Kabeji na Muksuma shuka ne mai shekaru biyu wanda ya dace da adana dogon lokaci, sufuri, da sarrafawa.
Halayen iri-iri na Muksuma kabeji
Halayen Muksuma iri-iri
Muksuma yana daya daga cikin nau’in farin kabeji na marigayi balagagge.
Bayanin amfanin gona yayi kama da halayen sauran nau’ikan, amma yana da halaye masu yawa:
Irin nau’in kabeji na marigayi-ripening sun dace da ajiya na dogon lokaci da kuma sayar da marigayi. Kabeji na Muksuma yana da tsarin tushe mai ƙarfi, launin kore mai wadataccen launi, mai yawa, ganye mai santsi. Late iri ba su mutu a lokacin sanyi, an yi nasarar amfani da su don salting.
Abun ciki na Muksum kabeji
Kabeji ya ƙunshi ma’adanai da fiber.
Yana da tasiri mai kyau akan jiki, godiya ga provitamin bitamin A, B, bitamin U da bitamin C.
Abubuwan sinadaran Muksuma iri-iri:
- pantothenic da folic acid;
- phosphorus, zinc, aluminum,
- potassium salts,
- manganese, fructose, glucose,
- phosphorus, aidin.
Ƙimar makamashi na Muksum da 100 g: sunadarai 1.8, fats 0,10, carbohydrates 4.70. Caloric darajar da 100 g – 27 kcal.
Kaddarorin masu amfani
Muksuma iri-iri yana inganta metabolism
Kan kabeji yana dauke da muhimman bitamin U, wanda ke yaki da ciwon duodenal ulcer, da kuma bayyanar cututtuka na peptic ulcer. Saboda wannan fasalin, ana sarrafa ganyen kabeji sosai kuma ana amfani dashi a cikin ilimin harhada magunguna na zamani.
Yin amfani da sabo iri-iri na Muksuma yana taimakawa wajen haɓaka metabolism da ƙarfafa hanyoyin jini. Filayen abincin da ke cikin koren ganye suna tarko cholesterol da bile acid, suna hana su shiga bangon hanji.
Vitamin C a cikin sinadarai na kayan lambu yana da mafi tsayayyen tsari. Wannan yana taimakawa wajen adana fa’idodin bitamin bayan duk wani magani na zafi ko fermentation, ganyen kabeji na Muksum yana da tasirin anti-mai kumburi, yana da tasiri mai kyau ga ayyukan tsarin zuciya, kuma yana daidaita samar da ruwan ciki.
Muksuma kabeji aikace-aikace
A magani
An daɗe ana shafa ganyen kabeji a wurin da ya ƙone, kamar damfara, a bar shi cikin dare don rage kumburi da zafi. Magungunan zamani suna amfani da ganyen tsire-tsire wajen magance irin waɗannan cututtuka:
- gastritis da kuma peptic ulcer,
- duodenum,
- tarin fuka,
- koda rashin aiki,
- ciwon mara,
- ischemia,
- rigakafin C. hypovitaminosis
Ana amfani da ruwan Tushen Muksum sabo don saurin warkar da ƙananan raunuka da konewa. Ana amfani da kututturen kayan lambu a cikin yaki da ciwon daji. Muksuma yana daya daga cikin magungunan da ke hana damuwa da mura.
Contraindications
Kayan lambu ba su dace da mutanen da ke da colitis ba. Kada a haɗa shi a cikin abinci tare da ƙara yawan acid na ciki.
Lokacin dafa abinci
Fresh kabeji yana da kyau
Ganyen kayan lambu baya buƙatar ƙarin aiki. Ya dace don dafa danye. Ganyayyaki masu laushi amma ƙwanƙwasa sun dace da kowane salatin.
Fermentation da pickling na marigayi balagaggu iri-iri ba shi da bambanci da sauran nau’ikan, maganin zafi a hade tare da sauran abubuwan haɗin gwiwa yana da karɓa. Iri-iri ba shi da ƙamshi mai faɗi da ɗanɗano.
Adana da sarrafawa
Kabeji na Muksuma shine nau’in girma na marigayi, saboda haka ya dace da adana dogon lokaci a wurare na musamman ko cellars. Muksuma yana riƙe da dandano da kaddarorin masu amfani har zuwa tsakiyar lokacin hunturu, baya buƙatar ƙarin aiki.
Kayan lambu na iya jure sufuri na dogon lokaci. Tare da motsi mai dacewa da hankali, kawunan kabeji ba su rasa bayyanar su ba.
Shuka da girma iri-iri
Ba kamar sauran kayan lambu ba, kabeji Muksuma na iya dacewa da yanayin yanayi daban-daban. Tushen noma ba shi da ma’ana ga ƙasa, don haka ko da ƙasa mai nauyi ya dace da dasa shuki. Ana girma iri-iri tare da tsaba ko seedlings.
Yadda za a zabi daidai tsaba da seedlings
Zaɓi kunshin mai tsabta, bushe, da mara lahani wanda ke nuna cikakken sunan amfanin gona da iri-iri. Mai sana’a, lakabi, lambar pariah, adireshin kamfanin doka, ranar karewa – duk abin da ya kamata a nuna akan kunshin.
F1: lakabi na musamman na nau’in tsire-tsire masu tsire-tsire (kawai tabbataccen tsinkayen kwayoyin halitta). Fakiti masu wannan alamar sun ƙunshi zaɓaɓɓun iri da aka sarrafa.
Ingancin tsire-tsire lokacin siye an ƙaddara ta bayyanar daji. Tushen kabeji na Muksum yakamata ya kasance mai kauri da tsayi, ganyen ya zama babba.
Shuka da kulawa
Ana shuka tsaba na Muksum a farkon rabin Afrilu. Tare da marigayi dasa shuki, shugabannin kayan lambu ba su da lokaci don samar da shugabannin. Seedlings da suka tsiro bayan shuka za a iya dasa su a cikin bude ƙasa bayan kwanaki 46-50.
Kafin dasa shuki seedlings, kuna buƙatar shirya ƙasa:
- a cikin kaka, tono wurin da aka shirya ba tare da daidaitawa ba – ta wannan hanyar ƙasa tana ɗaukar matsakaicin danshi,
- bi da ƙasa tare da magungunan antiparasitic;
- ruwa mai yawa a rana kafin dasa shuki.
- shirya rijiyoyin, Mix ƙasa tare da peat taki.
Ana dasa matashin tushen amfanin gona a cikin rami da aka gama kuma a yayyafa shi da busasshiyar ƙasa. Ana shayar da tsire-tsire kowace rana don kwanaki 10. A cikin mako na uku da na huɗu, kowane daji yana yanke. Ana girbe ‘ya’yan itatuwa cikakke a ƙarshen fall.
ƙarshe
Farin kabeji na iya riƙe da lafiyayyen bitamin na dogon lokaci. Ana iya amfani da kayan lambu a kowane nau’i.
Kabeji Muksum ba shi da ma’ana ga yanayin yanayi, yana ba da ‘ya’ya masu kyau. Ƙarfi da taut, dace da dogon lokaci ajiya a cikin hunturu.
