Barkono Makwabta –

Lokacin da ake shuka kayan lambu, kuna buƙatar sanin wane amfanin gona zai iya girma tazara kaɗan daga juna, kuma wanene ya fi dacewa kada ku zauna kusa da juna. Idan an shuka amfanin gona mara kyau kusa da barkono, shukar na iya ba da ‘ya’ya kwata-kwata. Yi la’akari da waɗanne maƙwabtan barkono suke da amfani kuma waɗanda zasu iya cutarwa.

Maƙwabta don barkono

Unguwar da aka fi so

Duk kayan lambu da ke kewaye da barkono suna taka muhimmiyar rawa wajen samuwarta, haɓakawa har ma da aminci: suna ba da gudummawa ga tsarin photosynthesis, inganta yanayin ƙasa kuma suna korar kwari.

Kwai

Amfani da dacewa sosai shine kusancin barkono masu ɗaci zuwa aubergine. Waɗannan kayan lambu suna hulɗa daidai. Su ne unpretentious don kula, domin su hadin gwiwa namo yanayi iri daya yanayi da kuma wannan ban ruwa tsarin ake bukata.

Wake

Ya dace da Bulgarian da sauran nau’in barkono mai dadi. Yana cike da kuma ciyar da ƙasa tare da nitrogen, wanda ya zama dole don barkono, kuma yana da aikin kariya – kwari da ke lalata shuka ba za su iya jure wa wake ba.

Wannan unguwar ba ta dace da nau’ikan ɗaci ba.

Tomate

An yarda da unguwar don girma a fili, tun da danginsu ɗaya ne. Ba a ba da shawarar sanya tumatir da kayan lambu na salatin a cikin greenhouse guda ɗaya: tumatir suna buƙatar samun iska, kuma barkono suna da zafi, amfanin gona suna da cututtuka na kowa.

Albasa da tafarnuwa

Albasa, tafarnuwa da barkono suna da yawa a cikin phytoncides (kayan da ke kare kayan lambu daga cututtukan ƙwayoyin cuta da fungal).

Masara

Masara na kare barkono masu sanyi daga iska. Don kada masara ta kare daga hasken rana, ana dasa ta a gefen arewa.

Ganyayyaki masu yaji

Ganyayyaki masu yaji: marjoram, Basil, Dill, thyme suna da tasiri mai kyau. Babban abun ciki na phytoncides yana ba da gudummawa ga girma da haɓakar shuka, yana kare kariya daga kwari, yana hana ƙwayoyin cuta masu haɗari daga tasowa a cikin ƙasa.

Ganye da furannin ciyawa

• Dandelion yana taimakawa wajen saurin girma na ‘ya’yan itace. Lokacin ciyawa, ya isa ya bar kwafin dandelions da yawa tare da gefen gado.
• Nettle yana ciyar da ƙasa tare da nitrogen, yana ba da shuka tare da abinci mai gina jiki, yana shiga cikin tsarin photosynthesis.
• Furanni (marigolds, nasturtium, chamomile pyrethrum, calendula, petunia) suna kare kariya daga kwari. Kyakkyawan tasiri akan tsarin pollination. Idan kun dasa kayan lambu a kusa da gadon fure tare da marigolds, wannan zai cece su daga kwari: aphids, beetles dankalin turawa, bears, weevils, tururuwa, da sauransu.

Sauran koren amfanin gona kuma suna da tasiri mai kyau: alayyafo, leaf leaf leaf za a iya sanya su a kan gado don adana sarari a wurin.

Unguwa mara kyau

Shirya wuraren dashen ku a hankali

Maƙwabta marasa kyau suna barazanar kayan lambu da cututtuka. Don kauce wa wannan, a hankali tsara wurin ku a kan rukunin yanar gizon.

Papa

Ba a ba da shawarar shuka barkono kusa da dankalin turawa ba. Dukansu al’adu suna da saurin kamuwa da cututtuka iri ɗaya. Dankali yana samar da manyan tubers, bayan haka akwai ƙarancin abubuwa masu amfani a cikin ƙasa.

Gwoza

Fennel da ke cikin beets yana da mummunan tasiri akan barkono, shuka da aka dasa kusa da beets zai iya mutuwa.

Daban-daban barkono barkono

barkono mai dadi da zafi suna cikin dangi ɗaya na nightshade, kuma yanayin girma iri ɗaya ne, amma ba a ba da shawarar shuka su a cikin gadaje makwabta ba.

Wani tsari na giciye-pollination yana faruwa a tsakanin su, sakamakon abin da dandano yana da zafi ga mai dadi kuma mai yaji ya rasa rowa. Wannan tsari yana da ban mamaki musamman a yanayin girma na greenhouse. Don kauce wa hybridization, gadaje na barkono Bulgarian da sauran nau’in barkono mai dadi suna samuwa daga m, a wurare daban-daban na mãkirci. Mafi ƙarancin tazara tsakanin su shine 15 m.

Magabata masu amfani da cutarwa

Shuka bai kamata ya sami wurin dindindin a cikin gado ba. Idan an shuka shi a kowace shekara, ba tare da canza wurin ba, ƙasa ta ƙare kuma amfanin gona ba shi da kyau. Daidaitaccen rarraba shuka a cikin lambun yana guje wa irin wannan matsala. Yi la’akari da amfanin gonakin shuka da za ku iya shuka kafin shuka wannan kayan lambu da kuma waɗanda bayan.

Akwai tsire-tsire da barkono ke yin kyau musamman da su. Waɗannan su ne hatsi da ƙimar ƙima:

• kayan lambu,
• mustard,
• clover.

Har yanzu don wannan Madalla da kayan lambu na gaba shine kabeji na farkon cikakke iri – farin kabeji da fari, ya kasance a cikin gadaje na ɗan gajeren lokaci, tun da yake yana da ɗan gajeren lokaci na vegetative kuma ba shi da lokaci don sha duk microelements masu amfani daga ƙasa.

Har ila yau, wannan shuka yana da kyau bayan zucchini, squash, cucumbers, da squash. Tafarnuwa da albasa ba kawai abokai ne masu kyau a cikin lambu ba, har ma da magabata masu ban mamaki.

Kyakkyawan wurin dasa shine inda beets, karas, da dankali suka girma a bara. Har ila yau, akwai amfanin gona na shuka waɗanda ba su shafar haihuwa ta kowace hanya, ba su da amfani ko cutarwa: masara, beets, matsakaici da marigayi kabeji.

Ga wane barkono shuka ne magabaci

Ya kamata a canza wurin noman barkono a kowace shekara

Shuka kayan lambu na Bulgaria a cikin gado ɗaya kamar yadda a baya baya so. Tsakanin lokacin shuka kowace shuka a wuri guda shine shekaru 3. Har ila yau, kada ku dasa dangin wannan kayan lambu: tumatir, eggplants, dankali.

Wannan kayan lambu ba zai zama magabata mai kyau ga tsire-tsire irin su cucumbers, squash, squash, da squash – yana sha da yawa na gina jiki masu amfani da mahimmanci. abubuwan gano ƙasa. Sauran tsire-tsire za a iya dasa su lafiya a kan shafin.

Teburin unguwa na bene da magabata

ƙarshe

Sanin kusancin shuke-shuke, za ku iya samun nasarar rarraba kayan lambu a yankin da kuma tsara tsarin jujjuyawar amfanin gona na shekara mai zuwa. Wannan zai ba ku damar girbi albarkatu mai kyau, amfanin gona mai inganci ba tare da ɓata lokaci da ƙoƙari ba.