Kabeji Mirror yana daya daga cikin kayan lambu da aka fi girma a cikin gidajen rani. Iri-iri sun sami karɓuwa saboda halayen ɗanɗanonsa masu girma da rashin fa’ida cikin kulawa.
Halayen kabeji na iri-iri Mirror F1
Halayen iri-iri
Mirror F1 nau’in Identity ne na matasan. Amfaninsa shine babban aikin barga. Ko da tare da babban zafi ko, akasin haka, bushe da yanayin zafi, Mirror yana ba da girbi mai kyau.
Siffar musamman na iri-iri ita ce juriya ga tsiro. Kabeji shugabannin, ba a taru a mataki na fasaha balaga, ƙara girma, amma kada ku shiga cikin kibiyoyi.
Bayanin shugaban
Kai yana girma matsakaici a girman. Nauyinsa bai wuce kilogiram 3 ba. Gilashin ba su dace da juna ba kuma suna yin zagaye, elongated a gindin cokali mai yatsu.
Bayanin kabeji na madubi:
- haske kore launi a cikin mataki na fasaha balaga na kayan lambu,
- jijiyoyi masu taushi akan ganyen da basa yin kauri na tsawon lokaci.
- siriri, karta mai elongated mai ci.
Ganyen kabeji ya ƙunshi adadin glucose mai yawa. Wannan ya sa su zaƙi da m. Bugu da ƙari, kayan lambu suna da wadata a aidin, selenium, bitamin A, B da C.
Aikace-aikacen
An fi amfani da kabejin madubi sabo ne. Yana da dadi da m, saboda haka dace da salads da kayan lambu yanka. Ana yin kayan ciye-ciye masu sanyi daga kayan lambu tare da ƙara sabbin kokwamba, karas, radishes, da albasa. Wannan yana adana iyakar bitamin da ma’adanai masu amfani, amma zaka iya amfani da irin wannan salads ba daga baya fiye da 6-7 hours bayan dafa abinci.
Hakanan kabeji ya dace don shirya jita-jita masu zafi. Kuna iya yin nama ko kayan lambu na kabeji rolls, zafi gefen jita-jita, stew kayan lambu tare da tumatir da karas. Wannan nau’in bai dace da ajiyar hunturu ba, pickling ko pickling. Tsarin ganye mai laushi yana rasa dandano kuma ya zama mai laushi. Irin waɗannan jita-jita suna lalacewa da sauri.
Shuka
Mirror ultra-farkon kabeji tsaba ana shuka su a cikin seedlings a ƙarshen Fabrairu ko farkon Maris. Ya dogara da inda kayan lambu zasu girma: a cikin greenhouse, greenhouse, ko a cikin bude ƙasa.
Amfanin matasan F1 yana bayyane nan da nan lokacin da tsaba suka girma. Harbe suna bayyana kwanaki 6-7 bayan shuka.
Lokacin girma lokacin da aka dasa shi a ƙarƙashin murfin yana zuwa kwanaki 50. Idan kun shuka tsaba a cikin ƙasa buɗe, lokacin yana ƙaruwa zuwa kwanaki 60-65. Don girma Mirror a tsakiyar tsiri, an rufe gadaje da fim ko wasu kayan adana zafi.
Ana shuka shuka a cikin ƙasa a farkon Afrilu. Zurfin shuka shine 1.5-2 cm. Lokacin da aka zurfafa tsaba, ana lura da wuce gona da iri na tsire-tsire.
Yawancin lokaci
Noman yana ba da yawan amfanin ƙasa ba kawai a kan ƙasa mai laushi ba, har ma a kan ƙasan yumbu. Yana da mahimmanci don canza wuraren dasa kabeji da lura da jujjuya amfanin gona. Ana shuka kayan lambu a wuraren da aka shuka su a baya:
- albasa,
- cucumbers,
- kayan lambu,
- beets. / Li>
Shirye-shiryen ƙasa don dasa kabeji na farko yana farawa a cikin fall, an tono wurin kuma an haɗe shi. Don takin mai magani, yi amfani da takin, taki, da humus. A farkon bazara, an sake haƙa gonar, tare da ƙara toka na itace.
Cuidado
Ba tsire-tsire kulawa mai kyau
Kabeji madubi yana hadi tare da takin ma’adinai a matakai:
- A cikin makon farko bayan dasa shuki seedlings a cikin abinci na ƙasa buɗe tare da urea. An shirya maganin a cikin adadin 3 tablespoons. l a cikin 1 guga na ruwa. Wannan adadin ya isa ga bushes 10.
- Kafin fara kai kan, amfanin gona yana buƙatar nitrogen. Girman shuka, girman da nauyin kan kabeji ya dogara da wannan.
- Lokacin da aka ɗaure cokali mai yatsu, kayan ado na halitta ya zama dole. Sau nawa ya dogara da talauci ko, akasin haka, akan jikewar ƙasa.
Ana shirya takin gargajiya, irin su zubar da tsuntsaye, taki, ash na itace, a gaba, kwana daya kafin a ci abinci. An cika takin da ruwa rabi a cikin babban tanki. Ana motsa wannan taro sau da yawa har sai an sami ruwa mai kama da juna. Kafin yin ado na sama, ana diluted taki da ruwa a cikin wani rabo na 1:10.
Kabeji na farko yana son danshi, don haka ana shayar da shi sau 3-4 a mako, kada a bar ƙasa ta bushe. Bayan kowace shayarwa, ƙasa tana kwance don haka iskar oxygen ta iya shiga tushen tsarin.
An girbe amfanin gona na farko, tare da kulawar da ta dace, tufafi mai kyau, da shayarwa, a tsakiyar watan Mayu. Idan kun shuka seedlings na makonni 1.5-2 baya, ana girbe kabeji a cikin matakai 2.
Annoba da cututtuka
Kabeji F1 yana jure wa cututtukan fungal.Ko da cuta kamar fusarium baya jin tsoron matasan wannan nau’in.
Kwari na iya lalata kabeji:
- Kudancin kabeji yana lalata tushen shuka, bayan haka ganyen ya zama rawaya kuma ya bushe. Ta kwanta qwai akan tushen wuyan shukar. Larvae masu ƙyanƙyashe suna ɗimuwa a kan tushen kuma suna shiga cikin stoker, inda suke ciyar da kyallen takarda. Kabeji ya mutu da sauri.
- Farin kabeji yana lalata ganyen kabeji kuma yana da kawunansu. Kuda da kanta ba ta da ban tsoro, amma zuriyarsa.Kwarrin yana sanya ƙwai akan ganyen kabeji. Bayan ƙyanƙyashe, caterpillars suna cin kan daga ciki.
- Aphids ƙananan kwari ne waɗanda ke zaune a cikin manyan yankuna. Kwaro yana cin ruwan ‘ya’yan itace, wanda ke haifar da raguwa. Dajin yana daina girma kuma baya yin cokali mai yatsu. Idan aphid ya cutar da matasa seedlings, ya mutu.
- Cruciferous fleas ƙananan kwari ne baƙar fata waɗanda suke ciyar da ganyen cruciferous. Da sauri suka lalata duk shukar.
Kula da kwaro
Don sarrafa kwari, yayyafa da tokar itace da aka yanke da kuma yayyafa tare da decoction na taba yana taimakawa. Don samun decoction na 0,5 kg na taba foda, zuba 2 lita na ruwa. Ana tafasa maganin a tace sannan a zuba sabulu. Sakamakon ruwa yana diluted a cikin guga na ruwa. Idan ya cancanta, ana yayyafa wannan maganin tare da ganyen kabeji da ovary.
Jiko mai zafi barkono yana da tasiri. Ana zuba foda a cikin lita 1 na ruwa, sannan a yayyafa shi da yawa tare da bushes na kabeji. Wannan hanya ba ta cutar da shuka kanta ba.
ƙarshe
Farkon kabeji na Mirror iri-iri yana daya daga cikin nau’ikan ‘ya’yan itace, sabili da haka ana girma a cikin lambuna masu zaman kansu, kuma a cikin filayen da aka noma. Ana isar da amfanin gona na farko zuwa sarƙoƙi da kasuwanni.
Kabeji na wannan nau’in yana da sauƙi don jigilar kaya, baya rasa gabatarwa, ana iya jigilar shi a kan raƙuman ruwa na musamman ko a cikin jaka na raga.
