Girman bok choy yana ba ku damar girbi sau 3 a kowace kakar: farkon bazara, ƙarshen lokacin rani, da fall.
Dokokin girma kabeji na kasar Sin
Halayen nau’ikan
Kabeji na kasar Sin da na Beijing – nau’ikan 2 na kusa don haka lokacinsa ya rikice, kodayake bambance-bambancen waje suna da mahimmanci:
- Beijing ta kafa kai, ganyenta kore ne da farar tushe, ɗanɗanon yana da laushi, tsaka tsaki.
- Sinanci, wanda mazaunan Masarautar Tsakiyar ke kira Pak-cho, yana da ganye da kuma petioles na launin kore mai zurfi, tushe ba ya samuwa, dandano yana da yawa, yaji, ganye suna da m.
Saboda dandano na yaji, ana kiran kabeji na kasar Sin mustard. Kabeji na farkon nau’in, yana jure sanyi sosai, baya buƙatar kulawa ta musamman.
Ana tattara ganyen kayan lambu a cikin ɗakin ajiya, suna zaune a kan ƙananan petioles masu kauri da kauri, wanda ke lissafin 2/3 na nauyin nauyin kan kabeji. Petioles suna da kintsattse, m, kama da alayyafo. Ana amfani da kayan lambu don yin salads da darussan farko. Kayan lambu ya ƙunshi adadin rikodin bitamin C, B da K, abubuwan ganowa, pectin da enzymes masu aiki.
A peculiarity na amfanin gona ne ta soyayya ga low yanayin zafi da matsakaici lighting.
Shirye-shiryen ƙasa
Kuna iya dasa amfanin gona a tsakiyar Rasha a cikin makon farko na Afrilu, an shirya ƙasa don noma a cikin fall. Fasahar noman kabejin farko na kasar Sin ta bayyana cewa:
- lambun da aka tsara don noma ya kamata ya kasance a cikin wani yanki mai haske na lambun, a kan tudu inda ruwa ba ya tsayawa.
- legumes na iya zama magabata na al’adu, tumatir, barkono, dankali, zucchini,
- Ba a noman macen kasar Sin bayan kabeji,
- Ana amfani da takin mai magani a cikin ƙasa (½ buckets na taki, cokali 2 na ash ko cokali 2 na phosphate da 1 tablespoon na takin potash), tono ƙasa zuwa zurfin 20-25 cm.
- Ana kula da ƙasa mai acidic da alli, foda dolomite ko kuma daga cikin labarai, ana ƙara wasu yashi mara kyau a cikin marls (wasu lambu suna yin ƙara ɗan gurɓataccen sawdust),
- a farkon bazara, ƙasa tana kwance, an ƙara ƙarin cakuda abubuwan gina jiki na ma’adinai a cikin ganye.
Kuna iya samun kayan lambu masu inganci ta hanyar dasa shuki a gida ko shuka iri a cikin fili. Lokacin maturation shine kwanaki 25 zuwa 60.
Shuka da kulawa
Pak-choi na daya daga cikin tsoffin kayan lambu da ake nomawa a filayen kasar Sin.
Ba kamar sauran nau’ikan Turai waɗanda ke buƙatar shirya ƙasa a hankali da ayyukan aikin gona ba, zaku iya shuka kabeji na Sin mai daɗi a cikin ƙasa mara kyau.
Noman kabeji na kasar Sin daga tsiro abu ne mai wahala da rashin godiya, ba a jure tsiron tsiro don nutsewa da halaka ba. Shuka iri a fili shine mafita mafi kyau kuma mafi inganci.
Noma iri
Dole ne a bi da tsaba tare da haɓakar haɓaka
Ta yaya kuke shuka kabeji na kasar Sin a matsakaicin zango? Kuna iya fara saukowa riga a zazzabi na 5 ° C. Idan kun aiwatar da hanyar tare da tazara na kwanaki 5-7, ana iya tattara kayan lambu da yawa a cikin ƙasa koyaushe.
Tsaba 2-3 kwanaki kafin shuka a cikin ƙasa:
- calibrate,
- jiƙa a cikin maganin haɓakar haɓakar haɓakawa ko maganin microelements.
Zurfin shuka – har zuwa 10 mm.
Kafin dasa shuki, an kafa furrows a nesa har zuwa 0.3 m. Ana amfani da ash na itace na bakin ciki a saman shukar da aka dasa.
Ana iya ganin seedlings na farko a cikin mako guda da rabi, ƙwayoyin da aka riga aka sarrafa za su yi girma na kwanaki 4-5.
Halayen noman kabeji na kasar Sin:
- an diluted amfanin gona, nisa tsakanin tsire-tsire ya kamata ya zama akalla 20 cm,
- Ana aiwatar da hanyar lokacin da tsire-tsire suna da ganye na gaske 2,
- Ana sassauta ƙasa lokaci-lokaci, ciyawa tana lalata;
- a cikin bushewar yanayi, ana shayar da tsire-tsire.
- Lokacin dasa shuki seedlings a cikin ƙasa takin da ta gabata ba sa ciyarwa,
- rufe ƙasa da ciyawa don mafi kyawun riƙe danshi.
An girbe kwanaki 25-35 bayan shuka, yawanci da safe. Don mafi kyawun ajiya, an yanke tushen kawunansu, ana adana ganye a nannade cikin filastik a wuri mai sanyi. Ana iya adana girbin kaka a cikin yanayin da ya dace har zuwa Sabuwar Shekara.
Seedling namo
Kuna buƙatar dasa seedlings a cikin ƙasa buɗe a zazzabi na 13 ° C-15 ° C. Shuka ba ya jure wa dasawa koda tare da kulawa mai kyau, don haka kuna buƙatar shuka a cikin kwantena na gidajen da aka shirya tare da ƙasa yanki 2 mai haske a cikin shekaru goma na ƙarshe na Maris.
Bayan germination, an cire shuka mafi rauni. Lokacin da ganye 5 suka bayyana, ana dasa su a cikin buɗaɗɗen ƙasa taki. Ana ciyar da sprouts tare da maganin mullein: lita 1 na taki a kowace guga na ruwa sau ɗaya a mako.
Iri iri-iri
Masoya suna shuka nau’ikan kabeji na kasar Sin da yawa wadanda suka bambanta da lokacin girma, girmansu, da launin ganye. Precocious wadanda sun hada da Vesnyanka, Hudu Seasons, da Alyonushka. Kuna iya yin liyafa akan ganyensa makonni 3 bayan dasa shuki.
Bayan kwanaki 60-66, sabon Krassa ya gamsu da nau’in Krasa Vostoka, wanda abin da ke tattare da shi shine juriya ga kibau. An bambanta petioles masu ban sha’awa ta hanyar gida iri-iri Swallow.
Irin Araks yana da ganye mai ruwan hoda, yana girma makonni 1.5 bayan dasa shuki.
Sanyi yana da juriya musamman ga ƙananan yanayin zafi, ana girbe girbin sa bayan makonni 5. saukowa tare da kulawa mai kyau.
