Farin kabeji Alpha farkon balagagge ne, babban nau’in samar da albarkatu wanda ke tattare da kyakkyawan gabatarwa. Saboda dandano mai kyau da yawan abubuwan gina jiki, ana amfani da shi sosai don dafa abinci.
Alpha Farin kabeji
Característica
Alpha shine tsiron bazara na shekara-shekara wanda ke cikin dangin cruciferous. Dangane da bayanin, yana da ɗan gajeren lokacin maturation (kwanaki 75-90). Matsakaicin yawan amfanin ƙasa a kowace murabba’in kilomita 1. m – daga 3,5 zuwa 5 kg. Shuka ya kai tsayin 30-50 cm. Yana da babban abun ciki na sukari, bitamin, folic da ascorbic acid, potassium, carotene.
Farin kabeji Alpha yana da ƙarfi mai sanyi. Ta tsaya tsayin daka da bakar kafa da keel. Dangane da halaye, ana iya girma a cikin tsire-tsire da shuka kai tsaye a cikin ƙasa buɗe, ana iya girbe girbin wannan iri-iri daga farkon bazara zuwa ƙarshen kaka.
Bayanin shugaban
Farin kabeji Alpha yana da ƙaramin kai mai matsakaicin inflorescences. Manyan koren ganye masu duhu suna kare kai daga tasirin waje.
Bayani da tsarin kai:
- siffar lebur ce kuma zagaye,
- saman yana zagaye-tsawo.
- matsakaicin nauyi – 1.2-1.5 kg,
- babban yawa,
- fari
Amfani da kayan lambu
Ana shuka kabeji Alpha don siyarwar kasuwanci da amfani da gida. Kayan lambu na da amfani ga duniya baki ɗaya.
Noma da kulawa
Kada a shuka farin kabeji a yankin da radishes, radishes, turnips, da sauran tsire-tsire masu tsire-tsire suke girma. Ba za a iya yin noman kayan lambu a wuri ɗaya ba har tsawon shekaru 3-4. Magabata masu kyau sune albasa, legumes da kabewa, cucumbers, tushen amfanin gona.
Shuka
Girman farin kabeji Alpha yana yiwuwa ta hanyoyi da yawa:
- Shuka tsaba don seedlings: a tsakiyar Maris, ƙarin sake dasawa a cikin buɗe ƙasa har zuwa ƙarshen Afrilu.
- Greenhouse namo: shuka daga Afrilu 15 zuwa 25, sake dasa a watan Mayu.
- Shuka a bude ƙasa a ƙarƙashin mafakar fim – daga shekaru goma na uku na Afrilu zuwa farkon shekaru goma na Mayu.
- Shuka a cikin ƙasa buɗe ba tare da tsari ba – daga farkon Mayu.
Seedlings bayan bayyanar 2-3 cikakkun ganye ana shuka su a cikin ƙasa a cikin gadaje. Don inganta yanayin ƙasa da samun amfanin gona mafi kyau, an shirya ƙasar da aka ware don dasa kayan lambu a gaba: humus, superphosphate, ammonium nitrate da potassium sulfate an ƙara su. Ana dasa tsire-tsire a nesa na 40-50 cm daga juna a zurfin 2 cm.
A farkon ripening, kawunan kabeji suna shaded. Don yin wannan, yayyage manyan zanen gado da yawa kuma ku ɗaure su a cikin damfara. Wannan yana adana launin fari da kuma tsari mai yawa na inflorescence.
Ban ruwa da sassautawa
Ana buƙatar shuka tsire-tsire
Alpha kayan lambu ne mai son danshi. Ban ruwa ya dogara da yanayin yanayi. A farkon rabin lokacin girma, yawan ruwa shine lita 20-30 a kowace murabba’in kilomita 1. m, a cikin na biyu – 30-40 lita. Tsire-tsire a cikin lokaci suna kwance kuma suna karye. A matsayinka na mai mulki, ana yin wannan bayan watering.
Abincin
Ba da shawarar ciyarwa na yau da kullun da magani na cututtuka da kwari. A lokacin girma, amfanin gona na kayan lambu yana buƙatar tufafi na sama, musamman idan ƙasa ba ta da wadatar micronutrients. Ana yin suturar farko ta kwanaki 10 bayan dasa shuki a cikin ƙasa buɗe, ana amfani da takin nitrogen – 25 g da 1 sq. m. Na biyu – a cikin hanyar, 2 makonni bayan na farko. Na uku: a farkon maturation na kai, yi amfani da takin mai magani bisa nitrogen, phosphorus da potassium.
Girbi da ajiya
Daga shukar tsiron zuwa girbi na cikakken amfanin gona, kwanaki 60 sun shuɗe. Girbin farkon nau’in farin kabeji yana faruwa daga shekaru goma na uku na Yuli kuma yana ci gaba har zuwa ƙarshen Agusta. An yanke kawunan yayin da suke girma, an cire su tare da zanen kariya 3-4. Idan kayi overdo da tsire-tsire a cikin lambun, za su rushe cikin inflorescences.
Tsire-tsire mai lafiya da ƙarfi bayan yankan kan kabeji na iya ba da girbi na biyu. A kan matasa harbe da axillary buds, an kafa sababbin shugabannin. Daga cikin ƙananan harbe, 1-2 na mafi girma sun rage, sauran an cire su. Ana kuma shayar da su ana ciyar da su. Shugabannin girbi na biyu sun kai adadin 300-350 g.
Kuna iya adana kabeji har zuwa makonni 3, saboda wannan an girbe shi tare da tsarin tushen, tushen peeled an rataye shi da kai a wuri mai sanyi. Yanke kawunan a ajiye a cikin firiji har tsawon mako guda.
Annoba da cututtuka
Mafi yawan ƙwari sune kuda na kabeji, aphid, asu, da kwanon ƙura. A cikin yaki da kwari, shirye-shiryen nazarin halittu suna taimakawa, da kuma cakuda ƙurar taba da ash na itace. Wajibi ne a cire ciyawa da tarkace shuka bayan girbi a cikin lokaci kuma a kiyaye ka’idodin juyawa amfanin gona.
Alpha yana da juriya ga baƙar fata da keel. Mafi girman lalacewa ga amfanin gonakin kayan lambu yana haifar da cutar bacteriosis na jijiyoyin jini, cutar kwayan cuta mai haɗari. Kwayoyin cuta suna shafar kabeji a duk matakai na ci gaba, daga seedlings zuwa maturation na shugaban kabeji.Don kare tsire-tsire daga wannan cuta, ana gudanar da maganin iri da aka riga aka shuka: ana zuba tsaba da ruwan zafi (50 ° C). ) na tsawon mintuna 20 sannan a nitse cikin ruwan sanyi na tsawon mintuna 5. Bayan dasa shuki a cikin ƙasa buɗe (bayan kwanaki 20-25), ana kula da seedlings tare da planaris.
ƙarshe
Farin kabeji na farko na Alpha yana da kyakkyawan dandano, babban sukari da abun ciki na ma’adinai. Ya dace da sabo sabo da kuma dafa abinci. Kulawar shuka yana da sauƙi. Yana da juriya ga cututtuka.
