Yanayin yanayi na yankinmu ba koyaushe yana ba da gudummawa ga cikar ‘ya’yan itatuwa ba. A ƙarshen lokacin rani, lokacin da dare yayi gajere kuma yayi sanyi, wannan matsalar takan zama cikin gaggawa. Gogaggen lambun suna ba da shawarar hanzarta ripening na barkono da kansu.
Pepper ripening hanzari
Dasa mai kyau
Don samun yawan amfanin ƙasa Zhay ripe paprika, saita yanayin wannan a farkon matakan raya al’adu. Daga dasa shuki na shuka ya dogara da ci gaba da ci gabanta da lokacin ripening ‘ya’yan itace.
- Zazzabi. Don amfani da ƙa’idar, da sauri ka shuka, da sauri za ku sami amfanin gona, tare da taka tsantsan. Wannan zai yi aiki a cikin yankuna da yanayi mai dumi. A wasu lokuta, zaka iya shuka amfanin gona kawai a cikin ƙasa mai dumi.
- Shuka shuka a wuri na dindindin a lokacin da aka kafa kwanciyar hankali da kwanciyar hankali. Ma’aunin zafi da sanyio bai kamata ya faɗi ƙasa da 180C da rana ba kuma 140C da dare.
- Haske. Paprika bushes suna son haske. Raba yankin ƙarƙashin gadaje don wannan girma a wurare masu haske. Lokacin dasa shuki iri iri daban-daban, sanya su daidai. Sanya wani wuri mai tsayi a tsakiyar gado don amfanin gona mai tsayi, ƙananan za su ji daɗi a kusa da gefuna na gado.
- Kauri. Bi tsarin shuka barkono mai dadi. A cikin tsarin ciyayi, shuka ya zama mai ƙarfi, yaduwa. Bushes masu kusa za su tsoma baki tare da juna. Rashin haske da abinci mai gina jiki zai yi mummunan tasiri akan lokacin girma na ‘ya’yan itace.
- Kasa. Al’adu na son haske, ƙasa mai albarka. Kafin dasa shuki, tabbatar da takin ƙasa a cikin gadaje tare da takin gargajiya. Ƙara garin dolomite don rage acidity na ƙasa. Lokaci-lokaci ana sassauta gadaje don baiwa ƙasa haske.
- Taki Kada ku yi sakaci da sutura. Ga kowane lokaci na haɓaka amfanin gona, ana buƙatar wasu abubuwan gina jiki. Kada a takin shuka tare da nitrogen yayin fure ko ‘ya’yan itace. Abincin da aka tsara da kyau yana taimakawa rage lokacin girbin ‘ya’yan itace.
- Ban ruwa. Ruwan barkono da wuya, amma da yawa. Ƙirƙirar zafi mai zafi don amfanin gona zai haifar da ci gaban cututtukan fungal da ƙwayoyin cuta.
Don tsunkule
Biyu ko uku harbe sun isa ga al’ada ci gaban amfanin gona. Tsokawar dazuzzukan zai ceci tsiron da karfinsa da kuma saurin rikon barkono. Gogaggen lambu suna yin haka:
- a kan ƙaramin daji har yanzu, cire toho daga kambi,
- a lokacin flowering mai aiki, sun yanke furanni mara kyau,
- a duk lokacin girma suna kawar da ƙarin harbe-harbe,
- a karshen lokacin rani, kwata-kwata duk furanni ana tsinke.
- A lokacin yanayin sanyi na gabatowa, suna tattara ƙananan barkono waɗanda ba za su balaga ba.
Wadannan magudi masu sauƙi suna ba da damar amfanin gona don jagorantar duk albarkatunsa zuwa ga girma na ‘ya’yan itace da ya fara.
Shawara
Dole ne ku shayar da shi da ruwan dumi
A aikace, masu lambu sun tabbatar da cewa za ku iya hanzarta girma na ‘ya’yan itacen paprika ta hanyar yin amfani da ƙananan dabaru. Waɗannan sun haɗa da:
- ƙirƙirar ƙarin matsuguni,
- kula da mafi kyawun zafin jiki,
- shayar da amfanin gona da ruwan zafi,
- foliar shuka abinci mai gina jiki,
- kau da deciduous taro.
‘Yan Gudun Hijira
Bayan dasa shuki seedlings a cikin wani wuri akai-akai, kiyaye tsarin tsarin zafin jiki mai kyau. Ga barkono, yankin ta’aziyya yana daga 200C zuwa 250C a rana kuma daga 150C zuwa 180C da dare.
Don tabbatar da haka, gina matsuguni don tsire-tsire. Yi amfani da kayan da ba a saka ba, agrofiber. Rufe gadaje masu girma idan ya cancanta.
Ci gaba da amfani da irin waɗannan matsuguni a lokacin sanyi na faɗuwar farko. Don haka kuna iya girbi kafin sanyi.
Aeration
Namiji yana samuwa a cikin greenhouses a ƙarshen lokacin rani da farkon fall saboda bambance-bambancen yanayin yanayin rana da dare. . Wannan yana haifar da haɓakar fungi na ƙwayoyin cuta da ƙwayoyin cuta. Shuka yana daina haɓakawa.
Sanya iska a cikin greenhouse don kawar da wannan matsala. Bar dakin a bude da rana kuma a rufe shi da dare.
Don shrubs girma a cikin bude ƙasa, kula da wuraren fim da dare.
Ruwayar Lukwarm
Don hanzarta ripening tumatir, barkono, lambu an shawarci masu lambu suyi amfani da ruwan zafi mai kyau don ba da amfanin gona a cikin yanayin sanyi. Zafinsa zai iya zama daga 40 zuwa 600C. Ruwa da shuka a ƙarƙashin tushen, gwada kada ku zuba ruwa akan ganye.
Hadi na foliar
A lokacin da taro samuwar ovaries, fesa al’ada sau ɗaya a kowace kwana goma. Yi amfani da raunin raunin takin phosphorus-potassium ko jiko tokar itace.
A cikin shaguna na musamman, kwayoyi sun bayyana waɗanda suka haifar da samuwar ‘ya’yan itatuwa. Ba a ba da shawarar irin waɗannan abubuwan haɗin gwiwa don ƙarshen Agusta da kaka – za su haifar da samuwar sabbin barkono, kuma ‘ya’yan itatuwa da ke akwai za su daina ripening.
Cire ganyen
Lokacin da aka haɗa barkono da bushes, ba sa buƙatar ganye don yin girma. Yanke wasu ganyen. Wannan zai ba da damar shuka don sake tura dakarun zuwa ripen ‘ya’yan itace. Kada ku wuce gona da iri, bai kamata ku cire duk ganyen ba. Wannan na iya haifar da konewa ga ovaries kansu.
Tushen wucin gadi
Paprika yana da matakai biyu na maturation: fasaha da ilmin halitta.
Kuna iya amfani da ‘ya’yan itatuwa a farkon daya. A fasaha, cikakke ‘ya’yan itace yana da duk kaddarorin cewa ya cika ta ilimin halitta, sai dai launi. Yana da launin kore mai haske.
Don hanzarta ripening na barkono, yi amfani da hanyar ripening na wucin gadi. Don yin wannan, cire barkono baƙar fata na fasaha. Ajiye su a wuri mai duhu da dumi. A cikin kwanaki uku ko hudu za ku sami jan barkono mai ban sha’awa. Godiya ga wannan hanya, sauran ‘ya’yan itatuwa za su yi sauri sauri.
Yana da sauƙi don hanzarta aiwatar da ripening na barkono. Ya isa ya sake rarraba ƙarfin shuka a cikin hanyoyi masu kyau. Yi amfani da hanyoyi daban-daban don cimma sakamako.
