Broccoli mai daskarewa yana ba ku damar amfani da samfurin tare da kaddarorinsa masu amfani kuma ku sami cikakken saitin bitamin a kowane lokaci na shekara. A cikin wannan nau’i, kabeji ya dace don adanawa, ci.
Broccoli daskarewa
Kuna kayan lambu Boron don daskare
Ana girbe broccoli a watan Yuni da Yuli. Wannan shine lokaci mafi kyau don daskare broccoli don hunturu, saboda sabo ne kuma yana cike da cikakken hadaddun bitamin. Zaɓin broccoli don daskare don hunturu a gida an yi shi da alhaki, kuna buƙatar nemo manyan shugabannin kabeji. Inflorescences ya kamata ya zama mai yawa, ba tare da ruɓe ba, haɗe-haɗe da sautunan rawaya.
Ya kamata ku iya daskare broccoli a ranar yanke ko siyan shi don kada kabeji ya fara lalacewa.
Ana shirya broccoli don daskarewa
Kuna iya daskare broccoli a gida, amma dole ne ku shirya shi. An cire kayan lambu daga ganyen kore, an raba inflorescences daga kai, an yanke sassa masu wuya tare da wuka.
Sannan ana wanke kabeji. Don kawar da kwari da za su iya zama a saman inflorescences, an jiƙa kabeji a cikin maganin saline. Don shirye-shiryensa, 40 g na sodium chloride an narkar da shi a cikin lita 1 na ruwan sanyi. Don daskare broccoli daidai don hunturu, ana ajiye shi a cikin ruwan gishiri na kimanin minti 30. A ƙarshen jiƙa, ana wanke kabeji.
Hanyoyin daskarewa gida
Don daskare broccoli daidai don hunturu a gida, zaɓi ɗayan hanyoyin daskarewa masu zuwa:
- tare da blanching a cikin ruwa ko tururi,
- zunubi ya ƙone.
Kabeji blanching a cikin ruwa
Tare da wannan hanyar daskarewa, ana shirya kwanon rufi daya tare da ruwan sanyi, na biyu an kawo shi zuwa tafasa. Don adana launi mai haske na kabeji, ƙara 5 g na citric acid a kowace lita 1 na ruwa zuwa tire na biyu.
Ana sanya inflorescences a cikin colander a cikin ƙananan guda a cikin colander don yin blanch na minti 1-2. Don daskare broccoli a gida, bayan blanching an sanyaya a cikin ruwan sanyi.
Farin kabeji ga ma’aurata
Ana yin daskarewa a cikin matakai 2
Ana maye gurbin tafasasshen ta hanyar blanching ga ma’aurata. Ana sanya inflorescences a cikin colander, sanya shi a kan ruwan zãfi. Rufe kayan lambu da tururi na minti 5. Dole ne mai tacewa kada ya taɓa ruwa. Sa’an nan kabeji yana sanyi – broccoli yana shirye don daskare.
A cikin wannan hanya, kayan lambu suna riƙe da launi, crunchness da abubuwan gina jiki.
An bushe kabeji da tawul ɗin takarda. Don daskare broccoli yadda ya kamata don hunturu, kayan lambu suna sanyaya gaba ɗaya, an tattara su cikin batches cikin jaka, kuma a ajiye su don ajiya.
Don hana inflorescences daga haɗuwa tare, broccoli yana daskarewa a cikin matakai 2:
- Pre-daskare. Ana sanya inflorescences a kan tire da aka rufe da takarda ko fim, don kada su taɓa, an ɓoye su a cikin injin daskarewa.
- Daskare na ƙarshe. Ana samar da shi bayan inflorescences sun daskare, an tattara su a cikin abubuwan da ake buƙata kuma an ɓoye su don ajiya.
Daskarewa kabeji mara kyau
Kayan lambu don hunturu suna daskarewa kuma ba a bushe ba. Ana wanke kabeji da kyau a cikin ruwan sanyi, a bushe, sannan a raba shi, a yi jaka, a daskare. Idan ka daskare kabeji ta hanyar amfani da wannan hanya, yana riƙe da launi, amma ya rasa taurinsa da elasticity. Wannan hanyar daskarewa tana da kyau don mashing dankali.
Rayuwar rayuwar broccoli daskararre, kamar farin kabeji, shine watanni 9 zuwa 12. A kan kwantena, kwanan watan kabejin da aka daskare ana alama lokacin da aka sanya shi a cikin injin daskarewa.
Broccoli yana daskarewa ga yaro
Ana daskare kayan lambu ga yaro daidai da ƙa’idodin da aka kwatanta a sama. , yayi kama da dokoki don daskarewa farin kabeji.
Idan yaron yana da rashin lafiyar jiki, ana ajiye broccoli a cikin sanyi, ruwa mai tsabta na kimanin sa’o’i 2, kuma bayan haka, minti 30 a cikin saline.
Ga yara, kayan lambu suna daskarewa duka a cikin inflorescences kuma a cikin nau’in dankali mai dankali. Don bambance-bambancen daskarewa a cikin nau’in dankali mai dankali, ana dafa kabeji na minti 10-15 a ƙarƙashin murfi da aka rufe.
Don daskare broccoli, an sanya cakuda da aka shirya a cikin kwantena mara kyau. Kofuna na filastik sun dace da wannan. An rufe kwantena tam tare da fim ɗin abinci kuma an aika zuwa injin daskarewa.
ƙarshe
Don daskare broccoli daidai, dole ne ku bi duk dokokin daskarewa da ajiya. Sa’an nan kuma koren kayan lambu zai faranta maka rai har sai kakar wasa ta gaba.
