Kabeji na daya daga cikin amfanin gona mafi inganci ga lafiyar dan Adam. Irin waɗannan kayan lambu sun bambanta da kaddarorin su. Wasu sun dace da salads, wasu sun fi dacewa don pickling ko gishiri. Yi la’akari da nau’in kabeji na kowa tare da hotuna da sunaye.
Babban nau’ikan kabeji
Kabeji iri
Wannan nau’in nau’in nau’in kabeji ne mai fadi, kuma yana da wuya a kimanta daidai adadin nau’in halittu. Daga cikin daban-daban na kabeji, akwai biyu classic da kuma matasan iri cewa ya bambanta a su waje da kuma ingantaccen halaye da kuma namo halarci.
Kusan kowane nau’in kabeji wakilai ne na tsire-tsire na biennial tare da cikakken yanayin rayuwa na watanni 12 zuwa 24:
- a cikin shekara ta farko na girma, a matsayin mai mulkin, an kafa ɓangaren ciyayi, ciki har da kan kabeji da kara tare da foliage,
- A cikin shekara ta biyu, kabeji ya riga ya ba da inflorescences, kwasfa da tsaba don ƙarin yaduwa.
Ana iya raba kowane nau’in kabeji zuwa manyan kungiyoyi guda uku bisa ga bayanin:
- rukunin ganyaye: suna wakilta da nau’ikan da aka samar da babban ‘ya’yan itace daga foliage wanda ke tsiro kai tsaye daga kusan tushe na tsakiya wanda ba shi da tushe. Waɗannan kayan lambu sun dace da amfani gabaɗaya,
- launi iri-iri – tushen su ya ƙunshi rassan rassan da furanni (inflorescences), waɗanda ke da tsari mai yawa, saman irin waɗannan kayan lambu ba daidai ba ne,
- Nau’in kai – mafi kyawun sanannun mu, wanda ke da sandar tsakiya (kututture), daga abin da aka samo ‘ya’yan itace, yayin da kawai ganye sun dace da abinci.
Nau’in kai
Muna shuka nau’ikan da aka tabbatar
Iri na kan manzanni galibi ana shuka su. ‘Ya’yan itãcen marmari, a mafi yawan lokuta ƙara girma (nauyin 10-15 kg), suna da yawa, manufa don dafa abinci, stewing, soya, tafasa da pickling, har ma don squeezing ruwan ‘ya’yan itace.
Farin kabeji
Farin kabeji yana da wadata a cikin bitamin B da ascorbic acid, yana dauke da carotene, potassium da fiber mai yawa. Sabili da haka, ana amfani da kayan lambu mai launin fata sau da yawa don maganin cututtuka na ciki, da kuma cututtuka na duodenum.
Ga masu lambu, yana da ban sha’awa don babban aikin sa, kiyayewa na dogon lokaci, da ɗaukar nauyi.
Musamman farin kabeji a cikin fermented jihar yana da amfani, kamar yadda ya ƙunshi babban allurai na ascorbic acid.
Iri da kuma hybrids
Iri da hybrids iri-iri sau da yawa girma a cikin masu zaman kansu da kuma masana’antu Enterprises. dy:
- Sunan nau’ikan ripening na gargajiya: Yuli, Gribovsky da hybrids Canja wurin-f1, Kazachok-f1, Zarya-f1. Suna girma a cikin kwanaki 55-60 na shuka.
- matsakaici-ripening iri Stakhanovka, Nadezhda, Zolotoy hectare da Slava, kayan lambu daga abin da mono za a iya girbe bayan 75-100 kwanaki.
- marigayi maturing varietal jinsunan Alkali, Moscow, Krasnodar da Gin, Kryumon hybrids. Suna fara ba da ‘ya’ya kwanaki 105-180 bayan shuka.
Redhead
Jan kabeji ya fito ne don wadataccen launi mai launin shuɗi-lilac kuma yana cike da B, C, PP, yana ɗauke da fiber, carotene, iodine, iron da panteic acid, daga cikin abubuwan da ke cikin sa akwai cyanine, wanda shine muhimmin hanyar ƙarfafa tasoshin jini Don haka. an ba da shawarar ga varicose veins da pathologies na tsarin zuciya da jijiyoyin jini.
Iri da kuma hybrids
Mafi kyawun hybrids da nau’ikan jan kabeji:
- farkon balagagge matasan da ke samar da al’adu a cikin kwanaki 80: Benefis, Primero da Voroks,
- Matsakaicin maturing hybrids, balagagge bayan kwanaki 125, Kalibos, Firebird, Ruby da Rebecca-f1, Redma-f1 da Garat-f1 matasan iri,
- marigayi maturation, bada kayan lambu na kwanaki 160, Juno da Geko iri da kuma hybrids na Rodima-f 1, Regilius-f1, Fuego-f1.
Ra’ayoyin takarda
Kabeji ganye don kyawawan jita-jita
Nau’o’in kabeji na ganye ba su da yawa a Rasha kuma a mafi yawan lokuta ana amfani da su don dafa abinci lokacin yin ado da jita-jita. Koyaya, nau’ikan farin kabeji suna da amfani sosai, kuma ana ba da shawarar ku ci su azaman tasa daban.
Swede
Tushen kayan lambu masu ɗanɗano da aka kafa ta kohlrabi, wanda ya ƙunshi ganye masu ɗanɗano mai ɗanɗano Launin kayan lambu na iya zama daban-daban (kore da shunayya). Kohlrabi yana da abubuwan gina jiki da yawa, glucose, calcium, da ascorbic acid. Mafi sau da yawa, yana aiki azaman sashi a cikin salads kuma yana cikin marinated da pickled dafa abinci.
Iri da kuma hybrids
Galibi a Rasha, ana shuka nau’ikan kohlrabi irin su Moravia, Violet da Athena, da nau’ikan nau’ikan nau’ikan Kossak da Sonata.
Peking
Peking, ko Sinanci, kabeji ya shahara sosai a tsakiya da gabashin Turai. Itace mai siffar ganye tana da tsawo kuma tana kunshe da ganyen haske da aka tattake a gindi.
Vitamin C yana cikin abun da ke cikin kayan lambu masu amfani, wanda ke riƙe da kaddarorinsa don adana dogon lokaci. Kabeji na Peking abu ne na yau da kullun a cikin girke-girke na salatin kuma yana da kyau don ado manyan jita-jita.
Iri da kuma hybrids
Kabeji na Peking yana wakilta da nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan lokacin girma daban-daban:
- Farkon cikakke Khbinsky, Cha-cha da girman Rasha,
- tsakiyar kakar Nika da Glass,
- hybrids na Manoko, Tausayi da Yarima,
- Zoned tawagar kasar Rasha Alyonushka da Vesnyanka tarin.
Farin kabeji
Shahararren iri-iri na farin kabeji a cikin kasuwar gida ana wakilta ta pami mai zuwa.
Classic farin kabeji
A cikin kayan lambu na farin kabeji a cikin classic version, m tsarin hada da mahara inflorescences Irin wannan kayan lambu ne mai arziki a cikin bitamin B, A, C da PP, yana da sunadaran da calcium, baƙin ƙarfe da phosphorus, magnesium da kuma ma’adinai salts.
Ya dace a ci dafaffe, stewed ko soyayye kuma ana nuna shi ga mutanen da ke da matsala a cikin tsarin narkewa kuma suna so su rasa nauyi.
Iri da kuma hybrids
Farkon Cikakkun Farin kabeji iri-iri – Zazzaɓin dusar ƙanƙara da sauri. Tsakanin tsakiyar kakar wasa, shahararrun sune Flora Blanca da White Beauty. Akwai nau’ikan nau’ikan launuka masu girma: Cortes-f1 da Amerigo-f1.
Broccoli
Broccoli wani nau’in farin kabeji ne wanda ya furta koren inflorescences wanda aka kafa akan mai tushe mai ci. a cikin nau’i na lush tangles. Matsi na broccoli galibi shine tushen kera kayan kwalliya da magunguna. Lokacin da aka haɗa shi a cikin abinci, yana taimakawa wajen magance rikice-rikice a cikin aikin ƙwayar zuciya kuma yana ƙarfafa tsarin jin tsoro.
Iri da kuma hybrids
Mafi yawan nau’ikan broccoli sune Tonus, Kaisar da Linda. Daga cikin matasan an san Lucky-f1, Monterey-f1, Lazarus-f1.
