Kohlrabi kabeji yana daya daga cikin nau’in kabeji. Babban halayensa shine tushen amfanin gona zagaye. A cikin labarin, za mu yi la’akari da yadda kohlrabi kabeji ya kamata a girma a cikin ƙasa, kwanakin dasa shuki da ka’idoji na asali waɗanda zasu ba ku damar samun girbi mai kyau.
Abun ciki
- Bayanin iri-iri
- Tsaba
- Kafin shuka
- Shuka da kulawa
- Dasawa zuwa lambun
- Noma iri
- Shirye-shiryen ƙasa
- Yadda ake shukawa
- A kula
- Tips daga gogaggen lambu
- Mafi kyawun iri
- Giant
- Violetta
- Moravia
- Athena
- Vienna
- yaji
- Kyaftin
- Blue duniya
- ƙarshe
Siffofin noman kabeji Kohlrabi
Bayanin iri-iri
Kohlrabi kabeji yayi kama da turnip. Amma don dandana, yana kama da farin kabeji, amma a lokaci guda yana da juicier.Haɗin launi na wannan nau’in kabeji ya bambanta:
- kore kore,
- rawaya
- ruwan hoda (ko purple).
Dangane da nau’in nau’in, siffar yana zagaye ko dan kadan, kuma yawan nauyin shine 200 g zuwa 1 kg.
Kohlrabi, namo wanda yayi kama da rauni na farin kabeji, na iya samar da kabeji sau da yawa a kowace kakar. Amma ba a adana shi na dogon lokaci, don haka kuna buƙatar ku ci shi da wuri-wuri.
Kuna iya girma kohlrabi ta hanyoyi biyu:
- dasa tsaba a cikin buɗaɗɗen ƙasa.
- amfani da seedlings.
Tsaba
Kuna iya dasa kabeji kohlrabi tare da seedlings, wannan zai ba ku damar samun girbi da wuri. Yawancin lokaci ana shuka shi a cikin greenhouses, greenhouses, kwalaye, da kuma kan sills taga.
Zai fi kyau shuka kohlrabi seedlings akan sills taga. Wannan watakila shine wuri mafi dacewa a cikin gidaje da gidaje na zamani. A wannan yanayin, ana iya samun amfanin gona mai tushe a ƙarshen bazara, a farkon lokacin rani.
Pre-dasa shiri
Fasahar aikin gona na wannan kayan lambu ya ƙunshi shirye-shiryen iri kafin dasa shuki. Wannan zai kare shuka daga cututtuka da suka shafi wannan nau’in kabeji.
Ana sanya tsaba a kan napkin nama, bayan haka an ajiye su a cikin ruwan zafi na kimanin rabin sa’a. Ya kamata zafin jiki ya kasance kusan 50º. Bayan haka, ana sanyaya tsaba a cikin ruwan sanyi na minti 10-15. Sa’an nan kuma dole ne a kumbura tsaba na kabeji. Don yin wannan, an bar su na tsawon sa’o’i 12-15 a dakin da zafin jiki.
Sa’an nan kuma a sanya tsaba a cikin firiji ko a wani wuri mai sanyi. Cewa sun kasance sako-sako da kuma cewa ya dace da shuka su, ya kamata su bushe. Wannan yana kammala shirye-shiryen iri kafin shuka.
Shuka da kulawa
Dasa tsaba don seedlings, yawanci gogaggen lambu da aka dasa a tsakiyar Maris, a 15-20. Amma kafin dasa shuki seedlings a cikin ƙasa, kuna buƙatar shirya. Alal misali, dole ne a lalata ƙasa tare da bayani na potassium permanganate, wanda zai ba da damar rigakafin cututtuka da yawa.
Kohlrabi namo yana buƙatar bin ka’idoji da yawa:
- Tabbatar kula da yawan haske a cikin ɗakin. Mafi kyawun sa’o’i na hasken rana sun kasance tsakanin sa’o’i 13 zuwa 15 a rana. Don waɗannan dalilai, fitilar fitila ta yau da kullun ta dace.
- Ruwa yana da mahimmanci yayin da ƙasa ta bushe: baya buƙatar bushewa, amma kuma ba a ba da shawarar ba shi danshi mai yawa.
- Sakewa wajibi ne bayan kowace shayarwa. ƙasa.
- Har sai seedlings sun bayyana, yawan zafin jiki a cikin dakin ya kamata ya kasance tsakanin 19 da 20º.
Dasawa zuwa lambun
Kar a manta da shayar da tsire-tsire
An dasa kabeji Kohlrabi marar zurfi – daidai kamar yadda ta zauna a cikin gandun daji. Idan an dasa shi kadan a cikin ƙasa, wannan zai haifar da ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta. Lokacin dasa shuki seedlings a cikin ƙasa, yana da mahimmanci a tuna cewa tsire-tsire matasa suna tsayayya da sanyi har zuwa -3º.
Tsarin dashen kabeji na Kohlrabi: Shuka sosai yana hana ci gaban seedling, kuma yana shafar girbi na gaba. A wannan yanayin, kabeji ba ya karɓar adadin haske da iska mai mahimmanci, wanda baya ba da damar samun turnips masu taushi. Mafi kyawun yanki don abinci mai kyau na seedling shine 25 ta 25 cm.
Lokacin da aka dasa tsire-tsire a cikin ƙasa, yana da mahimmanci don sarrafa ruwan su. Kamar yadda aikin ya nuna, ƙwayar kabeji yana fara farawa bayan bayyanar ganye takwas. A wannan lokacin ne kayan lambu suka fara cinye danshi mai yawa. Saboda haka, mai lambu dole ne ya samar da uniform watering na kabeji. Bayan haka, rashin danshi zai haifar da bushewa daga ƙasa, wanda ke nufin cewa turnip zai iya tsage. Wannan zai muhimmanci muni da dandano.
Noma iri
Zai fi kyau a fara girma kohlrabi daga iri a tsakiyar lokacin hunturu.
Ana amfani da shuka iri don ƙarshen girbi. . Suna dasa tsaba a cikin bude ƙasa na greenhouse ko greenhouse. Dabarar girma kohlrabi daga iri a cikin bude ƙasa kusan iri ɗaya ne da girma da tsiron ku a gida. Dole ne a ware amfanin gona tare da kayan rufewa.
Shirye-shiryen ƙasa
Dole ne kasar gona ta zama mai albarka, kuma wurin ya zama mai haske sosai. Tabbatar da takin ƙasa kafin dasa shuki tare da sabon tincture taki. Sai kawai a haxa tare da ƴan lita na ruwa a bar shi ya zauna har tsawon kwanaki 5-7.
Sanya sabon taki a ƙasa ba a ba da shawarar ba, saboda wannan yana ƙara haɗarin kamuwa da ‘ya’yan itace tare da kwari masu parasitic.
Kohlrabi ya fi kyau dasa shi bayan albasa, cucumbers, ko zucchini.
Wajibi ne a shuka a farkon lokacin, kafin shuka tumatir, wake da sauran kayan lambu. Domin zai haifar da inuwa, zai adana tumatur, tumatur, ko wake da bai riga ya girma ba. Kuma idan sun girma da ƙarfi da girma, za a cire kohlrabi.
Yadda ake shukawa
Idan kana so ka sake kare kohlrabi daga kwari na kwari, to, an shawarci masu lambu da manoma masu kwarewa suyi haka. Kawai shuka kohlrabi seedlings tare da ganye kamar Basil ko hyssop. A cikin rigakafi da kula da cututtuka da kwari, albasa da yawa za su taimaka. Kuma, bisa ga ka’ida, kowane mallaka a cikin lambun tare da kayan lambu masu ƙanshi za a yaba da kabeji kohlrabi.
Akwai isasshen nisa na 20-25 cm tsakanin tsire-tsire da kusan 30-35 cm tsakanin layuka. Irin wannan nau’in kabeji baya buƙatar dasa shi sosai a cikin ƙasa, saboda ‘ya’yan itace za su kasance a kan tushe.
Cuidado
To kula zai kara yawan amfanin gonaki
Wannan matsala ba ta da mahimmanci fiye da dasa kohlrabi a cikin ƙasa. Bayan haka, yadda noman zai kasance ya dogara da kulawar shuka.
Sharuɗɗa da shawarwari don kulawa bayan dasa kohlrabi a cikin buɗe ƙasa:
- Kimanin kwanaki 5-7 bayan dasa shuki seedlings na dindindin (bude ƙasa) ya kamata a haɗe tare da takin nitrogen. Wanene bai sani ba, irin wannan suturar zai kara yawan ‘ya’yan itace, ƙarfafa tushen shuke-shuke, inganta dandano kayan lambu.
- Bayan kamar makonni 3, sanya suturar tare da kayan abinci mai haɗe.
- Cika ƙasa tare da bayani na superphosphate da potassium.Yana da matukar muhimmanci a kiyaye lokacin da aka nuna na hadi.
- Wani yanayin kuma shine sau ɗaya kowane kwana 3 dole ne a shayar da tsire-tsire a hankali. Musamman ma a cikin ban ruwa na kohlrabi kuna buƙatar tsari na samuwar mai tushe. Amma kar a zuba ruwa da yawa. Wannan na iya haifar da ruɓewar tushen.
- Cika ƙasa akai-akai tare da iskar oxygen, wato, aiwatar da sassautawa.
- Gudanar da rigakafin cututtuka da magance kwari.
Tips daga gogaggen lambu
Kuma yanzu wasu matakai masu sauƙi amma masu mahimmanci don girma kayan lambu kamar kohlrabi kabeji:
- Don samun amfanin gona a farkon lokacin rani, yana da kyau a shuka nau’ikan iri da yawa tare da digiri daban-daban na balaga a cikin lambun.
- Kafin shuka seedlings a cikin ƙasa buɗe, taurare tsawon kwanaki 2-3. Ana yin wannan mafi kyau akan baranda lokacin da zafin iska ya kai zafi sama da digiri 10. Da farko bude tagogin kadan, sannu a hankali rage zafin iska. Wannan zai ba da damar tsire-tsire su saba da yanayin sanyi na ɗakin.
- Idan kuna son shuka kohlrabi a cikin lambun ku, amma ba ku da isasshen sarari, zaku iya dasa shi tare da latas ko cucumbers. Wannan zai shafi ingancin amfanin gona da kyau.
- Girbi yana yiwuwa ne kawai lokacin da tushen tushe ya kai diamita na kusan 7-8 cm. Kada ka ƙyale kayan lambu su yi girma sosai, wannan zai kara tsananta dandano.
- Mai lambu ya kamata ya tuna cewa a cikin nau’in kohlrabi daga baya, tushe ba shi da sauƙi ga tsarin itace.
- Shuka kabeji tare da ganye masu ƙanshi (Basil, faski, albasa perennial). Wannan zai shafi ingancin amfanin gona da kyau.
- Idan kuna son adana amfanin gona, to yakamata a ɗauki kayan lambu tare da tushen.
Mafi kyawun iri
Giant
Giant yana da tsayayya ga zafi da fari, don haka yana jin dadi sosai a yankunan kudancin kasarmu. Yana da m farin nama. ‘Ya’yan itãcen marmari da kanta na iya kaiwa nauyin kilo 5-6.
Violet
Late iri-iri, yana da juriya ga yanayin daskarewa kuma yana iya girma zuwa nauyin kilogiram 1-1.5.
Moravia
An haifi nau’in Moravia a cikin Jamhuriyar Czech. Yana da ɓangaren litattafan almara, kuma ‘ya’yan itacen kanta na iya kaiwa har zuwa kilogiram 2-2.5.
Athena
Yawan nau’in Athena shine kilogiram 3 zuwa 3.5. Its ɓangaren litattafan almara kusan iri ɗaya ne: m da taushi. Ana yin manyan salads daga irin wannan kabeji.
Vienna
Vienna yana da launin shuɗi mai launin shuɗi, yawan ƙwayar kara yana ƙarami – kimanin 1 kg. Duk da dandano mai kyau, wannan nau’in ba ya adana na dogon lokaci kuma ya dace da amfani da sabo nan da nan bayan girbi.
yaji
Pikant yana da juriya ga fatattaka kuma a zahiri baya ba da kansa ga sarrafa itace. Nauyin yana kusan 1-1.5 kg. Naman sa yana da taushi da kuma m, yana da kyau sosai don yin sabobin salads.
Delicious
Juriya iri-iri Mai daɗi ja. Yana da fari, mai taushi da ɗanɗano mai ɗanɗano. Yawan ‘ya’yan itace ya kai daga 2 zuwa 2.5 kg.
Sararin Samaniya
Ana adana nau’in blue iri-iri da kyau, wannan nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i) nau’i-nau’. Ba shi da saurin fashewa, don haka ana iya adana shi na dogon lokaci.
ƙarshe
Girma da kulawa kohlrabi kabeji baya ɗaukar lokaci mai yawa daga lambu. Kula da shawarwarin
