Kabeji na Rinda ya yi fice a cikin nau’ikan nau’ikan nau’ikan nau’ikan iri. Kyauta don juriya mai tsauri da ‘ya’yan itace masu daɗi.
Halayen kabeji Rinda f1
Halayen iri-iri
Kabeji Rin eh f1 tsakiyar kakar. Daga seedlings zuwa girma na fasaha, kwanaki 120-130 sun wuce. Lokacin dasa shuki a cikin ƙasa zuwa girbi yana ɗaukar kwanaki 80 zuwa 90.
Noman kayan lambu yana da juriya ga canje-canje masu zuwa:
- kwari,
- rage zafin jiki,
- fasa da harbe-harbe,
- sanyi mai tsanani, da sauransu.
Rashin lahani na nau’in kabeji na Rinda shine abin da ake bukata na tsire-tsire zuwa hasken rana. Rashin haske na iya yin mummunan tasiri ga girma da ci gaba. Don gyara halin da ake ciki, karuwa na wucin gadi a cikin sa’o’i na rana tare da taimakon backlighting zai taimaka.Wani hasara shine rashin haƙuri ga fari, don haka shayarwa ya kamata ya zama daidai kuma mai yawa kamar yadda zai yiwu a lokacin aiki na kai.
Bayanin shugabannin kabeji
Bisa ga bayanin, tsire-tsire suna da ƙarfi. Tushen ruwan wukake yana da ɗanɗano, ɗaiɗai-ɗai. Ganyen suna da ɗanɗano sosai, masu taushi da nama. Tsarin yana da bakin ciki, amma mai dorewa.
Babban halayyar shugabannin kabeji: matsakaicin nauyi – kusan 4-6 kg, ba batun ajiya na dogon lokaci ba. Bayan makonni 3-4, sun fara lalacewa kuma basu dace da amfani ba.
Kututturen gajere ne. Ganyen yaduwa shine matsakaici, yana ba ku damar shuka kawunan kabeji kusa da juna.
Ana ba da shawarar cin sabon kabeji Rinda. Zai zama babban sashi don haske da salatin abinci. Ana iya ƙara shi zuwa kwanon rufi. Ya dace da yin miya, borsch, kabeji rolls.
Hakanan ana amfani da farin kabeji na wannan nau’in tare da ingantaccen abinci mai gina jiki. Yana da ƙananan adadin kuzari, ba ya ƙunshi abubuwa masu cutarwa. Yawancin lokaci ana dafa shi ko kuma a haɗe shi.
Cuidado
Ba shi da wuya a kula da kabeji
Rinda F1 kabeji za a iya girma ta hanyoyi biyu. Na farko shi ne sakaci ko talakawa. Hanya na biyu shine seedling.
Hanyar shuka ba tare da seedlings ba
Lokacin shuka da aka fi so shine bazara bayan sanyi ya ja da baya, dole ne ka fara zaɓar ainihin iri. Bayan siyan, ya kamata a duba su don lahani, alamun kwari, da dai sauransu. Ana zubar da ruɓaɓɓen wake ko lalacewa nan da nan.
Idan ba za ku iya tantance ingancin tsaba nan da nan ba, sanya su a cikin akwati na ruwa kuma ku jira minti 5 zuwa 6. Wadanda suka bayyana ba su dace da saukowa ba. Ana iya amfani da sediments lafiya don dasa shuki, amma a baya an bushe kuma a sarrafa su.
Ana amfani da maganin manganese don sarrafawa. Don wannan, 1 g na potassium permanganate an narkar da shi a cikin 100 ml na ruwa. Ana iya amfani da cakuda iri ɗaya idan ya zama dole don lalata ƙasa.
Lokacin shuka, ya kamata a kiyaye wani tazara tsakanin layuka. Wannan shine 8-10 cm. Mafi kyawun nisa tsakanin tsaba shine 2-3 cm. Zurfin al’ada na iri shine 2-5 cm.
Ana sanya tsaba 5-7 a cikin kowane rami da aka shirya. Bayan haka, an rufe rami da ciyawa. A matsayin ciyawa, ana amfani da humus doki ko sawdust.
Ana yin saukowa a cikin siffar murabba’i. Yana da mahimmanci a lura da ma’auni don girman girman gadaje 70 * 70 cm.
Hanyar shuka shuka
Idan dasa shuki na farin kabeji Renda f1 za a yi a cikin hanyar seedling, an shirya ƙasar a gaba, a cikin fall. Ana amfani da takin zamani (tokar itace, taki, ɗigon tsuntsaye) sannan a tono su.
Ana shuka seedlings a cikin ɗaki mai dumi. Yana iya zama daki a cikin wani Apartment ko greenhouse.
Bayanin wannan hanyar:
- Ana bi da tsaba a cikin maganin saline. Don yin wannan, tsoma 30 g na gishiri a cikin lita 1 na ruwa. Ana ajiye tsaba a cikin bayani na tsawon minti 10, bayan haka an wanke su kuma an bushe su.
- Ana dasa su a cikin kwantena daban. Kofuna masu zubarwa, ƙananan tukwane, kwantena na musamman sun dace.
- Zurfin dasa – har zuwa 2 cm.
- Kafin farkon harbe, ya zama dole don lura da zazzabi na 20-22 ° C. Bayan germination, tsarin zafin jiki mafi kyau shine 8-10 ° C.
- Makonni 2 bayan shuka, ana tsoma harbe. Ana yin wannan don inganta haɓakar seedling.
- Ana dasa harbe a cikin bude ƙasa ko greenhouse bayan bayyanar ganye 6-8. Ana shayar da su sosai kafin shuka.
Watse
Shayar da tsire-tsire akai-akai
Renda f1 farin kabeji ya fi son ƙasa mai laushi. Bayan shuka tsaba ko dasa shuki, yakamata a shayar da shuka sau 3-4 a mako. Har zuwa lita 10 na ruwa (guga 1) za a buƙaci kowace 1 m2.
Yayin da kayan lambu ke girma, ban ruwa kuma yana ƙaruwa zuwa lita 15. Amma yawan aikin yana raguwa sau 2 kuma an rage shi zuwa ban ruwa 2 a mako.
Hilling
Wannan hanya yana da mahimmanci don ƙarfafa tushe da kuma samuwar tushen tushe a cikin adadi mai yawa. Wannan zai ba da shuka ƙarin juriya kuma yana tasiri sosai ga matakin yawan aiki.
Hilling yana faruwa sau biyu a kakar wasa. A karo na farko kwanaki 15 bayan dasawa seedlings. Na biyu: Kwanaki 40 bayan na farko. Wajibi ne don daidaitaccen samuwar shuka.
Takin ciki
Lokacin dasa tsaba, ana shigar da takin gargajiya a cikin ƙasa. Mafi kyawun su shine humus doki, ruɓaɓɓen ciyawa, da toka na itace. Maganin 200 g na ash, 2 tablespoons, an sanya shi a kowace rijiya. l superphosphate da 1 tsp. urea Duk abubuwan da aka gyara ana diluted a cikin lita 10 na ruwa. 3 l na bayani ya isa 1 m2.
Ana yin wani ciyarwa a lokacin hardening na seedlings. Don yin wannan, ɗauki:
- 1 tablespoon. l urea,
- 2 tsp. l potassium sulfate,
- 10 l ruwa.
Duk abubuwan da aka haɗa an haɗa su kuma an bar su don yin ciki. Lokacin jiko shine rana ɗaya. Matsakaicin adadin maganin shine 300 ml a kowace harbi 1 ko 2 l a kowace 1 m2.
Lokacin da harbe ya kai 20-25 cm, ana fara amfani da suturar tushen. Yi maganin mullein ruwa. Zai ɗauki 400 g na humus, 1 tsp. nitrofoski, 1 tsp. itace toka. Wannan ya isa kawai don rami 1.
Annoba da cututtuka
Ko da yake Renda f1 kabeji yana da juriya ga kwari, akwai yanayin da zai iya kamuwa da cututtuka. Yawancin su suna da alaƙa da kurakurai a cikin kulawa.
| Sunan cutar ko kwaro | Yanayin rauni | Lokacin sarrafawa | Hanyoyin sarrafawa | Matakan kariya |
| Powdery mildew ko peronosporosis | Ya bayyana a kan harbe a cikin nau’i na launin toka da launin ruwan kasa. A sakamakon haka, ganye curl, bushe da faduwa. Girman shuka yana tsayawa. Akwai hadarin samun kananan kawunan kabeji. | Sai kawai lokacin da alamun farko masu mahimmanci suka bayyana. | Hanya mafi kyau ita ce fesa tare da cakuda Bordeaux. Don wannan darajar, ɗauki 1% bayani. Sashi: 500 ml na ruwa ga kowane lita 10 na ruwa. | Wajibi ne don saka idanu matakin danshi na ƙasa. Idan an lura da rashin ruwa, dakatar da shayarwa na ɗan lokaci. |
| Legashin Baƙi | Yana rinjayar kara da ganye. Babban bayyanar ita ce samuwar ɗigo baƙar fata waɗanda suke kama da rot. Yana iya haifar da mutuwar dukan shuka. | Kafin da kuma bayan dasa. Idan an gano alamun farko. | Aikace-aikacen maganin ‘TMTD’ a ƙasa. 50-60 g sun isa ga 1 m2 Hanya na biyu shine pretreatment na tsaba tare da Granozan. Don 100 g na tsaba, ɗauki 0.5 g na miyagun ƙwayoyi. | Shuka tsire-tsire masu lafiya kawai, waɗanda dole ne a taurare kafin dasa shuki a cikin buɗe ƙasa. Kada ku dasa wani abu a cikin ƙasa inda aka shuka kabeji mai cutar. |
| Kowanne | Waɗannan su ne fararen girma waɗanda ba sa ba da abinci mai gina jiki Abubuwan da ke shiga tushen tsarin shuka. A sakamakon haka, keel yana haifar da mutuwar kawunan kabeji. | Kafin dasa shuki da kuma lokacin da aka gano alamun cututtuka na fili. | Digging up dukan shuka tare da guntun ƙasa da cikakken halaka. | Jiyya na iri da disinfection ƙasa kafin dasawa da seedlings. |
ƙarshe
An tsara nau’in kabeji na Rinda f1 don dasa shuki a kowane yanki. Yana da tsabta, tsakiyar kakar kuma tare da ‘ya’yan itatuwa masu tsami. Yana shafar cututtuka ne kawai sakamakon rashin kulawa.
