Ankoma farin kabeji sananne ne mai girma iri-iri. Ya shahara da masu lambu. Matasa suna da tsayayya ga abubuwan waje, yana da ɗan gajeren lokacin maturation. Rayuwar sabis yana da tsawo, ba tare da asarar bayyanar ba. Ankoma marigayi kabeji f1 ana godiya saboda yawan adadin abubuwan gano abubuwa da bitamin.
Bayanin nau’in kabejin Ankoma f1
Haɗuwa
Ankoma grade f1 yana da wadataccen sinadari. Ya hada da bitamin A, B, K, PP da sauran abubuwa masu amfani.
Vitamin C a cikin abun da ke ciki shine antioxidant mai karfi, yana da alhakin tafiyar matakai da yawa a cikin jikin mutum: yana kawar da gubobi, yana taimakawa wajen magance cututtuka na numfashi.Ankoma iri-iri yana da mafi yawan tsarin sinadarai na bitamin, don haka bayan aiwatar da tsarin. farawa ko wasu aiki, kayan amfani masu amfani na kayan lambu ba su ɓace ba.
Vitamin U wani abu ne da ba kasafai ake samunsa ba wanda ke cikin ‘yan kayan lambu kadan.Irin Kabeji da suka mutu a baya suna da shi da yawa. Ruwan bitamin na iya warkar da ciwon ciki a farkon mataki.
Ankoma kayan lambu ne mai ƙarancin kalori, a cikin 100 g na samfurin kawai 27 kcal. Kayan lambu yana taimakawa tare da edema, yana kawar da ruwa mai yawa daga jiki. Ana iya cire raunuka da sauran lalacewar injina cikin sauƙi ta hanyar amfani da ganyen kabeji zuwa yankin da abin ya shafa.
Halayen iri-iri
Nau’in Ankoma yana da tsarin doki mai ƙarfi da haɓaka. Balagaggen fasaha na kayan lambu yana da ɗan gajeren lokaci. Mafi sau da yawa, ana amfani da iri-iri don dasa shuki a cikin buɗe ƙasa.
Ana shuka seedlings daga tsakiyar Afrilu zuwa tsakiyar Yuni. A iri-iri ne resistant zuwa fari, unpretentious a cikin kulawa. Ankoma yana da kyau jure cututtuka.
An girbe daga ƙarshen Agusta zuwa ƙarshen Oktoba. Ana adana kawunan har zuwa watan Mayu na shekara mai zuwa. Lokacin shuka, lokacin girma, da balaga kayan lambu na iya bambanta.
Bayanin iri-iri:
- zagaye kan kabeji,
- kan kayan lambu yana da ƙarfi, mai yawa.
- ganyen sirara ne, suna manne da juna sosai.
- murfin saman yana da murfin kakin zuma,
- karan gajere ne.
Anokoma farin iri-iri, halin da ikon iya ripen shugabannin lokaci guda. Dangane da girbi, duk kawunan kabeji suna da siffar iri ɗaya da nauyi.
Saukowa da fita
Ba shi da wuya a kula da kabeji
Ankoma iri-iri ana shuka shi ne a buɗaɗɗen ƙasa. Ana shuka tsaba a cikin tukwane na peat. Mafi kyawun sakamako na girma seedlings ana samun su a ƙarƙashin greenhouses na fim. Bayan dasa shuki, tsaba suna girma a cikin kwanaki 14-20. A kowane tushe ya kamata a sami amintattun takardu 2-3.
A cikin kaka ana shirya wani wuri don dasa kabeji: suna tono da daidaita ƙasa, cire ciyawa da sarrafa su da takin gargajiya. Dole ne ƙasa ta kasance rana, ba tare da inuwa ba, in ba haka ba ganye na sama zai zama babba da sako-sako.
Seedling Shiri da kuma dasa
Ana dasa tsire-tsire masu shirye-shirye daga ramuka tare da ramuka. 25-30 cm bisa ga makircin kofi – rami. Tabbatar yin la’akari da nisa na indent tsakanin layuka. Dole ne ya zama akalla 35 cm, in ba haka ba shugabannin kayan lambu ba za su iya ci gaba da girma ba.
An ba da shawarar don dasa shuki a cikin ƙasa buɗe a ranar gajimare, da sassafe ko faɗuwar rana. Kada ku shuka a cikin yanayin sanyi. Yadda ake dasa tsire-tsire na Ankoma f1 daidai:
- zurfafa da seedlings a cikin rami zuwa farkon ganye.
- cika tushe da ƙasa.
- ruwa mai yawa, maimaita hanya a rana ta biyu.
- a cikin kwanaki 2 na farko don inuwa tare da agrofiber.
Don lalata har yanzu matasa da tsire-tsire marasa tushe, ana shayar da bushes yau da kullun tare da ruwan hoda mai laushi na potassium permanganate, kuma ana yayyafa su da ash na itace.
Isasshen ruwa
Bayan dasa shuki, ana shayar da seedlings sau 2-3 a mako. Kafin a kafa kai, yawan amfani da ruwa yana da girma – 2 buckets a kowace rijiya. Mai zuwa shine raguwa a hankali a yawa. Idan sun shirya sanya kabeji don ajiya, sun daina shayar da wata daya kafin girbi.
Zai fi kyau a shayar da kayan lambu a juzu’i, sau da yawa a rana. Bayan hanya, dole ne a saki ƙasa don oxygen don shigar da tsarin tushen.
Kwari da sarrafa su
Ankoma kabeji yana da juriya ga kwari, amma har yanzu za a buƙaci ƙarin kulawa, ana ɗaukar takin gargajiya a matsayin mafi dacewa ga kayan lambu: kaza da faɗuwar shanu, ciyawa mai ciyayi.
Shirye-shiryen kantin sayar da kayayyaki suna taimakawa da cututtuka masu haɗari (baƙar fata, mildew powdery, fungal parasites). Kuna iya amfani da hanyoyin sarrafa gargajiya: tincture na tafarnuwa, nettle ko Dandelion.
Kuda na kabeji shine mafi yawan kwaro. Akwai nau’ikan wannan da yawa. Larvae yana lalata kututturewa, wanda ke haifar da mutuwar tsire-tsire. Cire su yana taimakawa rabin ƙurar taba da toka, a dinga yayyafawa kowane ƴan kwanaki har sai kudaje sun ɓace gaba ɗaya.
ƙarshe
Ankoma kabeji kayan lambu ne na yau da kullun da ba su girma ba. Ana dasa tsire-tsire masu shirye a cikin buɗe ƙasa, amma yawancin lambu suna amfani da fasahar noma ba tare da ciyayi ba, suna nuna sauƙin iri-iri.
Tsaba na nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i na nau’i na nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i na hybrid) yana da tsayayya ga yanayin yanayi daban-daban. Yana iya jure wa fari mai tsanani, halin da ake da shi na tsawon rai da babban dandano, wanda aka tsara don salting da sauran nau’in sarrafawa.
