Shuka tsaba na kabeji a cikin greenhouse –

Kabeji a cikin greenhouse yana da sauƙin girma, kuna buƙatar shirya ƙasa a hankali, tsaba kuma fara dasa shuki. Idan kun bi duk ka’idodin noma, zaku iya samun amfanin gona mai daɗi.

Shuka kabeji seedlings a cikin wani greenhouse

Shuka kabeji seedlings a cikin greenhouse

Shirye-shiryen ƙasa

Juriya na seedlings ga kwari da cututtuka ya dogara da yadda aka shirya ƙasa a cikin fall don dasa shuki. An haxa ƙasa turf tare da humus a daidai sassa, yayyafa shi akan kowace kilogiram 10 na ƙasa 100 g na ash. A wasu lokuta, ana canza ciyawa zuwa peat.

Ana ba da shawarar yin amfani da ƙasa mai numfashi da taki.

Shirye-shiryen iri

Shuka tsaba na kabeji a cikin greenhouse polycarbonate, kamar yadda yake a cikin greenhouse na yau da kullun, ya haɗa da yin amfani da tsaba da aka shirya da kuma sarrafa su. Kafin dasa shuki, suna buƙatar mai tsanani: ƙara tsaba zuwa ruwa a 50 ° C kuma riƙe na minti 20, sannan a aika zuwa ruwa. soya na minti 5. Kafin shuka, ana yin wannan don magance cututtukan fungal.

Dokokin shuka da noma

Zai yiwu a shuka seedlingsan kabeji a cikin greenhouse na wani lokacin girma daban, yayin da kuke buƙatar fahimtar lokacin dasa shuki:

  • farkon maturation – ana bada shawarar shuka daga Maris zuwa tsakiyar Afrilu,
  • matsakaici ripening – a watan Afrilu,
  • marigayi ripening – ya kamata a dasa kafin Mayu.

Seedling namo

Seedlings bukatar nutse

Seedlings bukatar nutse

A cikin greenhouse, ana girma kabeji a cikin seedlings a nesa na 15-20 cm, tare da raguwa har zuwa 3-5 cm. Ana shayar da furrows don dasa shuki, ana sanya tsaba a cikin su kuma an rufe su da ƙasa. Irin kayan lambu da aka shuka yakamata a ba su alamun don kada a rikice.

Tushen da suka bayyana dole ne su zama sako. Seedling yana rufe yanki na 2 × 2 cm. Bayan makonni 2, ana gudanar da tarin bisa ga tsarin 3 * 3, bayan wasu makonni 2 ana motsa tsire-tsire zuwa tukwane da gilashin 5 * 5 cm cikin girman.

Shuka tsaba na kabeji a cikin greenhouse polycarbonate yana yiwuwa a ƙarƙashin yanayin:

  • fitilar taimako (fitilar lantarki),
  • metered ban ruwa (babu fari da jikewa tare da zafi),
  • Mafi kyawun zafin jiki don ƙarfafa seedlings (15-17 ° C a rana, 8-10 ° C da dare).

Seedling kula

Yana yiwuwa a yi girma seedlings a cikin wani greenhouse mara zafi, ta yin amfani da karin heaters don kula da zafin jiki da ake so.

Don girma nau’ikan lambuna a cikin greenhouse suna amfani da takin mai magani: ana yin suturar potash ta farko mako guda bayan nutsewa, na biyu (sau 2 da ƙarfi fiye da na farko) – a cikin makonni biyu, na uku – kwanaki biyu kafin dasawa daga greenhouse. .

Bayan cikakken takarda na farko ya bayyana, ya kamata a gudanar da maganin kwari, bayan takarda na hudu – ƙara ƙasa, peat, ƙananan sawdust zuwa shuke-shuke. Bayan weeding, ana shayar da tsire-tsire masu girma. Ci gaban tsire-tsire yana da tasiri mai kyau ta hanyar maganin su tare da shirye-shirye masu kunna girma.

Tsarin shuka

Don girma seedlings a cikin greenhouse, hardening yana da halayyar, barin tsire-tsire su ci gaba da dagewa bayan dasa shuki da ba da girbi mai girma Da farko, yawan zafin jiki a cikin greenhouse ya kasance a matakin akalla 15 ° C a duk rana A cikin yanayin zafi, tsire-tsire suna buɗewa. na minti 15, kuma kowane mako yana ƙara wannan lokacin da wasu mintuna 10. Da dare, yawan zafin jiki ya kasance aƙalla 8 ° C, taga yana buɗe don samun iska, a cikin rana tsire-tsire suna buɗewa sosai na sa’o’i da yawa.

Don hanzarta aiwatar da daidaitawar seedlings don buɗe yanayin ƙasa, yakamata a ciyar da shi tare da potassium na halitta kwana ɗaya kafin shuka taki – ash. Tsire-tsire za su yi ƙarfi kuma suna shirye don dasa su a cikin buɗaɗɗen ƙasa.

ƙarshe

Don shuka seedlingsan kabeji a cikin greenhouse ba tare da dumama ko waje na polycarbonate ba yana yiwuwa kawai ƙarƙashin dokoki na musamman. Sabili da haka, yana da mahimmanci don ɗaukar lokaci don zaɓar kayan iri masu inganci da ƙa’idodi don dasa shuki. Ban ruwa da huda kuma za su haifar da sakamako da kuma taimakawa tsiro don tsira a cikin yanayi mara kyau.

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

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