Kabeji Sugar Crisp farkon nau’in farin kabeji ne mai wadata da abubuwan ganowa.
Halayen iri-iri na crunch kabeji iri-iri
Característica
Sugar Crunch – farkon cikakke farin kabeji. Dangane da bayanin, lokacin girma daga fitowarwa zuwa girbi yana zuwa kwanaki 105. Ta na da ɗari bisa dari germination. Yawan aiki na 1 sq.m. m – 2.3-3.7 kg. Yana da dandano mai ban sha’awa: zaki, m da crunchy, mai arziki a cikin abubuwan gina jiki: bitamin A, B, C, K, PP, U, da potassium, magnesium, calcium, zinc, manganese, sulfur, iodine, iron, phosphorus.
Daban-daban na kabeji da aka kwatanta shine samfurin abinci.
Bayanin kan kabeji
Irin crunch iri-iri yana da ƙanana da matsakaici na kabeji.
Tsarin kai:
- siffar zagaye,
- nauyi – daga 700 zuwa 1300 g;
- matsakaicin diamita – 35 cm,
- saman yayi santsi,
- matsakaicin yawa,
- launin kore ne mai haske,
- kalar yankan fari ne mai launin rawaya,
- jijiyoyi suna sirara,
- kututturen gajere ne. / li>
Ganyen Kabeji suna da haske kore, ganyen rosette mai ɗanɗano ne.
Amfani da kayan lambu
An yi amfani da amfanin gona na sukari na crunchy don amfanin gida.Saboda kyakkyawan dandano da yawan abubuwan gano abubuwa, ana ba da shawarar amfani da sabbin kayan lambu. Ya dace da yin salads, miya kabeji rani.
Babban abun ciki na ruwa (ruwan ‘ya’yan itace) a cikin kan kabeji baya ba da izinin adana kabeji na dogon lokaci.
Fasahar noma
Domin kashi dari bisa dari, yi amfani da hanyar seedling don girma kabeji. Har ila yau, ana shuka tsaba nan da nan a cikin bude ƙasa, ya dogara da yanayin da ƙasa na yankin.
Shuka tsaba don seedlings
A farkon Maris, zaku iya dasa kabeji a cikin seedlings
Lokacin shuka tsaba don seedlings ya zo daga farkon Maris kuma yana ɗaukar har zuwa farkon Afrilu.
Na farko, an ƙaddara su tare da kwantena don noman seedlings na gaba. Yana iya zama wani abu daga kwalaye zuwa kofuna na filastik. Babban abu shine cewa akwati yana da tsabta ko bushe (idan an yi akwati da itace).
Shirya cakuda ƙasa: haxa lawn tare da humus a cikin rabo na 1: 1, ƙara toka (1 tablespoon na ash da 1 kg na cakuda) An shayar da cakuda, shuka tsaba. Nan da nan bayan shuka, kada a shayar da ƙasa don kada tsaba su tafi ƙasa. Ana sanya tankuna tare da seedlings a gefen kudu na ɗakin.
Haskewa
Lokacin da harbe na farko ya bayyana, tsire-tsire suna buƙatar ƙarin haske na sa’o’i 12, ta amfani da fitilu masu kyalli don wannan. Idan dakin yana da haske da hasken rana, 6 hours na hasken rana mai haske ya wadatar.
Yanayin zafi
A lokacin lokacin girma iri kafin shuka ya fito, dakin da zafin jiki ya kamata ya zama 20-22 ° C. Bayan dasa shuki, an rage yawan zafin jiki zuwa 8-10 ° C na mako guda, wannan yana taimakawa wajen guje wa tsire-tsire don shimfiɗawa. Sauran lokacin har sai seedlings sun fara taurare, yawan zafin jiki ya kasance akai-akai: a rana – 13-14 ° C, da dare – 10-12 ° C.
Girbi
Ana yin girbi a cikin lokacin cotyledon, a lokacin maturation na embryos ganye, kwanaki 7 na farko bayan germination na seedlings. Ana dasa shuki a cikin kwantena daban. Ana nutsar da tsire-tsire a cikin zurfin har zuwa farkon ganyen cotyledon. Kwanaki 3 na farko bayan dasawa suna kula da zazzabi na 17-18 ° C. Bayan nutsewa, an dakatar da ci gaban tsire-tsire na makonni 2-3.
Watse
Watering da seedlings ya zama matsakaici. Kada a bari bushewar ƙasa ko zubar ruwa. Kafin shayarwa, an sassauta ƙasa. Ya kamata zafin ruwa ya kasance a cikin zafin jiki.
Wuya
Makonni 2 kafin dasa shuki, ana shirya tsire-tsire a hankali don yanayin waje. Ana fitar da tsire-tsire a waje na sa’o’i da yawa, kowace rana suna ƙara lokacin da suke ciyarwa a cikin iska.
Shuka
Da zaran shuka ya sami ganye mai ƙarfi 4-5, ana dasa su cikin ƙasa buɗe. ƙasa.Idan ana aiwatar da shuka a ƙarshen Afrilu, za a buƙaci seedlingsan fim don seedlings. Ba a buƙatar matsuguni don dasa shuki a farkon watan Mayu. Tsarin dasa dole ne yayi daidai da 50 x 30 cm. Bayan kwanaki 45-55, zaku iya girbi.
Annoba da cututtuka
Don samun amfanin gona mai inganci, amfanin gona na kayan lambu na buƙatar rigakafin lokaci na cututtuka da kwari. Daya daga cikin cututtukan da aka fi sani da kwari da ke haifar da babbar illa ga kayan lambu sune:
- Kabeji aphid. Ta sha ruwan ‘ya’yan itace daga ganyen, bayan haka sun juya launin rawaya, kawunan kabeji ya zama ƙanana da friable.
- Cruciferous kwari. Yana zaune a kan ganye, yana sha ruwan ‘ya’yan itace, sakamakon haka, shuka ya bushe.
- Farin katapillar yana tsinke ɓangaren litattafan almara mai ganye tare da gefuna.
- Kila – cututtukan fungal wanda ke shafar tushen tsarin, sakamakon abin da ba a kafa kawunansu ba.
- Peronosporosis yana shafar ganyen tsire-tsire da tsire-tsire masu girma, sakamakon haka, aibobi masu launin rawaya da launin toka suna bayyana akan ganyen, bayan sun mutu daga gare ta.
- Black rot (bacteriosis): ƙananan launin toka na ruwa wanda ke haifar da tsarin lalacewa.
A cikin yaki da kwari, fesa tsire-tsire tare da shirye-shiryen ilimin halitta yana taimakawa, da sauransu. fiye da Agravertin, Iskra-Bio, Aparin. Don hana cututtuka, akwai Oxychom da Abiga-Peak.
An lalata kawunan kabeji da ganye.
ƙarshe
Sugar Crisp – farkon farkon farin kabeji iri-iri, wanda yana da dandano mai kyau. Bai dace da ajiya na dogon lokaci ba, baya buƙatar kulawa ta musamman da kulawa, yana da ɗari bisa dari germination da yawan aiki. A cikin yaki da kwari da cututtuka, babban abu shine kula da tsire-tsire a kan lokaci.
