Hybrid Pepper Early Medium Rhythm yana cikin nau’in amfanin gonar inuwar dare. Ya samo aikace-aikace a cikin masana’antu da dafa abinci na gida.
Halayen nau’in barkono na Temp
Gwajin darajar haruffa
Pepper Temp f1 yana da wuri. Daga saukowa zuwa balagaggen fasaha, kwanaki 85-90 sun wuce. Daga seedlings zuwa girma na ilimin halitta: kwanaki 100.
Ana bambanta Temp iri-iri ta kyakkyawan dandano, yana da juriya ga:
- kwari da cututtuka (mosaic taba, babba rot),
- canje-canje kwatsam a cikin zafin jiki (zai iya jurewa har zuwa -20 ° C);
- fari ko yawan zafi,
- verticilus wilt, da dai sauransu.
Temp p1 barkono mai dadi yana da yawan amfanin ƙasa. A matsakaita tare da murabba’in 1.m tattara daga 4 zuwa 6 kg, idan amfanin gona na kayan lambu ya girma a cikin ƙasa buɗe. Idan an girma barkono a cikin greenhouse ko greenhouse, tare da 1 square. m karba har zuwa 10 kg ‘ya’yan itace.
Bayanin daji
Dangane da bayanin, daji yana da halaye da yawa:
- Matsakaicin tsayi (60-80 cm).
- Tsawaita matsakaici, iko, mai kyau foliage, wanda baya buƙatar horo da kuma pruning akai-akai.
- Oval siffar ganye, uniform ci gaban da ganye farantin.
- Kodan koren launi.
Bayanin ‘ya’yan itace
Bambance-bambancen Temp F1 an bambanta shi da ‘ya’yan itatuwa masu dadi da m. Nau’in kayan lambu shine Hungarian. A saman an ribbed, a cikin nau’i na daban lobes.
Dangane da bayanin, ‘ya’yan itacen barkono Temp suna da halaye masu zuwa:
- fineness (nauyin 1 ‘ya’yan itace shine 100-130 g);
- Siffar Conical,
- flaccidity,
- nama,
- santsi,
- haske.
Kaurin bango: 4-5mm. Yawan ɗakunan yana daga 3 zuwa 4. A farkon ripening, launi na ‘ya’yan itace shine kore mai haske, a lokacin lokacin balaga na ilimin halitta yana da ja.
Zazzabi na barkono yana da kyau don amfani da sabobin aiki. Ana amfani da shi don dafa barkono mai cushe, stews, miya, da yanka don gasa.
Ana amfani da ‘ya’yan itatuwa masu dadi don salatin rani mai sanyi, kayan lambu masu laushi, da ‘ya’yan itatuwa masu sabo. Sun kuma dace da kiyayewa.
Cuidado
Pepper kula dan lokaci F1 ne guda a matsayin ga sauran matasan iri. Farko, da tsaba suna zaba. Bayan sayan, ana sanya su cikin ruwa kuma a bar su don minti 5-10. Waɗannan tsaba waɗanda suka faɗi, zaku iya tafiya. Dole ne a jefar da waɗanda suka bayyana, tunda babu komai kuma ba za su yi tsiro ba.
Shirye-shiryen iri
Ana bi da tsaba tare da maganin manganese don dalilai na rigakafi. 5 g na potassium permanganate da diluted a cikin 1 lita na ruwa. Ana ajiye tsaba a cikin maganin ba fiye da minti 10-20 ba, bayan haka an wanke su kuma an bushe su.
Shuka
Lokacin dasa shuki, yana da mahimmanci a lura da nisa
Ana aiwatar da dasa shuki bisa ga makirci: 5-7 bushes da murabba’in 1. m. Idan kun ƙara yawan dasa shuki zuwa tsire-tsire 8-10, bushes za su ba da amfanin gona mara kyau. Tushen zai ƙetare-giciye, yana rage juriya na cututtuka kuma yana sa barkonon Temp ya zama mai rauni.
Lokacin dasa shuki, kiyaye nisa na 30 cm tsakanin bushes da 70 cm tsakanin layuka. Wuyan shuka ba ya shiga cikin ƙasa don guje wa lalacewa.
Hanyoyin kulawa
| Title | Lokaci ko lokacin taron | Descripción |
| Watse | Washe gari, bayan faduwar rana | Ana yin ban ruwa tare da ruwan dumi, tsayayyen ruwa. Yawan: sau 2-3 a mako. Ana yin shayarwa ne kawai a tushen. Dukan shuka ana fesa shi tare da ban ruwa na drip kowane mako 2. A lokacin ruwan sama mai yawa, ana barin ƙarin ban ruwa. Ana yin su ne kawai lokacin da ƙasa ta bushe. Zazzabi ya fi busasshen barkono fiye da ƙasa mai ambaliya. |
| Babban sutura | Kafin shuka | Dole ne a sanya tokar itace a cikin ƙasa tare da mullein. Ana ɗaukar kowane sashi a cikin adadin 100-150 g kuma an diluted a cikin 10 l na ruwa. Wannan ya isa murabba’in 1. m shuka. |
| 10-14 kwanaki bayan shuka | Idan ana shuka barkono a kan gado a cikin bude ƙasa, zubar da tsuntsaye a cikin rabon ruwa zuwa 1 zuwa 20. Idan an girma kayan lambu a cikin greenhouse, ƙara 20 g na ammonium nitrate, 35 g na superphosphate, 25-30 g na potassium sulfate, diluted a cikin 10 l na ruwa. An ba su izinin yin amfani da su na kwana ɗaya, bayan haka an ɗauke su a ƙarƙashin tushen. Wannan bayani ya isa 8-10 bushes. | |
| Kwanaki 10 bayan ciyarwa ta biyu | Ya kamata ku mai da hankali kan lokacin da ovaries suka kafa akan shuka. Gabatar da hadadden takin zamani. Ya ƙunshi 15 g na superphosphate, 10 g na ammonium nitrate, 20-30 g na potassium. Ana tayar da duk abubuwan da aka gyara a cikin guga na ruwa. Wannan adadin bayani ya isa ya bi da tsire-tsire 6-8. Tufafin saman da aka shirya bisa ga wannan girke-girke ya dace da kiwo 4 da 5, wato, lokacin ripening. Ana yin suturar ƙarshe kwanaki 14 kafin girbi. | |
| Ciki | Kafin daskarewa | Wannan hanya ya zama dole don kula da yanayin zafi na al’ada a cikin ƙasa kuma don kare shuka daga sanyi. a cikin hunturu.A matsayin ciyawa, ɗauki bambaro, lemun tsami, humus, takarda ciyawa, ciyawa. A lokacin mulching, tushen tsarin ya kasance cikakke kuma yana inganta musayar iska. |
| Sake ƙasa | Wata rana bayan shayarwa | Sakewa ya zama dole don wadatar da ƙasa tare da iskar oxygen, wanda ke tasiri sosai ga matakin yawan amfanin ƙasa. Ana aiwatar da hanyar a duk lokacin da aka shayar da shi don cire ɓawon burodi daga ƙasa. |
| Girbi | Ƙarshen Yuli – tsakiyar watan Agusta | Ba lallai ba ne a jira, har sai ‘ya’yan itatuwa sun juya haske ja. Ana cire su, da zaran girman su ya kai 100-130 gr. An ba da shawarar ɗaukar ‘ya’yan itatuwa sau 2-3 a mako. Barkono suna girma idan an sanya su na kwanaki da yawa a cikin duhu, wuri mai dumi. |
Annoba da cututtuka
Kurakurai a cikin kulawa na iya haifar da ci gaban cututtuka.
Fusarium
Yawan zafi yana haifar da bayyanar fusarium. Tare da lalacewa, ganye suna fashe, suna samun kodadde launi, tsarin photosynthesis yana tsayawa. Ba shi yiwuwa a ceci bushes masu kamuwa da cuta, saboda haka an tumɓuke su kuma an ƙone su.
Jika rot
Dalilin wannan cuta shine zafi mai yawa, yawan shayarwa a cikin ruwan sama. Da farko, ƙananan aibobi masu duhu suna bayyana akan ‘ya’yan itatuwa, bayan kwanaki 3-5 suna shafar yawancin shuka. A sakamakon haka, fata ta bushe a cikin tayin. Ya zama ruwa, santsi. Ba za ku iya cin irin wannan kayan lambu ba. Don rigakafin, ana fesa bushes sau ɗaya a wata tare da maganin jan karfe sulfate.
Stolbur
Stolbur shine sanadin karkatattun ganye da faduwa. A saboda wannan dalili, shuka ya daina girma, ‘ya’yan itatuwa sun zama concave, aphids da ticks na iya bayyana. Don dakatar da shan kashi na ginshiƙi, an tona bushes kuma an share su. Ƙasar da suka girma tana lalata da phytosporin ko maganin manganese.
ƙarshe
Temp f1 barkono ne farkon cikakke kuma mai dadi matasan tare da yawan amfanin ƙasa na 6-10 kg a kowace 1 sq. .m. ‘Ya’yan itãcen marmari suna da ɗanɗano mai daɗi, mai daɗi, nama. Kula da kayan lambu na gargajiya ne kuma ba shi da wahala, yana mai da al’adun shahara ga masu lambu.
