Kabeji Romanesco wani nau’in kayan lambu ne mai ban mamaki. Ya ƙunshi abubuwa masu amfani da yawa. Bugu da ƙari, yana ba da yawan amfanin ƙasa. Saboda bayyanar da ba a saba gani ba, da yawa suna fuskantar matsaloli tare da girma da kulawa.
Bayanin kabeji Romanesco
Característica
Romanesco kabeji an bred ne a farkon karni na 16 a kan yankin Roma. Kabeji Romanesque yana cikin rajistar Jiha na Tarayyar Rasha.
A cikin ƙasashen Turai da yawa, wannan nau’in ya fara girma ne kawai a farkon karni na XNUMX. Kabeji Romanesco gabaɗaya ana girma a cikin yanayi mai dumi, ba a ba da shawarar dasa shuki a yankunan arewacin ƙasar ba.
Ana daukar Romanesco a matsayin matasan broccoli da farin kabeji, a waje, yana kama da furanni masu ban sha’awa. Suna nuna kamancenta da harsashi wanda mollusks ke rayuwa a cikinsa. Lokacin girma na kabeji Romanesco kusan kwanaki 120 ne.
Bayanin shuka
Farin kabeji Romanesco na iya girma zuwa tsayin mita 1,5 idan an ba su kulawar da ta dace. Furanni na wannan shuka suna halin da wani sabon abu kore tint. Dukansu suna yin dala mai tsari mai ban mamaki.
Bayanin ‘ya’yan itace
Kabeji na Romanesque yana da inflorescences mai siffa mai karkace. Dajin irin wannan shuka na iya haɗawa da dozin dozin inflorescences masu girma dabam. Dukansu suna maimaita tsari da bayyanar uwar shuka.
Sau da yawa suna nuna halayen dandano daban-daban a lokacin dafa abinci: dandano ‘ya’yan itace ya bambanta sosai idan an shirya tasa iri ɗaya, amma tare da girke-girke daban-daban. Kabeji na Romanesco yana da ƙamshi mai daɗi da ke tunawa da almonds.
Amfani ga jikin mutum
Ana amfani da kabeji Romanesco sau da yawa don dafa abinci na abinci. Abin da ke cikin calorie na kayan lambu yana da ƙananan idan aka kwatanta da sauran nau’in. 100 g na samfurin ya ƙunshi kawai 30 kcal.
Amfanin kabeji shine yana taimakawa wajen zubar da karin fam.
Samfurin ya ƙunshi adadi mai yawa na amino acid da sauran abubuwa masu alama: baƙin ƙarfe, calcium, potassium da aidin.Sakamakon cin abinci, jikin mutum yana kawar da gubobi da gubobi, wanda ke tasiri ga gastrointestinal tract. Godiya ga baƙin ƙarfe, aikin tsarin juyayi na tsakiya yana daidaitawa: barci yana inganta, sautin jiki da ƙarfin aiki yana ƙaruwa). Kabeji yana amfani da glandar thyroid da hanta (yana tsaftace bile ducts). Wannan yana faruwa ne saboda sinadarin potassium da aidin.
Calcium yana taimakawa wajen ƙarfafa ƙasusuwa da rage haɗarin osteochondrosis da radiculitis.
Namo iri
Irin Kabeji Romanesco yana da iri da yawa.
- Pentoverde. nau’in tsakiyar kakar. Tsire-tsire yana ɗaukar kwanaki 110 daga bayyanar farkon harbe. Nauyin kowane ‘ya’yan itace shine 1,5 kg.
- Veronica Kwanakin da aka girbe iri ɗaya ne da na Pentoverde, amma ‘ya’yan itacen sun yi nauyi kaɗan, kusan kilogiram 2.
- Lu’u-lu’u. Tsire-tsire yana ɗaukar kwanaki 120 daga lokacin farkon harbe. ‘Ya’yan itãcen marmari suna auna 700-750 g.
- Kofin tare da emerald. Lokacin girma shine kimanin kwanaki 110. Nauyin ‘ya’yan itace: 400-500 g. Wannan bayyanar yayi kama da broccoli.
Al’adu
Kula da kabejinku ba zai ƙara wa wahala ba
Kabeji na Romanesco iri-iri za a iya dasa a cikin seedlings ko seedlings. Duk ya dogara da yanayin yanayi na yankin. A cikin arewacin da tsakiyar kasar, ana yin shuka ne kawai ta hanyar seedlings, kamar yadda girma na wannan nau’in ya dogara da yanayin yanayi da yanayin zafi. Ana iya yin shuka a sassan kudancin ƙasar ta amfani da tsaba, saboda a cikin waɗannan wuraren yanayin zafi ba kasafai ya faɗi ƙasa 0 ° C ba.
Tsaba
Da farko, ana shuka iri ne don samun tsiro.Mazauna yankunan arewaci da tsakiyar ƙasar suna shuka iri a farkon Afrilu, don kudanci ana iya dasa su a tsakiyar Maris.
- Yi amfani da babban akwati inda suke nutsewa a nesa na 5 cm daga juna.
- Ana sanya iri da yawa a cikin kowace rijiya don ƙara haifuwa.
- Ana sanya akwati a cikin ɗaki mai dumi, inda aka ajiye zafin jiki a 20 ° C na makonni 2.
- Bayan farkon harbe-harbe, zafin rana ya kamata ya zama 10 ° C, da daddare zafin jiki kusan 8 ° C.
Saukowa a cikin buɗaɗɗen ƙasa
Kapu Romanesco iri-iri da aka dasa a cikin bude ƙasa kawai bayan yanayin zafin jiki shine 13 ° C. Yana da mahimmanci don tabbatar da cewa sanyi ba ya sake faruwa.
Noman kabeji na romanesco yana yiwuwa ne kawai akan ƙasa mai laushi tare da ƙarancin ma’auni na tushen acid (kusan 4%). Farin kabeji precursors na iya zama legumes ko cucumbers. Bayan wasu nau’ikan kabeji ko eggplant, ba a ba da shawarar yin shuka wannan amfanin gona sosai ba, saboda ƙasa a bayansu ta ƙunshi ‘yan abubuwan gina jiki. Tsarin dasa ya kamata ya zama 60 × 70 cm.
Shawarwari don kula da amfanin gona
Kulawa iri-iri yana da sauƙi. Tabbatar kula da matakin shayarwa – tsire-tsire yana damun fiye da sau ɗaya a kowace kwanaki 4, in ba haka ba tsarin tushen zai lalace. Ana ba da shawarar yin amfani da tsarin ban ruwa na drip. Wannan yana ba da damar shuka don girma da sauri.
Amfanin gona yana buƙatar ciyawa da ciyawar cikin lokaci. Ya kamata a yi sassauta ƙasa zuwa zurfin 7 cm. Wannan ya isa ya cire haushi na sama kuma kada ya dame tushen tsarin.
Romanesca farin kabeji ya kamata a takin sau 3 kawai a duk lokacin girma.
- Tufafin farko na farko tare da takin gargajiya (2 kilogiram na humus ko 3 kilogiram na zubar da tsuntsu a kowace 1 m2) ana aiwatar da kwanaki 20 bayan shuka a cikin ƙasa buɗe.
- Tufafin saman na biyu shine a lokacin samuwar inflorescence. Ana yin amfani da potassium ko phosphorus (20 MG na taki ana diluted a cikin lita 10 na ruwa mai dumi kuma an zuba lita 1 akan kowane daji).
- Na uku saman miya ne da za’ayi a farkon fruiting. A wannan gaba, yana da mahimmanci a yi amfani da abubuwan nitrogenous (30 g na nitrate ana diluted a cikin 5 l na ruwa kuma an zuba 1,5 l na bayani a cikin kowane daji).
Ana yin girbi ne kawai a cikin bushe da yanayin girgije. Tare da yawan hasken rana, inflorescences na iya shuɗewa, wanda ke cutar da rayuwar shiryayye, musamman tunda wannan nau’in yana da ƙarancin rayuwa – kusan wata ɗaya.
Cuta ko sarrafa parasites
Jinsunan Romanesque suna fama da cututtuka iri ɗaya da kwari waɗanda ke da halayen fararen amfanin gona na kowa. Kuna iya warkar da tafin keel ko ƙafar baƙar fata tare da ruwa na Bordeaux (5 MG a kowace lita 10 na ruwa). Ya kamata a fesa wannan maganin kowane kwanaki 10, har sai an lalatar da cutar gaba ɗaya. Kuna iya kawar da mildew powdery ko bacteriosis kawai ta hanyar cire daji daga yankin tare da ƙonewa na gaba.
A cikin yaki da ƙuma ko malam buɗe ido, ana amfani da gari na colloidal: 30 g na miyagun ƙwayoyi an diluted a cikin 10 l na ruwa mai dumi kuma an fesa shi a cikin tazara na kwanaki 10-12. Idan aphids ya faru, suna aiwatar da hanyar tare da shirye-shiryen cewa Ya ƙunshi jan ƙarfe daga Oksikhom (kimanin 50 MG na shirye-shiryen ya kamata ya kasance da 10 l na ruwa).
ƙarshe
Bi shawarwarin lokacin girma romanesco kabeji. Tare da kulawa mai kyau, za ku iya samun amfanin gona na kayan lambu mai ban mamaki wanda ya ƙunshi adadi mai yawa na bitamin.
