Ciyar da barkono a kan lokaci yana taimakawa wajen samun girbi mai lafiya da wadata. Za mu yi magana game da yadda za a ciyar da barkono da kyau a cikin labarin.
Dressing ga letas seedlings
Dokokin ciyarwa
Ciyar da barkono barkono a gida yana farawa da bayyanar seedlings. Takin da sprouts a kan taga sills, kada ku yi sakaci da shawarar gogaggen kayan lambu growers:
- Yi amfani da ciyarwar foliar tare da taka tsantsan. Zai fi kyau kada a yi irin waɗannan ayyukan.
- Gwada kada ku zubar da ruwa a cikin ganyayyaki, idan wannan ya faru, kurkura da saukad da na kayan abinci mai gina jiki tare da ruwa mai tsabta.
- Tsire-tsire masu tsire-tsire suna buƙatar manyan riguna biyu kafin a dasa su zuwa wuri na dindindin.
- Yi amfani da ruwan dumi don shirya kayan abinci mai gina jiki. Kayan lambu za su yi mummunan tasiri ga ruwan sanyi, ci gabansa zai ragu.
- Kula da zafin jiki a cikin ɗakin tare da tsiro yayin ciyarwa. Kayan lambu suna girma mafi kyau a cikin ɗaki mai dumi ba tare da zane ba.
- Ka guji yawan danshi ƙasa. Tsarin tsari mai kyau ya haɗa da shayar da ƙananan harbe da daddare da ciyar da barkono barkono washegari.
- Kada a takin amfanin gona ba tare da buƙata ta musamman ba. Yawan kayan yaji don kawai barkono mai ƙarfi na iya lalata kayan lambu.
Alamomin rashin abinci mai gina jiki
Don ciyar da barkono barkono a gida, ba lallai ba ne don amfani da duk samuwa tsaba. ilimi akan wannan batu. Kula da tsiron ku a hankali, kuma za su gaya muku lokacin da ya dace don yin rabon abinci mara tsari. Tushen yana amsa rashin abinci mai gina jiki ta hanyoyi daban-daban:
- Idan ganyen seedlings sun juya kodadde ko rawaya, kuma harbe sun zama bakin ciki, tsire-tsire suna samun isasshen nitrogen.
- Karancin Calcium yana bayyana a wuraren rawaya- launin toka a kan foliage.
- Itacen yana rage saurin girma kuma tushen tsarin baya girma tare da rashin calcium da wuce haddi na nitrogen da potassium a lokaci guda.
- Kushiyoyin sun fara juyawa rawaya sosai idan adadin calcium da aka samu ya wuce matakan da aka ba da shawarar.
- Rashin ƙarancin ƙarfe yana tare da fararen tabo a ko’ina cikin farantin ganye.
- Idan ganyen tsiron ya fara yin ja, to ba su da isasshen sinadarin phosphorus.
Lokacin da waɗannan alamun suka bayyana, fara ciyar da kayan lambu ta hanyar daidaita adadin wannan ko wancan abu.
Abincin kasa
Tare da sinadarai, masu shuka kayan lambu suna amfani da magungunan gida don ciyar da tsire-tsire barkono. Akwai adadi mai yawa na girke-girke don irin wannan suturar saman. Abubuwan da ake amfani da su sune ash na itace, ammoniya, bawon kwai, bawon ayaba, kayan kiwo na acidic, yisti, da dai sauransu.
Toka
Pepper yana son tokar itace. Masu lambu suna ba da shawarar yayyafa ƙasa da toka kafin ciyar da kowane tsiro na barkono. Daga ragowar ash, zaka iya shirya ciyar da kai. Duk lita biyar na ruwan zafi, a sha cokali uku na busasshen toka. Mix da kyau, m don kwana ɗaya, sa’an nan kuma tace. Zuba sprouts na maganin da aka samu tare da maganin da aka samu.
Qwai
Harsashin kwai ya ƙunshi adadi mai yawa na alli. Saboda haka, cakuda bisa harsashi zai taimaka wajen mayar da ma’auni na wannan kashi a cikin ƙasa. Don shirya hadaddiyar giyar mai gina jiki, kuna buƙatar ɗaukar harsashi na qwai uku, wanke kuma bushe shi. A daka shi.Ki zuba wannan garin da ruwa lita uku, a bar shi ya daidaita. Girgiza cakuda lokaci-lokaci. Bayan kwanaki uku, damuwa, tsoma jiko tare da ruwa mai tsabta a cikin rabo na 1 zuwa 3.
Albasa
Yi amfani da hanyoyi masu samuwa
Don takin barkono barkono, yi amfani da bawon albasa. Yana kashe ƙasa kuma yana wadatar da ita da abubuwan gina jiki. Yi jiko da shi. Zuba rabin cube na kwasfa da ruwan dumi, bar shi har tsawon kwanaki biyar don nace. Takin da harbe tare da wannan jiko, bayan diluting shi da ruwa. Don yin wannan, kowane lita 10 na ruwa, ɗauki 40 ml na hadaddiyar giyar albasa.
Bawon ayaba
Rufe barkono barkono tare da magunguna na gida ya shahara sosai. Abubuwan da ke faruwa suna ba da shawarar yin amfani da bawon ayaba don ciyar da tsiron barkono. Masana kimiyya sun yi iƙirarin cewa tushen tushen potassium ne. A bushe bawon ayaba, sara. A cikin busassun nau’i, yi amfani da wannan foda, yayyafa ƙasa a ƙarƙashin harbe. Don shayar da seedlings, shirya jiko na fata. Ruwan lita uku sai a samu bawon ayaba uku a jika tsawon kwana uku. An shirya taki.
Ganyen shayi
Ana amfani da shahararren koren jiko azaman maganin jama’a don ciyar da tsire-tsire barkono mai zaki. Nika ɓangaren kore na tsire-tsire kuma cika shi da ruwa. Yi tsayayya da wannan abun da ke ciki har tsawon mako guda. Yi amfani da jiko akan ganye don shayarwa. Ga kowane daji, ciyar da lita 0,5 na shayi. Don dacewa da tinctures masu gina jiki:
- dandelion,
- nettle,
- dandelion,
- kafar cat. / Li>
Ana iya shirya jiko daga ganye ko cikakken bouquet.
Kofi, shayi
Gwada yin amfani da shi azaman topping ga matasa seedlings na ƙasa kofi barkono ko shayi ganye. Kurkura da bushe kofi da kuka sha. Saka shi a cikin ƙasa a kan ka’idar ash, yayyafa shi a ƙarƙashin bishiyoyin barkono, ko ƙara shi zuwa ƙasa a mataki na shuka iri. Kofi yana wadatar da ƙasa da oxygen da nitrogen.
Brewing jakunkunan shayi yana da irin wannan tasiri. A bushe jakunkunan da aka yi amfani da su, yaga kuma yayyafa abin da ke cikin su. A busar da ganyen shayin sannan a yi amfani da su wajen takin barkonon tsohuwa.
Organic takin mai magani
Pepper yana son takin gargajiya. Yi amfani da gwangwani ko zubar da kaji. Shirya jiko na farko a gaba. Ɗauki rabin guga na droppings daga kowane tsuntsu, cika shi da ruwa. Makonni biyu cakuda zai yi laushi. Bayan haka, ana iya amfani dashi azaman kayan abinci mai gina jiki. Kar a manta a tsoma shi da ruwa. Masu lambu suna ba da shawarar yin amfani da sassa ashirin na ruwa don sashi ɗaya na jiko.
A gida, ƙari na baƙin ƙarfe sulfate zai dace. Wannan zai hana samuwar wari mara kyau a lokacin fermentation. Ƙara giram ɗari uku na vitriol zuwa guga jiko.
Toka ko taki
a yi amfani da su ta hanyar. Don lita 10 na ruwa kuna buƙatar 1 kg na laka. Tsawon lokacin da abun da ke ciki ya kasance cikin ciki, mafi yawan abinci mai gina jiki zai kasance. Kafin amfani, tsoma jiko da ruwa mai tsabta a cikin rabo na 1 zuwa 20.
Yisti
Yisti ne mai kyau taki ga barkono seedlings, kamar yadda za su samar da shuka tare da phosphorus, nitrogen, baƙin ƙarfe, bitamin da kuma ma’adanai.Na gode da su, tushen tsarin tasowa, da kore taro girma sosai. A lokacin rana, nace 1 kg na yisti a cikin lita biyar na ruwa. Wannan adadin jiko ya isa ga lita 50 na ruwa. Maganin yisti yana shirye don amfani.
Yi amfani da yisti mai bushe don shirya jiko a cikin adadin gram 10 na foda a kowace lita 10 na ruwa. Don kunna yisti, ƙara cokali biyu na sukari. Cakuda ya isa ya nace na tsawon sa’o’i biyu. Yi amfani da bayani, diluting shi a baya da ruwa mai tsabta a cikin adadin 0.5 lita na yisti jiko ga kowane lita 10 na ruwa.
Iodine
Za a iya shirya taki don seedlings na barkono tare da aidin. Wannan magani yana inganta metabolism na tsire-tsire, yana ƙaruwa da juriya ga cututtuka. Ana shirya maganin iodine daga 2 saukad da aidin da lita 1 na ruwa. Kada kayi amfani da aidin a cikin manyan allurai.
Kwararrun masanan kayan lambu sun gano cewa gram 100 na maganin iodine mai daɗin ɗanɗanon whey yana yin abubuwan al’ajabi ga shuke-shuke.
Majalisar Oktyabrina Ganichkina
Shahararren mai gabatarwa Oktyabrina Ganichkina lambu da lambun gidan talabijin na gidan talabijin na tsawon shekaru ashirin a talabijin ya ba da shawara mai yawa game da girma kayan lambu. Yana da duka toshe na shirye-shiryen sadaukar da barkono Bulgarian.
Tufafin farko
Ganichkina bisa hukuma ya bayyana cewa farkon farkon miya na barkono barkono ya zama dole bayan bayyanar ganye na gaskiya guda biyu. A wannan mataki, yi amfani da miyagun ƙwayoyi ‘Vegeta’. Wannan taki ruwa ne na duniya wanda ya ƙunshi macro da macro abubuwan. 10 ml a kowace lita 1 na ruwan dumi ya isa. A hankali zuba sakamakon sakamakon a kan sprouts.
Wuce kayan ado na saman foliar. A cikin gilashin ruwa mai laushi, ƙara 1 tablespoon na girma stimulant bayani. Tare da wannan abun da ke ciki, fesa da seedlings. Irin wannan hanya za a iya yi kawai idan dai harbe ba a kan windowsill ba kuma ba a fallasa su zuwa hasken rana kai tsaye.
Kada ka dame da seedlings haka ciyar da mako guda. A wannan lokacin, bai kamata a shayar da su ba.
Ciyarwa ta biyu
Lokaci na gaba za ku iya ciyar da matasa barkono seedlings lokacin da akwai riga hudu na gaske ganye a kan harbe. Yi amfani da Agricola a wannan matakin. Abun da ke cikin wannan busassun taki an tsara shi musamman don abinci mai gina jiki na tumatir, barkono da aubergines.A cikin lita na ruwan dumi, tsoma teaspoon na taki. Ƙara teaspoon na Energena ko Bud bayani.
Zuba seedlings tare da sakamakon sakamakon. Fara watering daga gefen kwantena a cikin abin da seedlings ke girma, sannu a hankali matsawa kusa da sprouts. Ana yin wannan don ba da tushen tsarin haɓakawa mai girma girma.
Bayan an shayar, a fesa buds tare da ruwan ‘Bud’ taki bayani.
Shirye-shiryen taki
Akwai adadi mai yawa na ƙãre kayayyakin. Akwai masu lambu waɗanda suka ga ya dace su yi amfani da takin mai magani don shuka barkono. Sun haɗa da micro da macro abubuwan da ake bukata don shuka kayan lambu a kowane mataki na ci gaba.
Yin amfani da takin mai magani, tuna wasu dokoki:
- Yawan abinci mai gina jiki zai lalata tsire-tsire, yana da kyau a ci abinci.
- Yi amfani da takin mai magani.
- Tsarma shirye-shiryen foda a cikin ruwa zuwa abin da ake bukata.
- Kula da yiwuwar yin amfani da miyagun ƙwayoyi ga matasa seedlings.
- Rage kashi na miyagun ƙwayoyi da rabi, sai dai in an ƙayyade a cikin umarnin.
Zaɓi pre parata, mai da hankali kan yanayin harbe-harbe. Don farkon barkono seedling taki, nitrogen-potassium hadaddiyar giyar ya dace. Yin amfani da taki na biyu ya kamata ya mayar da hankali kan shirye-shiryen da ke dauke da phosphorus.
Nitrogen da potassium cakuda
Hanya mafi sauki don cike kayan lambu tare da nitrogen da potassium shine ciyar da shi tare da maganin urea, potassium sulfate, da superphosphate. A hada cokali uku na kowane taki a tsoma a cikin guga na ruwa. Yayyafa ƙasa da toka kafin amfani da wannan abincin.
A cikin shaguna na musamman, zaku iya zaɓar maganin da kuka fi so. Yi amfani da waɗannan magunguna sosai bisa ga umarnin da masana’anta suka bayar.
Noman barkono yana da matsala. Lokacin ciyarwa, kada kuyi ƙoƙarin zubawa da zuba duk magungunan da ake samuwa. Shuka ba zai yarda ba. Amma waɗannan matsalolin na ɗan lokaci ne. Shirya kulawar da ta dace, kuma al’adun za su gode maka don kulawa da girbi mai kyau.
