barkono mai zafi Jan kitse shine abin da yawancin mazauna bazara suka fi so. Yana da daraja shuka shi sau ɗaya don tabbatar da ingancin amfanin gona. Wannan iri-iri ne mara fa’ida, mai girma. Abin da ya sa yawancin lambu suna godiya da shi kuma koyaushe suna samun wuri a cikin lambun don shuka.
barkono mai zafi na Jan Fat iri-iri
Suna shuka nau’i mai ɗaci kusan kuma suna da daɗi, fa’idarsu kawai ita ce kwaro ba ta son ɗacin mai tushe da ganye, kuma suna kau da kai ga shuka.
Halayen iri-iri
Fat Red Pepper yana da kyawawan halaye – iri-iri na duniya, saboda ana iya girma a gida, a cikin greenhouse da lambun. Nasa ne na amfanin gona na tsakiyar kakar. Mai haƙuri sanyi, dace da noma a yankunan arewa.
Iri-iri yana da ƙarfi sosai dangane da taurin kai. Heat – 39,000 SHU. An girbe amfanin gona na farko kwanaki 130 zuwa 140 bayan bayyanar farkon harbe. Yawan aiki daga 1 m² zuwa kilogiram 3 na ‘ya’yan itace.
Bayanin daji
Pepper bushes Jan kitse ne matsakaici a girman. Tsawon 50-60 cm, rassan mai tushe. Ganyen suna da elliptical, furannin fari ne ko launin toka mai launin shuɗi ko ratsi.
Bayanin ‘ya’yan itace
‘Ya’yan itacen barkono mai zafi Jan mai mai yana da daraja don dandano. Barkono yana da faɗuwa, mai siffar mazugi.
‘Ya’yan itãcen marmari suna da halaye masu zuwa:
- nauyi – 60-90 g;
- tsawon 16-19 cm,
- bango kauri 4 mm,
- dandano yana da ƙarfi, tare da ɗaci.
- babban abun ciki na bitamin C da carotene.
Girbi a cikin lambun da aka buɗe wanda aka tsabtace kawai a matakin balaga na ilimin halitta. Launin ‘ya’yan itacen da suka cika ja ne ko ja ja. Idan kun girbi a baya, ba za ku kai matakin balaga da ake so ba. Zafin zafi zai yi ƙasa kuma ba za a adana shi ba. Ita ce launin ja wanda ke cin amanar ɗanɗanon da ake so kuma shine antioxidant na halitta.
Red Fat Bitter ana amfani dashi sosai wajen dafa abinci da kuma adana gida. Ana amfani da shi danye a cikin miya, ana ƙara shi a cikin jita-jita daban-daban da shirye-shiryen hunturu, azaman kayan yaji da abubuwan kiyayewa.
Cuidado
Ba a buƙatar ruwan barkono mai yawa
barkono mai zafi Jan kit ff1 yana buƙatar kulawa akan lokaci da dacewa. Matakan girma sun haɗa da:
- lokacin girbi na weeds da sassauta ƙasa,
- matsakaicin lokaci-lokaci watering,
- sutura,
- maganin cututtuka na rigakafi.
Shuka iri-iri na plump ja barkono da seedlings. Ana shuka tsaba a tsakiyar Fabrairu, biyu a cikin tukunya. Bayan germination, an cire shuka mafi rauni. Yi nutsad da kanka a cikin mataki na biyu na waɗannan ganye. An dasa shi a cikin ƙasa buɗe lokacin da barazanar sanyi ta wuce, wato, a ƙarshen Mayu, farkon Yuni. Mafi kyawun zafin jiki don haɓaka mai kyau shine 21 ̊ -25 ̊ C. Lokacin girma seedlings a gida ko a cikin greenhouse, ya zama dole don ƙara shrubs tare da hasken wucin gadi, kamar yadda hasken rana ya kasance gajere. Ruwa yana da matsakaici, a cikin yanayin zafi kowane kwanaki 3 zuwa 4.
Lokacin dasa shuki a cikin greenhouse ko fili, kula da ingancin ƙasa. Wannan amfanin gona yana girma sosai a cikin ƙasa mai haske. Tsarin ƙasa mai kyau ya haɗa da ciyawa, peat, da ƙasa yashi. Yashi ne wanda ke aiki a matsayin nau’in magudanar ruwa kuma baya barin ruwan ya tsaya. Wajibi ne a sassauta ƙasa a hankali, saboda tushen yana da matukar damuwa ga lalacewar injiniya.
Ruwa yana da matsakaici, kamar yadda bushes ba su yarda da zafi mai zafi ba, ya isa ya samar da shi kowane kwanaki 2-3 a cikin yanayin zafi kuma sau ɗaya a cikin kwanaki 3-4 a cikin gajimare ko lokacin da ƙasa ta bushe.
Taki
Babban sutura yana farawa nan da nan bayan ganye na farko ya bayyana akan seedlings.
Don shuka, yana da mahimmanci don karɓar riguna na halitta lokaci-lokaci. Wannan ba kawai inganta haɓakarsa ba, har ma yana rinjayar ingancin ‘ya’yan itace. Suna girma girma, dadi da ƙanshi. Tun da kitsen barkono shuka ne mai tsayi mai tsayi, ana shirya riguna biyu na sama tare da abubuwan haɓaka girma a duk tsawon lokacin. Ya kamata a yi amfani da takin gargajiya sau biyu a wata, a madadin.
Shrubs suna amsa da kyau ga ciyar da taki, an diluted da taki kaza, boric acid, humate, urea, da superphosphate. Urea da superphosphate sune shirye-shiryen ma’adinai, don haka kada ku shiga cikin su. Lokacin aiki tare da waɗannan abubuwa, umarnin masana’anta dole ne a kiyaye su sosai.
Cututtuka da kwari
Iri masu ɗaci a zahiri ba su iya kamuwa da cututtuka masu saurin kamuwa da cuta, su ma kwari da kwari ba sa kula da su. Barkono mai zafi na tsakiyar kaka iri-iri Jan mai yana da kyakkyawan rigakafi ga yawancin cututtuka. Ya isa a lura da fasahar aikin gona da kuma takin shuka a cikin lokaci don samun girbi mai kyau.
ƙarshe
Hot Red Fat Man babban zaɓi ne ga duka farkon ma’aikacin bazara da ƙwararren manomi. Ana amfani da sabo ne kuma a cikin kiyayewa.
‘Ya’yan itãcen marmari suna da dandano mai kyau da kasuwa. Girman girma abu ne mai sauƙi kuma yana zuwa zuwa saman tufafi na lokaci-lokaci, shayarwa, da sassauta ƙasa.
