Yadda za a hana flowering na barkono seedlings –

Idan seedlings na barkono sun yi fure, ya zama dole don dakatar da ci gaban bushes. In ba haka ba, ba za su iya yin tushe a cikin sabon wurin dasawa ba, kuma ba za su iya kafa abubuwan gina jiki don samuwar ovaries ba, wanda zai haifar da asarar yawan amfanin ƙasa.

Abun ciki

1. Dalilai
2. Sakamakon
3. Hanyoyin fada
4. Binciken
5. Shawara
6. ƙarshe

Mun hana flowering na barkono seedlings

Sanadin

A lokacin da barkono seedlings Bloom, yana faruwa a lokacin da farkon maturing iri iya aiki. Musamman idan an shuka su kafin ranar 20 ga Fabrairu a yankunan kudu ko kuma kafin 1 ga Maris a yankunan arewa.

Wasu dalilan da ke sa kayan lambu suyi fure:

1. Yanayin iska a cikin dakin da aka girma barkono, ya wuce 25 ° C, wannan na kowa idan ana yin shuka a gida kuma bushes suna kan windowsill. Idan hasken rana ya faɗi kai tsaye a kan tsire-tsire ta gilashin, to zai yi girma da sauri. Musamman idan farkon ainihin ganye sun riga sun bayyana akan seedlings.
2. Gabatar da kwayoyi masu haɓaka girma, har sai an dasa bushes a cikin babban ƙasa.
3. Na sha ruwa fiye da sau 3 a mako, don haka shuka zai yi fure wata daya bayan shuka, harbe za su shimfiɗa da bakin ciki.
4. Ƙasa cike da takin mai magani. Wannan gaskiya ne musamman ga hadi na phosphorus, wanda ke da alhakin girma shuka.

Sakamakon

Girma barkono a gida a kan windowsill, kana bukatar ka san cewa idan seedlings Bloom barkono, kana bukatar gaggawa gyara wannan matsala. Sakamakon rashin aiki na iya yin mummunan tasiri ga amfanin gona.

Sakamakon bayyanar da wuri a cikin furen fure:

• samuwar ‘yan ovaries,
• rashin flowering shrubs bayan dasawa,
• kar a yi tushe a sabon wuri.

Amma mafi munin sakamakon shine rashin girbi. Wannan na iya zama saboda gaskiyar cewa lokacin da barkono ya yi fure, duk sojojinsa suna jagorancin samuwar sabbin harbe da buds.

Sau da yawa babu isasshen dakin girma, saboda a lokacin farkon furanni, tarin bai riga ya faru ba. A sakamakon haka, saiwar za ta iya fara saƙa, kuma tsiron zai shuɗe kafin a dasa shi cikin ƙasa. Saboda rashin tsarin tushen, daji ba zai iya yin tushe ba. Daga baya, ba za a ƙara samun sojojin da za su samar da fure ɗaya da ovaries ba. Kuma ga ’ya’yan itacen, ba za a sami sauran abubuwan gina jiki ba kwata-kwata.

Wani zaɓi shine don rage yawan aiki lokacin da nauyin barkono ya karu sau 1,5. ‘Ya’yan itãcen marmari za su rasa juiciness, nama da m aftertaste. Wasu na iya bushewa, rigakafinka zai ragu, kuma haɗarin cututtuka ko kwari zai ƙaru.

Hanyoyin fada

Furen farko ya kamata a tsunkule

Ya kamata a dauki matakai masu zuwa:

1. Cire furanni na farko, wato, waɗanda suka yi kuma suka fara fure na farko. Ana yin tsunkule da almakashi ko ta hanyar ɗaukar furanni da hannunka. Yi wannan a hankali don kada ya lalata dukan shuka.
2. Idan shuka ba kawai ya yi fure ba, amma an riga an fara samuwar barkono barkono, an kuma cire su. Ita kanta ba a taba kwai ba, dan tayi ne kawai aka cire.
3. Canja yanayin zafi a cikin dakin. Wajibi ne don rage yawan zafin rana zuwa 18-20 ° C, zafin dare zuwa 13-15 ° C. Don yin wannan, sau da yawa kuna buƙatar iska a cikin ɗakin a gida. Amma ku tuna cewa ba za ku iya tukunyar shuka a cikin daftarin aiki ba, saboda yana iya shuɗe kuma ya mutu.
4. Cire tsire-tsire daga gefen rana. Domin mako guda, yana da kyau a saka shi a kan windowsill, wanda ba ya fada cikin rana. Rashin hasken rana daidai yana hana ci gaban barkono barkono.
5. Rage yawan shayarwa sau 2. Wato a yi su ba fiye da sau 2 a mako ba.
6. A daina taki. Zai fi kyau kada a yi amfani da wannan hanya zuwa ƙananan harbe. Gaba ɗaya kawar da taki mai ɗauke da phosphate.
7. Wuce zaɓi.Wani lokaci tushen tsarin yana tasowa da sauri kuma ba shi da inda zai girma, don haka daji ya fara girma. Dasa harbe a cikin tukwane daban, zai fi dacewa da gansakuka.

Amma akwai banda ga ka’idar: idan an zaɓi daji don karɓar tsaba, to bai kamata ku cire furanni daga gare ta ba. Dole ne ku yi aiki bisa ga ka’idar farko: kawai a dasa shukar a cikin ƙasa ta hanyar da za ta kai kafin dasa. Rufe seedlings tare da lutrasil kuma ƙara hydrogel wanda ke riƙe da danshi a cikin ƙasa.

Binciken

Ya isa ya bi ka’idodin asali don dasa barkono. Da farko, ana zaɓi iri-iri bisa ga yanayin musamman na yankin. Don yankunan kudancin, yana da kyau a zabi farkon da matsakaici iri-iri, na arewa – matsakaici da kuma marigayi ripening iri. Da farko kana buƙatar sanin lokacin da za a shuka iri da dasa shuki a cikin buɗe ƙasa na wani iri-iri.

Kar a manta game da ingancin ƙasa. Dole ne ya kasance mai wadataccen abinci mai gina jiki. Zai fi kyau a zaɓi ƙasa mai laushi. Mafi munin yanayin shine ƙasa mai acidic, inda shuka zai iya shuɗe. Idan babu wani zaɓi, liming ya zama dole.

Yana da mahimmanci a kula da tsarin zafin jiki. Sai kawai har sai ganye na farko ya bayyana, ya kamata ku lura a gida da zazzabi na 23-25 ​​° C. Bayan wannan lokacin, tabbatar da rage zuwa iyakar 20 ° C. Don yin wannan, ɗakin yana sau da yawa iska ko canja wuri. tukwane tare da sprouts zuwa hallway, cellar, kayan abinci.

Shawara

1. Ci gaba da zafi a 70-80%.
2. Shuka tsaba aƙalla 3 cm baya. Amma yana da kyau a dasa su nan da nan a cikin tukwane daban-daban.
3. Ruwa ba fiye da sau 2 a mako ba. Kewaya yanayin ƙasa.
4. Kafin dasa shuki, aiwatar da hardening. Godiya ga wannan, tsire-tsire ba zai shuɗe ba, amma zai iya haɓaka kullum zuwa sabon wurin saukowa. Don yin wannan, ana ɗaukar tukwane tare da sprouts na sa’o’i 2-3 zuwa titi, sa’an nan kuma a cikin gidan don 5-7 hours. A hankali ƙara lokacin da kuke kashewa akan titi.
5. Nutsar da kanku cikin lokaci. Musamman idan bushes 10-15 suna girma a cikin akwati ɗaya. An ƙayyade lokacin girbi ta yanayin shuka: idan ganye na gaskiya 2 sun bayyana, ana dasa su cikin manyan kwantena daban.

Ƙasar da za a dasa tsire-tsire ana lalata ta da maganin potassium permanganate ko boric acid. . Tsarin saukarwa shine 30 * 30cm.

ƙarshe

Idan barkono barkono ya yi fure da wuri a gida, ya kamata a cire furanni na farko da gaggawa. Idan suna da yawa, cire waɗanda ke saman daji. Hakanan zaka iya canza tsarin zafin jiki, rage yawan shayarwa, cire kayan ado na sama, da dai sauransu.