Tomato Yellow Cherry is an ideal option for those individuals who like to harvest a large crop of products. To achieve this, there is absolutely no need to plant a large number of bushes. A few pairs of bushes will be enough to get a large number of products. For the first time, breeders bred this variety at the beginning of the 21st century.
- Description of the tomato
- Characteristics of the fruit
- Advantages and disadvantages of the Cherry variety
- How to properly grow the product
- Effect of diseases and parasites
Description of the tomato variety Yellow Cherry
Description of the tomato
Cherry tomato The yellow cherry ripens early. For its full Ripening is enough just 3 months.The bushes of this crop are spread over a small distance. possesses a sufficient number of leaves that have a weak corrugated characteristic. The leaves do not have small stipules. According to experts, such crops have no analogues. Moreover, this vegetable variety is bred naturally, therefore it is not hybrid.
Tomatoes were created specifically so that they could be grown in the open. Quite often, people do not plant these tomatoes in the ground, and use greenhouses. About 1 kg of fruits can be picked from one bush. If you carefully take care of the plant, then it will bring about 3 kg of crop from the 1st bush.
Characteristic features of the fruit
Description Cherry Cherry – very interesting. This plant variety has a characteristic difference from its counterparts.It is characterized by small fruits, which in their shape can resemble a plum. Their peel has a yellow color, and the inside is a sweetish taste. After several fruits were weighed, experts came to the conclusion that, on average, 1 tomato of the Cherry yellow variety weighs about 20 grams. In appearance, it is noticeable that on the 1st branch there may be about fifty tomatoes.
They can’t be stored for a long time. They should immediately find use. You can use them for salads or canned. The pulp of a tomato is very sweet, so it can be eaten directly from the garden.
Advantages and disadvantages of the Cherry variety
The following are points that can be attributed to the main advantages of Cherry Yellow cherry.
- It ripens quickly enough, so you can plant it at any time convenient for you. This is a good advantage, because there are no questions about frost, because quite often people are afraid to plant crops due to the negative climate.
- Great taste. Reviews of many people showed that this type of Cherry has a high flavor.
- High yield. Due to the fact that from the bush, in the worst case, you can collect 1 kg of cherry tomatoes, it is quite possible to stock up on conservation for the winter. This is a great option for farmers and gardeners who sell their products.
- The versatility of the fruit.Their versatility lies in the fact that the fruits can be preserved with brushes. Bunches will not give bitterness or reduce the storage time of canned food.
Despite the large number of positive reviews, the variety of cherry yellow has one drawback, which is a low resistance to disease. This variety resists external negative factors, only some diseases can harm the whole crop.
How to grow the product
The plant loves sunlight
This variety is actively popular in temperate countries. It is best to plant this plant in a place well lit by the sun. Growing cherry tomatoes does not require much difficulty. Please note that it is very important to keep the correct distance between the bushes and between the rows. Growing quality products depends on how much you adhere to all the rules of planting a plant. For example, the distance between the bushes should be about 50 cm. But the distance between the rows is in the figure 60-70 cm.
The plant should be planted only after its age is about 75 days. In order to form a bush, you should remove all the extra stepsons. The central stem and only a single stepson should remain.It is important not to forget to tie up the crop. In order to prevent seedlings from growing, you should attach special clothespins at the level of the 4th cluster.
Influence of diseases and parasites
Quite often, such a tomato will attack a disease like cladosporiosis. Usually it develops on those crops that are grown in greenhouses or other enclosed spaces with high humidity. A sign of this disease lies in the fact that strange yellow spots and a small coating of fungus begin to form on the leaves. To get rid of the disease, the level of temperature and humidity in the greenhouse should be normalized. For example, the air temperature should not exceed 27 ° C. Humidity, on average, should be 55-60%. This will allow the leaves to fade. After that, they should be collected and carefully folded into a bag. Care must be taken not to infect the stepson’s health.
Fusarium is presented in the form of spots of red or black colors. In addition, The roots are formed and leaves fall in. To prevent this disease, you should preheat the soil and only after that plant a crop – you can choose the right weather, or you can warm the soil with hot water. Each time, after the rain, it is necessary to treat the garden with special substances – ash, chicken droppings will do. You can protect plants by spraying: grind 0.5 kg of garlic per 1 liter of water, let it brew for a day.
Tobacco mosaic appears as yellow mosaic spots. After some time, they acquire a green tint. As a preventive measure, the entire inventory should be treated with a potassium permanganate solution.To prevent pests and parasites from harming your crop, use pesticides and treat the entire soil of the garden on time.
