Dokokin saran barkono –

barkono Bulgarian (mai dadi) sananne ne don dandano mai daɗi, ana shuka shi a cikin lambuna ko gidaje don cin abinci a kan ‘ya’yan itatuwa masu lafiya. Amma ko da a tsakanin ƙwararrun ƙwararrun lambu, al’adun ba koyaushe suna haɓaka kuma suna ba da ‘ya’ya ba. Yi la’akari da ɗaya daga cikin abubuwan da ke shafar ci gaban shuka: barkono mai zafi.

Tsuntsa barkono

Me yasa tsunkule ya zama dole

Kada ku tsunkule kawai don manufar kafa Niya kyakkyawan daji. Wannan hanya yana ƙara yawan amfanin ƙasa, yana inganta ci gaban tushen tsarin kuma yana inganta tsarin samar da ruwa.

Godiya ga tsunkule, an dakatar da girma kuma an kunna ci gaban stepson, wanda ya ba daji siffar siffar zobe. Peeling dole ne a yi daidai, in ba haka ba sprout ba zai daina girma kawai ba, amma zai mutu kwata-kwata.

Dole ne a yi tsinkewa da tsaftataccen almakashi ko kuma dole ne a ƙwace tushen a hankali da yatsun hannu.

Wanne iri ya kamata a kafa

Tabbas, duk nau’ikan suna buƙatar cire ƙarin rassan da ganye, amma ga nau’ikan da ke da tsayin bushes, ana buƙatar wannan hanya. Ya kamata a adana matsakaicin bushes kawai daga harbe marasa nasara, wanda ke inganta hasken wuta kuma yana kunna kwararar iska.

Dwarf da ƙananan nau’ikan girma suna ba da ‘ya’ya masu kyau ba tare da samuwar ba, idan an lura da wani tazara yayin dasawa (kimanin 50 cm) Don dasa sararin samaniya, masu lambu suna shuka shrubs a hankali. A wannan yanayin, horo ya zama dole don kada ci gaba ya tsaya saboda rashin haske da iska. Tsoka barkono ba shi da mahimmanci a cikin manyan lambuna.

Tsoka barkono daidai

Pinching tsari ne mai tsawo wanda ke buƙatar kulawa. Don kada ku cutar da shuka, dole ne ku bi wasu dokoki. Yi la’akari da bayanin mataki-mataki na tsari.

1. Cire maɓallin tushen. Da farko, tserewa ɗaya ne kawai ke tasowa. Bayan kai tsayin 25-30 cm, an kafa rassan da yawa. A wurin reshe, an haifi tushen harbe, wanda aka ba da shawarar cirewa don ingantaccen ci gaba. Don cire shi, dole ne a yanke saman tare da almakashi, komawa baya daga harbi 3-4 cm. Kuna buƙatar tsunkule shi a cikin lokaci, in ba haka ba daji zai ci gaba da girma zuwa sama.
2. Cire karin rassan. Yawancin lokaci 2-3 manyan harbe suna bambanta daga tsire-tsire, wanda ya ci gaba da haɓakawa kuma ya kafa siffar. Wajibi ne a bar rassan da suka fi karfi da kuma tsunkule sauran. Wannan yana ƙarfafa haɓakar tafiyar matakai da ke haifar da daji.
3. Muna cire harbe bakararre da ƙananan ganye. Bakararre harbe da wuce kima foliage dauke da ƙarfi na shuka. Maimakon jagorantar sojoji zuwa ga samuwar ‘ya’yan itace da ci gaba, shukar tana kashe kuzari don kiyaye rayuwar ganyen da ba dole ba.
4. Tsokakken rassan kwarangwal. Bayan lokaci, isassun ‘ya’yan itatuwa suna samuwa akan daji. Don hanzarta girma a cikin wannan yanayin, tsunkule maki girma a kan manyan rassan. Godiya ga wannan aikin, dakarun sun mayar da hankali a cikin ovaries da suka rigaya.
5. Tsoka barkonon kararrawa ya zama dole yayin da sabon mai tushe ya girma. A cikin yankin girma mai aiki, ana iya yin saman barkono a kowane mako 2. Sau ɗaya a wata ya wadatar a cikin kwanciyar hankali.

Seedling samuwar

Seedlings bukatar da hankali

Shin wajibi ne don tsunkule seedlings? Babban ɓangaren ƙananan ciyayi ba ya buƙatar pricking, amma idan lokacin dasa shuki ya ɓace kuma harbe-harbe da tushen harbe sun fara farawa, ya zama dole a dasa shuki da wuri-wuri don ci gaba da ƙirar daji.

An haramta shi sosai don cire ƙananan harbe daga tsire-tsire, saboda shuka bai riga ya sami ƙarfi ba kuma yana iya samun sauƙin kamuwa da cutar, kuma wannan sau da yawa ya ƙare a mutuwar shuka. Irin waɗannan tsire-tsire sun fi wuya a tushe kuma suna buƙatar kulawa akai-akai. Idan an dasa shi kafin dasa, ya kamata a bi da seedlings tare da maganin sulfate na jan karfe kafin dasa.

Wasu shawarwari

Tips don taimakawa wajen guje wa matsalolin yayin girma.

1. An kafa daji a hankali. Idan an cire wani ƙaramin shuka daga duk rassan da ba dole ba a lokaci ɗaya, zai bushe. Ana cire ƴan uwa a farkon bayyanar su har sai sun girma.
2. An kawar da matakai ba tare da ovary ba: suna cire karfi da abubuwa masu aiki na halitta.
3. Bayan hanya, ba a ba da shawarar shayarwa na kwanaki da yawa ba: don haka wurin tsunkule zai warke da sauri. Cututtuka daban-daban da cututtuka na iya shiga raunuka tare da ruwan gudu.
4. Yana da mahimmanci a cire rassan da ganye da aka cire daga wurin dasa shuki kuma cire su.

ƙarshe

Barkono na daya daga cikin kayan lambu da aka fi amfani da su a kowane kicin a duniya. Babu wanda zai zama ruwan dare gama gari. Domin shuka ya faranta wa ‘ya’yan itatuwa da kyakkyawan bayyanar, yana da mahimmanci don tsunkule barkono daidai.