Farin kabeji Cossack nasa ne na farkon iri. Manoma sun ƙaunaci wannan nau’in saboda sauƙi da yawan aiki. ‘Ya’yan itãcen marmari suna dandana sosai. Al’adun sun dace da yanayin yanayi daban-daban.
Caracteristica kazachok col
Halayen iri-iri
Bisa ga bayanin, cikakken maturation na kabeji Kaz sprout yana faruwa 95-110 kwanaki bayan bayyanar m sprouts. Idan an hana rahoton lokaci daga dasawa da seedlings zuwa wuri na dindindin, to na kwanaki 45-55. Lokaci ya dogara da yankin da aka girma iri-iri. Akwai yuwuwar sarrafa injina. Ana iya girbe girbi a cikin ɗan gajeren lokaci, saboda ‘ya’yan itatuwa suna girma tare. A cikin yanayi mai kyau, wannan yana faruwa a farkon Yuli. Da 1 sq. m karba daga 8 zuwa 10 kg na kabeji. Iri-iri yana jure sanyi: yana iya jure yanayin zafi zuwa -5 ° C.
Bayanin shugaban
Rosette na ganye ya tashi rabin rabi. Adadin su ya kasance daga guda 16 zuwa 21. Girman kai shine 55.4-67.4 cm a diamita, 21.2-28.0 cm tsayi. Sun kasance gajere, masu rikiɗawa, zagaye a siffarsu. Launi mai duhu kore ne tare da siffa mai launin shuɗi da kuma abin rufe fuska. Farantin ganye yana da kauri, gefen yana da ɗanɗana, jijiya yana da rauni, na matsakaicin yawa. Ganyen na sama suna da santsi, ba tare da anthocyanin plaque ba.
Shugaban kabeji yana zagaye, mai yawa. Matsakaicin nauyi shine 0.8-1.2 kg. Tsawon – 15-17 cm. Launin kayan lambu kore ne, a cikin yanke shi fari ne mai launin rawaya. Poker na waje yana da 8-10 cm tsayi, ciki shine 6 cm. Kazachok F1 kabeji yana da ɗanɗano kuma mai daɗi ko da bai cika ba. ‘Ya’yan itãcen marmari ba sa fashe.
Yana da nau’in sinadarai na wannan nau’in (a kowace g 100):
- 7.2% busassun kwayoyin halitta,
- 4.2% na jimlar sukari,
- 42.9 MG na ascorbic acid.
- 0.8-1.3% furotin.
Kayan lambu yana da juriya ga bazuwa kuma baya rasa abubuwan dandano yayin ajiya. Har ila yau, yana da kyakkyawan gabatarwa, ana iya jigilar shi, don haka za ku iya gane ‘ya’yan itatuwa a kasuwa. Irin na farko ana cinye sabo ne kawai, saboda ba su dace da pickling da pickling ba.
Cuidado
Cossack kabeji shine halayyar noman seedlings. Don cimma babban yawan amfanin ƙasa, dole ne ku fara tsara mafi kyawun yanayi don seedlings, sannan ga tsire-tsire masu girma.
Tsaba
Ya kamata harbe ya kasance a cikin zafin jiki da ya dace, bayan fitowar su sun yi bakin ciki. Sa’an nan kuma a cikin mako ana kiyaye yawan zafin jiki a 6-7 ° C, in ba haka ba tsire-tsire za su yi tsayi sosai da rauni. Bayan haka, tsaya ga alamun 15 ° C a rana da 12 ° C da dare.
Don al’ada, yana da daraja shirya haske mai kyau. Don haɓaka shi, ana tattara tsire-tsire a cikin lokaci na 2 na ainihin ganye. Wannan hanya tana taimakawa wajen ƙarfafa tushen tsarin. A watan Afrilu, lokacin da sa’o’in hasken rana ke takaice, tsire-tsire suna ba da ƙarin haske tare da fitilu.
Ana yin ban ruwa yayin da saman saman ya bushe. Cossack F1 baya karɓar danshi mai yawa. Ruwan zafin jiki don ban ruwa ya kamata ya kasance sama da 18-20 ° C. Aiwatar da waɗannan shawarwarin sun hana ci gaban kafa na baki.
Tsirrai na manya
Ba tsire-tsire kulawa mai kyau
Kayan amfanin gona na son zafi da dumin lokaci.
Dokokin shayarwa don kabeji:
- A lokacin samuwar kai, lokacin da kayan lambu ke cikin lokacin haɓaka aiki, ana ƙara yawan adadin ruwa kowane kwanaki 2-3.
- Bayan kafa ‘ya’yan itace, an rage yawan ruwa.
- Wata daya kafin girbi Ƙasa yana damun ƙasa kowane kwanaki 7-10, kuma a cikin makonni 2 hanya ta dace. girma sosai.
Ruwa da dare, to danshi ba ya ƙafe da sauri. Don yin wannan, sha ruwan dumi, adadinsa yana ƙaruwa sosai a cikin yanayin zafi, saboda tsire-tsire ba su yarda da yanayin zafi ba. Wannan babban koma baya ne na farkon kabeji Cossacks – a cikin zafi, yana rage girman girma. Shugaban kabeji bazai fara ba kwata-kwata, don haka kada kuyi noma a cikin yankunan kudancin.
Bayan kowace shayarwa, ƙasa tana kwance. Wannan yana ba da damar iskar oxygen zuwa tushen tsarin, wanda lafiyarsa da ƙarfinsa suka dogara. Bugu da ƙari, kowane mako 2 suna samar da tudun tsire-tsire. Hanyar yana inganta ci gaban tushen tushe. Farin kabeji yana samun ƙarin abinci mai gina jiki.
Ana iya rufe tsire-tsire tare da peat, humus. Yana da kyau a cire ciyawa akai-akai waɗanda ke ɗaukar kayan abinci masu yawa. Har ila yau, suna haifar da yanayi mai kyau don haɓaka ƙwayoyin cuta da tsire-tsire masu duhu.
Don samun yawan amfanin ƙasa, takin kabeji. Ana amfani da suturar saman a cikin matakai 3:
- Makonni 2 bayan dasawa da tsire-tsire zuwa wuri na dindindin, ana amfani da jiko na mullein. Don shirya shi, ɗauki 10 l na ruwa da 1 kg na abu.
- Makonni 2 bayan suturar farko, ana haɗe su da samfur iri ɗaya.
- Ana amfani da urea a lokacin daukar ciki. Don yin wannan, ƙara 10 g na miyagun ƙwayoyi zuwa lita 10 na ruwa.
Cututtuka da kwari
Cututtuka
F1 Cossack yana da babban rigakafi daga ƙafar baƙar fata da ƙwayoyin cuta na mucosal, kazalika da juriya ga ƙwayoyin cuta da ƙwayoyin cuta na keel.
Bisa ga bayanin, irin waɗannan cututtuka sukan shafi amfanin gona:
- mildew,
- launin toka da fari rot,
- fusarium.
Don rigakafin ta, ana bi da tsire-tsire tare da fungicides da magungunan kashe kwari. Ana yin fesa kowane kwanaki 10-12. Kuna iya amfani da kwayoyi kamar Prestige, Impact, Zoltan, Commander Maxi. Don wannan dalili, ana amfani da bayani na aidin (40 saukad da wani abu da lita 10 na ruwa). Ana zuba 0,5 l na ruwa a ƙarƙashin kowace shuka. Wannan kayan aiki kuma yana aiki azaman babban sutura.
Ana amfani da abubuwa masu ɗauke da tagulla a yaƙi da cututtuka. Yana iya zama Bordeaux ruwa, bankcol, fosbecide. Ba shi da haɗari ga mutane don amfani da miyagun ƙwayoyi Fitosporin-M.
Karin kwari
Aphids da cruciferous fleas suna mamaye farin kabeji sau da yawa. Kuna iya yaƙi da su tare da taimakon magungunan gida. Don yin wannan, shirya irin wannan decoction:
- Ana haxa lita 2 na ruwa da 400 g na ƙurar taba.
- tace, ƙara 50 g na minced sabulu,
- ƙara 10 l ruwa.
Kuna iya kawar da kwari ta hanyar yayyafa amfanin gona da mustard da barkono na ƙasa. Hakanan amfani da miyagun ƙwayoyi Fitoverm. Ana yin tarko da tarko a kan slugs masu lalata kabeji. An rufe wurin da ƙwai, yashi kogi.
ƙarshe
Cossack F1 yana da fa’idodi da yawa, wanda shine dalilin da ya sa masu lambu, lokacin siyan tsaba, daina zaɓar wannan nau’in. Kulawar da ta dace tana ba da gudummawa ga samun albarka mai kyau. Don guje wa cututtuka da kwari, ɗauki matakan rigakafi.
