Broccoli samfurin lafiya ne wanda ya ƙunshi yawancin bitamin da ma’adanai. Ana dafa furotin kayan lambu, dafa shi kuma a soya shi. Broccoli Fortuna kabeji sanannen iri ne ga masu lambu – yana da sauƙin shuka, kuma amfanin gona da kansa ba shi da ma’ana don kulawa.
Broccoli Fortune bayanin
Halayen iri-iri
Broccoli Var UNA – samfurin abinci. Yana da kyau a cikin jiki kuma yana taimakawa wajen mayar da matakai na rayuwa.
Fortune nau’in kabeji ne na tsakiyar kakar kuma yana da kyau shuka don shuka a cikin buɗaɗɗen ƙasa. Matsakaicin lokacin ripening na kabeji shine kwanaki 85 zuwa 100 (wannan ya dogara da yanayin yanayi, ban ruwa da takin ƙasa).
Bayanin shugaban kabeji:
- rosette na ganyen kore mai duhu,
- kan yana zagaye,
- da yawa ne matsakaita,
- Nauyin kai shine 300-500 g.
Tare da kulawar da ta dace, shugabannin gefe masu girma da sauri suna bayyana.
Amfani iri-iri
Ana buƙatar amfanin gona na kowane nau’i da lokacin maturation kulawa ta musamman – wannan shine tsarin ban ruwa, hadi, sassauta ƙasa da aikace-aikacen ƙarin takin ma’adinai.
Amfanin iri-iri:
- alli, magnesium, bitamin A da C, wanda ke taimakawa wajen ƙarfafa tsarin garkuwar jikin mutum da kuma kafa aikin gastrointestinal tract,
- juriya ga sanyi da juriya ga canje-canje kwatsam a yanayin zafi,
- dasa shuki a ƙarshen Mayu, ƙarshen lokacin rani, suna girbi dukan amfanin gona.
Sabbin kayan da aka shuka a gonar yana ƙarfafa tsarin rigakafi kuma yana taimakawa wajen inganta tsarin narkewa.
Iri-iri yana jure wa cututtuka, baya buƙatar ƙarin kulawa ko dasawa daga greenhouse zuwa buɗe ƙasa.
Yadda za a shuka shuka mafi kyau
Noma shine tushen noma. Ana aiwatar da noman broccoli ta hanyoyi 2: ta hanyar seedlings da hanyar seedling. Ana yin shuka a matakai da yawa.
Girma broccoli a farkon bazara shine kamar haka:
- An shirya shuka na farko a watan Mayu, idan ƙasa ba ta riga ta dumi ba a cikin Afrilu. Ana aiwatar da shuka bayan makonni 2. Zai fi kyau a shirya dasa shuki na farko a watan Afrilu, sannan a lokacin rani za a dasa duk kayan shuka.
- Ana dasa tsire-tsire a cikin bude ƙasa bayan kwanaki 50-60. A wannan lokacin tana da lokaci don girma da ƙarfafawa. Yana da mahimmanci don haɓaka tsarin tushen: to, broccoli zai yi girma da sauri kuma yayi girma a cikin ƙasa bude.
- Idan ba a dasa tsire-tsire ba kafin ƙarshen Mayu, kuma ya riga ya yi zafi a kan titi, ana dasa bishiyar nan da nan a gonar. Kafin dasa shuki, tono rami kuma duba yanayin ƙasa: zaku iya auna zafin jiki tare da ido tsirara ko tare da ma’aunin zafi da sanyio. Warmed ƙasa yana da mahimmancin yanayin girma mai kyau na kabeji.
Ana ba da shawarar saukowa akan ƙasa taki. Gabatar da rukunin ma’adinai da taki (tare da takin). Mafi kyawun abun da ke cikin ƙasa, zai zama mafi sauƙi don girma broccoli, musamman dasa daga iri a cikin ƙasa buɗe.
Ana yin shuka na farko na Afrilu a gida. Ƙasar da aka taki da kuma dumi, keɓe wuri tare da haske akai-akai (akalla sa’o’i 12 a rana) sun dace da iri. Ba kwa buƙatar fara babban greenhouse don yin farkon broccoli seedlings.
Dokokin kulawa
Kyakkyawan kulawa yana ƙara aiki
Ayyukan aiki sun dogara kai tsaye akan kulawar da ta dace:
Da zarar an kafa zanen gado na farko, ana yin suturar farko ta farko. Wannan shine abinci mai gina jiki wanda shuka zai iya fara girma cikin sauri. Don ciyarwa ta farko, ana amfani da ma’adinan ma’adinai – suna ba ku damar ciyar da duk ganye da rhizome na broccoli.
Sake ƙasa yana ba da danshi ga shuka: ruwan ba zai tsaya ba, kuma tushen ɓangaren daji yana numfashi. Musamman mahimmanci shine sassautawa a lokacin lokacin furanni na broccoli. Ana buƙatar shayarwa akai-akai akai-akai, daga makon farko na dasa shuki a cikin ƙasa buɗe.
Shawarwari na noma
Kabeji na arziki yana da kyau a kowace ƙasa. Ƙarin miya na shuka yana hana wilting kuma yana ba ku damar ƙarfafa tsarin tushen – yawancin abinci mai gina jiki, mafi girma yawan amfanin ƙasa. Ƙasar yashi tana da kyau tare da taki da abubuwan nitrogen. Yana da amfani don dasa shuki bayan shekara guda amfanin gona: yana da kyau kada a dasa broccoli bayan tushen amfanin gona.
Matsakaicin nisa tsakanin seedlings ya kamata ya zama aƙalla 20 cm. Wannan shine mafi kyawun nisa don saurin girma kai da kawunan kai. Arziki yana tafiya da kyau a wuraren da ba su da inuwa. Zai fi kyau kada a shuka amfanin gona a cikin ƙananan wurare inda ruwa ya tsaya.
Kafin dasa shuki, ana shayar da tsaba azaman ma’aunin rigakafi. Idan shugaban kabeji yana da cututtuka, yana da kyau a cire shi don kada ya rasa dukan amfanin gona.
ƙarshe
Fortuna ba shi da ma’ana, ana dasa shi a cikin buɗaɗɗen ƙasa kuma cikin sauri ya sami tushe a kowace ƙasa.
Bayan saukar da broccoli yana buƙatar kulawa. An halicci yanayi masu dacewa don girma da tsire-tsire na Fortune: suna tsara ruwa, taki, ƙarin kayan ado.
