Tushen barkono mai rufi –

Sau da yawa yakan faru cewa saboda rashin kulawa da tsire-tsire, an shimfiɗa shi kuma mai tushe da ganye ya zama ƙanana, yi la’akari da abin da za a yi idan barkono barkono ya girma.

Tushen barkono mai girma da yawa

Me yasa aka cire tsire-tsire

sprouts sprouts:

1. Idan harbe sprouted, daya daga cikin dalilan na iya zama rashin isasshen haske, rashin hasken rana a wurin da harbe girma. Domin ana shuka tsaba a ƙarshen Fabrairu, har yanzu akwai ‘yan kwanakin rana. A wannan yanayin, wajibi ne don ba da dakin da ƙarin hasken haske. Don yin wannan, saya phytolamps, LEDs, fitilu masu kyalli.
2. Yawan shayarwa da yawa. Pepper shuka ne mai son danshi, amma sau da yawa bai cancanci shayarwa ba. Mafi kyawun adadin shayarwa shine sau 2-3 a mako, in ba haka ba harbe zai zama bakin ciki, tsayi. Kariyar ka zai ragu. Za su shiga cikin sauƙi ga mummunan tasirin kwari.
3. Dasawa da wuri. Da zaran an kafa ganye 6-8 akan harbe-harbe, ana dasa su a cikin greenhouse ko bude ƙasa. Idan kayi haka daga baya, daji bazai sami tushe ba.
4. Shuka mai kauri. Ba za ku iya shuka fiye da iri 4 a cikin akwati ba. Domin tushen da tsarin ganye za su kasance masu haɗuwa, wanda zai rage tsarin ci gaba. Wani zaɓi shine cewa harbe za a yi ƙarfi da ƙarfi nan da nan bayan germination don samun haƙƙin wanzuwa. Sabili da haka, yana da mahimmanci don kula da mafi kyawun nisa tsakanin tsire-tsire, aƙalla 3 cm tsakanin tsaba.
5. Yanayin zafi mara daidai. Yawan zafin jiki na yau da kullun a cikin dakin da seedlings ke girma shine 22-25 ° C. Zazzabi da dare shine 18-20 ° C. Idan harbe suna cikin ɗaki ko gida, da dare yakamata a kawo su wuri mai sanyi: kantin kayan abinci, cellar, corridor.
6. Ƙasa mara kyau. Idan akwai ƙananan adadin abubuwan gina jiki a cikin ƙasa, harbe za su zama bakin ciki da tsayi. Barkono suna buƙatar ƙasa mai haske tare da acidity na 6-7.
7. Late tarin. Lokacin da ganye 2 suka bayyana akan shuka, yakamata a dasa shi cikin manyan kwantena. Saboda tushen tsarin a cikin wannan lokacin yana aiki sosai kuma yana girma girma, to yana buƙatar ƙarin sarari don girma. Kuma lokacin da harbe ba za a iya fadada ba, sai su fara shimfiɗawa.

Abin da za a yi a wannan yanayin

Dole ne ku fahimci dalilin wannan matsala. Ƙarin ayyuka sun dogara da wannan.

Suna zabar farko. Wannan ya kamata a yi idan dalilin da yawa manyan harbe ne mai yawa dasa. Don yin wannan, ɗauki ƙananan kofuna waɗanda za a iya zubar da su ko ƙananan tukwane. Babban abu shine cewa suna da zurfi da tsayi. Ana zuba ƙasa a cikin 1/3 na akwati, bayan haka an sanya sprout a ciki. Daga nan sai su ci gaba da cika kasar, a hankali suna murza shi. Bar kusan 1-2 cm daga gefen.

Ya kamata a sanya iyawar sprout a cikin akwati. Ya kamata a yi shi da kumfa. Amfanin wannan kayan:

• yana riƙe zafi,
• yana kula da mafi kyawun yanayin zafi,
• baya zafi,
• Haske da sauƙin sufuri .

Wata hanyar da za ta taimaka wajen adana tsire-tsire da suka girma ita ce ta ‘yan wasa. Na ɗan lokaci yana dakatar da haɓakar kayan lambu.

Ana sayar da miyagun ƙwayoyi a cikin ampoules na 1,5 ml. Dole ne a diluted ruwa a cikin lita 1-2 na ruwa. Kuna iya amfani da miyagun ƙwayoyi a cikin hanyoyi guda biyu: a ƙarƙashin tushen ko cikin shuka. Ana bada shawara don fara ruwa da ƙasa kusa da tushen. Idan bayan kwanaki 2 babu canje-canje, fesa duk shuka tare da ban ruwa mai ɗigo. A cikin lokuta biyu, ƙaddamar da maganin ba ya canzawa.

Yawan amfani: 1 lita na ‘yan wasa da 1 m2 na ƙasar. Don barkono, ana bada shawara don ciyar da sau 3 tare da hutun mako guda. Kwanaki 5 bayan shayarwa ta ƙarshe, yakamata a dasa harbe nan da nan a cikin greenhouse ko buɗe ƙasa.

Sauran hanyoyin

Tsayawa watering zai daina seedling girma

Idan, bayan nutsewa da yin gindin ‘yan wasan, babu canje-canje masu kyau, zaku iya gwada waɗannan masu zuwa:

1. Matsar da tukwane mai tsiro zuwa wani wuri. Ya kamata ya zama duhu, tare da zazzabi na 10-15 ° C.
2. A daina shafa bandeji. Yawancin lokaci suna da mahimmanci don haɓaka girma. Saboda haka, kafin dasa barkono sprouts a cikin bude ƙasa, kana bukatar ka manta game da saman miya.
3. A daina shayarwa. Musamman idan an yi amfani da ‘yar wasan ƙwayoyi.
4. Dasa tsire-tsire a cikin tukwane na peat. Ana tsoma kwantena na farko a cikin wani bayani tare da takin ma’adinai. Sai a bushe su a cika su da ƙasa.
5. Tsuntsa da seedlings. A cikin tsari, yanke saman, wanda ke tsakanin 4 zuwa 6 internodes. Hakanan zaka iya cire ƙananan zanen gado 2. Wannan zai taimaka rage ci gaban shuka na kwanaki da yawa.

Yadda ake guje wa girma barkono

Da farko, yana da mahimmanci don zaɓar nau’in barkono daidai. Yi la’akari da halayen yanayi da yanayin yanayin yankin. Kula da tsarin zafin jiki a cikin dakin da shuka zai tsiro – kuna buƙatar sanin kanku a hankali tare da yanayin dasa wasu nau’ikan barkono. Nemo lokacin shuka iri, lokacin da za a dasa shi cikin ƙasa, da tsawon lokacin da za a ɗauka tsakanin waɗannan hanyoyin guda biyu.

Yawancin lokaci

Hakanan yana da mahimmanci don samun ƙasa mai kyau, mai inganci. Pepper yana son ƙasa mai laushi don amfanin gona na kayan lambu. Idan babu hanyar samun wannan kuma akwai ƙasa mai acidic kawai, ana yin liming. Ka tuna, barkono ba ya girma sosai a cikin ƙasa mai cike da nitrogen.

Tsarin shuka

Ana dasa tsaba aƙalla 3 cm baya, kuma zai fi dacewa 5 cm baya. Idan seedlings za su yi girma a gida a kan windowsill, adadin harbe bai kamata ya wuce guda 20 ba. Wannan zai hana tilastawa girma saboda rashin haske.

Luz

Domin barkono ya sami adadin hasken da ake buƙata, zaku iya sake tsara harbe-harbe lokaci-lokaci daga sill ɗin taga zuwa wani. In ba haka ba, ba za su yi girma kawai ba, har ma sun lanƙwasa mummuna.

Sauran shawarwari

1. Nutse cikin lokaci. Ya kamata a tsoma barkono 20-25 kwanaki bayan bayyanar farkon harbe. Babban alamar shirye-shiryen shuka don wannan hanya shine kasancewar ganye na gaske 1-2.
2. Bayan bayyanar ganye 2, ana yin bandeji na phosphate. A karo na biyu ana shafa taki bayan mako guda. A wannan lokacin, ana aiwatar da graft potassium phosphate. Mafi kyau ga bushe bushes fiye da overfeed.
3. Kafin dasa shuki a cikin ƙasa, ana aiwatar da hardening. Don haka ko shakka babu kwayoyin cuta ba za su yi girma ba. Don yin wannan, ana kawo seedlings zuwa titi, inda zafin iska ya kasance 16-18 ° C, don 3-4 hours.
4. Ana shayar da ruwa sau 2 a mako. Yi amfani da ruwa mai ɗumi, tsayayyen ruwa a yanayin zafi har zuwa 32 ° C. Tushen germination na shrub ya kamata su sami ramuka ta hanyar da ɗanshi mai yawa zai tsere.

Dasa shuki a kan lokaci. Babban alamar ita ce kasancewar 6-8 ganye na gaskiya da tsarin tushen ci gaba. Ana aiwatar da saukowa bisa ga makircin 20 * 20 cm.

ƙarshe

Ya faru da cewa seedlings girma da kuma mikewa da yawa, da harbe ya zama bakin ciki da kuma tsawo. A wannan yanayin, ana iya ceton shuka ta hanyoyi 3: don shayar da maganin ɗan wasan, dasa bushes a cikin tukwane na peat da tattara. Don guje wa wannan yanayin, kuna buƙatar zaɓar nau’in barkono masu dacewa bisa yanayin yanayi, zaɓi ƙasa mai dacewa, kuma ku bi ƙa’idodin asali don dasa shuki wannan kayan lambu.