosphate. Ya kamata a soya cakuda sosai a cikin tanda kafin a dasa shi. Capacities for dare inuwa suna disinfected da wani bayani na potassium permanganate da bushe.
Kafin dasa shuki, da dare kafin ko a cikin kwanaki biyu, kuna buƙatar ruwa don samun damar cire harbe daga ƙasa. Kada a shayar da tsire-tsire nan da nan kafin dasawa.
Umarnin nutsewa
Yawan barkono zai karu bayan zaɓin daidai
Domin nutsewar barkono da kyau yadda ya kamata, kuna buƙatar yin wasu jerin ayyuka.
- A cikin sabon cakuɗen tukunyar, yi ƙananan abubuwan ciki da yatsan ku a gaba sannan a zuba ruwan dumi a ciki.
- Dole ne a cire tsire-tsire a hankali daga kwantena kuma a raba tushen.
- Sanya harbe-harbe a cikin kusurwar Lenia kuma a hankali danna ƙasa a kusa da tushen. Ba dole ba ne a zurfafa zurfin seedling, saboda shuka ba ya samar da ƙarin tushen lokacin dasawa, kuma lokacin da aka dasa shi sosai, rhizome na iya rot. Tabbatar cewa tushen baya karkata zuwa sama yayin dasawa.
- bayan dasa shuki a ƙarƙashin tushen, zuba ruwa kadan.
- Idan ramummuka da yawa sun samu, ƙara ƙasa kaɗan a cikin tukunyar.
Zaɓin tsire-tsire na barkono yana taimakawa wajen haɓaka lokacin ‘ya’yan itace. Yana da mahimmanci a fahimci cewa duk wani dasawa don inuwar dare yana da damuwa, don haka za ku buƙaci ɗan lokaci don farfadowa da daidaitawa zuwa sababbin yanayi. Wannan zai ɗauki kimanin mako guda. Gaskiyar cewa an yi komai daidai kuma tsarin daidaitawa ya yi nasara za a iya yanke hukunci ta sabbin kasidu da aka bayyana. Zaɓin nau’in barkono mai zafi bai bambanta ba kwata-kwata daga tsarin dashen Bulgarian.
Kulawar bayan dashi
Yana da mahimmanci ba kawai don tattara barkono mai kyau ba, amma kuma don sanin yadda ake kula da barkono barkono bayan tsoma. Nan da nan bayan dasa shuki a cikin sababbin tukwane, ya kamata a tsabtace tsire-tsire a wuri mai dumi, inuwa na kwanaki da yawa. Karkashin haske mai haske sosai, inuwa dare yayi girma mara kyau. Duk da haka, wurin da ya dace shi ne inda tukwane suke kafin dasawa. A wannan yanayin, kuna buƙatar inuwa shuke-shuke daga hasken halitta tare da takarda. Yawan kwanakin da za a ɗauka don barkewar cutar ya dogara ne akan bin ka’idodin kulawa.
Ana shayar da ruwa sau 3 a mako. Ana yin ban ruwa da ruwa mai laushi. Ana yin kayan yaji na farko bayan ɗaukar barkono bayan kwanaki 14. A nan gaba, ana amfani da takin a kowane kwanaki 10. A cikin wannan mataki na girma, ana shirya taki daga abubuwa masu zuwa: potassium, phosphorus, nitrogen. Bayan zuwan zafi, ma’adanai sun fara canzawa tare da takin gargajiya. Kyakkyawan magani shine decoction na ganyen nettle.
Ana nuna sau 2 a wata don gabatar da abubuwan ganowa. A karkashin daji, shirya 50 ml na cakuda:
- boric acid,
- jan karfe sulfate,
- manganese,
- zinc sulfate.
Wannan taki yana tasiri ga rigakafin shuka kuma yana taimakawa yaƙi da katantanwa yayin matakin noma a cikin buɗe ƙasa.
Shiri don dasawa a cikin filin budewa
Domin nutsar da barkono da kyau a cikin ƙasa buɗe, dole ne ku fara shirya seedlings don sabon microclimate. A duk tsawon lokacin girma na ganga, ya kamata a kiyaye yawan zafin jiki a cikin 18-18. Kafin dasa shuki a cikin lambun, tsire-tsire ya kamata a taurare.
Ya kamata a rage zafin jiki a hankali. Hasken rana kai tsaye zai iya zama m da farko, don haka farkon seedlings suna fallasa zuwa rana na awa 1, to wannan tazara yana ƙaruwa kowace rana.
Bayan haka, dasawa a cikin ƙasa mai buɗewa ana aiwatar da shi kamar yadda a cikin tukwane. Shirya gadaje kafin lokaci kuma amfani da takin nitrogen – wannan zai taimaka wa tsire-tsire da sauri su dace da sabon mazaunin.
barkono mai dadi don seedlings a cikin bude ƙasa ana aiwatar da shi lokacin da ƙasa ta cika dumi kuma lokacin yuwuwar sanyi ya wuce.
Lokacin nutsewa na biyu gabaɗaya ya faɗi a ƙarshen Mayu- farkon Yuni.
ƙarshe
Kusan duk tsire-tsire ba sa son tsarin dasawa zuwa sabon tukunya. Amma ko da mafi yawan amfani iri-iri za su yi girma da talauci ba tare da dashi ba. Kyakkyawan girbi barkono mai dadi don seedlings yana taimakawa wajen ƙarfafa rigakafi na shuka da kuma tsawaita lokacin ‘ya’yan itace.
Yana da mahimmanci a tuna cewa kada a dasa mai zaki a cikin lambun kusa da kaifin. A cikin iska ko tare da taimakon kwari, pollen mai kaifi iri-iri na iya shiga Bulgarian, sannan za ku sami girbi mai ɗaci.
