Ruby letas halaye –

Ruby barkono – barkono iri-iri, yana shahara da masu lambu. An gabatar da cikakken bayanin iri-iri a cikin labarin.

Ruby barkono salatin dressing

Halayen iri-iri

Ruby barkono ya bayyana a Moldova. Wannan matasan shine sakamakon haye nau’ikan iri biyu: Kyautar Moldova da Novogogoshara. Wani fasali na musamman na matasan da aka samu shine sauƙi da juriya ga sanyi.

Yana nufin daidaitattun tsire-tsire. Duk da ɓangaren ganye mai ƙarfi, amfanin gona yana da ɗanɗano sosai. Ruby barkono ya kai tsayin 45 zuwa 60 cm.

An rarraba matasan ruby ​​​​a matsayin nau’in tsakiyar kakar. Balagaggen fasaha na ‘ya’yan itatuwa yana faruwa tsakanin kwanaki 130 zuwa 150 daga bayyanar cikakken germination.

‘Ya’yan itãcen marmari

A maimakon haka, manyan ‘ya’yan itatuwa na ruby ​​​​barkono suna da siffar da ba ta da kyau. Nauyin ya bambanta daga 110 zuwa 160 grams. ‘Ya’yan itãcen marmari sun bambanta a cikin ganuwar m da nama, wanda kauri daga cikinsu shine 7-10 mm. Samfurori guda ɗaya suna da kauri na bango na 1 cm. Launin tayin ya dogara da girman balaga. Cikakken paprika yana da launin ja mai duhu.

A matasan ne halin high yawan aiki. Tare da ingantaccen fasahar noma da kulawa akan lokaci, masu lambu suna ɗaukar kilogiram 5 na ‘ya’yan itace a kowace murabba’in mita.

Paprika na wannan nau’in yana da dandano mai kyau. Kuna iya amfani da ‘ya’yan itatuwa riga a cikin mataki na balaga fasaha. Irin wannan kayan lambu ya dace da sabobin rani salads, kowane irin magani mai zafi, adanawa, pickling.

Dasa iri-iri

Ana ba da shawarar shuka seedlings don girbi mai kyau. Fara shuka tsaba a cikin rabin na biyu na Fabrairu. Don yankunan da ke da yanayi mai tsauri, masu lambu suna ba da shawarar shuka matasan don seedlings a tsakiyar Maris.

Furewar iri

Masu shuka kayan lambu suna ba da shawarar germinating iri kafin dasa barkono. Na dauki iri shekaru biyu ko uku da suka wuce. Daga sabbin tsaba shuka zai girma wanda ba shi da halaye na musamman na shukar iyaye.

Zaɓi tsaba

Shuka tsaba, bi umarnin:

1. Tsara kayan iri da aka zaɓa tare da maganin ruwan hoda. Maganin manganese kada ya wuce 1%. Rike tsaba a cikin irin wannan bayani na minti 10-15, haɗa abubuwan da ke ciki sau da yawa a wannan lokacin. Tsirrai masu tasowa ba su dace da shuka ba.
2. Kama tsaba da suka nutse zuwa kasa. Bushe su.
3. Rufe kasan kwandon da aka shirya tare da gauze ko zane. Yada kayan iri da aka shirya akansa.
4. Zuba ruwa mai yawa don jiƙa masana’anta da kyau, amma tsaba kada suyi iyo. Yi amfani da ruwa ko maganin toka don waɗannan dalilai. Dole ne a gyara ruwan a baya kuma a cikin zafin jiki. Shirya maganin ash daga lita na ruwa da tablespoon na ash.
5. Rufe akwati tare da fim din abinci. A wannan lokacin, ƙirƙirar tsarin tsarin zafin jiki mai kyau don tsaba. Yankin kwanciyar hankali shine 25 zuwa 300 ° C.

Shuka tsaba

Bayan tsaba sun ƙyanƙyashe, ci gaba da shuka su. Cika kwantena tare da cakuda ƙasa mai takin zuwa 1/3 cikakke. Tsaba ba su wuce 5 mm ba. Yayyafa tsaba tare da cakuda yashi da ƙasa. Ga kowane yanki na yashi, ɗauki ƙasa ɗaya. Wannan zai ba da haske ƙasa. Zai fi sauƙi ga tsiro ya keta ta cikin wannan ƙasa.

Rufe kwantena tare da fim din abinci kuma bar shi, kiyaye zafin jiki a kalla 25 C. Da zaran farkon sprouts ya bayyana, cire fim din.

Harbe na farko

Ci gaban al’ada na tsire-tsire na kayan lambu yana buƙatar sa’o’i goma sha biyu na haske a rana. A cikin hunturu, hasken halitta bai isa ba. Magance matsalar rashin haske ta hanyar shigar da ƙarin fitilu. Kar ka manta ka bar shuka ya huta na dare.

Kula da zafin rana a cikin 20-25C. Da dare, ma’aunin zafi da sanyio bai kamata ya faɗi ƙasa da 18 ° C ba.

Abincin

Harshen matasan suna buƙatar ciyarwa. Ku ciyar bayan farkon ganye biyu na gaskiya sun bayyana. Narke cakuda 10 g na urea, 40 g na superphosphate da 10 g na potassium gishiri a cikin 10 l na ruwa. Zuba seedlings tare da sakamakon sakamakon.

Amfanin amfanin gona zai karɓi kayan ado na saman foliar da godiya. Don yin wannan, shirya wani bayani dangane da girma stimulant da fesa shuke-shuke. Yi wannan hanya a cikin kwanakin girgije. Bayan haka, kada ku sanya seedlings a kan windowsill na kwana ɗaya ko biyu.

Seedling hardening

Makonni biyu kafin dasa shuki da harbe a wuri mai tsayi, fara taurara shuka. A cikin ‘yan kwanaki na farko, ɗauki shuka a waje na awa ɗaya ko biyu. A hankali ƙara lokacin da tsiron ke ciyarwa a waje har zuwa lokacin hasken rana. Nan da nan kafin dasawa, bar tsire-tsire a waje don kwana ɗaya.

Lokacin hardening seedlings paprika, tabbatar da cewa shuka ba a cikin zayyana, ba a fallasa su da kwatsam canje-canje a zazzabi.

Bush kula

Ruby zaki barkono ya dace da girma duka a cikin ƙasa bude da kuma a cikin greenhouses. Ana canza seedlings zuwa gadaje a lokacin kwanaki 25-30. Don ingantaccen ci gaban shuka da yawan amfanin ƙasa, ƙirƙirar yanayin girma mai kyau.

1. amfanin gona ba ya son shayarwa akai-akai. Ruwan ruwa daya ko biyu a mako daya ya isa shuka. Yi amfani da ruwa mai dumi mai kyau.
2. Kar ka manta don sassauta da sako gadaje tare da barkono. Wannan zai haifar da haske a cikin ƙasa, saturate shi da oxygen, da kuma cire ciyawa.
3. Taki akan lokaci. Ana yin suturar farko a cikin kwanaki 10-14 bayan shuka seedlings. Yi amfani da takin gargajiya. Gabatarwa na gaba na abubuwan gina jiki a lokacin lokacin flowering na amfanin gona. Bayan makonni uku, ciyar da matasan tare da takin ma’adinai.
4. Yi maganin shuka tare da maganin kwari don guje wa mamaye ƙananan kwari.
5. Amfanin amfanin gona yana jure wa cututtuka da yawa, gami da verticilum wilt. Kada ku yi sakaci da matakan kariya. Fesa al’adun tare da fungicides.

Barkono Ruby kyakkyawan zaɓi ne don girma a lambun ku. Kulawa mai kyau da bin fasahar aikin gona zai ba ku damar jin daɗin ƙanshin barkono mai ban sha’awa.