Daya daga cikin tsofaffi amma har yanzu shaharar iri shine kabeji Amager. Masu shayarwa na Amager 611 sun dawo a cikin 20s na karni na karshe. Halayen wannan nau’in iri-iri suna ba ku damar samun yawan amfanin ƙasa ko da daga ƙaramin yanki.
Halayen kabeji na Amager
Halayen iri-iri
Daga lokacin shuka iri zuwa girbi, yana ɗaukar kimanin kwanaki 145-155, wanda shine dalilin da ya sa ake la’akari da iri-iri a ƙarshen girma. A lokacin zafi, ana jinkirta waɗannan kwanakin.
Ana girbe nau’in kabeji iri-iri na Amager 611: ana girbe har zuwa kilogiram 7 na kabeji masu inganci 1 m². Babban koma bayansa shine ƙarancin juriya ga wasu cututtuka.
Kabeji shugaban bayanin
A cikin bayanin kabeji Amager, an lura da babban ingancin kawunan kabeji.A iri-iri yana da kyakkyawan ingancin kiyayewa kuma ana adana shi a cikin cellar har zuwa ƙarshen bazara. Idan ɗakin yana da ɗanɗano da cushe, kawunan kabeji na iya ruɓe. Ganyen na sama da yanke su ne farkon abin ya shafa.
Nan da nan bayan girbi, ganyen kan kabeji yana da halayyar ɗaci wanda ya ɓace bayan watanni 2-3 na ajiya. Suna kuma samun juicier.
Ana adana cokali mai yatsu a kan palette na katako ko filastik, juye. An shimfiɗa kawunan kabeji a cikin Layer ɗaya, yana barin ƙananan tazara tsakanin su. Lokaci-lokaci duba yanayin kayan lambu kuma a cire duk wani ruɓaɓɓen ganye ko m.
Amfanin kayan lambu
Irin nau’in ya dace da dafa abinci na farko da na biyu, da kuma don adanawa. Bai kamata a tsince kabeji da fermented ba, saboda ganyen sa suna da tauri kuma wannan yana shafar ɗanɗanon kayan da aka gama.
Don shirye-shiryen sabobin salads, kayan lambu suna yankakken yankakken, gishiri da kuma murkushe su sosai. An gama abincin da aka gama tare da mai, mayonnaise ko kirim mai tsami.
Shuka
Ana shuka tsaba na kabeji na Amager a cikin akwatunan seedling na musamman. Zurfin jeri iri shine 1-2 cm. Idan tsaba sun zurfafa, lokacin germination zai karu sosai.
Don tsaba, yi amfani da cakuda ƙasa da aka saya ko shirya ƙasa da kanka. Wannan yana buƙatar:
- kasa lambu,
- turbo,
- fagen fama.
Bayan dasa shuki, an rufe seedlings tare da foil aluminum kuma an tsabtace su a cikin duhu, wuri mai dumi har sai harbe na farko ya bayyana. Tsaba suna tsiro da kyau don kwanaki 5-7.
Temperatura
Kula da mafi kyawun zafin jiki don seedlings
Farin kabeji yana girma a zazzabi na 15-18 ° C.
Tsarin shuka
A watan Mayu, ana shuka tsire-tsire masu tsire-tsire a wuri na dindindin. An shirya shirin lambun a gaba, saboda lokacin da ake sake dasa shuki daji na kabeji yana mamaye kawai 2-3% na jimlar yanki. A cikin ci gaba da ci gaba, kun riga kuna buƙatar kusan 70-80%. Ana dasa harbe a nesa na 40-50 cm daga juna. Kowane inci yana taka muhimmiyar rawa wajen haɓaka al’adu.
Da takin mai magani
Humus da ash na itace an fara saka su a gadaje. Wannan yana ba wa matasa shuka da kwayoyin halitta da ma’adanai.
Cuidado
Wadanda suka shuka giciye sun san cewa suna bukatar haske. Saboda rashin haske, tsire-tsire suna shimfiɗawa, wanda ke shafar ikon samar da cokali mai yatsu, duk da haka, a cikin kwanaki na farko bayan dasa shuki a cikin ƙasa mai buɗewa, gadaje suna ba da inuwa kaɗan da rana. Wannan yana kare shuka daga kunar rana a jiki.
Watse
Ana shayar da amfanin gona sau da yawa a mako. Dole ne ƙasa ta kasance da ɗanɗano, amma ba tare da tsayawar ruwa ba. Irin waɗannan gashin gashi ba su dace da ajiya ba.
Babban sutura
Muhimmanci don dasa shuki da suturar lokaci:
- Don inganta ci gaban shuka, suna ciyar da mako guda ta hanyar saukowa a wuri na dindindin. Don yin wannan, ana shayar da taki a cikin ruwa a gaba a cikin adadin 1 kg a kowace lita 3 na ruwa. Bayan makonni 2, fermentation yana tsayawa kuma takin yana shirye don amfani. A cikin tsari mai tsabta, ba a yi amfani da shi ba, amma 1 lita na cakuda an diluted da lita 10 na ruwa.
- Lokacin da samuwar cokali mai yatsa ya faru, shukar tana ciyarwa a karo na biyu. Don kafa kawuna masu ƙarfi, kuna buƙatar potassium da phosphorous.
- Tufafin ƙarshe, idan ya cancanta, ana aiwatar da makonni 2 kafin girbi. Zai fi kyau a yi amfani da jiko na ganye. Don yin shi, ana yanka ciyawa da kyau kuma a nutsar da shi cikin ruwa na kwanaki 12-14. Bayan wannan haɗuwa, ana shayar da tsire-tsire a cikin nau’i mai diluted.
Annoba da cututtuka
Wannan nau’in yana da wuyar girma saboda yanayinsa ga cututtuka na cruciferous. Duk wanda ya shuka Amager ya lura cewa shuka galibi yana fama da:
- Peronosporosis (leaf spot). Maganin haddasawa shine naman gwari. Cutar bayyana kanta a cikin seedling mataki. Ganyen da abin ya shafa da sauri ya bushe ya fadi
- Powdery mildew (maganin launin toka a kan kawunan kabeji) – Yana yaduwa da sauri a cikin shuka kuma ya bar cokula masu yaduwa na dogon lokaci.
- Fusarium (bayyanar jijiyoyin rawaya akan ganye). Tsire-tsire masu kamuwa da cuta suna samar da ƙananan cokali mai yatsu ko daina girma gaba ɗaya. Cutar ta shiga cikin ƙasa ta hanyar tsaba da aka shafa.
Babban kwari na wannan kayan lambu sune ƙwanƙwasa cruciferous, slugs da katantan innabi. Suna ciyar da tsire-tsire masu tsire-tsire na shuka don haka suna lalata shugaban kabeji.
ƙarshe
Girman farin kabeji na Amager baya buƙatar farashi na zahiri ko na kuɗi na musamman. Ana iya shuka kayan lambu a kan sikelin masana’antu. Ba kamar hybrids na zamani ba, yana da ƙarancin juriya ga tasirin cututtuka, sabili da haka, ana gudanar da maganin rigakafi.
